The Rusty Pelican (Miami)

The Rusty Pelican (Miami)

$$$ • Seafood • Steak • Latin American

View delivery time and booking fee.

Location and hours

3201 Rickenbacker Causeway, Key Biscayne, FL 33149
Sunday
11:00 AM - 04:00 PMBrunch
05:00 PM - 09:00 PMDinner
Monday - Wednesday
04:00 PM - 09:00 PMDinner
Thursday
04:00 PM - 09:00 PMDinner
12:00 PM - 04:00 PMLunch Menu
Friday
04:00 PM - 10:30 PMDinner
12:00 PM - 04:00 PMLunch Menu
Saturday
11:00 AM - 04:00 PMBrunch
05:00 PM - 10:30 PMDinner

3201 Rickenbacker Causeway, Key Biscayne, FL 33149 • More info


  • Beginnings

    • Fried Calamari

      Fresh Spanish calamari, citrus buffalo sauce tempura peppers, and onions.
      $18.00
    • RPM Crab Cake

      Brussels sprouts slaw, sherry bacon vinaigrette, sweet potato, roasted garlic mustard aioli
      $18.00
    • Short Rib Empanadas

      12-hour braised short rib roasted jalapeno and sweet com emulsion, and tomato vanilla jam.
      $15.00
    • Grilled Herb Marinated Octopus

      Salt tenderized Spanish octopus crispy sunches, organic fingerling potatoes, and squid emulsion.
      $22.00
    • Snapper Ceviche

      Sweet potatoes, choclo lime juice all Amarillo, and onions cilantro.
      $15.00
  • Raw Bar

    • Jumbo Gulf Shrimp Cocktail

      Citrus poached shrimp, ancho chile cocktail sauce, and lemon.
      $18.00
    • Caribbean Spiny Lobster Tail

      Whole grain white wine mustard aioli.
      $30.00
    • Red Colossal King Crab

      Whole grain white wine mustard aioli.
      $22.00
  • Sushi

    • Deco Maki

      Pink sticky rice, gulf shrimp tempura, mango, cream cheese, red onion, and eel sauce.
      $16.00
    • Spicy Tuna Roll

      Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw
      $16.00
      Spicy
    • Sashimi

      Ahi Tuna or Atlantic salmon $4 per piece
      $4.00
    • Nigiri

      Wasabi sticky rice and choice of atlantic salmon or ahi tuna . $4 per piece
      $4.00
  • Brunchy Type of Things

    • Crab Cake Benedict

      Poached egg, toasted ciabatta, and potato hash chipotle hollandaise.
      $22.00
    • Smoked Salmon Benedict

      Poached egg, toasted ciabatta, potato hash, and Bearnaise.
      $19.00
    • Lobster Benedict

      Jalapeno Cheddar Cornbread, 1 Lb Lobster, poached organic eggs, and crispy shallots.
      $38.00
    • Crab Huevos Rancheros

      Pinto bean and jalapeno puree, organic tomato salsa, blue com tortilla, cotija cheese, and sunny side up egg.
      $23.00
    • Fruity Pebbles Pancakes

      Blueberry buttercream vanilla bourbon maple syrup.
      $19.00
    • Crusted French Toast

      Blackberry syrup and cinnamon marshmallow cream.
      $18.00
    • Egg and Bacon Sandwich

      Cheddar cheese, tomato avocado, apple wood smoked bacon, and fried egg.
      $16.00
    • Fried Chicken and Waffle

      Organic half chicken, orange cinnamon waffle and sriracha maple syrup.
      $28.00
    • Tomato Tartine

      Sun dried tomato spread and sliced avocado pickled red onion toasted pine nuts.
      $15.00
  • Steak ' N ' Eggs

    • Filet Mignon

      Served with potato hash and fried or scrambled eggs.
      $44.00
    • Dry Aged New York

      Served with potato hash and fried or scrambled eggs.
      $47.00
  • Liquid & Leaf

    • Little Gem Caesar Salad

      Shaved Parmesan, garlic roasted croutons, and crisp capers.
      $14.00
    • House Mixed Greens Salad

      Seasonal blend of organic greens, avocado, tomatoes, toasted quinoa, smoked tomato vinaigrette.
      $14.00
    • Burrata and Tomato Salad

      Smoked georgia peaches, toasted pistachios, pickled fennel, balsamic honey emulsion, and mache.
      $16.00
    • Mini Pumpkin Chicken Pot Pie

      Roasted chicken, carrots, and english peas.
      $14.00
  • Lunch

    • Crispy Whole Local Snapper

      Creamy coconut orzo, arugula and grilled corn salad, and roasted jalapeno lime dressing.
      $37.00
    • Atlantic Salmon

      Pan seared salmon, 50/50 mashed, and garlic caper butter sauce.
      $34.00
    • Salmon Blt

      Salmon apple wood smoked bacon, lettuce tomato, caper - lime remoulade, rusty fries, and brioche bun.
      $21.00
    • Chilean Sea Bass

      Smoked sweet plantain mash, grilled Anaheim pepper, and mango-papaya salsa.
      $46.00
    • Fish Tacos

      Blackened local snapper with chipotle aioli, mango lime salsa, and rusty fries.
      $18.00
    • Biscayne Burger

      Double patty smash burger, lettuce, tomato, Cheddar cheese, secret sauce, caramelized onions, rusty fries, and brioche.
      $19.00
  • Brunch Sides

    • Applewood Smoked Bacon

      $7.00
    • Chicken Apple Sausage

      $7.00
    • Potato Hash

      $7.00
    • Two eggs

      $7.00
    • 50/50 Mashed

      Yukon gold potatoes, butter, cream, chives, and potato “hay”.
      $8.00
    • Rusty Fries

      $8.00
  • Beginnings

    • Fried Calamari

      Fresh Spanish calamari, citrus buffalo sauce tempura peppers, and onions.
      $18.00
    • RPM Crab Cake

      Brussels sprouts slaw, sherry bacon vinaigrette, sweet potato, roasted garlic mustard aioli
      $18.00
    • Short Rib Empanadas

      12-hour braised short rib roasted jalapeno and sweet com emulsion, and tomato vanilla jam.
      $15.00
    • Grilled Herb Marinated Octopus

      Salt tenderized Spanish octopus crispy sunches, organic fingerling potatoes, and squid emulsion.
      $22.00
    • Snapper Ceviche

      Sweet potatoes, choclo lime juice all Amarillo, and onions cilantro.
      $15.00
  • Raw Bar

    • Jumbo Gulf Shrimp Cocktail

      Citrus poached shrimp, ancho chile cocktail sauce, and lemon.
      $18.00
    • Caribbean Spiny Lobster Tail

      Whole grain white wine mustard aioli.
      $30.00
    • Red Colossal King Crab

      Whole grain white wine mustard aioli.
      $22.00
  • Liquid & Leaf

    • Little Gem Caesar Salad

      Shaved Parmesan, garlic roasted croutons, and crisp capers.
      $14.00
    • House Mixed Greens Salad

      Seasonal blend of organic greens, avocado, tomatoes, toasted quinoa, smoked tomato vinaigrette.
      $14.00
    • Burrata and Tomato Salad

      Smoked georgia peaches, toasted pistachios, pickled fennel, balsamic honey emulsion, and mache.
      $16.00
    • Mini Pumpkin Chicken Pot Pie

      Roasted chicken, carrots, and english peas.
      $14.00
  • Sushi

    • Deco Maki

      Pink sticky rice, gulf shrimp tempura, mango, cream cheese, red onion, and eel sauce.
      $16.00
    • Spicy Tuna Roll

      Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw
      $16.00
      Spicy
    • Sashimi

      Ahi Tuna or Atlantic salmon $4 per piece
      $4.00
    • Nigiri

      Wasabi sticky rice and choice of atlantic salmon or ahi tuna . $4 per piece
      $4.00
  • Dinner Entrees

    • Lobster and Shrimp Risotto

      Fresh butter-poached lobster, marinated gulf shrimp, snow peas, and carrots.
      $40.00
    • Chilean Sea Bass

      Smoked sweet plantain mash, grilled Anaheim pepper, and mango-papaya salsa.
      $46.00
    • Crispy Whole Local Snapper

      Creamy coconut orzo, arugula and grilled corn salad, and roasted jalapeno lime dressing.
      $37.00
    • Atlantic Salmon

      50/50 mashed, garlic caper butter sauce, and seasonal vegetables.
      $34.00
    • Sunflower Seed Crusted Halibut

      Goat cheese Peruvian potatoes, wild mushrooms, sea beans, and red pepper coulis.
      $37.00
    • Day Boat Pistachio Scallops

      Roasted sunchoke cream, blood orange gastritis, chili, and honey glazed baby carrots.
      $36.00
    • Roasted Chicken

      Honey Roasted Root Vegetables, Smoked Sweet Potato Puree, Mini Pumpkin Pot Pie
      $34.00
    • Sauteed Broccolini and Crispy Tofu

      Soy honey glazed tofu, ginger broccoli pure, toasted sunflower seeds, and roasted red peppers.
      $28.00
    • Filet Mignon (8 oz)

      Certified Angus beef.
      $44.00
    • Dry-Aged New York (12 oz)

      Certified Angus beef.
      $47.00
    • Surf and Turf

      Grilled filet mignon, broiled lobster tail, 50/50 mashed, grilled broccoli, and herb drawn butter.
      $77.00
    • RP BOARD FOR TWO

      Whole Fried Snapper, Lobster and Shrimp Risotto, CAB New York Strip, Smoked Sweet Plantain Mash
      $120.00
    • Honey Roasted Root Vegetables

      (v) Broccolini, Smoked Sweet Potato Puree, Brown Butter Almond, Lemon Preserved
      $28.00
  • Dinner Sides

    • 50/50 Mashed

      Yukon gold potatoes, butter, cream, chives, and potato “hay”.
      $9.00
    • Grilled Broccoli and Broccolini

      Garlic confit, chili flakes, and broccoli puree.
      $10.00
    • Rusty Fries

      Parmesan, rosemary, and parsley.
      $9.00
    • Smoked Sweet Plantain Mash

      $9.00
    • Goat Cheese Peruvian Potatoes

      $9.00
    • Honey Roasted Root Vegetables

      Smoked Sweet Potato Puree, Brown Butter Almond, Lemon Preserved
      $14.00
  • Dessert

    • Warm Cafe Con Leche

      White chocolate, Cuban coffee, cookies, and cream ice cream.
      $13.00
    • Key Lime Pie

      Graham cracker crumbs, key lime custard, and candied lime.
      $13.00
    • Sticky Toffee Pudding

      Date cake, brown butter pecans, and caramel ice cream.
      $13.00
  • Beginnings

    • Fried Calamari

      Fresh Spanish calamari, citrus ‘buffalo’ sauce, tempura peppers, and onions.
      $18.00
    • Crab Cake

      Brussels sprout slaw, sherry bacon vinaigrette, sweet potato, and roasted garlic mustard aioli.
      $18.00
    • Grilled Herb Marinated Octopus

      Salt tenderized Spanish octopus, crispy sunchokes, organic fingerling potatoes, and squid ink emulsion.
      $22.00
    • Short Rib Empanadas

      12-hour braised short rib, roasted jalapeno, sweet corn emulsion, and tomato-vanilla jam.
      $15.00
    • Snapper Ceviche

      Sweet potatoes, choclo, lime juice, aji Amarillo, onions, and cilantro.
      $15.00
  • Raw Bar

    • Seasonal Oysters

      Bluepoint east coast, Kumamoto west coast, malpeque east coast, burnt black pepper, and red wine mignonette 4 each.
      $18.00
    • Jumbo Gulf Shrimp Cocktail

      Citrus poached shrimp, ancho chile cocktail sauce, and lemon.
      $18.00
    • Caribbean Spiny Lobster Tail

      Whole grain white wine mustard aioli.
      $30.00
    • Red Colossal King Crab

      Whole grain white wine mustard aioli.
      $22.00
  • Sushi

    • Deco Maki

      Pink sticky rice, gulf shrimp tempura, mango, cream cheese, red onion, and eel sauce.
      $16.00
    • Spicy Tuna Roll

      Orange and lemon avocado creme, charred jalapeño and ginger dressing, green papaya, and mint slaw.
      $16.00
      Spicy
  • Liquid and Leaf

    • Mini Pumpkin Chicken Pot Pie

      Roasted chicken, carrots, and english peas.
      $14.00
    • Little Gem Caesar

      Shaved parmesan, garlic roasted croutons, and crisp capers.
      $14.00
    • House Mixed Greens

      A seasonal blend of organic greens, avocado, tomatoes, toasted quinoa, and smoked tomato vinaigrette.
      $14.00
    • Burrata and Tomato

      Smoked Georgia peaches, toasted pistachios, pickled fennel, balsamic honey emulsion, and mache.
      $16.00
  • Entrees

    • Crispy Whole Local Snapper

      Creamy coconut orzo, arugula, grilled corn salad, and roasted jalapeno lime dressing.
      $37.00
    • Atlantic Salmon

      50/50 mashed, garlic caper butter sauce, and seasonal vegetables.
      $34.00
    • Chilean Sea Bass

      Smoked sweet plantain mash, grilled anaheim pepper, and mango-papaya salsa.
      $46.00
    • Fish Tacos

      Blackened local snapper, chipotle aioli, mango, papaya, and lime salsa.
      $18.00
    • Biscayne Burger

      Double patty smashburger, lettuce, tomato, cheddar cheese, secret sauce, caramelized onions, rusty fries, and brioche bun.
      $19.00
    • Salmon Blt

      Grilled salmon, applewood smoked bacon, lettuce, tomato, caper-lime remoulade, rusty fries, and brioche bun.
      $21.00
    • Roasted Chicken

      Honey roasted root vegetables, smoked sweet potato puree, and mini pumpkin pot pie.
      $34.00
  • Sides

    • 50/50 Mashed

      Yukon gold potatoes, butter, cream, chives, and potato “hay".
      $9.00
    • Grilled Broccoli and Broccolini

      Garlic confit, chili flakes, and broccoli puree.
      $10.00
    • Rusty Fries

      Parmesan, rosemary, and parsley.
      $9.00
    • Smoked Sweet Plantain Mash

      $9.00
    • Goat Cheese Peruvian Potatoes

      $9.00
    • Honey Roasted Vegetables

      Smoked sweet potato purée, brown butter almond,and lemon preserved.
      $14.00
  • Dessert

    • Warm Cafe Con Leche

      White chocolate, Cuban coffee, cookies, and cream ice cream.
      $13.00
    • Key Lime Pie

      Graham cracker crumbs, key lime custard, and candied lime.
      $13.00
    • Sticky Toffee Pudding

      Date cake, brown butter pecans, and caramel ice cream.
      $13.00