Villa Azur

16oz burrata, shaved truffle, filone toast

Truffle coddled egg, tartufata, reggiano

Virgin oil poached, radicchio, endive, reggiano; mustard vinaigrette

Baby gem, cured olive, chick pea, feta, dried cherry tomato, piquillo coulis

Fried risotto spheres, roasted cauliflower, truffle aioli, reggiano

White bean puree, smoked paprika vinaigrette

Caper remoulade, crisp shallot, filone melba

Plum tomato-garlic concassé, balsamic glaze, filone toast, romesco sauce

cognac flamed, mushroom sauce

comte cheese; truffle cream, shaved fresh truffle

guitar noodles, fresh tomato sauce, basil, stracciatella

cauliflower, kataifi dough, piquillo pepper coulis

zucchini roulade, cashew-ricotta cheese, rustic tomato sauce

lemon-garlic oil, pepper flakes, smoked aubergine

2lbs, prime filet mignon, roasted to your liking; bordelaise & bearnaise sauces – please allow 40 minutes to prepare –

half petit poulet, carrots, brussels sprouts; mustard jus

8oz, sautéed spinach; mushroom bordelaise sauce

mushroom duxelles, parsley dust, parsley aioli

whole fish, filleted; caper, lemon, brown butter

charred aubergine, fresh orange reduction

sun-dried tomato vinaigrette, artichoke purée, garlic chips

garlic, parsley, white wine

sweet dijon glaze

butter, heavy cream

fresh cut, crisp

lemon-garlic oil, pepper flakes, smoked aubergine

Olives bread roll

Plain bread roll

Fresh berries, chocolate gold pearls.

Dulce de leche panna cotta, chocolate sponge cake, mango and apricot coulis.

Fresh lemon, both tart and sweet, Italian meringue.

Spicy dark chocolate cremeux, chocolate sponge cake, pearls, dark rum whipped cream.

Coffee crumble, whipped cream.