Sylvano's

Toasted garlic bread topped with marinated tomato, garlic, olive oil, and basil.

Buffalo mozzarella, tomato, basil, and oregano.

Prosciutto, salami, Parmigiano, gorgonzola, olives, and grilled vegetables.

Prosciutto di parma, roasted bell pepper, and fresh creamy burrata.

Avocado, olive oil, lemon, seaweed salad, cucumber, and ginger.

Deep-fried calamari and zucchini. Served with spicy marinara sauce.

Marinated and grilled calamari over greens with salmoriglio sauce.

Lightly fried eggplant, tomato sauce Parmigiano, and basil.

Artichoke hearts stuffed with mint, garlic, and bread crumbs. Served with roast bell peppers.

Mussels, roasted garlic, white wine, tomatoes, and parsley. Served with garlic croutons (available gluten-free on request).

Mix green, tomatoes, carrots, and red onions.

Mix green, tomatoes, avocado, roasted mango, corn, hearts of palm, Parmigiano, and homemade mango citrus dressing.

Spinach, walnuts, tomatoes, gorgonzola, fresh pears, and sunflowers seeds.

Fresh crab meat, romaine, fennel, seaweed salad, radicchio, and avocado.

Mix green, tomatoes, carrots, and red onions.

Prosciutto di parma, fresh mozzarella, and tomatoes.

Fresh mozzarella and fresh tomatoes.

Grille chicken breast, mozzarella, tomatoes, and rucola.

Eggplant parmigiana and basil.

Rucola, Parmigiano, roasted tomatoes, and a lemon dressing.

Beef tenderloin, avocado, palmito, roasted mango, and a lemon dressing.

Tuna and salmon marinated in herbs, topped with rucola, red onion, tomato confit, and toasted almonds.

Marinated in olive oil and lemon topped with olives and rucola.

Served with daily vegetables.

Served with daily vegetables.

Breaded chicken topped with tomato sauce, Parmigiano, and melted mozzarella. Served with daily vegetables.

Marinated with herbs and grilled. Served with house salad and daily vegetables.

Mediterranean sea bass, garlic tomato confit, capers, olives, and parsley in white wine. Served with daily vegetables.

Sauteed with white wine, lemon, and herbs. Served with daily vegetables.

Tomato sauce, mozzarella, and basil.

Fresh tomato, fresh mozzarella, and basil.

Tomato, mozzarella, ham, artichokes, mushroom, and olives.

Tomato, mozzarella, and spicy calabrese salami.

Tomato, mozzarella, and pepperoni salami.

Mozzarella, pecorino, Parmigiano, and gorgonzola.

Tomato and mixed seasonal vegetables.

Tomato, mozzarella, rucola, and prosciutto di parma.

Mozzarella, truffle oil, and zucchine.

Plain pizza with prosciutto di parma.

Fresh tomato sauce, garlic, olive oil, and basil.

Lamb ragu’ with herbs and red wine.

Onion, pancetta, tomato sauce, and pecorino romano.

Egg yolk, crispy pancetta, Parmigiano, and black pepper.

Clams, garlic, zucchini, and parsley in white wine.

Calamari, mussels, clams, shrimp, fresh tomatoes, and in white wine.

Eggplants, tomato sauce, basil, and topped with ricotta.

Homemade tagliolini, shrimps, garlic, tomato confit, white wine, and arugula pesto.

Homemade gnocchi with pesto sauce.

HM tagliolini, crab meat, spicy tomatoes, and rucola.

Classic bolognese lasagna with Parmigiano al gratén.

Mushrooms, sundried tomato, and truffle paste Parmigiano cheese.

Julienne of seasonal vegetables with saffron.

Ladyfinger dipped in espresso and creamy mascarpone.

Served with strawberry sauce.

Chocolate almond cake.

Fresh strawberry and whipped cream.

Hot chocolate souffle’ with vanilla ice cream.