Timo
Opens at 5:00 PM

Timo

$$$ • Italian
4.9
(17)
  •  
View delivery time and booking fee.

Location and hours

17624 Collins Ave, Sunny Isles Beach, FL 33160
Sunday
05:00 PM - 10:30 PMMenu
06:00 PM - 10:00 PMMenu
Monday - Friday
11:30 AM - 02:00 PMMenu
05:00 PM - 10:00 PMMenu
Saturday
05:00 PM - 10:30 PMMenu

17624 Collins Ave, Sunny Isles Beach, FL 33160 • More info


  • Popular Pairs

    • TOMATO, BASIL AND MOZZARELLA + Choice of Soups and Salads

      TOMATO, BASIL AND MOZZARELLA. Served with choice of Soups and Salads.
      $17.00
    • BLACK & WHITE - FRESH RICOTTA, MOZZARELLA & PROVOLONE WITH SHAVED BLACK TRUFFLES + Choice of Sides

      BLACK & WHITE - FRESH RICOTTA, MOZZARELLA & PROVOLONE WITH SHAVED BLACK TRUFFLES. Served with choice of Sides.
      $24.00
  • Antipasti

    • Antipasto

      SOPPRESSATA, MARINATED ARTICHOKES, SWEET PEPPERS, CAPICOLA, BURRATA CROSTINI, CURED OLIVES, PARMIGIANO-REGGIANO AND PROSCUITTO DI PARMA
      Sold out
       • 
      $28.00
  • Soups and Salads

    • LOBSTER TORTELLINI EN BRODO

      MAIN LOBSTER TORTELLINI IN LOBSTER CONSOMME WITH ENGLISH PEAS.
      $18.00
    • ROMAINE SALAD WITH EGG-LESS CAESAR DRESSING AND CIABATTA CROUTONS

      $15.00
    • CHOPPED ITALIAN SALAD

      WITH SOPPRESATA, FRESH MOZZARELLA, CHICK PEAS, SWEET PEPPERS, ROMAINE HEARTS AND BALSAMIC
      $17.00
    • ARUGULA SALAD

      WITH FRISSE, GRILLED PEACHES, CANDIED PECANS AND KITE HILL ALMOND RICOTTA.
      $18.00
  • Pasta

    • FETTUCINI FRA DIAVOLO WITH SAUTÉED JUMBO TIGER SHRIMP, LITTLENECK CLAMS & CALABRIAN CHILIES

      HOMEMADE FETTUCCINI WITH SAUTÉED JUMBO TIGER SHRIMP, LITTLENECK CLAMS & CALABRIAN CHILIES
      $38.00
    • SPAGHETTI POMODORO WITH BASIL

      $22.00
    • BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC, BASIL

      $29.00
    • PACCHERI LAMB BOLGNESE

      LAMB BOLOGNESE, ROSEMARY AND WHIPPED PECORINO.
      $30.00
  • Small Plates

    • MIMMO'S FRESH BURRATA

      WITH WARM MAINE LOBSTER, CHARRED CORN AND GREEN CHILIES.
      $26.00
    • CROSTINI OF FOIE GRAS WITH CARAMELIZED ORANGES & FLEUR DE SEL

      $27.00
    • PAN SEARED DIVER SCALLOPS

      WITH FRESH ENGLISH PEAS, MOREL MUSHROOMS AND BLACK TRUFFLE SFORMATO.
      $22.00
    • CHARCOALED SPANISH OCTOPUS

      PUTTANESCA WITH TOMATOES, ONIONS, GARLIC, CAPERS, ROMANO BEANS AND WHITE ANCHOVY.
      $21.00
  • Seafood

    • BRANZINO AL CARTOCCIO

      Mediterranean branzino "al cartoccio" with jumbo asparagus & blood orange butter.
      $33.00
    • CRAB CRUSTED HALIBUT

      WITH MEYER LEMON BROTH, BRAISED BABY ARTICHOKE AND WILTED SPINACH
      $40.00
  • Wood Fired Pizza

    • TOMATO, BASIL AND MOZZARELLA

      $17.00
    • BLACK & WHITE - FRESH RICOTTA, MOZZARELLA & PROVOLONE WITH SHAVED BLACK TRUFFLES

      $24.00
    • OXTAIL PIZZA

      WITH ROASTED WILD MUSHROOM, ROSEMARY AND FONTINA CHEESE.
      $21.00
    • SPICY ITALIAN SAUSAGE

      WITH SWEET PEPPERS, SMOKED PROVOLONE AND BLACK OLIVES.
      $20.00
  • Meat Specialties

    • SKIRT STEAK MARINATED IN GARLIC AND LEMON WITH RUSSET FRIES & HOMEMADE SRIRACHA KETCHUP

      $35.00
    • ROASTED CHICKEN

      WITH GREEN OLIVE SALSA VERDE AND DUTCH MARBLE POTATOES
      $33.00
  • Sides

    • GRILLED CAULIFLOWER STEAK WITH TRUFFLED CAULIFLOWER PURÉE & PORCINI “BUTTER”

      $17.00
    • ROASTED BRUSSELS SPROUTS

      OLIVE OIL AND GARLIC
      $13.00
    • HOMEMADE GNOCCHI SIMMERED WITH SAN MARZANO TOMATOES & BASIL

      $15.00
    • CREAMY RISOTTO

      WITH WILD MUSHROOMS AND BLACK TRUFFLES
      $17.00
    • ARANCINI

      CRISPY SAFFRON RISOTTO STUFFED WITH MOZZARELLA AND TOMATO RAGU.
      $12.00
    • ROASTED WILD MUSHROOM

      WOOD OVEN ROASTED WITH GARLIC AND ROSEMARY.
      $14.00