Sal’s Italian Ristorante (Miramar Monarch Center)

Serves 8-10

Serves 8-10

Serves 8-10

Serves 8-10

Serves 8-10

Serves 8-10

1 dozen

Fresh mozzarella, sliced tomatoes, fresh basil, red onions, balsamic glaze, extra virgin olive oil on a bed of arugula, and mixed greens.

Romaine, mixed greens, cherry tomatoes, cucumber, roasted red pepper, candied walnuts, onions, gorgonzola cheese, bacon, and with lemon feta vinaigrette.

Bed of Romaine lettuce, cherry tomatoes, roasted red pepper, artichoke heart, pepperoncini, fresh mozzarella, provolone, Genoa salami, capicola ham, black olives, and balsamic vinaigrette.

Avocado, grilled chicken, cherry tomatoes, fresh mozzarella pearls, green apple, red onions, mixed greens, and vinaigrette.

Mixed baby greens, grilled chicken, avocado, pineapple, crispy bacon, cherry tomatoes, candied walnuts, and with lime honey mustard dressing.

Arugula, mixed greens, grilled chicken, candied walnuts, green apple, cherry tomatoes, and feta cheese. Served with lemon feta vinaigrette dressing.

Arugula, mixed greens, cherry tomatoes, avocado, candied walnuts, and gorgonzola cheese with lime honey mustard dressing.

Romaine, cucumbers, kalamata olives, onions, cherry tomatoes, feta cheese, and lemon feta vinaigrette.

Romaine, parmigiana croutons, and Caesar dressing.

Romaine, cucumber, kalamata olives, red onion, cherry tomatoes, feta cheese, and lemon feta vinaigrette.

Five pieces with marinara or ranch.

Five pieces. Choice of lime honey mustard or marinara. Served with fries.

Portobello mushroom layered with grilled eggplant, roasted red pepper, and fresh mozzarella over sauteed spinach in a light madeira wine sauce.

Sauteed mussels, garlic, and white wine in a light marinara sauce.

Lightly battered. Served with marinara.

With roasted red pepper pesto and Romano crisp.

Served with celery sticks. Choice of ranch or blue cheese dressing.

Beef and pork meatballs. Served with sunday sauce, scoop of ricotta, and fresh basil.

Fresh mozzarella, sliced tomatoes, fresh basil, extra virgin olive oil, and aged balsamic dressing.

Six pieces with marinara or ranch.

Six ravioli stuffed with Italian sausage and lightly breaded. Side of marinara or lime honey mustard.

Crispy fries sprinkled with parmigiana cheese. Served with choice of lime honey mustard or ranch.

Eggplant, sauteed spinach, fresh tomato, ricotta, Romano, and mozzarella cheese.

Meatballs, Italian sausage, pepperoni, ricotta cheese, and mozzarella cheese.

With a blend of three cheeses.

Baked golden brown.

Breaded chicken, ricotta cheese, pecorino Romano, and mozzarella cheese with tomato sauce.

Italian sausage, pepperoni, onions, bell peppers, tomato sauce, and mozzarella cheese.

Rectangular thin crust. Freshly squeezed pear tomatoes, fresh garlic, fresh basil, Grande mozzarella cheese, and extra virgin olive oil.

Thick crust.

Lasagna, ravioli, cheese stuffed shell, and sal’s signature meatball. Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

With layers of sauteed spinach, ricotta cheese, fresh sliced tomato, and melted mozzarella drizzled with marinara sauce. Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Cavatappi pasta tossed with cheddar cheese, cream, and baked golden brown with garlic toast points. Served with choice of soup or salad and two garlic rolls.

Lightly breaded chicken breast or veal pan seared, topped with arugula, cherry tomatoes with balsamic glaze, extra virgin olive oil, and shaved Parmigiana. Served with choice of soup or salad and two garlic rolls.

Lightly breaded, baked with tomato sauce, and topped with mozzarella cheese on a bed of spaghetti. Served with choice of soup or salad and two garlic rolls.

Sauteed garlic, prosciutto, tomatoes, and fresh basil in pink vodka sauce on a bed of angel hair pasta. Served with choice of soup or salad and two homemade garlic rolls.

Chicken breast topped with prosciutto, grilled eggplant, fresh mozzarella, fresh basil, and served over sauteed spinach in madeira wine sauce. Served with choice of soup or salad and two garlic rolls.

Lightly egg battered and sauteed with fresh mushrooms in a lemon wine sauce on a bed of angel hair pasta. Served with choice of soup or salad and two garlic rolls.

Sauteed mushrooms in marsala wine sauce on a bed of angel hair pasta. Served with choice of soup or salad and two garlic rolls.

Chicken breast sautéed with capers in white wine sauce with a touch of marinara on a bed of angel hair pasta. Served with choice of soup or salad and two garlic rolls.

Topped with arugula, cherry tomatoes, balsamic glaze, extra virgin olive oil, and shaved parmigiana cheese. Served with a side of vegetables. Served with choice of soup or salad and two garlic rolls.

Lightly breaded, baked with tomato sauce, and topped with mozzarella cheese on a bed of spaghetti. Served with choice of soup or salad and two garlic rolls.

Veal Scallopini with shallots, portobello mushrooms, & cherry tomatoes tossed in a Marsala cream sauce and cavatelli pasta.

Veal Scallopini & Jumbo Shrimp with shallots, white mushrooms, & cherry tomatoes tossed in a Madiera cream sauce and cavatelli pasta.

Fresh squeezed pear tomatoes, fresh garlic, fresh basil, grande mozzarella cheese, and extra virgin olive oil.

Pepperoni, italian sausage, meatballs, ham, bacon, tomato sauce, and mozzarella cheese.

Pepperoni, Italian sausage, fresh mushrooms, bell peppers, onions, and extra mozzarella cheese.

Fresh garlic, fresh spinach, fresh cherry tomatoes, kalamata olives, feta cheese, onions, oregano, mozzarella cheese, and extra virgin olive oil. (no tomato sauce).

Ricotta cheese, cherry tomatoes mozzarella cheese, fresh arugula, shaved parmigiana, and extra virgin olive oil. (no tomato sauce)

Meatballs, ricotta cheese, Italian sausage, tomato sauce, and mozzarella cheese.

Fresh spinach, fresh tomatoes, fresh garlic, fresh broccoli, grilled chicken, mozzarella cheese, and extra virgin olive oil. (no tomato sauce)

Pepperoni, Italian sausage, fresh mushrooms, tomato sauce, and mozzarella cheese.

Tomato sauce, ham, pineapple, bacon, and mozzarella cheese.

Ricotta, pecorino romano, mozzarella cheese, and fresh garlic. (no tomato sauce).

Grandma’s sauce, fresh spinach, fresh mushrooms, bell peppers, broccoli, fresh garlic, onions, black olives, and extra virgin olive oil. (no cheese).

Sauteed 6-oz steak, onions, hot peppers, mushrooms, and provolone cheese.

Chicken breast breaded and pan seared, topped with lettuce, sliced fresh tomato, sliced onion, and drizzled with extra virgin olive oil and balsamic vinegar.

Lightly breaded chicken baked with tomato sauce, topped with mozzarella cheese.

Prosciutto, capicola ham, fresh mozzarella, tomatoes, fresh arugula, roasted red peppers, and drizzled with balsamic glaze, and extra virgin olive oil.

Sauteed hot peppers, caramelized onions, and extra virgin olive oil.

Genoa salami, capicola ham, provolone cheese, lettuce, tomatoes, onions, and drizzled with balsamic glaze, and extra virgin olive oil.

Fresh mozzarella, sliced tomatoes, fresh basil, and fresh arugula drizzled with balsamic glaze and extra virgin olive oil.

Beef and pork meatballs with Sunday sauce and mozzarella cheese.

Sauteed garlic, fresh clams, shrimp, and mussels with fresh basil in creamy marinara sauce. Served with choice of soup or salad and two garlic rolls.

With garlic shrimp. Fresh cherry tomatoes, sliced garlic, sauteed with four black tiger shrimp, and tossed with barilla pasta and basil butter pesto. Served with choice of soup or salad and two garlic rolls.

Sauteed shrimp, fresh garlic, sliced Italian sausage, fresh basil, hot peppers, extra virgin olive oil, and pinot grigio wine sauce with a touch of marinara. Served with choice of soup or salad and two garlic rolls.

Sauteed fresh zucchini, fresh mushrooms, fresh tomatoes, artichoke hearts, fresh parsley, grilled chicken, shaved parmigiana cheese, and in a light cream sauce. Served with choice of soup or salad and two garlic rolls.

Sauteed cherry tomatoes, garlic, shrimps, zucchini, fresh basil, and angel hair pasta in pinot grigio wine sauce. Served with choice of soup or salad and two garlic rolls.

Red or white sauce. Sauteed fresh clams, garlic, extra virgin olive oil, fresh basil, and splash of pinot grigio wine. Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Sauteed garlic, fresh mushrooms, fresh zucchini, and green peas in lemon garlic cream sauce. Served with choice of soup or salad and two garlic rolls.

Sauteed fettuccine pasta with alfredo sauce and shaved parmigiana cheese. Served with choice of soup or salad and two garlic rolls.

Green peas in a light chunky meat sauce with a touch of cream. Served with choice of soup or salad and two garlic rolls.

Topped with pink vodka sauce. Served with choice of soup or salad and two garlic rolls.

Sauteed prosciutto, fresh garlic, fresh tomatoes, and fresh basil in pink vodka sauce. Served with choice of soup or salad and two garlic rolls.

Sauteed garlic, diced kalamata olives, extra virgin olive oil with capers, fresh basil, and shaved parmigiana cheese. Served with choice of soup or salad and two garlic rolls.

Sauteed shrimp, calamari, clams, and mussels in creamy marinara sauce, served on a bed of linguine. Served with choice of soup or salad and two garlic rolls.

Sauteed garlic, shrimp, calamari, and mussels with fresh basil in a light pinot grigio wine sauce on a bed of linguine pasta. Served with choice of soup or salad and two garlic rolls.

Sauteed jumbo shrimp and mussels in a spicy creamy marinara sauce on a bed of linguine. Served with choice of soup or salad and two garlic rolls.

Sauteed jumbo shrimp, fresh garlic in marinara sauce on a bed of linguine. Served with choice of soup or salad and two garlic rolls.

Sauteed jumbo shrimp in garlic white wine sauce on a bed of angel hair pasta. Served with choice of soup or salad and two garlic rolls.

Lightly breaded shrimp baked with tomato sauce, topped with mozzarella cheese, served on a bed of spaghetti pasta. Served with choice of soup or salad and two garlic rolls.

Grilled salmon served over spinach with lemon garlic sauce on a bed of angel hair pasta. Served with choice of soup or salad and two garlic rolls.

Sauteed capers in lemon white wine sauce with a touch of marinara sauce on a bed of angel hair pasta. Served with choice of soup or salad and two garlic rolls.

Lightly egg battered, sauteed with fresh mushrooms in lemon wine sauce on a bed of angel hair pasta. Served with choice of soup or salad and two garlic rolls.

Tender calamari sauteed in spicy marinara sauce on a bed of linguine. Served with choice of soup or salad and two garlic rolls.

Prince Edward Island mussels, roasted tomatoes, and fresh basil with light creamy marinara sauce on a bed of linguine. Served with choice of soup or salad and two garlic rolls.

Two sausages.

Two meatballs with homemade tomato sauce.

Choose spaghetti, penne, linguine, or angel hair. Served with tomato sauce, marinara sauce, or butter sauce.

With spring vegetables. Sauteed garlic, mushrooms, green peas, zucchini, and broccoli in lemon garlic wine sauce. Served with salad and two garlic rolls.

Sauteed garlic, diced kalamata olives, capers, fresh basil, and extra virgin olive oil. Served with salad and two garlic rolls.

Sauteed cherry tomatoes, fresh garlic, hot peppers, fresh basil, and extra virgin olive oil. Served with salad and two garlic rolls.

Sauteed fresh garlic, fresh tomatoes, fresh basil, and extra virgin olive oil. Served with salad and two garlic rolls.

Grandma’s fresh tomato sauce, fresh spinach, broccoli, mushrooms, bell peppers, black olives, and garlic drizzled with extra virgin olive oil.

Fresh cherry tomatoes, chopped shrimp, fresh basil & mozzarella cheese. Scampi Sauce