The Deck at Island Gardens

The Deck at Island Gardens

$ • Italian • Pasta • Salads • Healthy

View delivery time and booking fee.

Location and hours

888 Macarthur Cswy, Miami, FL 33132
Sunday
12:00 PM - 12:30 PM
Monday - Saturday
Closed

888 Macarthur Cswy, Miami, FL 33132 • More info

Opens Sunday 12:00 PM

  • Appetizers

    • Tuna Tartar

      grade-A tuna, mango, avocado, tangerine, chives and shaved fresh coconut
      $22.00
    • Salmon Crudo

      creme fraiche aïoli and pomegranate seeds
      $19.00
    • Beef Carpaccio

      Prime beef tenderloin, mustard seed aioli, arugula and shaved Parmigiano Reggiano.
      $17.00
    • Charred Octopus

      feta cheese mousse, cherry tomatoes, bottarga, fresh oregano and black olives
      $25.00
    • Charcuterie & Cheese Board

      Chef's selection served with fresh flatbread
      $25.00
  • Salads

    • Arugula Salad

      tossed with cherry tomatoes, olives, 24 month old Parmigiano Reggiano and citrus dressing
      $18.00
    • Cucumber & Avocado

      tossed with celery and vine ripe tomatoes
      $16.00
    • Watermelon & Feta Salad

      tossed with pickled shallots, mint and pistachios
      $19.00
    • Farm Tomatoes & Mozzarella

      bocconcini mozzarella, fresh basil and oregano
      $21.00
    • Traditional Greek Salad

      tossed with raw onions, bell peppers, Kalamata olives and fresh parsley served with feta cheese
      $20.00
  • Pasta

    • Penne Arrabiata

      fresh tomato sauce, garlic, chili, parsley
      $18.00
    • Trofie Al Pesto

      fresh basil, pinenuts and Parmigiano Reggiano
      $22.00
    • Tagliolini Ai Frutti Di Mare

      clams, mussels, calamari, shrimps, fresh tomato, garlic, chili, cooked in white wine sauce
      $27.00
    • Lasagna Al Forno

      Housemade classic Italian recipe, braised ground beef, and bechamel sauce.
      $24.00
    • Porcini Truffle Risotto

      aged Acquarello risotto, fresh wild mushrooms
      $26.00
  • Brick Oven Pizza

    • Margherita Pizza

      fresh tomatoes, buffalo mozzarella and basil
      $18.00
    • Verdure Pizza

      mozzarella cheese and seasonal vegetables
      $22.00
    • Truffle & Pear Pizza

      with gorgonzola and mozzarella cheese
      $26.00
    • Arugula & Prosciutto Pizza

      with fresh tomatoes and mozzarella cheese
      $23.00
    • Chorizo Piccante Pizza

      fresh tomatoes, mozzarella cheese and jalapeños
      $21.00
  • Large Plates

    • The Deck Burger

      USDA prime choice beef, caramelized onions, truffle and aged cheddar cheese served with fries.
      $23.00
    • Ginger Roasted Spring Chicken

      organic free-range chicken, fresh ginger, sweet pepper, spinach and cauliflower purée
      $29.00
    • Skirt Steak Tagliata

      12 OZ cut and grilled, served with roasted vegetables and chimichurri sauce
      $29.00
    • Faroe Wild Salmon

      salmon a la plancha, prepapred with citrus rainbow swiss chard and braised fennel
      $32.00
    • Baked Branzino Filet

      oven baked with potatoes, black olives, shallots, capers, cherry tomatoes and lemon oil sauce
      $34.00
    • Eggplant Parmigiana

      oven baked eggplant, cherry tomatoes, mozzarella cheese and fresh basil
      $25.00
  • Side Dishes

    • Roasted Seasonal Vegetables

      $14.00
    • Sauteed Mushrooms

      $16.00
    • Truffle Fries

      $12.00
    • Grilled Asparagus

      $14.00
  • Homemade Desserts

    • Chocolate Nemesis

      our signature flourless dark chocolate cake, with dusted cacao
      $14.00
    • Tiramisù

      light mascarpone cream cheese, Savoiardi ladyfinger cookies, espresso caffè
      $13.00
    • Floating Island

      poached meringue in crème anglaise with assorted seasonal berries
      $14.00
    • Tart Aux Pommes

      biscuit crust tart with hazelnut cream and caramelized Gala apples
      $15.00
    • Vegan Carrot Cake

      pecans, homemade cashew cream and vegan caramel *gluten free and vegan*
      $15.00