Sign in
Top categories
Top dishes
Popular cities
Popular areas
Browse by state
Popular chains
Skip to content
Uber Eats Home
    Talavera Cocina Mexicana
    Too far to deliver

    Talavera Cocina Mexicana

    4.5
    (72)
      •  
    View delivery time and booking fee.

    Location and hours

    2299 Ponce De Leon Blvd, Coral Gables, FL 33134
    Sunday
    11:30 AM - 09:30 PMMenu
    Monday - Friday
    11:30 AM - 09:30 PMMenu
    11:30 AM - 03:00 PMLunch Specials
    Saturday
    11:30 AM - 09:30 PMMenu
    ¢¢ • Mexican

    2299 Ponce De Leon Blvd, Coral Gables, FL 33134 • More info

    People say...
    Tasty food

    • Picked for you

      • Talaveras Famous Margarita

        Our famous old-fashioned margarita in two 8 oz mason jars. Triple sec, fresh lime juice, and tequila reposado. Serves for two.
        $24.00
      • Camarones al Ajillo

        Giant shrimp sauteed with garlic and guajillo chile. Served with white house rice.
        $25.00
      • Quesadillas de la Marquesa

        Oaxaca cheese, corn tortillas, chicken in Tinga Poblana, guacamole, pico de gallo and crema fresca.
        $17.00
      • Carnitas Tacos

        (3) Make your own with pulled pork & crispy pork belly, fresh homemade tortillas, guacamole, rice & beans, chopped onions & cilantro.
        $18.00
      • Enchiladas Suizas

        Chicken, poblano cream sauce, melted cheese, crema fresca and cilantro.
        $19.00
    • Main Menu

      • Guacamole

        Fresh Avocado with Chicharron, Lime, Onion, Cilantro, Serrano Chile and Cotija Cheese.
        $14.00
      • Chile Relleno

        Roasted Poblano Chile (mild) filled with Oaxaca cheese, Egg white batter and Roasted tomato sauce. Served with white rice and grilled zucchini.
        $18.00
      • Vegetarian Enchiladas

        Corn tortillas filled with Black Bean hummus, Roasted eggplant and topped with Sautéed veggies; Peppers, Onion, Mushrooms, Zucchini, Cilantro with Poblano salsa and sprinkled goat cheese.
        $16.00
      • Red Enchiladas

        Filled with pulled chicken breast, roasted tomato sauce, with melted Oaxaca and Chihuahua cheese and peanut-chipotle powder.
        $17.00
      • Skirt Steak Tacos

        (3) Make your own with homemade corn tortillas, guacamole, rice and beans with chopped onions and cilantro.
        $22.00
      • Green Enchiladas

        Filled with pulled chicken breast, roasted tomatillo sauce, with melted Oaxaca & Chihuahua cheese and toasted pumpkin seeds..
        $17.00
    • Moles

      • Chicken Mole Poblano

        Slowly simmered organic chicken breast in a sauce made with over 30 ingredients like dried chiles, Mexican chocolate, nuts, spices & garnished with toasted sesame seeds & watercress. Made from scratch daily and served with white rice.
        $21.00
      • Roasted Pork Belly Mole Blanco

        Pork belly roasted until succulent with pinenuts, sesame seeds and almonds. Topped with apricot-pecan chutney, and garnished with toasted pinenuts and sesame seeds. Made from scratch daily and served with white rice.
        $21.00
      • Beef Mole Coloradito From Oaxaca

        Tender beef chuck steak made with dried guajillo & ancho peppers, herbs, spices, raisins, plantains & nuts and garnished with sesame seeds. Made from scratch daily and served with white rice.
        $25.00
    • Traditional Fare

      • Carne Asada A La Talavera

        Thin beef tenderloin strip served with guacamole, roasted poblano peppers & onions, refried black beans and enchilada with mole.
        $28.00
      • Arrachera Al Carbon

        Grilled skirt steak served with papitas guajillo and pico de gallo.
        $24.00
      • Huachinango En Salsa Verde

        Fresh snapper fillet cooked in tomatillo sauce with clam juice and shrimp.
        $25.00
      • Huachinango Al Ajillo

        Crispy skin snapper with garlic and guajillo chile. Served with house white rice.
        $25.00
      • Camarones Al Ajillo

        Giant shrimp with garlic and guajillo chile served with house white rice.
        $25.00
      • Octopus Tres Chiles

        Boiled in aromatic broth then grilled until golden, served with a sweet & spicy 3 chiles & garlic sauce.
        $19.00
      • Fish Tacos

        (3) Make your own grilled mahi-mahi tacos with homemade tortilla, avocado aioli, lettuce, & cascabel lime vinaigrette, chile oil.
        $20.00
    • Marisqueria

      • Fresh Fish Ceviche - Regular

        Fresh corvina, habanero chile, orange zest, lime juice, cilantro, avocado, and olive oil.
        $15.00
      • Shrimp Ceviche - Regular

        With orange and lime juices, serrano chile, cilantro, red onion, tomato, olive oil, and avocado.
        $15.00
      • Vuelve A La Vida - Regular

        Shrimp, calamari, octopus & scallops with a tomato sauce prepared with citrus juices, cilantro, serrano chile, onion, tomato, olive oil, and avocado.
        $15.00
      • Vuelve A La Vida - Large

        Shrimp, calamari, octopus & scallops with a tomato sauce prepared with citrus juices, cilantro, serrano chile, onion, tomato, olive oil, and avocado.
        $21.00
      • Fresh Fish Ceviche - Large

        Fresh corvina, habanero chile, orange zest, lime juice, cilantro, avocado, and olive oil.
        $21.00
      • Shrimp Ceviche - Large

        With orange and lime juices, serrano chile, cilantro, red onion, tomato, olive oil, and avocado.
        $21.00
      • Ceviche Verde - Small

        Mixed seafood tossed in a special "salsa verde" made with fresh lime juice, lemon juice, avocado, cilantro & tomatillos.
        $15.00
      • Ceviche Verde - Large

        Mixed seafood tossed in a special "salsa verde" made with fresh lime juice, lemon juice, avocado, cilantro & tomatillos.
        $21.00
    • Huarache Grill

      • Huarache de Carnitas

        Homemade fresh corn masa flat-bread with black bean puree, lettuce, salsa verde and cotija cheese. Typical from Michoacan.
        $18.00
      • Huarache De Cochinita Pibil

        Homemade fresh corn masa flat-bread with black bean puree, lettuce, salsa verde and cotija cheese. Yucatan's famous recipe.
        $18.00
      • Huarache - Grilled Chicken Breast

        Homemade fresh corn masa flat-bread with black bean puree, lettuce, salsa verde and cotija cheese. Prepared a la talla (mild guajillo chile powder rub), then grilled, and placed on top.
        $18.00
      • Grilled Fish Huarache

        Homemade fresh corn masa flat-bread with black bean puree, lettuce, salsa verde and cotija cheese. Fish of the day.
        $20.00
      • Vegetarian Huarache

        Homemade fresh corn masa flat-bread with black bean puree, lettuce, salsa verde and cotija cheese. Grilled zucchini and guacamole placed on top.
        $16.00
    • Meriendas

      • Enchiladas Suizas

        Chicken, poblano cream sauce, melted cheese, crema fresca and cilantro.
        $19.00
      • Enfrijoladas

        Rolled corn tortillas filled with pulled chicken breast, covered with black bean puree & sliced onion, drizzled with cream, and sprinkled with cotija cheese.
        $19.00
      • Enmoladas

        With pulled chicken breast, covered with our authentic mole Poblano, drizzled with cream and topped with fresh white onions, toasted sesame seeds, and cotija cheese.
        $19.00
      • Flautas De Pollo

        Long, thin tortillas rolled, pan fried, and filled with shredded chicken breast. Topped with salsa pasilla, crema fresca, avocado-cilantro sauce and cotija cheese.
        $17.00
      • Quesadillas de la Marquesa

        Oaxaca cheese, corn tortillas, chicken in Tinga Poblana, guacamole, pico de gallo and crema fresca.
        $17.00
      • Flautas De Barbacoa

        Thin tortillas rolled and pan fried, and filled with shredded beef. Served with salsa pasilla, avocado-cilantro sauce, crema fresca, and cotija cheese.
        $17.00
      • Red Enchiladas

        Filled with pulled chicken breast, roasted tomato sauce, with melted Oaxaca and Chihuahua cheese and peanut-chipotle powder.
        $17.00
      • Green Enchiladas

        Filled with pulled chicken breast, roasted tomatillo sauce, with melted Oaxaca & Chihuahua cheese and toasted pumpkin seeds..
        $17.00
    • Tacos

      • Cochinita Pibil Tacos

        (3) Make your own with Pulled pork baked Yucatan style served with guacamole, pickled red onion, homemade tortillas, rice & beans.
        $18.00
      • Shrimp Tacos

        (3) Make your own with handmade tortillas seasoned with "A La Talla" rub and topped with onion, cilantro and radish.
        $20.00
      • Carnitas Tacos

        (3) Make your own with pulled pork & crispy pork belly, fresh homemade tortillas, guacamole, rice & beans, chopped onions & cilantro.
        $18.00
      • Chicken Tacos

        (3) Make your own with fresh homemade tortillas, guacamole, rice & beans, chopped onions and cilantro.
        $17.00
      • Skirt Steak Tacos

        (3) Make your own with homemade corn tortillas, guacamole, rice and beans with chopped onions and cilantro.
        $22.00
      • Vegetarian Tacos

        (3) Make your own with black bean hummus, sauteed veggies, salsa vinaigrette, and cotija cheese/
        $16.00
      • Fish Tacos

        (3) Make your own grilled mahi-mahi tacos with homemade tortilla, avocado aioli, lettuce, & cascabel lime vinaigrette, chile oil.
        $20.00
    • Antojitos

      • Guacamole

        Made fresh to order with cotija cheese and chicharron.
        $14.00
      • Tostada de Carnitas

        Guacamole, onion, cilantro, and salsa guajillo.
        $6.00
      • Tostada de Cochinita

        Black beans, pickled red onion and guacamole.
        $6.00
      • Shrimp Ceviche Tostada

        Orange & lime juices, serrano chile, cilantro, red onion, tomato & olive oil. Served over avocado puree.
        $7.00
      • Fresh Fish Tostada

        Orange & lime juices, serrano chile, cilantro, red onion, tomato & olive oil. Served over avocado puree.
        $7.00
      • Queso Fundido Clasico

        Melted Cheese with Chorizo.
        $13.00
      • Queso Fundido Poblano

        Melted Cheese with mushrooms, roasted poblano chile and epazote.
        $13.00
      • Flautitas De Pollo

        Drizzled with salsa pasilla, avocado-cilantro sauce, crema fresca and sprinkled with cotija cheese.
        $8.00
      • Flautitas de Barbacoa

        Drizzled with salsa pasilla, avocado-cilantro sauce, crema fresca and sprinkled with cotija cheese.
        $8.00
    • Dessert

      • Crepas de Cajeta

        Three crepes served with toasted cajeta sauce, toasted walnuts, and vanilla ice cream.
        $7.50
      • Pastel de Chocolate Abuelita

        Spongy chocolate outside with warm rich flowing chocolate inside and caramelized spicy almonds, with a scoop of vanilla icecream.
        $8.50
      • Flan de Queso

        Creamy cheese-flavored custard with caramel sauce and cinnamon bunuelos.
        $8.50
      • Mamey-Guava Cheesecake

        Creamy textured cheesecake with a mamey-guava jelly filling.
        $8.50
      • Capirotada Mexicana

        Homemade bread pudding drowned in Mexican style caramel and sprinkled with walnuts and dried fruit.
        $8.50
      • Paleta Helada

        Fresh fruit Mexican popsicles, a small refreshing sweet treat for cleansing your palate after a great meal.
        $4.00
    • Ensaladas

      • Cactus Salad - Small

        With grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro, red wine-lime vinaigrette, and topped with crumbled cotija cheese.
        $8.00
      • Chopped Mexican Salad - Small

        With shredded romaine lettuce, black bean vinaigrette, avocado, queso fresco, peppers, crispy tortillas, prepared with cilantro, and jalapeno dressing.
        $9.00
      • Kale Caesar Salad - Small

        Following the original recipe from Cesar Cardini in Tijuana with romaine and kale mix, chipotle, made from scratch daily.
        $9.00
      • Cactus Salad - Large

        With grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro, red wine lime vinaigrette, and topped with crumbled cotija cheese.
        $11.00
      • Kale Caesar Salad With Chicken - Large

        Following the original recipe from Cesar Cardini in Tijuana with romaine and kale mix, chipotle, made from scratch daily.
        $18.00
      • Chopped Mexican Salad with Chicken - Large

        With shredded romaine lettuce, black bean vinaigrette, avocado, queso fresco, peppers, crispy tortillas, prepared with cilantro, and jalapeno dressing.
        $18.00
      • Kale Caesar Salad - Large

        Following the original recipe from Cesar Cardini in Tijuana with romaine and kale mix, chipotle, made from scratch daily.
        $12.00
      • Chopped Mexican Salad - Large

        With shredded iceberg lettuce, black bean vinaigrette, avocado, queso fresco, peppers, crispy tortillas, prepared with cilantro, and jalapeno dressing.
        $12.00
      • Cactus Salad With Chicken - Large

        With grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro, red wine-lime vinaigrette, and topped with crumbled cotija cheese.
        $18.00
    • Sides

      • Rice and Beans

        House white rice with black beans.
        $4.00
      • Grilled Veggies

        A mix of grilled red and green peppers, with portabella mushrooms and watercress.
        $6.00
      • Refried Beans

        $6.00
      • Papas Guajillo

        $6.00
      • Chips and Salsa

        House corn chips with salsa roja and salsa verde.
        $2.00
      • Rice

        $3.00
      • Black Beans

        $3.00
      • Salsa Roja

        $2.00
      • Salsa Verde

        $2.00
      • Corn Tortilla ( 10 Count )

        $2.00
    • Sopas

      • Classic Cilantro Soup - Cup

        Chicken stock, Mexican cream, and crispy tortilla.
        $5.00
      • Classic Tortilla Soup - Cup

        The original version made with a tomato and guajillo broth, garnished with crispy tortilla, fried pasilla chile, fresh avocado cubes, queso fresco, and chopped cilantro.
        $5.00
      • Classic Tortilla Soup - Bowl

        The original version made with a tomato and guajillo broth, garnished with crispy tortilla, fried pasilla chile, fresh avocado cubes, queso fresco, and chopped cilantro.
        $7.00
      • Classic Cilantro Soup - Bowl

        Chicken stock, Mexican cream, and crispy tortilla.
        $7.00
    • Vegetarian

      • Vegetarian Huarache

        With black beans, salsa verde, grilled zucchini, cotija cheese, lettuce, and guacamole.
        $16.00
      • Vegetarian Enchiladas

        Corn tortillas filled with Black Bean hummus, Roasted eggplant and topped with Sautéed veggies; Peppers, Onion, Mushrooms, Zucchini, Cilantro with Poblano salsa and sprinkled goat cheese.
        $16.00
      • Vegetarian Tacos

        (3) Make your own with black bean hummus, sauteed veggies, salsa vinaigrette, and cotija cheese/
        $16.00
      • Vegetarian Bowl

        House white rice, black beans. guacamole, grilled veggies, and cotija cheese.
        $16.00
    • Chicken, Pork and Fish

      • Grilled Fish Huarache

        With black bean puree, lettuce, salsa verde, and cotija cheese.
        $15.00
    • Vegetarian

      • Vegetarian Huarache

        With black beans, salsa verde, grilled zucchini, cotija cheese, lettuce, and guacamole.
        $16.00
      • Vegetarian Enchiladas

        Corn tortillas filled with Black Bean hummus, Roasted eggplant and topped with Sautéed veggies; Peppers, Onion, Mushrooms, Zucchini, Cilantro with Poblano salsa and sprinkled goat cheese.
        $16.00
      • Vegetarian Tacos

        (3) Make your own with black bean hummus, sauteed veggies, salsa vinaigrette, and cotija cheese/
        $16.00
      • Vegetarian Bowl

        House white rice, black beans. guacamole, grilled veggies, and cotija cheese.
        $16.00