Taste Buds of India (Miami Beach)

Boneless chicken cubes in fresh creamy tomato sauce, with onions, green peppers, and spices.

Chicken marinated in yogurt, ginger, garlic, and freshly ground spices then cooked in clay oven.

Lamb chops marinated with yogurt, garlic, ginger, spices, and cooked in tandoor.

Crisp patties stuffed with potatoes and peas with a little Indian spice.

Assorted of veg. Samosa, onion bhajim tikka, and aloo tikki.

Crisp patties stuffed with potatoes and peas with a little Indian spice.

Tender pieces of chicken sauteed with tomato gravy vinegar and Indian spices served with lettuce.

Fresh prawns marinated with herbs, sauteed in garlic and cooked with tomatoes and coconut.

Indian cottage cheese seasoned with spices, coated with batter, and deep-fried.

Assorted of chicken tikka, lamb chop, haryali tikka, and tandoori shrimp.

Cutlet made of mashed potato, mint, cilantro, green peas, and gram flour.

Sliced onion seasoned with Indian spice, herbs, and crispy deep batter fried.

Crispy cauliflower florets tossed in a tomato and garlic sauce.

Cubes of Indian cottage cheese sauteed with onion, bell pepper, chili sauce, and light soy sauce.

Chicken marinated with ginger, garlic, yogurt, coated with batter, and deep-fried.

Chicken lentil soup with tomatoes and herbs.

Lentil soup with tomatoes and herbs.

Sliced cucumber, onion, tomato, chili, lemon wedges, and topped with cilantro.

Traditional soup made with fresh tomato.

An Indian Chinese delicacy with spring vegetables, soy sauce, vinegar, and crispy noodles.

Indian cottage cheese fritters topped with chana masala, onion, tomato, cilantro, sev, and yogurt mint tamarind chutney.

Mildly spiced potatoes with green peas, cashew nuts, herbs, stuffed in a light pastry, deep-fried, topped with chana masala, tomato, onion, cilantro, and yogurt mint tamarind chutney.

Cutlet made of potato, mint, cilantro, green peas, gram flour topped with chic peas, onion, tomato, yogurt mint, and tamrind chutney.

Whole eggplants are baked in tandoor, mashed, seasoned with herbs, and sauteed with onions.

Fresh vegetables cooked with spice flavor sauce garnished with nuts and cream sauce.

Lentil with tomatoes, ginger, garlic, onion, and spices in a creamy sauce.

Potatoes, cauliflower, green peas cooked with herbs, and spices.

Indian cottage cheese cooked with cashew nuts in a rich creamy tomato sauce.

Chickpeas with zinger and spiced flavor curry sauce.

Baby eggplant in peanut and seismic seed based fiery hot Hyderabadi sauce.

Strips of Indian cottage cheese, tomatto, onion, and bell peppers in a mild spicy masala.

Lentils flavored with saffron and tempered with butter.

Spinach and Indian cottage cheese in a creamy curry sauce.

Mixed vegetables with fresh tomato and flavorful curry sauce.

Okra cooked with tomatoes, onions, bell pepper, ginger, and spices.

Mixed vegetable balls cooked in a rich and creamy sauce.

Boneless leg quarter chicken with tomato based rich creamy sauce and Indian spices.

Chicken cubes with ginger, garlic, tomato, onion, and spiced flavored curry sauce.

Chicken pieces in a flavored curry sauce with vinegar a goan specialty.

Tender boneless chicken pieces in a Madras style sauce finished with coconut milk.

Tender boneless chicken pieces in a crushed black pepper, coconut milk, and curry sauce.

Boneless chicken cubes in fresh creamy tomato sauce, with onions, green peppers, and spices.

Tender pieces of boneless chicken with cashew nut and cream sauce.

Tender boneless chicken pieces with spinach, garlic, tomatoes in a curry sauce, and finished with cream.

Assorted chicken tikka, hariyali chicken, malai tikka baked in tandoor, and served on sizzler with mint sauce.

Boneless chicken marinated in yogurt, garlic, ginger, and spices and baked in tandoor.

Fish marinated with yogurt, garlic, ginger, spices, and cooked in tandoor.

Lobster marinated with yoghurt, garlic, ginger, and Indian spices baked in tandoor.

Minced lamb meat blended with special spice, herbs, and cooked in tandoor.

Indian cottage cheese pickled, marinated with sour cream, Indian spice. Baked in tandoor with onion, and pepper.

Lamb chops marinated with yogurt, garlic, ginger, spices, and cooked in tandoor.

Chicken marinated in yogurt, ginger, garlic, and freshly ground spices then cooked in clay oven.

Boneless pieces of chicken marinated with yogurt, ginger, garlic, mint flavored green sauce, and baked in tandoor.

Whole red snapper marinated with yoghurt, garlic, ginger, and Indian spices baked in tandoor.

Shrimp marinated in yogurt, garlic, and spices and then cooked in clay oven.

Mushroom marinated in yogurt, garlic, spices, and then cooked in clay oven.

Shrimp, chicken, lamb, potato with cashew nuts, raisins, flavored spice, garnished with fried onion, and mint.

Basmati rice sauteed with almonds, cashews, green peas, and raisins.

Gravy. Shrimp sauteed with onion pepper with chili and soy sauce garnished with spring onion.

Dry. Chicken sauteed with onion pepper with chili and soy sauce garnished with spring onion.

Shrimp tossed with onion, pepper, cashewnut, final touch with soy sauce, white wine, and garnished with spring onion.

Cubes of Indian cottage chees with ginger, onion, bell pepper in a dry red-hot, and sour sauce.

Crispy cauliflower sauteed with onion, pepper in manchurian sauce garnished with spring onion.

Chicken sauteed with onion pepper with chili and soy sauce garnished with spring onion.

Wok sauteed boiled noodles with vegetables and soy sauce.

Indian cottage cheese sauteed with onion, bell pepper, chili, and soy sauce garnished with spring onion.

Baby mushroom tossed with onion, pepper, cashewnut, final touch with soy sauce, white wine, and garnished with spring onion.

Wok sauteed rice with vegetables and soy sauce.

Jumbo shrimp with ginger, garlic, tomato, onion, and spiced flavor curry sauce.

Jumbo shrimp with curry leaves, tomatoes, coconut milk, and spiced flavor curry sauce in Madras style.

Shrimp with potato, spiced flavor curry sauce, and vinegar a goan specialty.

Jumbo shrimp with ginger, garlic, onion, tomato, green pepper, and crushed black pepper.

Fish with garlic, tomato, and spiced flavor curry sauce.

Shrimp cooked with fresh creamy tomato sauce with onions, green peppers, and spices.

Jumbo shrimp with exotic rich creamy sauce and cashew nut.

Shrimp with spinach, garlic, tomatoes, and spiced flavor cream sauce.

Lobster with chopped onions, tomato, garlic, white wine, and spiced flavor curry sauce.

Fish with curry leaves, tomatoes, coconut milk, and spiced flavor sauce in Madras style.

Lamb with cream, fresh tomato sauce, onion, green pepper, and spices.

Tender pieces of boneless lamb in cashew nut and cream sauce with spices.

Tender boneless lamb pieces with spinach, garlic, tomatoes, and spice flavored creamy curry sauce.

Lamb chop with onion, bell pepper, ginger, cardamom, and exotic spiced flavor curry sauce.

Lamb pieces with cardamom, ginger, garlic, yogurt, onion, tomato, and spiced flavor curry sauce.

Lamb pieces with spice flavored curry sauce with vinegar a goan specialty.

Lamb pieces with ginger, garlic, onion, tomato, green pepper, and Indian spices.

Soft white Indian bread baked in tandoor.

Naan topped with cilantro and garlic.

Naan stuffed with mixed nuts and raisins.

Leavened Indian bread stuffed with cheese.

Leavened Indian bread topped with basil sauce.

Laccha paratha with dry mint leaf made of whole wheat bread.

Chili garlic. Indian bread baked in tandoor topped with chili, garlic, and cilantro.

Leavened Indian bread stuffed with spiced onion.

Naan stuffed with spiced potato topped with cilantro.

Leavened Indian bread topped with rosemary and cilantro.

Ajwain paratha made with whole wheat bread and ajwain.

Combination of Indian bread (laccha paratha, garlic naan, and butter naan).

Sweet milk flour balls with honey syrup and rose water.

Homemade fresh cheese in sweetened milk cashews, almonds, pistachios, and nuts.

Freshly grated carrot cooked with milk, cream, khoya, and dry fruits.