Tee-Jay Thai Sushi (Wilton Manors)

Soft tofu, seaweed, scallions in a light, and miso broth.

Chicken and rice in chicken broth with ginger, scallions, and roasted garlic.

Traditional chicken and shrimp wontons with a spinach and scallions twist.

Chicken and mushrooms in a tangy coconut milk based soup with lemongrass and lime juice.

Classic Thai shrimp piquant soup infused with lemongrass, lime juice, chili paste, mushroom, and tomato.

Chicken and mushroom in a tangy soup with lemongrass and lime juice.

Zesty and savory soup lively with the flavors of assorted seafood.

Lettuce, carrot, ripe tomato, and cucumber.

Bite sized cucumber, carrots, and red onion in a Thai sweet chili vinaigrette.

Mixed greens, bean sprout, cucumber, tomato, and carrot topped with crispy onion.

A Japanese favorite. Seaweed tossed with tasty vinaigrette and sesame seeds.

Chopped fresh green papaya, green bean, tomato mixed with shrimp, lime juice, and crushed peanuts.

Grilled chicken breast on a bed of mixed greens, cucumber, tomato, and carrot. Served with peanut dressing.

Served raw. Lightly seared tuna on a field of greens with avocado, wakame and sesame seeds. Served with garlic dressing.

Shrimp, Scallop, Mussel, Squid, Scallions, Onion, cherry tomatoes mixed with Spicy lime sauce.

Kuaitiao khua kai is a popular Chinese-influenced Thai dish made with stir-fried rice noodles and chicken and Egg.

Pink noodles soup with fish ball squid shrimps spinach fried garlic served with cripy salmon skin.

Steamed pork dumpling served with house sweet soy sauce.

Minced chicken breast tossed with lime juice, chili paste, onions, scallions, bell pepper, ginger, and roasted peanuts.

Eggplant dipped in a special batter and then fried. Served with miso sauce.

Soft Japanese tofu tempura with special sauce.

Fried breaded chicken breast.

Steamed Japanese soybeans sprinkled with a touch of salt.

Fried and battered calamari rings served with tangy plum sauce and ground peanuts.

Tossed with lime juice, chili paste, onions, and scallions.

Tossed with lime juice, chili paste, onions, and scallions.

Grilled, marinated beef with lime juice, chili paste, tomato, red onions, and vegetables.

Rice skin stuffed with a luscious mix of shrimp, chicken, and crab.

Two pieces. Marinated mixed vegetables wrapped with rice paper then fried.

Two pieces. Minced chicken, shiitake mushrooms, lettuce, bean sprouts, carrots, celery, and basil wrapped in thin rice paper.

Five pieces. Japanese pork pot stickers.

Four pieces. Steamed chicken and shrimp dumplings by mamas recipe.

Five pieces. Chinese dim sum shrimp appetizers served steamed or fried with mayonnaise sauce.

Spinach, shiitake mushrooms sauteed in butter, and minced garlic.

Two jumbo shrimp with mixed vegetables tempura.

Six pieces. Fried breaded scallops.

Golden and crisp soft shell crab. Served with ponzu sauce.

Bonitos smothered with fresh coconut batter then fried.

Five pieces. Skewered chicken served with peanut sauce and cucumber relish.

Octopus, conch, crab, and cucumber in tangy rice vinegar.

Cucumber mixed with kimchee sauce.

Served raw. Chopped tuna mixed with kimchee sauce, scallion, wasabi, and tobiko accompanied by crispy chips.

Served raw. Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayonnaise wasabi cream, and finished with masago.

Served raw. Thin slices of seared tuna served with ponzu sauce.

Served raw five pieces of sushi, tuna, salmon, white fish, hamachi, and shrimp.

Served raw. Mixed with cooked baby spinach, avocado, cucumber, scallion, and sesame seeds in popeyes secret sauce.

Served raw. Tuna, salmon, cucumber, masago, sesame seeds, and scallions mixed with creamy sauce.

Served raw. Tuna, salmon, white fish, cucumber, and masago wrapped with thin rice paper.

Served raw. Nine pieces of sashimi, tuna, salmon, and whitefish.

Served raw. Thin slices of Japanese yellowtail topped with jalapeno peppers, dollops of spicy mayonnaise, and ponzu sauce.

Served raw. Thin slices of salmon, with jalapeno salsa, and yuzu ponzu sauce.

Served raw. Tuna, salmon, white fish, conch, jalapeno, cucumber, red onion mixed together with Tee jay's special dressing, and crunchy masago.

Crab, avocado, and masago accompanied with rice vinegar sauce.

Served raw. Salmon, avocado, cream cheese, and scallions. Served with ponzu sauce.

Crab, shrimp, tamago, avocado, and masago drizzled with rice vinegar sauce.

Served raw. Tuna, salmon, white fish, avocado, and scallions. Served with half ponzu sauce and half rice vinegar sauce.

Krab, avocado and masago on top with spicy tuna served with rice vinegar sauce

Crispy, whole snapper one half lb. Or fresh fish fillet. Topped with a delicious red chili sauce. Served with steamed aromatic jasmine rice.

A light dish of steamed scallops, shrimp, squid, sliced fillet, mussels, scallions, celery, and napa cabbage in a tasty ginger sauce. Served with steamed aromatic jasmine rice.

Your choice of fresh sea scallop or heavenly shrimp stir fried with lime juice and garlic sauce served with mixed vegetables. Served with steamed aromatic jasmine rice.

Your choice of fresh sea scallop or heavenly shrimp stir fried with lime juice and garlic sauce served with mixed vegetables. Served with steamed aromatic jasmine rice.

Crispy, halved duck topped with a mouth watering gravy of mushrooms, snow peas, pineapple, carrot, celery, cashew nut, and bell pepper. Served with steamed aromatic jasmine rice.

Pan fried marinated sea bass ten oz. Topped with miso sauce and served over a bed of steamed mixed vegetables. Served with steamed aromatic jasmine rice.

Sweet lobster tail two chunks stir fried with fragrant ginger, scallion bell pepper, egg, and Thai chili paste. Served with steamed aromatic jasmine rice.

The most famous Thai pasta dish sauteed with lobster tails two, egg, bean sprout, scallion, and peanuts. Served with steamed aromatic jasmine rice.

Includes zucchini, eggplant, bell pepper, carrot, and onion. Sauteed mixed vegetables not included. Served with sauteed mixed vegetables, fluffy jasmine rice, and three different sauces.

Served with sauteed mixed vegetables, fluffy jasmine rice, and three different sauces. Sauteed mixed vegetables not included. Served with sauteed mixed vegetables, fluffy jasmine rice, and three different sauces.

Served with sauteed mixed vegetables, fluffy jasmine rice, and three different sauces.

Served with sauteed mixed vegetables, fluffy jasmine rice, and three different sauces.

Served with sauteed mixed vegetables, fluffy jasmine rice, and three different sauces.

Served with sauteed mixed vegetables, fluffy jasmine rice, and three different sauces.

Twelve oz. Sauteed mixed vegetables not included. Served with sauteed mixed vegetables, fluffy jasmine rice, and three different sauces.

Sauteed mixed vegetables not included. Served with sauteed mixed vegetables, fluffy jasmine rice, and three different sauces.

Sauteed mixed vegetables not included. Served with sauteed mixed vegetables, fluffy jasmine rice, and three different sauces.

Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

One half lbs. Served with steamed aromatic jasmine rice.

Served with steamed aromatic jasmine rice.

Two pieces. Served with steamed aromatic jasmine rice.

A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables, and basil leaves.

A traditional Thai Curry. Fresh Thai pepper and coconut milk gives this curry a lime green color. Perfectly enhanced with bamboo shoots, mixed vegetables, and basil leaves.

This pan cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut, and basil leaves.

Cooked with potato chunks, onions, avocado, peanuts, and tomato.

Thai pasta dish sauteed with eggs, bean sprouts, scallions, and peanuts.

Pan fried rice noodles topped with scallops, shrimp, and Chinese broccoli in Thai gravy.

Stir fried egg noodles with vegetables and chicken.

Northern Thai style noodle soup and egg noodles.

Sauteed clear vermicelli with egg and mixed vegetables.

Rice noodles with slow cooked beef stew, bean sprouts, scallions, and fried garlic in a dark beef broth.

Rice noodles, wontons, chicken, shrimp, bean sprouts, scallions, and fried garlic in clear broth.

Chicken, beef, or mixed vegetables with eggs, sweet onions, and scallions.

Chicken, beef, shrimp, and crab meat with eggs, sweet onions, and scallions.

Chefs signature with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon, and tee jays special sauce.

Crispy shrimp tempura, barbecued eel, cucumber, avocado, scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayonnaise, and masago.

Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp and drizzled with wasabi cream, and spicy mayonnaise.

White fish, avocado, scallions, tempura flakes, and spicy mayonnaise inside out topped with spicy tuna.

Fried panko crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese, spicy mayonnaise, eel sauce, and wasabi cream.

Tuna, salmon, white fish, scallions inside out topped with avocado, half with spicy kimchee, half with creamy wasabi sauce, and spicy mayonnaise.

Cream cheese, avocado, half with tuna and masago, half with eel, and sesame seeds.

White fish, crispy tempura flakes, avocado, scallions, and spicy mayonnaise inside out with sesame seeds.

Eel, cucumber, spinach, scallions, inside out topped with seared tuna, and tempura flakes.

Shrimp tempura, cucumber, scallions, lettuce, and spicy mayonnaise inside out topped with avocado.

Lobster tempura, eel, avocado, scallions, cucumbers inside out with seared tuna on top, sprinkled with tempura flakes, kimchee sauce, and masago.

Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions, jalapeno, and tempura fried.

Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, and inside out with masago.

California roll half topped with baked scallops and half topped with spicy tuna.

Hamachi, scallions, cucumber inside out topped with tuna, and white fish splashed with kimchee sauce.

Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon, and drizzled with spicy mayonnaise.

Spicy tuna, hamachi, jalapeno, cucumber, inside out topped with avocado, and tee jays hot, and spicy sauce.

Tuna Tempura flake, cilantro, avocado and scallions mixed with spicy mayo topped with Tuna, Salmon and Hamachi

Mixed vegetables and sesame seeds.

Tuna and scallions.

Served raw. Tuna mixed with kimchee sauce, scallions, and sesame seeds.

Crab, avocado, and cucumber inside out with sesame seeds.

Salmon skin, cucumber, and scallions.

Served raw. Salmon, cream cheese, and scallions.

Barbecued eel, cucumber, and with sesame seeds.

Yellowtail, asparagus, avocado, and scallions inside out with sesame seeds.

Conch, spinach, cucumber, and scallions inside out with sesame seeds.

Baked mixed seafood, Japanese mayonnaise, and masago.

California roll topped with cream cheese, salmon, and cucumber.

Eel, salmon skin, avocado, asparagus, scallions, and inside out with sesame seeds.

Shrimp tempura, avocado, asparagus, scallions, and mayonnaise.

Soft shell crab, avocado, asparagus, and scallions inside out with sesame seeds.

Served raw. California roll topped with white fish, salmon, and tuna.

Loads of barbecued eel on top of a California roll.

Baked scallops, crab, masago, Japanese mayonnaise, and on top of California roll.

Shrimp tempura, avocado, cream cheese, asparagus, spicy mayonnaise, and inside out with sesame seeds.

Shrimp, Avocado, Lettuce with spicy mayo wrapped with seaweed

White fish, Avocado, Cucumber inside out with Sesame Seed.

Vegetable roll, vegetable hand roll, and three pieces of sushi.

Served raw. California roll, bagel roll, and tuna roll.

Served raw. California roll and seven pieces of sushi.

Served raw. Rainbow roll and four pieces of sushi.

Served raw. Assortment of fresh fish served over sushi roll.

Served raw. 16 pieces of assorted fresh fish.

Served raw. California roll and five pieces of sushi.

Served raw. California roll, bagel roll, ten pieces of sushi, and 16 pieces of sashimi.

Served raw. California roll, bagel roll, futomaki roll, 15 pieces of sushi, and 20 pieces of sashimi.

Served raw. California roll, bagel roll, spicy tuna roll, futomaki roll, 20 pieces of sushi and 24 pieces of sashimi.

16 oz.

500 ml.

500 ml.