Sushi koi

Lettuce, cucumber, tomato, and carrots. Served with peanuts and ginger dressing.

Steamed pork dumplings. Served with ginger soy sauce.

Crispy fried shrimp tempura. Served with spicy mayonnaise.

Steamed young soybeans, sea salt, and sesame seeds.

Crispy fried spring roll.

Spicy tuna, green papaya, mango, passion fruit, and aioli served on top of sushi rice.

Crab salad, cucumber, mango, and avocado served on sushi rice.

Salmon and spicy crab. Topped with avocado, tempura flakes, and signature spicy tangy sauce served on sushi rice.

Crab, cucumber, avocado with sesame seeds, and masago served on top of sushi rice.

Salmon and sesame seeds on top of California roll.

BBQ eel and sesame seeds on top of sushi rice.

Rice stir-fried in a wok with scrambled egg, onions, carrots, and green peas.

Chicken fried rice stir-fried in a wok with scrambled egg, onions, carrots, and green peas.

Shrimp fried rice stir-fried in a wok with scrambled egg, onions, carrots, and green peas.

Spicy tuna, green papaya, mango, passion fruit, and aioli. Served on sushi rice.

Crab salad, cucumber, mango, and avocado. Served on sushi rice.

Spicy salmon with avocado and signature spicy tangy sauce served on sushi rice.

Salmon, cream cheese, scallions, and sesame seeds served on sushi rice.

Sliced tuna, cucumber, avocado with sesame seeds, and masago. Served on sushi rice.

Fudgy chocolate chips brownie.

Cream cheese, sour cream, lemon zest, and graham cracker pie crust.

Key lime juice and sweetened condensed milk in the pie crust.

Wiped mascarpone cheese, ladyfingers dipped in coffee, and cacao powder.