Sapore Di Mare

Saute of mussels with black pepper. Consuming raw or uncooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses.

Burrata cheese with caponata bell peppers and cherry tomatoes.

Smoked bufala cheese grilled to perfection.

Burrata cheese with prosciutto di parma aged ham.

Grilled scallops with mushrooms and crispy Italian bacon. Consuming raw or uncooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses.

Baby octopus in tomato sauce, capers, croutons, and black mediterranean olives. Consuming raw or uncooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses.

A mix of Italian cold cuts and assorted cheese.

Thinly sliced bresaola aged beef, arugula salad, parmigiano cheese shavings.

Hand chopped raw yeloow fin tuna with avocado and onions. Consuming raw or uncooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses.

Thin slices of raw beef tenderloin, arugula, sun-dried, tomatoes, artichoke, parmigiana shavings, and black mediterranean olives. Consuming raw or uncooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses.

Thinly sliced raw mediterranean branzino fish and green apple slices. Consuming raw or uncooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses.

Fried eggplant meatballs filled with fresh mozzarella cheese.

Freshly made fried calamari rings. Consuming raw or uncooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses.

Fries Zucchini flowers filled with fresh mozzarella cheese.

Baby spinach salad, goat cheese, pine nuts crispy pancetta ham, and raspberry sauce.

Arugula salad, mushrooms, articokes, and shaved parmigiano.

Smoked salmon carpaccio, in mediterranean, honey mustard dressing, and mixed green salad.

Fresh octopus polalo salad and black mediterranean olives in a citrus lemon dressing. Consuming raw or uncooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses.

mixed greens salad

Rigatoni pasta, tomato sauce, crispy guanciale Italian bacon, and pecorino cheese.

Gnocchi with arugola pesto and fresh shrimps. Consuming raw or uncooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses.

Sedanini pasta with fresh salmon and smoked scamorza cheese. Consuming raw or uncooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses. Consuming raw or uncooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses.

Tagliatelle pasta with mixed mushrooms, asparagus, and pecorino cheese.

Spaghetti pasta with fresh clams in white wine sauce. Consuming raw or uncooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses. Consuming raw or uncooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses.

Home made beef ragu lasagna.

Fig filled ravioli, in a taleggio cheese sauce. Topped with a slice of parma prosciutto crudo ham.

Spaghetti pasta with fresh mixed seafood. Consuming raw or uncooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses.

Tagliolini Pasta in Taleggio cheese sauce and fresh black pepper

Tagliolini Pasta in Taleggio cheese sauce, fresh black pepper and Black Truffle

Grilled chicken cutlets served with roasted polaloes and seasonal vegetables. Consuming raw or uncooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses.

Grilled tiger shrimos served with mix groen mediterranean salad. Consuming raw or uncooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses.

Grilled wild salmon. Served with roasted potatoes and seasonal vegetables. Consuming raw or uncooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses.

Grilled 14 oz, NY steak served with arugula, cherry tomatoes, and grana cheese shavings.

fresh catch of the day

vegetablesof the day

freshly baked Italian bread loaf

Kids red sauce pizzetta

Pasta with Alfredo Sauce

Bolognese Pasta for Kids

home made meatballs

Mascarpone, almond cantucci biscuits, topped with creamy nutella

Mascarpone cream, lady finger biscuits, espresso shot & dark Italian chocolate powder

Fresh mascarpone cream, limoncino, topped with white chocolate

Gluten free, flourless dark chocolate cake

Cannolo filled with sweet ricotta and candied orange peel bits