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    Tropical Acres Steakhouse
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    Tropical Acres Steakhouse

    4.6
    (17)
      •  
    View delivery time and booking fee.

    Location and hours

    2500 Griffin Rd, Fort Lauderdale, FL 33312
    Sunday
    Closed
    Monday - Saturday
    04:30 PM - 09:30 PMMenu
    10:00 AM - 09:30 PMButcher Shop Menu
    $ • Steak • American • Seafood • Italian • Pasta

    2500 Griffin Rd, Fort Lauderdale, FL 33312 • More info

    Menu
    4:30 PM – 9:30 PM
    Butcher Shop Menu
    10:00 AM – 9:30 PM

    • FROM OUR CHAR-BROILER

      • Signature Filet - 8 oz.

        Our 8 oz. filet seasoned and wrapped with bacon strip.
        $34.00

      • Special Cut Filet Mignon 10 oz.

        10 oz. "center cut of the tenderloin"
        $36.00

      • Filet Mignon - 8 oz.

        8 oz. House Favorite
        $33.00

      • Petite Filet Mignon - 6 oz.

        6 oz. filet, for the lighter appetite
        $30.00

      • New York Strip Steak - 14 oz.

        14 oz. House Specialty - Certified Angus Beef
        $35.00

      • Strip Steak - 10 oz.

        10 oz. cut of our New York Strip - "Certified Angus Beef"
        $29.00

      • Cowboy Steak - 18 oz.

        18 oz. Aged bone-in ribeye served with hash brown potato - "Certified Angus Beef"
        $38.00

      • Porterhouse Steak - 25-26 oz.

        25-26 oz. King of Cuts - "Certified Angus Beef"
        $39.00

      • T-Bone Steak - 22 oz.

        22 oz. T-Bone "Certified Angus Beef"
        $35.00

      • Rack of Lamb - 12-14 oz.

        12-14 oz. Herb-crusted New Zealand lamb with mint jelly.
        $35.00

      • Top Sirloin - 8 oz.

        8 oz. flavorful cut, a traditional choice
        $26.00

      • Pork Chop - 14 oz.

        14 oz. center cut pork chop "Davis Creek"
        $26.00

      • Brochette of Filet Mignon - 6 oz.

        6 oz. of cubed filet mignon with onion, peppers and mushrooms.
        $24.00

      • Steak Au Poivre - 10 oz.

        Our 10 oz. strip steak topped with a peppercorn brandy sauce. "Certified Angus Beef"
        $29.00

    • PRIME RIBS OF BEEF AU JUS

      • Regular cut Prime Rib - 10 oz.

        10 oz. regular. Aged roast, rubbed with aromatic herbs and spices, slow roasted at low temperature over night to enhance flavor and assure tenderness. To insure quality, we prepare a limited amount of Prime Rib daily.
        $31.00

      • King cut Prime Rib - 14 oz.

        14 oz. King size cut. Aged roast, rubbed with aromatic herbs and spices, slow roasted at low temperature over night to enhance flavor and assure tenderness. To insure quality, we prepare a limited amount of Prime Rib daily.
        $36.00

    • FINE SEAFOODS

      • Shrimp Scampi

        Shrimp Scampi served over linguine.
        $27.00

      • Baked Stuffed Shrimp

        Baked Stuffed Shrimp with a seafood stuffing.
        $29.00

      • Fried Butterfly Shrimp

        Seven Hand-breaded Shrimp
        $27.00

      • Maine Lobster Tails

        Three 4 oz. lobster tails
        $39.00

      • Surf and Turf

        Two 4 oz. Lobster Tails and petite Filet Mignon.
        $42.00

      • Broiled Sea Food Platter

        Crabcake, Shrimp, scallops and cobia
        $34.00

      • Crab Cakes - Original Recipe

        Two 4 oz. cakes of premium lump crabmeat and special seasoning, served on a bed of greens.
        $31.00

      • Fillet of Mahi Mahi

        Fillet of Mahi Mahi broiled with a lemon caper sauce.
        $28.00

      • Grilled Salmon

        Grilled Salmon served with Horseradish dill sauce.
        $28.00

      • Broiled Sea Scallops

        Broiled Sea Scallops
        $31.00

      • TWIN MAINE LOBSTER SPECIAL

        2-1 lb. Maine Lobsters
        Sold out
         • 
        $35.00

      • STONE CRABS

        1 lb. FRESH FLORIDA STONE CRABS
        Sold out
         • 
        $24.00

    • PASTA'S - ITALIAN - SALADS

      • Fresh Bistro Salad

        Mixed greens, tomatoes, cucumbers, sunflower seeds, crumbled bleu cheese and cranberries.
        $13.00

      • Fresh Bistro Salad with Shrimp

        Mixed greens, tomatoes, cucumbers, sunflower seeds, crumbled bleu cheese, cranberries and topped with grilled shrimp.
        $22.00

      • Fresh Bistro Salad topped with grilled Chicken

        Mixed greens, tomatoes, cucumbers, sunflower seeds, crumbled bleu cheese, cranberries and topped with grilled Chicken.
        $18.00

      • Fresh Bistro Salad topped with grilled Filet

        Mixed greens, tomatoes, cucumbers, sunflower seeds, crumbled bleu cheese, cranberries and topped with grilled Filet.
        $26.00

      • Fresh Bistro Salad topped with grilled Salmon

        Mixed greens, tomatoes, cucumbers, sunflower seeds, crumbled bleu cheese, cranberries and topped with grilled Salmon.
        $25.00

      • Italian Seafood Special

        Sauteed clams, shrimp, mushrooms, scallops and Cobia over angel hair pasta.
        $27.00

      • Shrimp and Turf Marsala

        Sliced filet mignon and shrimp sautéed with fresh tomatoes and mushrooms in a marsala sauce served over linguine.
        $28.00

      • Grilled Chicken Breast

        Grilled Chicken breast
        $19.00

      • Chicken Parmesan

        Chicken Parmesan served with a side of Linguini.
        $20.00

      • Butternut Squash Ravioli

        Butternut Squash Ravioli
        Sold out
         • 
        $22.00

    • APPETIZERS

      • Appetizer Sampler

        Coconut shrimp, fried mozzarella, stuffed mushrooms, fried zucchini slices. Served with sweet 'n sour sauce, marinara and creamy horseradish sauce.
        $14.00

      • Stuffed Mushroom Caps

        Stuffed mushroom caps, with a seafood stuffing and hollandaise sauce.
        $10.00

      • Crab Cake

        One lump meat crab cake served on greens with Louie sauce.
        $11.00

      • Fried Fresh Mozzarella

        Four fried fresh mozzarella with marinara.
        $9.00

      • French Onion Soup Au Gratin

        French onion soup baked with cheese.
        $7.00

      • Caprese Salad

        Fresh mozzarella, sliced tomato on greens with balsamic dressing.
        $9.00

      • Shrimp Cocktail

        Five cold shrimp with cocktail sauce.
        $10.00

      • Fried Zucchini Slices

        Fried zucchini slices with creamy horseradish sauce.
        $8.00

      • Escargot

        Escargot prepared in a shallot garlic butter with two toast points.
        $8.00

      • Coconut Shrimp

        Five coconut shrimp with sweet 'n sour sauce.
        $9.00

      • Onion Rings

        Onion rings with creamy horseradish sauce.
        $6.00

    • CHILDREN'S MENU

      • Macaroni & Cheese

        Kraft macaroni & cheese
        $7.00

      • Chicken Tenders

        Chicken Tenders
        $8.00

      • Chopped Sirloin Burger

        Chopped Sirloin Burger
        $7.00

      • Fried Shrimp

        Fried shrimp
        $9.00

    • DESSERT

      • Key Lime Pie

        A slice of our house-made Key Lime Pie...sweet and tangy with a graham cracker crust.
        $9.00

      • NY style Cheesecake

        Slice of our house-made NY style Cheesecake
        $9.00

      • Tiramisu

        Our house-made tiramisu is a creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone.
        $9.00

      • Chocolate Thunder Cake

        Double layer of chocolate cake with chocolate icing and topped with dark chocolate chunks.
        $9.00

    • HEAT and SERVE

      • STUFFED BONELESS BREAST OF CHICKEN

        6 oz. boneless, skinless breast of chicken, stuffed with our old-fashioned vegetable and bread stuffing and topped with mushroom gravy. Served with fresh cut green beans, seasoned oven-roasted Idaho potatoes and crisp garden salad. Additional heating required, please refer to package directions.
        Sold out
         • 
        $14.00

      • GROUND SIRLOIN - Tropical Acres Style

        10 oz. of Certified Angus Beef (Filet & NY Strip ground fresh daily). Char-grilled and topped with sautéed onions. Served with fresh-cut green beans, whipped potatoes and our crisp garden salad. Check package instructions for additional cooking times.
        Sold out
         • 
        $14.00

      • BAKED STUFFED SHRIMP

        Our premium shrimp, butterflied and stuffed with our homemade seafood stuffing. Served with large fresh asparagus, creamy whipped potatoes and our crisp garden salad. Please refer to package instructions for additional cooking time.
        Sold out
         • 
        $15.00

      • FILET KABOB

        5 oz. of our hand-cut Certified Angus Beef filet. Skewered with fresh cut zucchini, onions, mushrooms and red peppers. Char-grilled and served with a baked sweet potato and our crisp garden salad. Please refer to package instructions for additional cooking times.
        $14.00

      • Italian Sausage & Peppers with Penne Pasta

        Tender pieces of Italian sausage sautéed with fresh sliced roasted bell peppers, sweet onions, crushed tomatoes, and garlic. Served with penne pasta and a crisp garden salad.
        Sold out
         • 
        $14.00

      • NY Strip Steak with Bordelaise Sauce

        Tender pieces of NY Strip steak cooked and baked with our bordelaise sauce. Served with sweet glazed carrots, creamy whipped potatoes, and a crisp gardens salad.
        Sold out
         • 
        $17.00

      • Fresh Grilled Salmon

        8 oz. of fresh Atlantic Salmon grilled and topped with a lemon herb butter. Served with fr4esh-cut green beans, whole baked sweet potato, and a crisp garden salad.
        Sold out
         • 
        $17.00

      • Citrus Garlic Grilled Shrimp

        Five jumbo shrimp, grilled with a citrus-garlic butter sauce, and served with fresh-cut green beans (NOT broccoli as the photo indicates), Idaho gold roasted potatoes, and a garden salad.
        Sold out
         • 
        $17.00

      • Chicken Parmigiana

        Seasoned breaded chicken cutlet, pan-fried and topped with fresh mozzarella, tomato sauce and Parmesan cheese. Served with a side of pasta and a crisp garden salad.
        Sold out
         • 
        $15.00

      • Shepherd's Pie

        Our Certified Angus Beef ground sirloin "casserole style" blended with fresh Northern green peas and fresh diced carrots. Topped with creamy mashed potatoes and baked. Served with a crisp garden salad.
        Sold out
         • 
        $14.00

      • Top Sirloin

        Certified Angus Beef 6-7 oz. Top Sirloin Steak, grilled and served with creamy mashed potatoes, our famous house creamed spinach, and a crisp garden salad.
        $17.00

      • STUFFED FLOUNDER

        Fresh Atlantic Flounder stuffed with our famous seafood stuffing. Served with large asparagus, sweet potato and a crisp garden salad.
        Sold out
         • 
        $17.00

      • DUROC PORK CHOP

        7 oz. Duroc Pork chop - hand-breaded with seasoned panko breadcrumbs. Baked and served with our creamy mashed potatoes, fresh broccoli spears, and a crisp garden salad.
        Sold out
         • 
        $16.00

      • GRILLED SALMON BISTRO SALAD

        Grilled salmon served with a fresh mixed green salad containing fresh tomato slices, diced cucumbers, sunflower seed and cranberries. Served with raspberry vinaigrette dressing.
        Sold out
         • 
        $17.00

      • GRILLED CHICKEN MAC & CHEESE

        Chef Jorge Pavia's decadent House-made Mac & Cheese, topped with flame-grilled chicken breast.
        Sold out
         • 
        $14.00

      • SURF 'N TURF

        6 oz. Filet and a broiled 4 oz. Lobster tail. Served with red bliss potatoes, broccoli and a crisp garden salad
        Sold out
         • 
        $28.00

    • Fresh Cut Product

      • 6oz Filet

        $14.00

      • 8oz Filet

        $17.00

      • 10oz Filet

        $19.00

      • 10oz Strip

        10 oz. Strip
        $13.00

      • 14oz Strip

        $16.00

      • 12oz Boneless Ribeye

        $18.00

      • Fresh Ground Beef

        1.5 lb. bag
        $11.00

      • 32-35 oz. TOMAHAWK RIBEYE

        32-35 oz. USDA PRIME TOMAHAWK RIBEYE
        Sold out
         • 
        $69.00

      • 40-42 oz. TOMAHAWK RIBEYE

        40-42 oz. USDA Prime Tomahawk Ribeye
        Sold out
         • 
        $74.00

    • Frozen Product

      • 7 oz Top Sirloin

        $11.00

      • 8oz Salmon Fillet

        $11.00

      • 8oz Mahi Fillet

        $11.00

      • 2-7oz Pork Chops

        $14.00

      • 2–4oz Crab Cakes (8oz)

        $18.00

      • 6oz Chicken Breast

        $2.50

      • 26 oz Porterhouse

        26 oz Porterhouse Steak
        Sold out
         • 
        $29.00

      • 18 oz Cowboy

        18 oz Cowboy Steak
        Sold out
         • 
        $27.00

      • 2-13 oz Lamb Racks

        2-13 oz Lamb Racks
        $40.00

    • Other Items

      • Creamed Spinach

        House favorite!
        $6.00

      • Whole Key Lime Pie

        $18.00

      • NY Style Cheesecake

        whole NY style Cheesecake
        $18.00

      • Onion Soup

        1 Qt. Onion Soup
        $6.00

      • Stone Crab MUSTARD SAUCE

        4 oz. container of our House-Made mustard sauce
        Sold out
         • 
        $4.00

      • STONE CRABS

        1 lb. Fresh Florida Stone Crabs
        Sold out
         • 
        $27.00