Taste Of India (West Palm Beach)

Crispy, light fritters made of seasonal vegetables.

Crispy, light fritters made of seasonal vegetables.

A mélange of vegetable starters.

Pan-fried spiced corn and cheese patties.

Cauliflower flowerets tossed with garlic, tomato sauce, and green herbs.

Crispy spiced okra with red onions, lime, and chat masala.

Crispy eggplant and onion, chickpeas, yogurt, and tamarind.

Vegetable samosa layered with chickpeas and herbs and topped with yogurt, mint and tamarind chutneys.

Crisp pastries filled with spiced ground lamb.

Rice-battered crispy chicken spiced with green chilies and curry leaves.

Fried masala squid with red onions and bell peppers.

Battered chicken wings in a hot and sour chili sauce.

Chicken marinated in mint and cilantro sauce, grilled in a clay oven.

Skewered tender rolls of spiced minced lamb cooked in a clay oven.

Shrimp sautéed with garlic and spices.

Tilapia filet marinated in lemon juice and spices grilled to perfection.

Delicious combination of chicken kabab, lamb kabab, and meat samosa we serve only halal meats.

Paper-thin crepe made of rice and lentils, stuffed with mildly spiced potatoes.

Rice and lentil crepe.

Rice and lentil crepe filled with spiced roasted chicken.

Rice and lentil crepe filled with spinach.

Rice and lentil crepe brushed with hot chutney stuffed with spiced potatoes.

Crepe made of rice and cream of wheat stuffed with spiced potatoes.

Dosa with mozzarella cheese.

Thick pancake made of rice and lentils topped with vegetables.

Steam-cooked rice and lentil cake.

Battered chicken cooked in a classic hot and tangy soy chili sauce.

Mini cauliflower flowerets tossed with tomato, onion, bell peppers, garlic, and green herbs smeared with a hot and tangy sauce.

Stir-fried paneer in onion, bell peppers, soy sauce, and chilies.

Batter fried baby corn with a garlic, onion, and bell peppers in a hot and tangy sauce.

Batter-fried shrimp in a hot and tangy sauce.

Batter-fried mushroom in a hot and tangy sauce.

Batter fried fish in a hot and tangy sauce.

Cucumber, tomato, red onions, and greens tossed in tamarind, mint, and yogurt dressings.

Clear tomato and lentil soup flavored with black pepper, garlic, and curry leaves.

Soup made with lentils and vegetables.

Mixed seafood in a creamy tomato and basil soup pastry stuffed with spiced potatoes and green peas.

Sweet mango is reddish.

Mint, tamarind, and onion.

Light and fluffy authentic Indian bread baked in a clay oven.

Naan bread studded with fresh chopped garlic and cilantro.

Naan studded with mozzarella cheese.

Naan bread stuffed with spiced ground lamb.

Naan stuffed with raisins, nuts, and cheese.

Naan stuffed with chicken tikka.

Naan stuffed with lightly spiced onions and cilantro.

Whole wheat bread stuffed with mildly spiced potatoes.

Whole wheat bread.

Naan stuffed with lightly spiced homemade cottage cheese.

Naan layered with chilies.

Puffed unleavened deep-fried bread.

Multi-layered whole wheat bread.

Whole wheat bread stuffed with mildly spiced cauliflower house salad served with yogurt and vinegar dressings.

One chicken on the bone marinated in yogurt and spices.

Boneless chunks of chicken marinated with yogurt and spice.

Chicken marinated in mint and cilantro sauce grilled in a clay oven.

Shrimp marinated in yogurt and caraway seeds, grilled in tandoor.

Chicken tikka, tandoori chicken, chicken Hariyali, lamb kabab, and tandoori shrimp.

Chicken marinated with yogurt, ginger, and white pepper with a dash.

Skewered tender rolls of spiced minced lamb cooked in a clay oven.

Lamb chops marinated with herbs and spices cooked in a tandoor.

Catch of the day fish cooked in a tandoor with fresh herbs and spices.

Shrimp cooked with yogurt, ginger, cashews, and white pepper.

Paneer marinated with spices and yogurt.

Breast of chicken broiled in tandoor and cooked in a creamy tomato sauce.

Chicken in a very hot Govan red chili sauce with potatoes.

Chicken cooked in a curried mango and mint sauce tempered with fresh ginger and coriander.

Lightly curried chicken cooked with homemade yogurt, cilantro, and black cardamom.

Chicken sautéed with mushrooms and vegetables in a medium spiced sweet tomato sauce.

Chicken tikka in a delicately spiced spinach gravy.

Authentic deviled chicken with black pepper and roasted coconut sauce.

Chicken chunks cooked in hot coconut curry, red chili, and mustard seeds.

Chicken cooked in a very hot Anglo Indian sauce laced with green chilies.

Chicken spiced with crushed peppers and coriander cooked with dried green bell peppers.

Tandoori chicken cooked with onions and bell peppers in a creamy tomato sauce.

Chicken with potatoes curried with coconut and Mangalorean spices.

Chicken cooked in a mild cashew and creamy almond sauce.

Chicken malai kabab cooked in a mild creamy cashew and almond sauce.

Chunks of lamb cooked in ginger and garlic and aniseed flavored curry sauce.

Lamb cooked in a mild cashew and almond creamy curry sauce.

Chunks of lamb cooked in a mild spinach sauce.

Lamb chunks cooked in hot coconut curry, red chili, mustard seeds, and curry leaves.

Lamb cooked with bell peppers, tomatoes, mushrooms, and onions tempered with.

Lamb chunks cooked in a hot tangy sauce with potatoes.

Lamb cooked in a very hot Anglo-Indian sauce laced with green chilies.

Goat on the bone, cooked with potatoes, carrots, and coconut.

Lamb cooked and simmered in coconut, mint, and cilantro.

Lamb chops in authentic spicy black pepper, spices, and roasted coconut.

Tandoor cooked lamb chops in a mild tomato cream sauce.

Shrimp sautéed with dry red chili, curry leaves, and coriander in a tomato coconut sauce.

Shrimp in a very hot Goan red chili sauce with potatoes.

Grilled shrimp cooked in creamy tomato sauce.

Shrimp cooked with fresh mango, coconut, and tempered with curry leaves and mustard.

A popular Anglo-Indian spicy dish with green chilies, ginger, and coriander.

Shrimp cooked in a mild spinach sauce with fresh ginger.

Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves.

Fish cooked with fenugreek, mustard, fennel seeds, bell pepper, and coconut.

Pureed spinach with cumin, garlic, ginger in a cream cooked with choice of paneer or vegetables or mushroom or chickpeas or potatoes.

Fresh vegetables, pineapple, and nuts in a mild creamy sauce.

Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce.

Mixed vegetables cooked in a mild tomato cream sauce.

Mixed vegetables cooked with mango, spices, and cream.

Smoked eggplant sautéed with onion, tomato, and spices.

Italian eggplant cooked in a mild tomato cream sauce.

Black lentils or yellow split peas slow-cooked in aromatic herbs and spices.

Paneer and colored peppers in a tomato creamy sauce.

Grated paneer cooked with onions and bell peppers in a light creamy tomato sauce.

Cauliflower and potatoes cooked with ginger, tomatoes, and herbs.

Battered fried okra sautéed with tomatoes and red onions.

Vegetables in authentic spicy black pepper and roasted coconut sauce.

Baby eggplant cooked in a heavy curry of coconut, sesame seeds, and roasted peanuts.

Chickpeas simmered in a delicious spicy sauce with tomatoes, ginger, and fresh coriander leaves.

Vegetables cooked in coconut milk and dry red chilies, tempered with curry leaves and mustard seeds.

Fresh vegetables cooked in hot and sour sauce.

Vegetables cooked in a very hot Anglo-Indian sauce laced with green chilies.

A mélange of select vegetables and dried nuts in flavored basmati rice.

Chicken cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts.

Lamb cooked with fresh mint and ginger with aromatic basmati rice.

Basmati rice and goat richly flavored with raisins, nuts, and exotic Indian herbs.

Shrimp cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts.

Aromatic basmati rice cooked with grated coconut, mustard seeds, dry chilies, tempered with fresh curry leave.

Aromatic basmati rice cooked with fresh lemon, mustard seeds, and roasted peanuts, tempered with fresh curry leaves.

Rack of lamb marinated with herbs and spices grilled in a tandoor.

Rack of lamb grilled in tandoor, cooked with black pepper and roasted coconut.

Fish of the day marinated and wrapped in banana leaves with south Indian spices.

(Kerala Syrian Christians favorite) fish of the day cooked with curry leaves, mustard, tomato, coconut, and spices.

Whole red snapper cooked in tandoor served with curried shrimp.

Jumbo tandoori shrimp wrapped with onion ginger sauce.

Whole scooped potato filled with dry fruits, nuts, and paneer in an almond cashew sauce.

Fried cheese balls soaked in cardamom-flavored sugar syrup.

Delicate patties of shaped Indian cottage cheese soaked in thick saffron flavored milk.

Tea brewed with milk and spices.

Rich lathery Indian coffee with milk.

A cool refreshing yogurt drink served sweet or salted.

A cool refreshing yogurt drink flavored with aromatic alphonso mango.