Talavera Cocina Mexicana
Opens on Friday

Talavera Cocina Mexicana

$$ • Mexican
4.4
(102)
  •  
View delivery time and booking fee.

Location and hours

2299 Ponce De Leon Blvd, Coral Gables, FL 33134
Sunday
11:30 AM - 09:30 PMMenu
11:00 AM - 02:30 PMBrunch
Monday - Friday
11:30 AM - 09:30 PMMenu
11:30 AM - 03:00 PMLunch Specials
Saturday
11:30 AM - 09:30 PMMenu
11:00 AM - 02:30 PMBrunch

2299 Ponce De Leon Blvd, Coral Gables, FL 33134 • More info


  • Stay Home By Talavera

    • Guacamole

      Fresh Avocado, lime, onion, cilantro, Serrano Chile, blue corn chips – Cotija Cheese – 8 oz – An appetizer for 3 to 4 people or a side enough for 4 or 6 entrees.
      $14.00
    • Classic Ceviche

      Seabass, fresh lime juice, onion, tomato, habanero, cilantro, olive oil, avocado. Works as an appetizer for 3 to 4 people or an entrée for 1 person.
      $14.00
    • Cilantro Soup

      Chicken broth, cilantro, zucchini, zucchini flowers, fresh corn and Poblano chiles (mild) – enough for 3 or 4 small portions or 2 large ones.
      $8.00
    • Mexican Chopped Salad

      Chopped iceberg & romaine, avocado, peppers, queso fresco, black bean vinaigrette, cilantro-jalapeno dressing – 2 large portion or 4 sides.
      $10.00
    • Chile Relleno

      Roasted Poblano Chile (mild) filled with Oaxaca cheese, egg white batter and roasted tomato sauce – an appetizer for 2 or 3 people or an entrée for 1 person.
      $12.00
    • Veggie Enchiladas

      (6) pieces of corn tortilla filled with black bean hummus, roasted eggplant topped with sautéed peppers, onion, mushrooms, zucchini, cilantro with Poblano salsa and sprinkled cotija cheese – 2 large portions or 3 medium portions as an entrée.
      $16.00
    • Chicken Enchiladas

      6) pieces of corn tortilla filled with pulled chicken breast, choose the type of salsa; green, red or Poblano, melted Oaxaca cheese on top – 2 large portions or 3 medium portions as an entrée
      $17.00
    • Skirt Steak Tacos

      Make your own with skirt steak, onion, Poblano chile (mild) cilantro and fresh corn – An appetizer for 4 to 6 people or an entrée for 2.
      $22.00
    • Rice

      $3.00
    • Black Beans

      $3.00
    • Salsa Verde

      $2.00
    • Salsa Roja

      $2.00
    • Corn Tortilla ( 10 Count )

      $2.00
    • Talavera’s Famous Margarita

      Margarita Served, 8 oz. Mason Jar
      $20.00
  • Popular Pairs

    • Guacamole + Chips and Salsa

      Made fresh to order with cotija cheese, chicharron and fresh handmade tortillas. Served with Chips and Salsa.
      Sold out
       • 
      $15.00
    • Enchiladas Suizas + Chips and Salsa

      Chicken, poblano cream sauce, three cheese mix, fresh onion rings, and chopped cilantro. Served with Chips and Salsa.
      Sold out
       • 
      $21.00
    • Flautas De Pollo + Chips and Salsa

      Long, thin tortillas rolled, pan fried, and filled with shredded chicken breast. Served with salsa pasilla, salsa verde, crema fresca, and cotija cheese. Served with Chips and Salsa.
      Sold out
       • 
      $18.00
    • Beef Tacos + Chips and Salsa

      Sold out
       • 
      $24.00
    • Classic Cilantro Soup - Bowl + Chips and Salsa

      Chicken stock, Mexican cream, and crispy tortilla. Served with Chips and Salsa.
      Sold out
       • 
      $8.00
  • Most Popular

    • Enfrijoladas

      Rolled corn tortillas filled with pulled chicken breast, covered with black bean puree, drizzled with cream, and sprinkled with cotija cheese.
      $19.00
    • Camarones al Ajillo

      Giant shrimp sauteed with garlic and guajillo chile. Served with white house rice.
      $25.00
    • Flautas De Pollo

      Long, thin tortillas rolled, pan fried, and filled with shredded chicken breast. Served with salsa pasilla, salsa verde, crema fresca, and cotija cheese.
      $17.00
    • Enchiladas Suizas

      Chicken, poblano cream sauce, three cheese mix, fresh onion rings, and chopped cilantro.
      $19.00
    • Talavera Famous Margarita

      Our fresh house made margarita 8oz mason jar.
      $20.00
  • Moles

    • Chicken Mole Poblano

      Slowly simmered organic chicken breast in a sauce made with over 30 ingredients like dried chiles, Mexican chocolate, nuts, spices & garnished with toasted sesame seeds & watercress.
      $21.00
    • Roasted Pork Belly Mole Blanco

      Pork belly roasted until succulent with pinenuts, sesame seeds and almonds. Topped with apricot pecan chutney, garnished with toasted pinenuts and sesame seeds.
      $21.00
    • Beef Mole Coloradito From Oaxaca

      Tender beef chuck steak made with dried guajillo & ancho peppers, herbs, spices, raisins, plantains & nuts. Served with grilled zucchini and garnished with sesame seeds.
      $25.00
  • Traditional Fare

    • Carne Asada A La Talavera

      Thin beef tenderloin strip served with guacamole, roasted poblano peppers & onions, refried black beans and enchilada with mole.
      $28.00
    • Arrachera Al Carbon

      Grilled skirt steak served with papitas guajillo and pico de gallo.
      $24.00
    • Huachinango En Salsa Verde

      Fresh snapper fillet cooked in tomatillo sauce with clam juice and shrimp.
      $25.00
    • Huachinango Al Ajillo

      Crispy skin snapper with garlic and guajillo chile served with house white rice.
      $25.00
    • Camarones Al Ajillo

      Giant shrimp with garlic and guajillo chile served with house white rice.
      $25.00
    • Octopus Tres Chiles

      Boiled in aromatic broth then grilled until golden, served with a sweet & spicy 3 chiles & garlic sauce.
      $19.00
  • Marisqueria

    • Fresh Fish Ceviche - Regular

      Fresh corvina, habanero chile, orange zest, lime juice, cilantro, avocado, and olive oil.
      $15.00
    • Shrimp Ceviche - Regular

      With orange and lime juices, serrano chile, cilantro, red onion, tomato, olive oil, and avocado.
      $15.00
    • Vuelve A La Vida - Regular

      Shrimp, calamari, octopus & scallops with a tomato sauce prepared with citrus juices, cilantro, serrano chile, onion, tomato, olive oil, and avocado.
      $15.00
    • Vuelve A La Vida - Large

      Shrimp, calamari, octopus & scallops with a tomato sauce prepared with citrus juices, cilantro, serrano chile, onion, tomato, olive oil, and avocado.
      $21.00
    • Fresh Fish Ceviche - Large

      Fresh corvina, habanero chile, orange zest, lime juice, cilantro, avocado, and olive oil.
      $21.00
    • Shrimp Ceviche - Large

      With orange and lime juices, serrano chile, cilantro, red onion, tomato, olive oil, and avocado.
      $21.00
  • Huarache Grill

    • Huarache de Carnitas

      Typical from Michoacan.
      Sold out
       • 
      $18.00
    • Huarache De Cochinita Pibil

      Yucatan's famous recipe.
      $18.00
    • Huarache - Grilled Chicken Breast

      Prepared a la talla (mild guajillo chile powder rub), then grilled, and placed on top of the huarache. Homemade fresh corn masa flat breads shaped like a huarache (sandal). Served with black bean puree, lettuce, salsa verde, and cotija cheese.
      $18.00
    • Grilled Fish Huarache

      Fish of the day.
      $20.00
    • Vegetarian Huarache

      Grilled zucchini and guacamole placed on the top of huarache.
      $16.00
  • Meriendas

    • Enchiladas Suizas

      Chicken, poblano cream sauce, three cheese mix, fresh onion rings, and chopped cilantro.
      $19.00
    • Enfrijoladas

      Rolled corn tortillas filled with pulled chicken breast, covered with black bean puree, drizzled with cream, and sprinkled with cotija cheese.
      $19.00
    • Enmoladas

      With pulled chicken breast, covered with our authentic mole Poblano, drizzled with cream and topped with fresh white onions, toasted sesame seeds, and cotija cheese.
      $19.00
    • Flautas De Pollo

      Long, thin tortillas rolled, pan fried, and filled with shredded chicken breast. Served with salsa pasilla, salsa verde, crema fresca, and cotija cheese.
      $17.00
    • Quesadillas de la Marquesa

      Oaxaca cheese, corn tortillas, chicken in Tinga Poblana, guacamole, pico de gallo and crema fresca.
      $17.00
    • Red or Green Enchiladas

      With pulled chicken breast, they are mild, topped with fresh lettuce, and crumbled cotija cheese.
      $17.00
    • Flautas De Barbacoa

      Thin tortillas rolled and pan fried, and filled with shredded beef. Served with salsa pasilla, avocado-cilantro sauce, crema fresca, and cotija cheese.
      $17.00
  • Tacos

    • Cochinita Pibil

      Pulled pork baked Yucatan style served with guacamole, pickled red onion, homemade tortillas, rice & beans
      $18.00
    • Shrimp

      3 shrimp tacos on handmade tortillas seasoned with "A La Talla" rub and topped with onion, cilantro and radish.
      $20.00
    • Carnitas

      Pulled pork, fresh homemade tortillas, guacamole, rice & beans, chopped onions & cilantro.
      Sold out
       • 
      $18.00
    • Beef Tacos

      $22.00
    • Chicken Tacos

      $17.00
  • Antojitos

    • Flautitas

      Avocado-cilantro sauce, pasilla sauce, crema fresca and cotija cheese.
      $6.00
    • Guacamole

      Made fresh to order with cotija cheese, chicharron and fresh handmade tortillas.
      $14.00
    • Tostada de Carnitas

      Guacamole, onion, cilantro, and salsa guajillo.
      Sold out
       • 
      $5.00
    • Tostada de Cochinita

      Black beans, pickled red onion and guacamole.
      $5.00
    • Flautitas De Barbacoa

      Avocado-cilantro sauce, pasilla sauce, crema fresca and cotija cheese.
      $6.00
    • Shrimp Ceviche Tostada

      Orange & lime juices, serrano chile, cilantro, red onion, tomato & olive oil. Served over avocado puree.
      $6.00
    • Fresh Fish Tostada

      Orange & lime juices, serrano chile, cilantro, red onion, tomato & olive oil. Served over avocado puree.
      $6.00
  • Seasonal Specialties

    • Castacan Taco Yucateco

      Pork belly & cheese over handmade tortilla topped with pickled cabbage Yucatan style.
      Sold out
       • 
      $17.00
    • Chile En Nogada

      A classic dish representing Mexico's independence, colorful and delicious chile poblano stuffed with pork, dried fruits and nuts. Covered in a walnut sauce and garnished with pomegranate seeds.
      Sold out
       • 
      $20.00
    • Pollito Dorado

      Juicy pan roasted chicken, crispy skin, served over sauteed greens, over pasilla sauce & black bean puree.
      Sold out
       • 
      $19.00
    • Ceviche Blanco

      Mixed seafood tossed in a special "Jugo de Pescado" made with fresh lime juice, ginger, celery, a touch of chipotle pepper, and fresh fish. Garnished with pomegranate seeds & fresh herbs.
      Sold out
       • 
      $14.00
    • Mango & Avocado Salad

      Quinoa, pickled cabbage & kale in apple cider vinegar and spices, toasted pumpkin seeds and fresh tomato dressing.
      Sold out
       • 
      $10.00
  • New category

    • Crepas de Cajeta

      $7.50
    • Pastel de Chocolate Abuelita

      $7.50
    • Flan de Queso

      $7.50
    • Mamey/Guava Cheesecake

      $7.50
    • Capirotada Mexicana

      $7.50
    • Paleta Helada

      $3.00
  • Ensaladas

    • Cactus Salad - Small

      With grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro, red wine-lime vinaigrette, and topped with crumbled cotija cheese.
      $8.00
    • Chopped Mexican Salad - Small

      With shredded iceberg lettuce, black bean vinaigrette, avocado, queso fresco, peppers, crispy tortillas, prepared with cilantro, and jalapeno dressing.
      $9.00
    • Kale Caesar Salad - Small

      Following the original recipe from Tijuana with romaine and kale mix, chipotle, made from scratch daily.
      $9.00
    • Cactus Salad - Large

      With grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro, red wine lime vinaigrette, and topped with crumbled cotija cheese.
      $11.00
    • Kale Caesar Salad With Churrasco

      Following the original recipe from tijuana with romaine and kale mix, chipotle, made from scratch daily.
      Sold out
       • 
      $23.00
    • Kale Caesar Salad With Fresh Tuna

      Following the original recipe from tijuana with romaine and kale mix, chipotle, made from scratch daily.
      Sold out
       • 
      $22.00
    • Kale Caesar Salad With Chicken

      Following the original recipe from tijuana with romaine and kale mix, chipotle, made from scratch daily.
      $17.00
    • Kale Caesar Salad With Chicken - Small

      Following the original recipe from tijuana with romaine and kale mix, chipotle, made from scratch daily.
      Sold out
       • 
      $11.00
    • Chopped Mexican Salad with Fresh Tuna

      With shredded iceberg lettuces, black bean vinaigrette, avocado, queso fresco, three color peppers, crispy tortillas, prepared with cilantro, and jalapeno dressing.
      Sold out
       • 
      $22.00
    • Chopped Mexican Salad with Chicken - Large

      With shredded iceberg lettuces, black bean vinaigrette, avocado, queso fresco, three color peppers, crispy tortillas, prepared with cilantro, and jalapeno dressing.
      $17.00
    • Chopped Mexican Salad with Chicken

      With shredded iceberg lettuces, black bean vinaigrette, avocado, queso fresco, three color peppers, crispy tortillas, prepared with cilantro, and jalapeno dressing.
      $17.00
    • Kale Caesar Salad - Large

      Following the original recipe from Tijuana with romaine and kale mix, chipotle, made from scratch daily.
      $12.00
    • Chopped Mexican Salad - Large

      With shredded iceberg lettuce, black bean vinaigrette, avocado, queso fresco, peppers, crispy tortillas, prepared with cilantro, and jalapeno dressing.
      $12.00
    • Cactus Salad With Fresh Tuna

      With grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro, red wine lime vinaigrette, and topped with crumbled cotija cheese.
      Sold out
       • 
      $22.00
    • Cactus Salad With Churrasco

      With grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro, red wine lime vinaigrette, and topped with crumbled cotija cheese.
      Sold out
       • 
      $24.00
    • Cactus Salad With Chicken - Small

      With grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro, red wine lime vinaigrette, and topped with crumbled cotija cheese.
      Sold out
       • 
      $11.00
    • Chopped Mexican Salad with Chicken - Small

      With shredded iceberg lettuces, black bean vinaigrette, avocado, queso fresco, three color peppers, crispy tortillas, prepared with cilantro, and jalapeno dressing.
      Sold out
       • 
      $11.00
    • Cactus Salad With Chicken - Large

      With grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro, red wine lime vinaigrette, and topped with crumbled cotija cheese.
      $17.00
  • Sides

    • Rice and Beans

      $4.00
    • Grilled Veggies

      $6.00
    • Refried Beans

      $6.00
    • Papas Guajillo

      $6.00
    • Chips and Salsa

      $2.00
  • Sopas

    • Classic Cilantro Soup - Cup

      Chicken stock, Mexican cream, and crispy tortilla.
      $4.00
    • Classic Tortilla Soup - Cup

      The original version made with a tomato and guajillo broth, garnished with crispy tortilla, fried pasilla chile, fresh avocado cubes, queso fresco, and chopped cilantro.
      $4.00
    • Classic Tortilla Soup - Bowl

      The original version made with a tomato and guajillo broth, garnished with crispy tortilla, fried pasilla chile, fresh avocado cubes, queso fresco, and chopped cilantro.
      $6.00
    • Classic Cilantro Soup - Bowl

      Chicken stock, Mexican cream, and crispy tortilla.
      $6.00
  • Mains

    • Chilaquiles

      Baked tortilla casserole in salsa verde, salsa roja or mole poblano.
      Sold out
       • 
      $12.00
    • Huevos Rancheros

      The most popular, classic Mexican breakfast.
      Sold out
       • 
      $12.00
    • Tacos De Barbacoa

      Shredded beef tacos on homemade tortilla.
      Sold out
       • 
      $18.00
  • Chicken, Pork and Fish

    • Carnitas Huarache

      With black bean puree, lettuce, salsa verde, chopped onion, and cilantro.
      Sold out
       • 
      $18.00
    • Enchiladas Suiza

      Chicken, poblano cream sauce, three cheese mix and chopped cilantro.
      Sold out
       • 
      $15.00
    • Cochinita Pibil Huarache

      With black bean puree, lettuce, salsa verde, goat cheese, and pickled red onion.
      Sold out
       • 
      $18.00
    • Grilled Chicken Huarache

      With black bean puree, lettuce, salsa verde, and cotija cheese.
      Sold out
       • 
      $18.00
    • Enchiladas

      With pulled chicken breast, they are mild, topped with fresh lettuce, and crumbled cotija cheese.
      Sold out
       • 
      $15.00
    • Taco De Cochinita Pibil

      Pulled pork baked yucatan style with achiote, spices, and orange juice. Served with guacamole, pickled red onions, handmade tortillas, rice, and beans.
      Sold out
       • 
      $15.00
    • Enmoladas

      With pulled chicken breast, covered with our special house mole, drizzled with cream, topped with fresh white onions, toasted sesame seeds, and cotija cheese.
      Sold out
       • 
      $15.00
    • Enfrijoladas

      Rolled corn tortillas filled with pulled chicken breast, covered with black bean puree, drizzled with cream, and sprinkled with cotija cheese.
      Sold out
       • 
      $15.00
    • Flautas De Pollo

      Long, thin tortillas rolled, pan fried, and shredded chicken breast. Served with salsa pasilla, salsa verde, crema fresca, and cotija cheese.
      Sold out
       • 
      $15.00
    • Grilled Fish Huarache

      With black bean puree, lettuce, salsa verde, and cotija cheese.
      $15.00
    • Tacos De Carnitas

      Three tacos on handmade tortilla, filled with pulled pork topped with onion, and cilantro. Served with spicy salsa verde, and avocado with a side of guajillo sauce.
      Sold out
       • 
      $15.00
  • Light Fare

    • Cactus Salad

      With grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro, red wine lime vinaigrette topped with crumbled cotija cheese.
      Sold out
       • 
      $15.00
    • Grilled Chicken Paillard Salad

      Served with romaine, iceberg lettuces, black bean vinaigrette, avocado, queso fresco, three color peppers, and crispy tortillas with cilantro jalapeno dressing.
      Sold out
       • 
      $15.00
    • Chopped Mexican Salad

      With romaine, iceberg lettuces, grilled chicken breast, black bean vinaigrette, avocado, queso fresco, three color peppers, crispy tortillas with cilantro, and jalapeno dressing.
      Sold out
       • 
      $15.00
    • Grilled Mahi Strip Salad

      Served with romaine lettuce, tomatoes, and avocado with a light vinaigrette.
      Sold out
       • 
      $15.00
    • Kale Caesar Salad

      With grilled chicken breast. Following the original recipe from tijuana with romaine and kale mix, chipotle, made from scratch daily.
      Sold out
       • 
      $15.00
  • Vegetarian

    • Quesadilla De La Marquesa

      Oaxaca cheese, corn tortillas, chicken in tinga poblana, guacamole, pico de gallo and crema fresca.
      Sold out
       • 
      $15.00
      Vegetarian
    • Vegetarian Huarache

      With black beans, salsa verde, grilled zucchini, cotija cheese, lettuce, and guacamole.
      $15.00
      Vegetarian
  • Mix and Match Option

    • Chopped Mexican Salad And Soup

      Served with grilled chicken breast.
      Sold out
       • 
      $15.00
    • Kale Caesar Salad And Soup

      Sold out
       • 
      $15.00
    • Cactus Salad And Soup

      Served with grilled chicken breast.
      Sold out
       • 
      $15.00