Ruth's Chris Steak House (2320 Salzedo Street)
Opens at 4:00 PM

Ruth's Chris Steak House (2320 Salzedo Street)

$ • Steak • American • Seafood
4.7
(51)
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Location and hours

2320 Salzedo St, Coral Gables, FL 33134
Every Day
04:00 PM - 09:00 PM

2320 Salzedo St, Coral Gables, FL 33134 • More info


  • Appetizers

    • Seared Ahi Tuna

      English cucumber, mustard-beer sauce
      $20.00
    • Barbecued Shrimp

      Sautéed in garlic butter & bbq spices
      $20.00
    • Veal Osso Buco Ravioli

      Saffron pasta, baby spinach, veal demi-glace
      $16.00
    • Spicy Shrimp

      Succulent fried shrimp in spicy cream sauce
      $23.00
    • Sizzling Crab Cakes

      Two jumbo lump cakes, lemon butter
      $22.00
    • Shrimp Cocktail

      New Orleans cocktail or creamy remoulade sauce
      $20.00
  • Salads

    • Caesar Salad

      Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
      $11.00
    • Steak House Salad

      Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
      $11.00
    • Lettuce Wedge

      Bacon & bleu cheese on crisp greens
      $11.00
    • Ruth's Chopped Salad

      Bacon, egg, palm heart, olives, lemon-basil dressing
      $11.50
    • Lobster Bisque

      Ruth's Favorite
      $11.50
  • Signature Steaks and Chops

    • New York Strip

      USDA Prime. Full-bodied 16 oz cut, slightly firmer than a ribeye.
      $53.00
    • Ribeye

      USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.
      $59.00
    • Filet

      Tender corn-fed midwestern beef 11 oz cut.
      $51.00
    • Petite Filet

      Tender 8 oz filet.
      $46.00
    • Petite Ribeye

      USDA 12 oz. Prime cut, well marbled for peak flavor, deliciously juicy
      $53.00
    • Petite Filet & Shrimp

      Two tender 4 oz medallions with six large shrimp
      $54.00
    • Cowboy Ribeye

      Bone-in 22 oz USDA Prime cut
      $65.00
    • Lamp Chops

      Three extra thick marinated chops, with fresh mint
      $49.00
    • Porterhouse for Two

      40 oz USDA Prime, richness of a strip, tenderness of a filet
      $105.00
  • Seafood and Specialties

    • Salmon Fillet

      Broiled with lemon, butter, and parsley.
      $34.00
    • Stuffed Chicken Breast

      Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.
      $34.00
    • Lobster Mac & Cheese

      Tender lobster, three cheese blend, mild green chiles.
      $34.00
    • Stuffed Chicken Breast

      Roasted double breast, garlic-herb cheese, lemon butter
      $34.00
    • Barbecued Shrimp

      Sautéed in garlic butter & bbq spices, over roasted garlic mash
      $33.00
    • Sizzling Crab Cakes

      Three jumbo lump crab cakes, sizzling lemon butter
      $35.00
    • Market Vegetable Linguini

      Marinated, locally sourced, over tender pasta
      $27.00
  • Potatoes and Signature Sides

    • Mashed Potatoes

      With a hint of roasted garlic.
      $7.00
    • Sweet Potato Casserole

      Topped with a savory pecan crust.
      $7.00
    • Green Chile Mac & Cheese

      Three cheese blend, mild green chiles.
      $7.00
    • Baked

      One pound, fully loaded
      $7.00
    • Au Gratin

      With three cheese sauce
      $7.00
  • Vegetables

    • Creamed Spinach

      A Ruth's classic.
      $7.00
    • Fresh Broccoli

      Simply steamed.
      $7.00
    • Grilled Asparagus

      Hollandaise sauce
      $7.00
  • Desserts

    • Cheesecake

      Raspberry sauce, mint.
      $4.00
    • Berries & Cream

      fresh seasonal berries with a rich vanilla cream
      $8.00
    • Chocolate Sin Cake

      rich flourless cake, ganache, raspberry sauce
      $8.00