China Gourmet

Cream cheese and crab meat filled in a crisp fried dumpling.

Chunk chicken sauteed in special sweet sauce on top of a bed of broccoli.

With your choice of either shrimp, chicken, pork, beef, and vegetables.

Chunk chicken sauteed with dried orange peel in sweet brown sauce.

Seared dumplings with ground chicken and vegetables. Steamed to perfection.

Four half shell mussel steamed with black bean sauce.

Tender strips of chicken, onion, black mushroom, and five spice wrapped in tender bean curd skins then deep fried to perfection.

Bread Chinese style.

Noodle cold tossed with shredded chicken in sesame dressing.

Shredded chicken tossed in spicy sesame sauce with ginger and hot peppers.

Cream cheese and crab meat filled in a crisp fried dumpling.

Tasty slices of tender beef on a skewer served over a mini fire pot grill.

Crispy fry chicken breast meat.

Crispy fry chicken.

Six pieces deep fry tender squits.

Sliced peking duck meat with Chinese bread. Served with green onion and hoisin sauce.

Seared dumplings filled with ground chicken and vegetables. Served with hot sauce and ginger sauce.

Crispy pizza like wedges of deep fried dough with scallions and seasoning.

Chicken wings in a sweet sesame sauce.

Also called egg roll. Two pieces deep fried rolls with chicken and vegetables.

Shrimp, water chestnut, and onion in a ball shape. Deep fry to crispy.

Golden triangles of toast deep fried in an egg batter mixture of minced shrimp and water chestnuts.

Spareribs marinated in soy sauce, honey and spices, and slowly roasted to tasty perfection.

Ground chicken with onion in a spicy curry flavor wrapped in a thin wrapper. Deep fry to crispy.

Taiwanese escargot in spicy szechwan sauce.

Seared dumplings with ground chicken and vegetables. Steamed to perfection.

A sample of most popular cold and hot appetizers. Shrimp toast, spring rolls, spicy snail pasta, beef satay, spareribs, and crab rangoon.

Chicken wings in a special szechwan spicy sauce.

Chicken dumpling in a spicy hot sauce.

Two pieces deep fry rolls with vegetables only.

Tasty, mock chicken simulated from bean curd, and served with ginger sauce.

Sliced beef sauteed with snow peas, bamboo shoot, and black mushrooms in a special brown sauce.

Beef tenderloin crispy sauteed with dried orange peels and hot peppers with sweet brown sauce.

Tender slices of beef sauteed with broccoli and carrot in a special brown sauce.

Sliced beef sauteed with snow pea pods and water chestnuts in brown sauce.

One pint. Fried noodle 16 oz.

One pint. Plain fried rice 16 oz. With peas, carrot, and egg.

Marinated beef sauteed with fresh tomato, mushroom, some vegetables, and in a spicy sour char sauce.

Shredded beef sauteed with shredded carrots and celery in a special spicy hot brown sauce.

Choice rib eye marinated in fresh garlic. Black pepper and sesame seed oil then grilled with a special wine sauce to perfection, and garnished with colorful vegetables.

Chicken and escargot sauteed in spicy hot sauce with fresh mushrooms, baby corn, broccoli, and red peppers.

Slices of beef sauteed with red and green pepper, fresh mushroom, baby corns, and in a spicy hunan sauce.

Marinated sliced beef stir fried with vegetables and peanuts in spicy sauce.

Sliced beef stir fried with mushroom and onion in a special sauce and serve with fried rice noodles.

Tender slices of beef sauteed with red and green pepper, tomato, and onion in special black bean sauce.

Beef tenderloin crispy sauteed in a special sweet sauce with broccoli.

Tender sliced beef sauteed with vegetables in a red hot ginger and garlic sauce.

Beef tenderloin crispy sauteed with dried orange peels and hot peppers with sweet brown sauce.

Choice while chicken tenderloin sauteed in light black bean sauce.

Tender steamed fillets of salmon lightly covered with chefs secret black bean sauce.

Boneless half chicken marinated in special spices and steamed then deep fry to crispiness.

Shredded dry tofu sauteed with choice of one meat beef, chicken or pork.

One pint. Fried noodle 16 oz.

One pint. Plain fried rice 16 oz. With peas, carrot, and egg.

Meaty chunks of chicken sauteed with baby corn, bell peppers, minced ginger, and garlic.

White meat chicken dipped in a light batter, deep fried, and then sauteed with honey garlic sauce and sesame seeds.

Choice rib eye marinated in fresh garlic. Black pepper and sesame seed oil then grilled with a special wine sauce to perfection, and garnished with colorful vegetables.

Chicken and escargot sauteed in spicy hot sauce with fresh mushrooms, baby corn, broccoli, and red peppers.

The mandarin banquet dishes, tender slices of roast duck, and wrapped in mandarin pancakes with green onions and hoisin sauce.

Steamed fish filet then braised in haveied garlic, scallion, and spicy rice wine sauce.

Shrimp sauteed with minced vegetables in a fiery hot red ginger sauce.

Beef, shrimp, and scallops sauteed with vegetables served in a potato birds nest

Shrimp, beef, and chicken sauteed with vegetables in a special brown sauce sweet on a sizzling plate.

Beef, cabbage, onion, and vegetables deep fry with egg to a golden brown. Serve with gravy on the side.

Chicken and vegetable deep fry with egg to a golden brown. Serve gravy on the side.

One pint. Fried noodle 16 oz.

One pint. Plain fried rice 16 oz. With peas, carrot, and egg.

Pork and vegetables deep fry with egg to a golden brown. Serve gravy on the side.

Shrimp and vegetables deep fry with egg to a golden brown. Serve with gravy on the side.

Assorted vegetables deep fry with egg to a golden brown. Serve with gravy on the side.

Brown rice 16 oz. One pint.

16 oz. One pint.

Soft wide rice noodles, stir fried with a combination of beef, veg, shrimp, and chicken.

Soft fried noodles with a combination of shrimp, chicken, beef, and veg.

With combination of shrimp, chicken, beef, and veg.

Shredded duck meat sauteed with tender bean sprouts, green peas, and seasoning.

One pint. Fried noodle 16 oz.

One pint. Plain fried rice 16 oz. With peas, carrot, and egg.

Diced ham, peas, carrots, and bean sprout, stir fry with rice and egg of course.

Shrimp, onion and our tomato paste topped with egg pancake. A must try.

Soft noodle in chicken broth with vegetables.

Thin noodle pan fry to crispy on both side. Topping with vegetables and choice of chicken, beef, pork, vegetables, shrimp, seafood, and chef (chicken, beef, and shrimp) with a special sauce.

Choice of pork, beef, shrimp, seafood, chicken or vegetables with special thick bean sauce on top of the soft noodle.

16 ounces. Soft lo mein noodle stir fry with some vegetables and special sauce.

16 ounces. Plain fried rice with peas, carrots, and egg in 16 ounces box.

Fried rice with scallop, chicken, vegetable, and egg white with less soy sauce.

Thin rice noodle stir fries with shrimp and vegetables in a spicy curry flavor.

Thin rice noodle stir fry with white chicken and vegetables.

Soft wide rice noodles, stir fried with your choice of either beef, veg, pork, shrimp, or chicken.

Soft fried noodles with your choice of either shrimp, chicken, pork, beef or vegetables.

With your choice of either shrimp, chicken, pork, beef, and vegetables.

Slice lamb sauteed with bell peppers, snow pea, baby corns, and fresh mushrooms in spicy sar char sauce.

Fried noodle 16 oz. One pint.

Plain fried rice 16 oz. With peas, carrot, and egg.

Slice tender lamb sauteed with red and green peppers fresh mushrooms baby corns in spicy hunan sauce.

Sliced lamb stir fry with peanuts, vegetables, and scorched hot pepper.

Sliced tender lamb sauteed with snow peas, bamboo shoots, and black mushrooms in a special brown sauce.

Lamb stir fried with mushrooms, green onion, ginger, and soy sauce. Served with crispy rice noodle.

Sliced lamb sauteed with vegetables in a red hot ginger and garlic sauce.

Sliced tender lamb sauteed in spicy szechwan spicy sauce.

Sliced beef sauteed with vegetables and egg served with pancakes and plum sauce.

Sliced chicken sauteed with vegetables and egg. Served with thin pancake and plum sauce.

Shredded duck meat sauteed with vegetables and egg. Served with thin pancake and plum sauce.

Shredded pork sauteed with vegetables and egg. Served with thin pancake and plum sauce.

Shrimp sauteed with vegetables and egg. Served with thin pancake and plum sauce.

Sauteed vegetables and egg. Served with thin pancake and plum sauce.

Sliced pork sauteed with green pepper, mushrooms, bamboo shoots, and cabbage in a spicy bean sauce.

Batter dipped fried pork served with sweet sauce glaze with hot oil.

Fried noodle 16 oz. One pint.

Plain fried rice 16 oz. One pint. With peas, carrot, and egg.

Shredded pork dry sauteed with shredded carrots and celery in a special hot sauce.

Sliced pork with red and green pepper, fresh mushrooms, and baby corn in delightful spicy Hunan sauce.

Marinated shredded pork stir fried with mushroom and some vegetables in spicy brown sauce with peanut.

Sliced pork stir fried with mushrooms, green onion, and white onion in a special sauce. Seve with fried rice noodle.

Sliced pork sauteed with snow peas, bamboo shoot, and black mushrooms in a special brown sauce.

Shredded pork sauteed with onion and bamboo shoots and in a sweet brown bean sauce top with scallions.

Marinated sliced pork sauteed with snow peapods, water chestnuts, and mushrooms.

Sliced pork sauteed with all kinds of vegetables in a special brown sauce.

Batter dipped fried pork sauteed in a special sweet sauce with broccoli.

Pork dipped in batter and deep fried with green pepper and pineapple with sweet and sour on the side.

Sliced pork sauteed with vegetables in a red hot ginger and garlic sauce.

Shredded pork sauteed with black mushrooms, broccoli, and water chestnuts in a spicy garlic sauce.

Deep fry chicken breast with gravy and toasted almond.

Choice while chicken tenderloin sauteed in light black bean sauce.

Chefs own special recipe. Half duck with bone marinated in aromatic spices, then baked to crispness, and served with a secret flavorful sauce.

Sliced chicken white meat sauteed with snow pea pods in white wine sauce.

Tender slices of chicken white meat with black mushrooms, snow peas, and bamboo shoots.

Sliced chicken white meat sauteed with fresh broccoli in special brown sauce.

Diced chicken sauteed with mushroom, carrots, and zucchini in a special brown sauce.

Slice chicken white meat sauteed with fresh mushrooms, bamboo shoots, water chestnuts, peapods, and some other vegetables.

Boneless half chicken marinated in special spices, steamed, and then deep fry to crispiness.

Half boneless duck marinated in aromatic spices, steamed, and then deep fried to crispiness.

Diced chicken in spicy curry sauce.

Mildly spicy dish. Batter dipped fried chicken with a special spicy sweet sauce on the side.

Fried noodle 16 oz. One pint.

Plain fried rice 16 oz. One pint. With peas, carrot, and egg.

Diced chicken sauteed in spicy garlic sauce.

Thin slices of duckling sauteed with young ginger, bamboo shoots, sweet bell peppers, and hot chili peppers.

Half boneless duck with vegetables in a special brown sauce.

Meaty chunks of chicken sauteed with baby corn, bell peppers, minced ginger, and garlic. Also called general tsaos chicken.

White meat chicken dipped in a light batter, deep fried, and then sauteed with honey garlic sauce and sesame seeds.

Chicken and escargot sauteed in spicy hot sauce with fresh mushrooms, baby corn, broccoli, and red peppers.

Diced chicken sauteed with green, red peppers, and baby corns in chili spicy sauce.

Diced chicken sauteed in spicy hot sauce with peanuts and scorched red peppers.

Deep fry chicken breast with lemon sauce.

Sliced chicken sauteed with vegetable and mango in a special creamy coconut sauce.

Sliced chicken stir fried with mushrooms, green onion, and onion in a special sauce and serve with fried rice noodle.

Sliced chicken white meat sauteed with mushrooms and another Chinese veg in a special white wine sauce.

Diced chicken sauteed with mushroom, carrot, and zucchini in brown sauce.

Chunk chicken sauteed with dried orange peel in sweet brown sauce.

Chunk chicken sauteed in special sweet sauce on top of a bed of broccoli.

Chicken meat dipped in batter, deep fried, with green pepper and pineapple. Served with sweet and sour sauce on the side.

Marinated slices of chicken white meat sauteed with shredded ginger, scallions, and red peppers in vinegar wine sauce with a bed of broccoli.

Chunk chicken sauteed in honey brown sauce with a bed of broccoli and honey roasted walnut.

Chicken with woodears, bell peppers, water chestnuts, and ginger in a spicy garlic sauce.

Tender steamed fillets of salmon lightly covered with chefs secret black bean sauce.

Shrimp, scallop, fish, and mussel sauteed with vegetables in a black bean sauce.

Deep fried. Batter dipped fish filet serve with spicy red ginger garlic sauce.

Succulent filet of salmon covered with Chinese soft noodles with garlic and brown sauce.

Chicken and escargot sauteed in spicy hot sauce with fresh mushrooms, baby corn, broccoli, and red peppers.

Maine lobster chunks, without shell, and braised with hot peppers in savory black bean sauce.

Maine lobster tail, with out shell, and sauteed in a taty egg flower sauce.

Chinese of lobster meat sauteed with fresh vegetables in sauce.

Maine lobster, without shell, and sauteed in fiery red ginger and garlic sauce.

A combination of maine lobster meat, scallops, prawn, sliced fish, and Chinese vegetables in red seafood sauce.

Marinated scallops sauteed with green vegetables, water chestnuts, and mushrooms in egg flower sauce.

Mildly flavored shrimp, scallops, and crab meats served with sezzling golden rice cakes on a sizzling plate.

Shrimp, scallop, fish, and mussel sauteeded with vegetables a special sauce.

Shrimp, scallop, fish, and mussel sauteed with vegetables top on crispy noodle.

Fresh filet fish steamed in rice wine and ginger sauce with black beans. Very tender and juicy.

Steamed fish filet then braised in haveied garlic, scallion, and spicy rice wine sauce.

Steamed fish filet then braised in haveied garlic, scallion, and spicy rice wine sauce.

Marinated sliced fish sauteed with vegetables in a special white sauce.

Scallops and vegetables sauteed in garlic sauce.

Shrimp sauteed in black bean sauce.

Tender shrimp sauteed with broccoli in a special white sauce.

With deep fry shrimp with a spicy sweet sauce on the side.

Shrimp sauteed in spicy garlic sauce.

Marinated shrimp sauteed with bell peppers baby corn in ginger and garlic sauce.

Shrimp sauteed with green and red peppers and baby corns in a spicy garlic sauce.

Shrimp stir fried with peanuts, blackened red peppers, minced ginger, and garlic.

With shrimp, chicken, and beef stir fried with peanuts, blacken hot red pepper, and vegetables in a spicy sauce.

Tender shrimp sauteed with vegetables and mango in a creamy coconut sauce.

With shrimp stir fried with green onion, onion, and mushrooms in a special sauce. Serve with fried rice noodle.

Deep fried shrimp sauteed with dried orange peel in a sweet spicy brown sauce.

Deep fry shrimp sauteed in sweet sauce on bed of broccoli.

Marinated shrimp sauteed with snow peapods and water chestnuts in white sauce.

Shrimp with vegetables in egg flower sauce.

Marinated shrimp sauteed with vegetables in brown sauce and topped with cashew nuts.

Deep fried shrimp, chicken, and pork with sweet and sour sauce on the side.

Deep fried shrimp serve with bell peppers and pineapple in sweet and sour sauce.

Shrimp sauteed with minced vegetables in a fiery hot red ginger sauce.

Marinated shrimp sauteed with ginger and scallions in a vinegar wine sauce.

Marinated shrimp sauteed with vegetables in a special white sauce.

Shrimp with woodears bell peppers, water chestnuts, and ginger in a spicy brown garlic sauce.

Plain fried rice. 16 oz. One pint. With peas, carrots, and egg.

Fried noodle 16 oz. One pint.

Mildly flavored chicken sauteed with vegetables. Served with golden rice cakes in a sizzling place.

Mildly flavored shrimp, scallops, and crab meat served with sizzling golden rice cakes on a sizzling plate.

Mildly flavored shrimp sauteed with vegetables served with golden rice cakes on a sizzling plate.

For two. Shrimp, chicken, and vegetables in a chicken broth topping with creaming egg white.

With the cream of corn and egg flower in chicken broth.

With spinach, bean curd, and tomato in clear chicken broth.

With a spicy blend of tofu, mushrooms, and bamboo shoot in a rich egg flower chicken broth.

One pint.

One Pint.

With golden rice cake sizzling in rich chicken broth with shrimp and vegetables.

Mildly spicy egg flower chicken broth filled with shrimp, scallop, crab, mushrooms, and tofu.

Two wantons with egg drop soup.

Two wantons with hot and sour soup.

With two tender chicken dumplings with vegetables in a clear chicken broth.

Golden rice cake sizzling in rich chicken broth with chicken and vegetables.

One pint.

Fresh broccoli sauteed in special oyster sauce.

Egg plant stir fried with black mushrooms, red peppers, and waterchestemuts in a spicy garlic sauce.

Four types of mushrooms with light brown sauce.

Light fried eggplant strip.

Potato sauteed with dry red pepper, green onion, and minced garlic.

Fresh spinach sauteed with fresh garlic.

Ried tofu sauteed with spicy sauce with peanuts.

Assorted vegetables sauteed in spicy hot sauce with peanuts.

Fresh tofu. Cooked in a special spicy sauce with green onion.

All kinds of vegetables stir fry in a special white wine sauce.

Stir fried all kinds of vegetables with green onion in a special sauce. Served with fried rice noodle.

Fresh mushroom sauteed in special oyster sauce. This oyster is not seafood. It made by beans.

Deep fry tofu sauteed in brown sweet sauce.

Snow pea pods delicately sauteed with mushrooms and eater chestnuts.

Variety vegetables steamed naturally with tofu.

Fresh string beans with szechwan pickles sauteed in special brown sauce.

Fresh tofu sauteed with snowpeas and black mushrooms in a spicy black bean sauce.

Fresh broccoli, mushrooms, woodears, and red peppers in a spicy garlic sauce.

16 oz. One pint.

One pint.

One pint.

Fried noodle 16 oz. One pint.

Plain fried rice. 16 oz. One pint. With pea, carrot, and egg.

Steamed rice stir fry with egg, peas, and carrots, and soy sauce.

Eight pieces deep fry to fu with sauce on the side.

Each patty.

Two.

Substitute white chicken meat for dark meat in anyone chicken dish.