Crawdaddy's on Greenfield

Crawdaddy's on Greenfield

$ • Cajun • Comfort Food • Seafood

4.6
(82)
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Location and hours

9427 W. Greenfield Avenue, West Allis, WI 53214
Sunday
11:00 AM - 08:30 PM
Monday
Closed
Tuesday - Thursday
11:00 AM - 08:30 PM
Friday - Saturday
11:00 AM - 09:30 PM

9427 W. Greenfield Avenue, West Allis, WI 53214 • More info


  • Starters

    • Frogs on a Mound

      A half lb of fried frog legs on top of shoestring onion rings served with chipotle remoulade.
      $13.00
    • Jumbo Chicken Wings

      Four pieces.
      $9.00
    • French Quarter Beignets

      Served with cognac infused strawberry sauce.
      $7.00
    • Wild Louisiana Crawfish Tails (1/4 lb)

      $14.00
    • Jalapeno and Goat Cheese Hush Puppies

      $8.00
    • Cajun Parmesan Broiled Oysters (Pc)

      $3.00
    • Seared Maryland Crab Cake

      Remoulade, and spring greens.
      $12.00
    • Fried Alligator Bites

      Served with hot and honey sauce.
      $12.00
    • Fried Green Tomatoes

      Cornmeal crusted fried green tomatoes and chipotle remoulade.
      $8.00
    • Hot Crab Dip

      Lump blue crab, blended cheese, vegetables, and seasonings. Served in a mini cast iron skillet with French bread crostini.
      $15.00
  • Soups and Salads

    • Roasted Beet and Goat Cheese Spring Salad

      Roasted beets, crumbled goat cheese, artisan spring mix, slivered almonds, tomatoes, red onions, red pepper, shredded carrots, and balsamic vinaigrette.
      $12.00
    • Lobster Wedge Salad

      Iceberg lettuce, chilled lobster meat, bacon, crumbled blue cheese, red onion, and blue cheese dressing.
      $15.00
    • Classic Caesar

      $10.00
  • Bayou Classics

    • Creole Jambalaya

      Chicken, becher meats andoullie sausage, tusso ham, gilf shrimp, trinity, tomato, and rice.
      $18.00
    • Shellfish Étouffée

      Gulf shrimp, lobster, and crawfish tails, trinity, caramel roux, tomato, and rice.
      $23.00
    • Creole Shrimp and Grits

      Jumbo gulf shrimp, bacon, red gravy, heirloom tomatoes, and scallion.
      $18.00
    • Shellefish Gumbo

      Seasonal crab, gulf shrimp, crawfish tails, beacher meats andouille sausage, chicken, dark, roux, and rice.
      $23.00
    • Blackened Scallops and Grits

      Humbo sea scallops, creamy stone ground grits, goat cheese, bacon, tomato, and scallions.
      $21.00
    • Fried Catfish Etouffee

      Free catfish, crawfish tails, etouffee, red beans, and rice.
      $18.00
  • Sides

    • Maple Collard Greens with Pork

      With pork.
      $5.00
    • Cajun Red Bean and Rice with Pork

      With pork.
      $5.00
    • Stone Ground Grits

      $5.00
    • Whipped Yukon Gold Potatoes

      $5.00
    • Fried Catfish Fillet

      $10.00
    • Sweet Potato Waffle Fries

      $5.00
    • Rough Cut Fries

      $4.00
    • Cheese Mac and Cheese (5 pcs)

      $6.00
    • Fresh Asparagus

      $6.00
    • Becher Meats Andouille Sausage

      $5.00
    • Side Salad

      $5.00
    • Shoestring Onion Rings

      $4.00
    • House Fried Potato Chips

      $4.00
    • Potato Salad

      $4.00
    • Jambalaya

      $7.00
  • Tacos, Burgers, and Sandwiches

    • Crawdaddy's O.G. French Dip

      Thinly sliced prime rib roast, caramelized onions, melted provolone cheese, and au jus. Served between warm French bread. Served with choice of rough cut fries, onion straws, red beans, and rice, potato salad, or house made chips.
      $16.00
    • Mango-Pineapple Mahi Tacos

      Three corn tortillas, fresh mahi-mahi, mango pineapple salsa, slaw, sriracha crema, and avocado. Served with choice of rough cut fries, onion straws, red beans, and rice, potato salad, or house made chips.
      $17.00
    • Blackened Seafood Tacos

      Three corn tortillas, white Gulf shrimp, Icelandic cod, pico de gallo, slaw, sriracha crema, and avocado crema. Served with choice of rough cut fries, onion straws, red beans, and rice, potato salad, or house made chips.
      $17.00
    • Nashville Hot and Honey Chicken Sandwich

      Crispy chicken, hot, and honey sauce, topped with crispy coleslaw between a brioche bun. Served with choice of rough cut fries, onion straws, red beans, and rice, potato salad, or house made chips.
      $9.00
    • BBQ Beef Brisket Sandwich

      Smoked beef brisket, BBQ sauce, pickled red onions, and a brioche bun. Served with choice of rough cut fries, onion straws, red beans, and rice, potato salad, or house made chips.
      $13.00
    • Cajun Burger (8 oz)

      Beef patty, smoked andouille sausage, arugula, caramelized onions, and chipotle remoulade. Served with choice of rough cut fries, onion straws, red beans, and rice, potato salad, or house made chips.
      $13.00
    • Carolina Pulled Pork Sandwich

      Brined and smoked pulled pork shoulder. Topped with crispy coleslaw between a brioche bun. Served with choice of rough cut fries, onion straws, red beans, and rice, potato salad, or house made chips.
      $10.00
    • Po Boys Sandwich

      With lettuce, tomato, pickles, and mayonnaise between a French roll. Served with choice of rough cut fries, onion straws, red beans, and rice, potato salad, or house made chips.
      $14.00
    • Blackened Grouper and Avocado B.L.T

      Wild Atlantic grouper, avocado, thick cut bacon, lettuce, tomato, and remoulade between a toasted brioche bun.
      $17.00
  • Smoked Meats

    • Southern Smoked BBQ Platter

      Served with red beans, maple collard greens, potato salad, and corn bread.
      $24.00
    • BBQ Brisket Platter

      BBQ brisket, sweet potato fries, and coleslaw.
      $21.00
    • Carolina Pulled Pork Platter

      Brined and smoked pulled pork shoulder, red beans, and rice and maple collard greens.
      $15.00
  • Southern Comforts

    • Southern Fried Chicken

      Half a fried chicken, whipped Yukon gold potatoes, tasso gravy, and maple collard greens.
      $15.00
    • Five Cheese Bacon Macaroni and Cheese

      $12.00
    • OX Tail Soup

      A savory curry oxtail broth with bone in oxtail, rice, and vegetable.
      $17.00
    • Shrimp and Andouille Cajun Pasta

      Gulf shrimp, sliced andouille, seasonal vegetables, and cajun cream sauce.
      $20.00
    • Chicken and Waffles

      Served over a Belgian buttermilk waffle with whipped honey butter and maple syrup.
      $12.00
    • Roasted Duck with Citrus BBQ

      Two confit duck quarter's brushed with citrus BBQ. Glaze served over wild rice with maple collard greens.
      $23.00
    • Spicy Smoked Sausage Over Red Beans with Rice

      $12.00
      Spicy
  • Steaks and Chops

    • All Natural Berkshire Pork Porterhouse (12 oz)

      Chargrilled and peach glazed pork porterhouse, stone-ground grits, and maple collard greens.
      $18.00
    • U.S.D.A. Prime Blackened Ribeye (12 oz)

      Blackened ribeye smothered in peppers, onions, and mushrooms, served with whipped Yukon gold potatoes and shoestring onion rings.
      $32.00
    • Blackened Scottish Salmon with Cajun Parmesan Cream

      Fresh asparagus with red beans and rice.
      $24.00
    • Blackened Cod and Wild Rice

      Natural icelandic cod, fresh asparagus, wild rice, and slaw.
      $17.00
    • Surf and Turf (8 oz)

      Choice black Angus steers fillet, jumbo sea scallops, whipped Yukon gold potatoes, and fresh asparagus.
      $38.00