Stateside Sandwiches
Opens Monday 12:00 AM

Stateside Sandwiches

$$ • Sandwich • Burgers • Seafood • Salads • Healthy
View delivery time and booking fee.

Location and hours

1159 S Federal Hwy, Boca Raton, FL 33432
Every Day
12:00 AM - 12:05 AM

1159 S Federal Hwy, Boca Raton, FL 33432 • More info


  • Stateside

    • Muffuletta

      A New Orleans classic, Soppresatta, mozzarella, olive salad, capicola. Can be ordered as a salad or wrap and comes with a side of coleslaw and a pickle.
      $15.00
    • Smoked Pulled Pork

      Traditional Carolina style, topped with coleslaw. Can be ordered as a salad or wrap and comes with a side of coleslaw and a pickle.
      $12.00
    • Pastrami on Marble Rye Half

      A classic new York Deli sandwich. Sliced in house, house smoked pastrami piled high, grainy mustard served on marbled rye bread. Can be ordered as a salad or wrap and comes with a side with a side of coleslaw and a pickle.
      $9.75
    • Buffalo Chicken Sandwich

      An updated version of the traditional Buffalo chicken wing. Buttermilk marinated fried boneless chicken thigh tossed with traditional hot sauce, celeriac blue cheese coleslaw on a kaiser roll. Can be ordered as a salad or wrap and come with a side of coleslaw and a pickle.
      $11.00
    • Italian Grinder

      New Jersey's favorite sandwich. Soppresatta, mortadella, capicola and provolone topped with lettuce, tomato, onion and house made italian sub dressnig on a hoagie roll. Can be ordered as a salad or wrap and comes with a side of coleslaw and a pickle.
      $8.95
    • Hoosier Pork Tenderloin Sandwich

      A northern favorite uniques to the Indianan region. Panko crusted oversized porkloin cutlet, lettuce tomato, onion and house made italian sub dressing on a hoagie roll. Can be ordered as a salad or wrap and comes with a side of coleslaw and a pickle.
      $13.00
    • Hot Brown

      A Louisville, Kentucky legend. Sliced turkey, bacon and tomato broiled with a parmesan mornay sauce served on thick sliced country white bread. Can be ordered as a salad or wrap and comes with a side of coleslaw and a pickle.
      $14.00
    • Cheesesteak

      A Philadelphia classic served 'wit". Shaved slow roasted prime rib sauteed sweet peppers and onions topped with housemade Wiz served on a hoagie bun. Can be ordered as a salad or wrap and comes with a side of coleslaw and a pickle.
      $8.95
    • Pittsburgh Turkey and Ham

      A sandwich preparation unique to Pettsburgh. Shaved turkey and ham topped with tomato, coleslaw and French fries served on thick sliced country white bread. Can be ordered as a salad or wrap and comes with a side of coleslaw and a pickle.
      $14.00
    • B.L.T.A.

      A San Francisco version of the famous sandwich. Nuskes bacon, heirloom tomato, iceberg lettuce, avocado and mayonnaise on toasted thick sliced country white bread. Can be ordered as a salad or wrap and comes with coleslaw and
      $14.00
    • Monte Cristo

      A Southern California take on a clasic French sandwich. County ham, gruyere cheese, fig jam grilled on French toast style batter dipped thick slice country white bread. Can be ordered as a salad or wrap and comes with coleslaw and a pickle.
      $14.00
    • Shrimp Po'boy

      The other famous sandwich from New Orleans, Buttermilk fried Florida pink shrimp, lettuce, tomato, spicy remoulade served on a hoagie roll. Can be ordered as a salad or roll and comes with a side of coleslaw and a pickle.
      $8.95
    • Reuben

      Originally created at the Blackstone hotel in Omaha Nebraska. House made pastrami, Swiss cheese, sauerkraut and Russian dressing griddled on marbled bread. Can be ordered as a salad or roll and comes with a side of coleslaw and a pickle.
      $16.00
    • Philly Porkloin

      The other less famous Philadelphia sandwich, marinated roasted pork, garlic sauteed broccoli rabe, provolone cheese on a fresh hoagie roll. Can be ordered as a salad or roll and comes with a side of coleslaw and a pickle.
      $8.95
    • Chicago Beef

      The windy city classic (certainly not their pizza). Shaved slow roasted prime rib, giardiniera served on a hoagie roll with fresh made au jus for dipping. Can be ordered as a salad or roll and comes with a side of coleslaw and a pickle.
      $8.95
    • French Dip

      Another classic L.A. contribution. Shaved slow roasted prime rib, horseradish sauce served on a hoagie roll with au jus for dipping or served "all the way" with the sandwich dunked in au jus. Can be ordered as a salad or roll and comes with a side of coleslaw and a pickle.
      $8.95
    • Egg, Pork Roll and Cheese Sandwich

      The New Jersey state sandwich. Egg, pork roll, cheese on a kaiser roll. Can be ordered as a salad or wrap and comes with a side of coleslaw and a pickle.
      $9.00
  • Passport

    • Croque Monsieur

      A traditional French grilled ham and cheese. Country ham, boiled with gruyere Bechamel served on thick sliced country white bread.
      $14.00
    • Croque Madame

      A spin the classic French Croque monsieur. Country ham, broiled with gruyere Bechamel, topped with a fried egg and served on country white bread.
      $16.00
    • Beef Gyro

      A modern take on the classic Greek sandwich. Shaved prime rib, hummus, tzatziki, tomato, cucumber, lettuce served on warm pita bread.
      $14.00
    • Bahn mi

      The traditional Vietnamese French influenced sandwich. Pork belly, pork shoulder, pickled cucumber, red onion and daikon, carrot, fresh cilantro and siracha aioli served on baguette.
      $8.95
    • Prochetta

      A traditional italian peasant roast. Slow cooked roast of pork belly and shoulder, gremolata and aioli served on a hard roll.
      $16.00
  • From the Garden

    • Falafel

      A middle eastern staple, house made chickpea fritters, cucumbers, tomato, onion, and lettuce finished with tzatsiki, feta cheese and house made hummus served on warm pita bread.
      $9.00
    • Cauliflower Po'boy

      A vegetarian version of the New Orleans classic, roasted cauliflower florets, lettuce and tomato finished with Creole remoulade served ona hoagie roll.
      $8.00
    • Portobella Sandwich

      Marinated grilled Florida grown portobella mushroom, roasted red peppers, garlic sauteed broccoli rabe, whole grain mustard on a hard roll. (One dize only)
      $10.00
    • Burrata Sandwich

      An Italian vegetarian classic, locally made fresh mozzarella stuffed with stracciatella heirloom tomato, roasted red pepper, balsamic glaze, EVOO bail on baguette.
      $8.95
    • BBQ Jackfruit

      A vegetarian meat substitue created from a native Brazilian fruit. Pulled orasted jackfruit, house made BBQ sauce, coleslaw on a brioche bun.
      $14.00
    • Grilled Pimento Cheese and Fried Green Tomato

      A combination of Georgia classics.
      $12.00
  • Fireside

    • Hatch Burger

      The Arizona specialty, roasted chills, picked red onion, cheddar cheese, bacon sauce on a brioche bun. All burgers are ground in house sirloin hand pattied to order.
      $8.95
    • Juicy Lucy

      A version of Minnesota's favorite burger. House made pimento cheese stuffed, fried green tomato on a brioche bun. Double patty. All burgers are ground in house sirloin hand pattied to order.
      $15.00
    • All American Burger

      Served in backyards across America. Cheddar cheese, bacon, lettuce , tomato, bacon sauce on a brioche bun. All burgers are ground in house sirloin hand pattied to order.
      $8.00
    • Pastrami Burger

      A Salt Lake City, Utah favorite. House smoked pastrami, Swiss cheese, Russian dressing on a brioche bun. All burgers are ground in house sirloin hand pattied to order.
      $11.00
    • Carolina Burger

      The best of both worlds, house smoked Carolina stule pulled pork, picked red onions, codeslaw on a brioche bun.
      $10.00
    • Patty Melt

      Created in L.A. in the 1940's, it spread across America. Swiss cheese, grilled onions, bacon sauce, pressed grilled cheese stule on marbled rye. Double patty. All burgers are ground in house sirloin hand pattied to order.
      $15.00
    • Grilled Chicken Club Sandwich

      Marinated chicken breast, bacon, Swiss, lettuce and tomato on a brioche bun. All burgers are ground in house sirloin hand pattied to order.
      $11.00
  • Local Wagyu Hot Dogs

    • Chicago Style

      Onion, tomato, pickle relish, peppers, yellow mustard, celerey, salt and poppy seeds. Quarter pound all beef dogs from Jackman Ranch served on split top buns.
      $9.00
    • NY Style

      Sauerkraut, grilled onions, whole grain mustard. Quarter pound all beef dogs from Jackman Ranch served on split top buns.
      Sold out
       • 
      $9.00
    • Detroit Style

      Beef Chili sauce, yellow mustard, chopped onions. Quarter pound all beef dogs from Jackman Ranch served on split top buns.
      $9.00
    • NJ "Ripper" Style

      Deep fried until crisp, relish and yellow mustard. Quarter pound all beef dogs from Jackman Ranch served on split top buns.
      $9.00
    • Southern Style

      Grain mustard, coleslaw. Quarter pound all beef dogs from Jackman Ranch served on split top buns.
      $9.00
  • School_Yard (Kids meals served with fries)

    • All American Jr. Burger

      A smaller version of our cheese burger on brioche bun. Ages 12 and under with uprchase of an adult sandwich, salad or burger.
      $8.00
    • Grilled Cheese

      Griddled country white with cheddar cheese. Ages 12 and under with uprchase of an adult sandwich, salad or burger.
      $6.00
    • Grilled Chicken

      Chicken breast, cheddar cheese, brioche bun. Ages 12 and under with uprchase of an adult sandwich, salad or burger.
      $9.00
    • Mac n Cheese

      Elbows and cheese "wiz". Ages 12 and under with uprchase of an adult sandwich, salad or burger.
      $6.00
    • Chicken Fingers

      House made all white meat tenders. Ages 12 and under with uprchase of an adult sandwich, salad or burger.
      $8.00
  • The Deepside

    • Freedown Fries

      $3.00
    • Friday Night Fries

      $3.00
    • Dinner Fries

      Large size only.
      $6.00
    • Triple Cheddar Fries

      Large size only.
      $6.00
    • Two-Way Fries

      Large size only.
      $7.00
    • Mushroom Fries

      $5.00
  • The Other Sides

    • Macaroni Salad

      $2.00
    • Celeriac Coleslaw Salad

      $2.00
    • Picked cucumber Salad

      $2.00
    • Classic Coleslaw Salad

      $2.00
    • Hummus with Vegetables

      $4.00
    • Italian Pasta Salad

      $4.00
  • Sweetside (House-made Dessers from Scratch)_

    • Bread Pudding

      $5.00
    • Three Fresh Baked Cookies (from scratch)

      $4.00
  • Soups and Salads

    • Soup of the Day

      Daily selection of fresh house made soups. Saladize your Sandwich! Make any sandwich a alad with field greens, romaine, cucumbers, tomatoes and carrots tossed with your choice of dressing. Hold the bread.
      $6.00