Taste Buds of India (Coral Gables)

Biryani is a rice-based dish with dry fruits (raisins, cashew nut) and flavored spice, garnished with fried onion and mint.

Boneless chicken cubes in fresh creamy tomato sauce with onions, green peppers, and spices. Served with plain basmati rice.

Lamb chop with onion, bell pepper, ginger, cardamom, and exotic spiced flavor curry sauce.

Chicken marinated in yogurt, ginger, garlic, and freshly ground spices then cooked in clay oven.

Crisp patties stuffed with potatoes and peas with a little Indian spice.

Crisp patties stuffed with potatoes and peas with a little Indian spice.

Cutlet made of mashed potato, mint, cilantro, green peas, and gram flour.

Sliced onion seasoned with Indian spice and herbs crispy deep batter fried.

Tender pieces of chicken sauté with tomato gravy vinegar and Indian spices. Served with lettuce.

Vegetables stir-fried with onion, garlic, cumin seed, and stir fry sauce.

Crispy cauliflower florets tossed in a tomato and garlic sauce.

Fresh prawns marinated with herbs, seasoned Indian spices, and sautéed in garlic with tomatoes.

Cubes of Indian cottage cheese sautéed with onion, bell pepper, chili sauce, and light soy sauce.

Indian cottage cheese seasoned with spices, coated with batter, and deep-fried.

Chicken marinated with ginger, garlic, and yogurt coated with batter and deep-fried.

Chicken lentil soup with tomatoes and herbs.

Lentil soup with tomatoes and herbs.

Traditional soup made with fresh tomato.

An Indian Chinese delicacy with spring vegetables, soy sauce, vinegar, and crispy noodles.

Sliced cucumber, onion, tomato, chili, lemon wedges, and topped with cilantro.

Mildly spiced potatoes with green peas, cashew nuts, and herbs stuffed in a light pastry, deep-fried, and topped with chana masala, tomato, onion, cilantro, and yogurt mint tamarind chutney.

Indian cottage cheese fritters topped with chana masala, onion, tomato, cilantro, sev, and yogurt mint tamarind chutney.

Puffed hollow wheat biscuits filled with potato, yogurt, and tangy chutneys.

Whole eggplants are baked in tandoor, mashed and seasoned with herbs, and sautéed with onions. Served with plain basmati rice.

Strips of Indian cottage cheese, tomato, onion, and bell peppers in a mild spicy masala. Served with plain basmati rice.

Fresh vegetables cooked with spice flavor sauce garnished with nuts and cream sauce. Served with plain basmati rice.

Lentils flavored with saffron and tempered with butter. Served with plain basmati rice.

Lentil with tomatoes, ginger, garlic, onion, and spices in a creamy sauce. Served with plain basmati rice.

Spinach and Indian cottage cheese in a creamy curry sauce. Served with plain basmati rice.

Baby potato cooked within a yogurt sauce flavored with cardamom, fennel seed, and methi leaves. Served with plain basmati rice.

Potatoes, cauliflower, and green peas cooked with herbs and spices. Served with plain basmati rice.

Mixed vegetables with fresh tomato and flavorful curry sauce. Served with plain basmati rice.

Indian cottage cheese cooked with cashew nuts in a rich creamy tomato sauce. Served with plain basmati rice.

Okra cooked with tomatoes, onions, bell pepper, ginger, and spices. Served with plain basmati rice.

Chickpeas with ginger and spiced flavor curry sauce. Served with plain basmati rice.

Mixed vegetable balls cooked in a rich and creamy sauce. Served with plain basmati rice.

Baby eggplant in peanut and seismic seed based fiery hot Hyderabadi sauce. Served with plain basmati rice.

Boneless chicken cubes in fresh creamy tomato sauce with onions, green peppers, and spices. Served with plain basmati rice.

Boneless leg quarter chicken with tomato based rich creamy sauce and Indian spices. Served with plain basmati rice.

Chicken cubes in a ginger, garlic, yogurt, onion, tomato, cardamom, and fennel seed based sauce. Served with plain basmati rice.

Chicken cubes with ginger, garlic, tomato, onion, and spiced flavored curry sauce. Served with plain basmati rice.

Tender pieces of boneless chicken with cashew nut and cream sauce. Served with plain basmati rice.

Chicken pieces in a flavored curry sauce with vinegar. Served with plain basmati rice.

Tender boneless chicken pieces with spinach, garlic, and tomatoes in a curry sauce and finished with cream. Served with plain basmati rice.

Tender boneless chicken pieces in a Madras style sauce finished with coconut milk. Served with plain basmati rice.

Tender boneless chicken pieces in a crushed black pepper, coconut milk, and curry sauce. Served with plain basmati rice.

Tender boneless chicken pieces with black pepper, fennel seed, tamarind, and curry sauce. Served with plain basmati rice.

Lamb with cream, fresh tomato sauce, onion, green pepper, and spices. Served with plain basmati rice.

Lamb pieces with cardamom, ginger, garlic, yogurt, onion, tomato, and spiced flavor curry sauce. Served with plain basmati rice.

Tender pieces of boneless lamb in cashew nut and cream sauce with spices. Served with plain basmati rice.

Lamb pieces with spice flavored curry sauce with vinegar. Served with plain basmati rice.

Tender boneless lamb pieces with spinach, garlic, tomatoes, and spice flavored creamy curry sauce. Served with plain basmati rice.

Lamb pieces with ginger, garlic, onion, tomato, green pepper, and Indian spices. Served with plain basmati rice.

Star anise flavored lamb cooked in a coconut based masala gravy. Served with plain basmati rice.

Lamb chop with onion, bell pepper, ginger, cardamom, and exotic spiced flavor curry sauce.

Goat cooked with ginger, garlic, tomato, onion, and spiced flavored curry sauce. Served with plain basmati rice.

Shrimp cooked with fresh creamy tomato sauce with onions, green peppers, and spices. Served with plain basmati rice.

Jumbo shrimp with ginger, garlic, tomato, onion, and spiced flavor curry sauce. Served with plain basmati rice.

Jumbo shrimp with curry leaves, tomatoes, coconut milk, and spiced flavor curry sauce in Madras style. Served with plain basmati rice.

Jumbo shrimp with exotic rich creamy sauce and cashew nut. Served with plain basmati rice.

Shrimp with potato, spiced flavor curry sauce, and vinegar. Served with plain basmati rice.

Shrimp with spinach, garlic, tomatoes, and spiced flavor cream sauce. Served with plain basmati rice.

Shrimp with ginger, garlic, onion, tomato, green pepper, and crushed black pepper. Served with plain basmati rice.

Fish with garlic, tomato, and spiced flavor curry sauce. Served with plain basmati rice.

Fish with curry leaves, tomatoes, coconut milk, and spiced flavor sauce in Madras style. Served with plain basmati rice.

Fish cooked with coconut milk and vinegar, a Kerala specialty. Served with plain basmati rice.

Assorted chicken tikka, tandoori chicken, shrimp, lamb chop, and seekh kebab. Served on sizzler with mint sauce.

Lamb chops marinated with yogurt, garlic, ginger, and spices cooked in tandoor.

Chicken marinated in yogurt, ginger, garlic, and freshly ground spices then cooked in clay oven.

Boneless chicken marinated in yogurt, garlic, ginger, and spices and baked in tandoor.

Boneless pieces of chicken marinated with mint flavored green sauce, seasoned, and baked in tandoor.

Boneless chicken marinated with yogurt, cream cheese, garlic, ginger and butter, cooked in tandoor.

Assorted chicken tikka, hariyali chicken, malai tikka baked in tandoor, and served with mint sauce.

Fish marinated with yogurt, garlic, ginger and spices, cooked in tandoor.

Salmon lightly marinated in fenugreek, ginger, garlic, cooked in tandoor, and served with mint sauce.

Whole red snapper marinated with yogurt, garlic, ginger, and Indian spices baked in tandoor.

Shrimp marinated in yogurt, garlic, and spices and then cooked in clay oven.

Minced lamb meat blended with special spices and herbs cooked in tandoor.

Indian cottage cheese, pickled and marinated with sour cream, Indian spice, baked in tandoor with onion and pepper.

Mushrooms marinated with yogurt, garlic, ginger, and Indian spices baked in tandoor.

Shrimp, chicken, lamb, and potato with cashew nuts, raisins, and flavored spice garnished with fried onion and mint. Biryani is a rice-based dish with dry fruits (raisins, cashew nut) and flavored spice, garnished with fried onion and mint.

Biryani is a rice-based dish with dry fruits (raisins, cashew nut) and flavored spice, garnished with fried onion and mint.

Biryani is a rice-based dish with dry fruits (raisins, cashew nut) and flavored spice, garnished with fried onion and mint.

Biryani is a rice-based dish with dry fruits (raisins, cashew nut) and flavored spice, garnished with fried onion and mint.

Biryani is a rice-based dish with dry fruits (raisins, cashew nut) and flavored spice, garnished with fried onion and mint.

Biryani is a rice-based dish with dry fruits (raisins, cashew nut) and flavored spice, garnished with fried onion and mint.

Biryani is a rice-based dish with dry fruits (raisins, cashew nut) and flavored spice, garnished with fried onion and mint.

Shrimp sautéed with onion pepper with chili and soy sauce garnished with spring onion.

Chicken sautéed with onion pepper with chili and soy sauce garnished with spring onion.

Baby mushroom tossed with onion, pepper, cashew nut, and final touch with soy sauce and white wine, garnished with spring onion.

Chicken tossed with onion, pepper, and cashew nut with soy sauce and white wine, garnished with spring onion.

Shrimp tossed with onion, pepper, and cashew nut with soy sauce and white wine, garnished with spring onion.

Wok sautéed rice with vegetables and soy sauce.

Cubes of Indian cottage cheese with ginger, onion, and bell pepper in a dry red-hot and sour sauce.

Indian cottage cheese sautéed with onion, bell pepper, chili, and soy sauce garnished with spring onion.

Crispy cauliflower sautéed with onion and pepper in manchurian sauce and garnished with spring onion.

Crispy cauliflower fritters tossed with dry spicy ginger and garlic finished with 65 sauces.

Served with basmati rice and butter naan.

Served with basmati rice and butter naan.

Served with basmati rice and butter naan.

Served with French fries.

Served with French fries.

Soft white Indian bread baked in tandoor.

Soft white Indian bread baked in tandoor.

Indian bread baked in tandoor topped with chili, garlic, and cilantro.

Naan topped with cilantro and garlic.

Leavened Indian bread stuffed with spiced onion.

Naan stuffed with mixed nuts and raisins.

Naan stuffed with spiced potato and topped with cilantro.

Leavened Indian bread stuffed with cheese.

Leavened Indian bread topped with rosemary and cilantro.

Leavened Indian bread topped with basil sauce.

Ajwain paratha made with whole wheat bread and ajwain.

Paratha with dry mint leaf made of whole wheat bread.

Combination of Indian bread (Tandoori roti, garlic naan, and butter naan).

Homemade fresh cheese in sweetened milk cashews, almonds, pistachios, and nuts.

Sweet milk flour balls with honey syrup and rose water.

Freshly grated carrot cooked with milk, cream, khoya, and dry fruits.