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    The Rusty Pelican (Miami)
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    The Rusty Pelican (Miami)

    View delivery time and booking fee.

    Location and hours

    3201 Rickenbacker Causeway, Key Biscayne, FL 33149
    Sunday
    11:00 AM - 04:00 PMBrunch
    04:00 PM - 09:00 PMDinner
    Monday - Wednesday
    04:00 PM - 09:00 PMDinner
    01:00 PM - 04:00 PMLunch Menu
    Thursday
    04:00 PM - 09:00 PMDinner
    12:00 PM - 04:00 PMLunch Menu
    Friday
    11:00 AM - 04:00 PMBrunch
    04:00 PM - 10:30 PMDinner
    Saturday
    11:00 AM - 04:00 PMBrunch
    05:00 PM - 10:30 PMDinner
    ¢¢¢ • American • Seafood • Steak • Sushi • Family Meals • Breakfast and Brunch • Vegetarian Friendly • Salads • Chicken • Alcohol

    3201 Rickenbacker Causeway, Key Biscayne, FL 33149 • More info


    • Picked for you

      • RPM Crab Cake

        Grilled Sweet Corn, Fresh Chives, Diced Mixed Peppers, Chipotle and Ginger Aioli
        $19.00
      • Fried Calamari

        Fresh Spanish calamari, citrus buffalo sauce tempura peppers, and onions.
        $18.00
      • Red Colossal King Crab

        Whole grain white wine mustard aioli.
        $22.00
      • Little Gem Caesar Salad

        Shaved Parmesan, garlic roasted croutons, and crisp capers.
        $15.00
      • Grilled Herb Marinated Octopus

        Salt tenderized Spanish octopus crispy sunches, organic fingerling potatoes, and squid emulsion.
        $25.00
    • Beginnings

      • Fried Calamari

        Fresh Spanish calamari, citrus buffalo sauce tempura peppers, and onions.
        $18.00
      • RPM Crab Cake

        Grilled Sweet Corn, Fresh Chives, Diced Mixed Peppers, Chipotle and Ginger Aioli
        $19.00
      • Short Rib Empanadas

        12-hour braised short rib roasted jalapeno and sweet com emulsion, and tomato vanilla jam.
        $16.00
      • Grilled Herb Marinated Octopus

        Salt tenderized Spanish octopus crispy sunches, organic fingerling potatoes, and squid emulsion.
        $25.00
      • Snapper Ceviche

        Sweet potatoes, choclo lime juice all Amarillo, and onions cilantro.
        $16.00
    • Raw Bar

      • Jumbo Gulf Shrimp Cocktail

        Citrus poached shrimp, ancho chile cocktail sauce, and lemon.
        $18.00
      • Caribbean Spiny Lobster Tail

        Whole grain white wine mustard aioli.
        $31.00
      • Red Colossal King Crab

        Whole grain white wine mustard aioli.
        $22.00
    • Sushi

      • Deco Maki

        Pink sticky rice, gulf shrimp tempura, mango, cream cheese, red onion, and eel sauce.
        $17.00
      • Spicy Tuna Roll

        Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw
        $17.00
        Spicy
      • Sashimi

        Ahi Tuna or Atlantic salmon $4 per piece
        $4.00
      • Nigiri

        Wasabi sticky rice and choice of atlantic salmon or ahi tuna . $4 per piece
        $4.00
    • Brunchy Type of Things

      • Crab Cake Benedict

        Poached egg, toasted ciabatta, and fingerling smash, chipotle hollandaise.
        $24.00
      • Smoked Salmon Benedict

        Poached egg, toasted ciabatta, fingerling smash, and Bearnaise.
        $19.00
      • Lobster Benedict

        Jalapeno Cheddar Cornbread, 1 Lb Lobster, poached organic eggs, and crispy shallots.
        $40.00
      • Crab Huevos Rancheros

        Pinto bean and jalapeno puree, organic tomato salsa, blue com tortilla, cotija cheese, and sunny side up egg.
        $25.00
      • Fruity Pebbles Pancakes

        Blueberry buttercream vanilla bourbon maple syrup.
        $19.00
      • Egg and Bacon Sandwich

        Sundried Tomato, Smashed Avocado, Applewood Smoked Bacon, Fried Egg and truffle Creme
        $22.00
      • Fried Chicken and Waffle

        Organic half chicken, orange cinnamon waffle and sriracha maple syrup.
        $30.00
      • Tomato Tartine

        Sun dried tomato spread and sliced avocado pickled red onion toasted pine nuts.
        $16.00
    • Steak ' N ' Eggs

      • Filet Mignon

        Served with potato hash and fried or scrambled eggs.
        $46.00
      • Dry Aged New York

        Served with potato hash and fried or scrambled eggs.
        $49.00
    • Liquid & Leaf

      • Little Gem Caesar Salad

        Shaved Parmesan, garlic roasted croutons, and crisp capers.
        $15.00
      • House Mixed Greens Salad

        Seasonal blend of organic greens, avocado, tomatoes, toasted quinoa, smoked tomato vinaigrette.
        $15.00
      • Burrata and Tomato Salad

        Smoked georgia peaches, toasted pistachios, pickled fennel, balsamic honey emulsion, and mache.
        $17.00
    • Lunch

      • Crispy Whole Local Snapper

        Creamy coconut orzo, arugula and grilled corn salad, and roasted jalapeno lime dressing.
        $39.00
      • Atlantic Salmon

        Pan seared salmon, 50/50 mashed, and garlic caper butter sauce.
        $34.00
      • Salmon Blt

        Salmon apple wood smoked bacon, lettuce tomato, caper - lime remoulade, rusty fries, and brioche bun.
        $21.00
      • Chilean Sea Bass

        Smoked sweet plantain mash, grilled Anaheim pepper, and mango-papaya salsa.
        $48.00
      • Fish Tacos

        Blackened local snapper with chipotle aioli, mango lime salsa, and rusty fries.
        $18.00
      • Biscayne Burger

        Double patty smash burger, lettuce, tomato, Cheddar cheese, secret sauce, caramelized onions, rusty fries, and brioche.
        $19.00
      • Roasted Spring Vegetables

        Rosemary Polenta with Vegan American Cheese, Fava Beans, and Lemon Pickled Carrots
        $28.00
      • Roasted Chicken

        Blackened Organic Chicken, Truffle Cream Corn, and Roasted Spring Vegetables
        $34.00
    • Brunch Sides

      • Applewood Smoked Bacon

        $7.00
      • Chicken Apple Sausage

        $7.00
      • Two eggs

        $7.00
      • 50/50 Mashed

        Yukon gold potatoes, butter, cream, chives, and potato “hay”.
        $10.00
      • Rusty Fries

        $10.00
      • Fingerling Smash

        $8.00
    • Picked for you

      • RPM Crab Cake

        Grilled Sweet Corn, Fresh Chives, Diced Mixed Peppers, Chipotle and Ginger Aioli
        $19.00
      • Fried Calamari

        Fresh Spanish calamari, citrus buffalo sauce tempura peppers, and onions.
        $18.00
      • Red Colossal King Crab

        Whole grain white wine mustard aioli.
        $22.00
      • Little Gem Caesar Salad

        Shaved Parmesan, garlic roasted croutons, and crisp capers.
        $15.00
      • Lobster and Shrimp Risotto

        Fresh butter-poached lobster, marinated gulf shrimp, snow peas, and carrots.
        $42.00
    • Beginnings

      • Fried Calamari

        Fresh Spanish calamari, citrus buffalo sauce tempura peppers, and onions.
        $18.00
      • RPM Crab Cake

        Grilled Sweet Corn, Fresh Chives, Diced Mixed Peppers, Chipotle and Ginger Aioli
        $19.00
      • Short Rib Empanadas

        12-hour braised short rib roasted jalapeno and sweet com emulsion, and tomato vanilla jam.
        $16.00
      • Grilled Herb Marinated Octopus

        Salt tenderized Spanish octopus crispy sunches, organic fingerling potatoes, and squid emulsion.
        $25.00
      • Snapper Ceviche

        Sweet potatoes, choclo lime juice all Amarillo, and onions cilantro.
        $16.00
    • Raw Bar

      • Jumbo Gulf Shrimp Cocktail

        Citrus poached shrimp, ancho chile cocktail sauce, and lemon.
        $18.00
      • Caribbean Spiny Lobster Tail

        Whole grain white wine mustard aioli.
        $31.00
      • Red Colossal King Crab

        Whole grain white wine mustard aioli.
        $22.00
    • Liquid & Leaf

      • Little Gem Caesar Salad

        Shaved Parmesan, garlic roasted croutons, and crisp capers.
        $15.00
      • House Mixed Greens Salad

        Seasonal blend of organic greens, avocado, tomatoes, toasted quinoa, smoked tomato vinaigrette.
        $15.00
      • Burrata and Tomato Salad

        Smoked georgia peaches, toasted pistachios, pickled fennel, balsamic honey emulsion, and mache.
        $17.00
    • Sushi

      • Deco Maki

        Pink sticky rice, gulf shrimp tempura, mango, cream cheese, red onion, and eel sauce.
        $17.00
      • Spicy Tuna Roll

        Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw
        $17.00
        Spicy
      • Sashimi

        Ahi Tuna or Atlantic salmon $4 per piece
        $4.00
      • Nigiri

        Wasabi sticky rice and choice of atlantic salmon or ahi tuna . $4 per piece
        $4.00
    • Dinner Entrees

      • Lobster and Shrimp Risotto

        Fresh butter-poached lobster, marinated gulf shrimp, snow peas, and carrots.
        $42.00
      • Chilean Sea Bass

        Smoked sweet plantain mash, grilled Anaheim pepper, and mango-papaya salsa.
        $48.00
      • Atlantic Salmon

        50/50 mashed, garlic caper butter sauce, and seasonal vegetables.
        $34.00
      • Sunflower Seed Crusted Halibut

        Goat cheese Peruvian potatoes, wild mushrooms, sea beans, and red pepper coulis.
        $39.00
      • Day Boat Pistachio Scallops

        Roasted sunchoke cream, blood orange gastritis, chili, and honey glazed baby carrots.
        $38.00
      • Roasted Chicken

        Honey Roasted Root Vegetables, Smoked Sweet Potato Puree, Mini Pumpkin Pot Pie
        $34.00
      • Filet Mignon (8 oz)

        Certified Angus beef.
        $46.00
      • Dry-Aged New York (12 oz)

        Certified Angus beef.
        $49.00
      • Surf and Turf

        Grilled filet mignon, broiled lobster tail, 50/50 mashed, grilled broccoli, and herb drawn butter.
        $79.00
      • RP BOARD FOR TWO

        Whole Fried Snapper, Lobster and Shrimp Risotto, CAB New York Strip, Smoked Sweet Plantain Mash
        $120.00
      • Roasted Spring Vegetables

        Rosemary Polenta with Vegan American Cheese, Fava Beans, and Lemon Pickled Carrots
        $28.00
    • Dinner Sides

      • 50/50 Mashed

        Yukon gold potatoes, butter, cream, chives, and potato “hay”.
        $10.00
      • Grilled Broccoli and Broccolini

        Garlic confit, chili flakes, and broccoli puree.
        $11.00
      • Rusty Fries

        Parmesan, rosemary, and parsley.
        $10.00
      • Smoked Sweet Plantain Mash

        $10.00
      • Goat Cheese Peruvian Potatoes

        $10.00
      • Truffle Cream Corn

        Sweet Yellow Corn and Truffle Shavings
        $12.00
    • Dessert

      • Warm Cafe Con Leche

        White chocolate, Cuban coffee, cookies, and cream ice cream.
        $13.00
      • Key Lime Pie

        Graham cracker crumbs, key lime custard, and candied lime.
        $13.00
      • Sticky Toffee Pudding

        Date cake, brown butter pecans, and caramel ice cream.
        $13.00
    • Picked for you

      • Crab Cake

        Grilled Sweet Corn, Fresh Chives, Diced Mixed Peppers, Chipotle and Ginger Aioli
        $19.00
      • House Mixed Greens

        A seasonal blend of organic greens, avocado, tomatoes, toasted quinoa, and smoked tomato vinaigrette.
        $15.00
      • Atlantic Salmon

        50/50 mashed, garlic caper butter sauce, and seasonal vegetables.
        $34.00
      • Spicy Tuna Roll

        Orange and lemon avocado creme, charred jalapeño and ginger dressing, green papaya, and mint slaw.
        $17.00
        Spicy
      • Short Rib Empanadas

        12-hour braised short rib, roasted jalapeno, sweet corn emulsion, and tomato-vanilla jam.
        $16.00
    • Beginnings

      • Fried Calamari

        Fresh Spanish calamari, citrus ‘buffalo’ sauce, tempura peppers, and onions.
        $18.00
      • Crab Cake

        Grilled Sweet Corn, Fresh Chives, Diced Mixed Peppers, Chipotle and Ginger Aioli
        $19.00
      • Grilled Herb Marinated Octopus

        Salt tenderized Spanish octopus, crispy sunchokes, organic fingerling potatoes, and squid ink emulsion.
        $25.00
      • Short Rib Empanadas

        12-hour braised short rib, roasted jalapeno, sweet corn emulsion, and tomato-vanilla jam.
        $16.00
      • Snapper Ceviche

        Sweet potatoes, choclo, lime juice, aji Amarillo, onions, and cilantro.
        $16.00
    • Raw Bar

      • Seasonal Oysters

        Bluepoint east coast, Kumamoto west coast, malpeque east coast, burnt black pepper, and red wine mignonette 4 each.
        $18.00
      • Jumbo Gulf Shrimp Cocktail

        Citrus poached shrimp, ancho chile cocktail sauce, and lemon.
        $18.00
      • Caribbean Spiny Lobster Tail

        Whole grain white wine mustard aioli.
        $31.00
      • Red Colossal King Crab

        Whole grain white wine mustard aioli.
        $22.00
    • Sushi

      • Deco Maki

        Pink sticky rice, gulf shrimp tempura, mango, cream cheese, red onion, and eel sauce.
        $17.00
      • Spicy Tuna Roll

        Orange and lemon avocado creme, charred jalapeño and ginger dressing, green papaya, and mint slaw.
        $17.00
        Spicy
    • Liquid and Leaf

      • Little Gem Caesar

        Shaved parmesan, garlic roasted croutons, and crisp capers.
        $15.00
      • House Mixed Greens

        A seasonal blend of organic greens, avocado, tomatoes, toasted quinoa, and smoked tomato vinaigrette.
        $15.00
      • Burrata and Tomato

        Smoked Georgia peaches, toasted pistachios, pickled fennel, balsamic honey emulsion, and mache.
        $17.00
    • Entrees

      • Crispy Whole Local Snapper

        Creamy coconut orzo, arugula, grilled corn salad, and roasted jalapeno lime dressing.
        $39.00
      • Atlantic Salmon

        50/50 mashed, garlic caper butter sauce, and seasonal vegetables.
        $34.00
      • Chilean Sea Bass

        Smoked sweet plantain mash, grilled anaheim pepper, and mango-papaya salsa.
        $48.00
      • Fish Tacos

        Blackened local snapper, chipotle aioli, mango, papaya, and lime salsa.
        $18.00
      • Biscayne Burger

        Double patty smashburger, lettuce, tomato, cheddar cheese, secret sauce, caramelized onions, rusty fries, and brioche bun.
        $19.00
      • Salmon Blt

        Grilled salmon, applewood smoked bacon, lettuce, tomato, caper-lime remoulade, rusty fries, and brioche bun.
        $21.00
      • Roasted Chicken

        Blackened Organic Chicken, Truffle Cream Corn, and Roasted Spring Vegetables
        $34.00
    • Sides

      • 50/50 Mashed

        Yukon gold potatoes, butter, cream, chives, and potato “hay".
        $10.00
      • Grilled Broccoli and Broccolini

        Garlic confit, chili flakes, and broccoli puree.
        $11.00
      • Rusty Fries

        Parmesan, rosemary, and parsley.
        $10.00
      • Smoked Sweet Plantain Mash

        $10.00
      • Goat Cheese Peruvian Potatoes

        $10.00
      • Truffle Cream Corn

        Sweet Yellow Corn and Truffle Shavings
        $12.00
    • Dessert

      • Warm Cafe Con Leche

        White chocolate, Cuban coffee, cookies, and cream ice cream.
        $13.00
      • Key Lime Pie

        Graham cracker crumbs, key lime custard, and candied lime.
        $13.00
      • Sticky Toffee Pudding

        Date cake, brown butter pecans, and caramel ice cream.
        $13.00