Sunset Catch restaurant

Sunset Catch restaurant

$ • Italian • Pasta • Comfort Food • Allergy Friendly
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Location and hours

101 North Riverside Drive, Pompano Beach, FL 33062
11:30 AM - 09:00 PM
Tuesday - Saturday
11:30 AM - 09:00 PM

101 North Riverside Drive, Pompano Beach, FL 33062 • More info

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  • Starters

    • Octopus & Conch Ceviche

      Julienned Portuguese octopus and Bahamian conch in a citrus-based ceviche preparation.
      Gluten Free
    • Lobster Bisque

      Chunks of lobster meat in a cognac cream bisque.
      Gluten Free
    • Hollander & De Koning Mussels

      Hollander & de Koning mussels prepared fra Diavolo or white wine, garlic, and lemon sauce.
    • Middle Neck Clams

      Middle neck clams prepared Fra diavolo (spicy), Marinara (mild) or White wine garlic, and lemon sauce.
    • Fried Calamari

      Flour dusted calamari rings, flash-fried, and sided with Fra diavolo sauce.
    • Grilled Octopus

      Grilled Portuguese octopus tentacle drizzled with ginger-garlic sweet soy sauce garnished with baby arugula.
      Gluten Free
    • Old School Meatballs

      Served with tomato sauce and ricotta cheese.
      Gluten Free
    • Bruschetta Basket

      Freshly baked bread served with fresh chopped beefsteak tomatoes, garlic, mixed olives, and fresh Italian herbs in a balsamic vinaigrette, and topped with Parmigiano cheese.
    • Burrata

      Creamy buttery mozzarella served over sauteed broccoli rabe.
      Gluten Free
    • Coconut Shrimp

      Coconut encrusted shrimp, fried, and served with a side of sweet Thai chili sauce.
  • Salads

    • Baby Arugula

      Baby organic arugula drizzled with extra virgin olive oil, lemon, and agave vinaigrette.
    • Baby Arugula Grilled Calamari Salad

      Baby organic arugula drizzled with extra virgin olive oil lemon and agave vinaigrette, topped with grilled calamari rings.
    • Burrata Caprese

      Beefsteak tomato, creamy buttery mozzarella, and fresh basil crowned with grilled glazed peppers and drizzled with aged balsamic vinaigrette. Served with homemade crostini.
      Gluten Free
    • Sicilian House Salad

      Romaine hearts, beefsteak tomatoes, red onions, & mixed pitted olives with our aged balsamic vinaigrette.
      Gluten Free
  • Sandwiches

    • Meatballs Parmigiana Hero Sandwich

      Old school meatballs in tomato sauce, topped with melted mozzarella on an Italian hero. Served with truffle oil French fries or fried zucchini.
    • Captain's Catch Sandwich

      Blackened Fish of the day served with arugula lemon vinaigrette and tartar sauce on a kaiser roll. Served with truffle oil French fries or fried zucchini.
  • Pastas

    • Maine Lobster Catalana

      Shelled Maine lobster and middle neck clams prepared in a caramelized onions and fresh diced tomatoes spicy red sauce. Served over fettuccine.
    • Lobster Ravioli

      Stuffed lobster ravioli served with chunks of lobster and lams meat in a pink Fra diavolo lobster sauce.
    • Pappardelle Bolognese

      Pappardelle served in a veal and beef bolognese sauce.
    • Eggplant Lasagna

      Homemade lasagna stuffed with eggplant, ricotta cheese, and house tomato sauce. Topped with mozzarella cheese.
    • Linguini with Clams

      Middle neck clams prepared in white wine garlic or marinara sauce served over linguini.
    • Gambero Arrabiata

      Jumbo shrimp sautéed in a Fra diavolo sauce with caramelized onions and black olives.
      Gluten Free
    • Fettuccine Florida Golden Crab & Scallops

      Fettuccine in a light Caribbean curry cream sauce with shelled Florida golden crab and wild bay scallops.
    • Pappardelle Pesto with Shrimp

      Pappardelle in pistachio basil pesto sauce with shrimp.
    • Pappardelle African Lobster Tail Marechiaro

      Pappardelle served in Marechiaro sauce with African lobster tail and middle neck clams.
  • Fresh From the Sea

    • Yellowtail Snapper

      Whole yellowtail snapper, deboned, and flash-fried. Served over broccoli rabe with roasted pineapple sweet thai chili sauce on the side.
    • Zuppa Di Pesce

      Middle neck clams, mussels, calamari, jumbo shrimp, and chunks of snapper prepared in a spicy bouillon base sauce.
    • Branzino

      Mediterranean sea bass butterflied and deboned pan eared in a Sicilian scampi sauce over sautéed spinach.
    • Live Maine Lobster

      2 lbs Maine Lobster. Prepared in Fra diavolo sauce over linguini.
    • Shrimp Meraviglia

      Jumbo butterflied shrimp flash fried, served over broccoli rabe, drizzled with soy, and sweet Thai chili sauce.
  • Chops & More

    • Grilled Lamb Chops

      Single bone cut rack of New Zealand lamb served with rosemary aged port wine reduction sauce and one side.
    • Chicken Parmigiana

      Chicken breast breaded with mozzarella and tomato sauce served over linguini.
  • Sides

    • Fried Zucchini

      With a side of marinara.
    • Spinach with Garlic & Oil

    • Truffle Oil French Fries

    • Sweet Potato Fries

    • Mixed Vegetables

    • Broccoli Rabe