Tur Kitchen

Delicious, tender and mouth watering grilled octopus sprinkled with dukkah and served with a light chraimeh spicy tomato sauce.

Pan seared cauliflower, served with cauliflower puree, Tabbouleh salad and fresh mint

Classic dip popular in Syria, Israel and north Africa. It is a combination of chickpeas, sesame seeds, minced garlic, pomegranate, sumac, lemon juice and extra virgin olive oil. We serve it with our delicious house bread.

The squid is pan roasted and served with Medjool dates, crispy chorizo, grapefruit, and chili pepper

Traditional lentil soup prepared with a sofrito of carrots, celery and onions. We drizzle extra virgin olive oil on top with thinly sliced kale.

The baby gem lettuce is dressed with Gorgonzola cheese, served with crispy prosciutto, heirloom tomatoes, quail eggs, sumac and crumbled Gorgonzola.

Frisée lettuce, diced avocado, cucumber pickled, chickpeas, Sumac, lemon-oil dressing.

Our signature Pide is prepared with braised lamb, cremini mushrooms, Salsa Verde, goat cheese and drizzled with curry oil.

San Marzano tomatoes, 24-month aged Parmigiano Reggiano cheese, fresh Burrata cheese, olive oil.

A combination of cremini, shiitake and oyster mushrooms mixed with truffle cream, thyme, truffle oil and Gorgonzola.

A combination of San Marzano tomatoes, creamy Burrata cheese, and 24-month aged Reggiano cheese

Australian lamb chops, simply grilled and served with potato fondant, Russet potato puree, cipollini onions, drizzled with demiglaze.

Slowly braised for 5 hours, the lamb leg is served with a combination of golden and red beets, squash, bread and butter pickles, along with Boston lettuce and sprinkled with Dukkah.

Our Wagyu is tender and rich in flavor. We grill the steak and serve it with crispy polenta, broccolini and shaved Reggiano

Fresh Mediterranean Branzino filet served with Romanesco puree and forest blend mushrooms

Za'atar Chicken, served with russet potatoes, olives, Aioli sauce, Feta cheese and Pistachio

A silky puree of butternut squash

Middle Eastern dish of Basmati rice, lentils, and warming spices, topped with crispy onions, Greek yogurt and Aleppo Syrian pepper

Tastes somewhere between an intense chocolate mousse and a delicate souffle. Finished with merengue and creme fraiche ice cream

Our bright citrus tart is a wonderful version of the classic lemon tart with a graham crumb.

Classic and delicious vanilla cheese cake with graham cracker crust and assorted berries

Refreshing yet satisfying, our Greek yogurt is served with honey comb, roasted walnuts and marigold.