Runas Peruvian Cuisine
Opens at 11:00 AM

Runas Peruvian Cuisine

$$ • Peruvian
4.4
(63)
  •  
View delivery time and booking fee.

Location and hours

219 N 21st Ave, Hollywood, FL 33020-4506
Sunday - Thursday
11:00 AM - 09:30 PM
Friday - Saturday
11:00 AM - 10:30 PM

219 N 21st Ave, Hollywood, FL 33020-4506 • More info


  • Appetizers

    • Veal Heart Skewers

      Veal-heart skewers. Served with grinded rustic potatoes and corn.
      $12.00
    • Grilled Octopus

      Sous vide octopus, charcoal grilled, charred, and panca-anticuchera sauce.
      $19.00
    • Assorted Grilled Seafood

      Grilled fresh squid calamari, jumbo shrimp, Mediterranean octopus, Idaho potatoes, and choclo (Large Peruvian corn kernel).
      $25.00
    • Jalea

      Crispy mixed seafood.
      $21.00
    • Parmesan Scallops

      Scallops topped with melted parmesan cheese, lemon, and a pisco bechamel sauce.
      $15.00
    • Mussels

      Prince Edward Island mussels steamed, chilled, and topped with a chalaca salsa.
      $11.00
    • Chicken Tamale

      $7.00
    • Pork Tamale

      $7.00
    • Huancayo-Style Potatoes

      Marble potato in huancaina sauce.
      $8.00
    • Combo-Appetizer

      Tamal, papa a la huancaina, and fish ceviche.
      $19.00
  • Sides Order

    • White Rice

      $3.00
    • Yellow-Potato French Fries

      $3.00
    • Salsa Criolla

      Sliced red onions, fresh squeezed lime juice, vinegar, extra virgin olive oil, chopped cilantro, and sea salt.
      $3.00
    • Huancaina Salsa

      $2.00
    • Aji Amarillo Salsa

      $2.00
    • Crema de Rocoto Salsa

      $2.00
    • Botijero Salsa

      $2.00
    • Chipotle Salsa

      $2.00
    • Tartara

      $2.00
  • Soups

    • Aguadito de Mariscos Soup

      Peruvian seafood soup on cilantro base.
      $19.00
    • Chupe De Camarones

      Peruvian-style Italian shrimp cioppino (Shrimp stew).
      $19.00
    • Peruvian-Style French Bouillabaisse Soup

      Fish and seafood stew.
      $19.00
  • Salads

    • Huancaina Salad

      A bed of fresh spring mix, Andean fingerling potatoes, and diced free rage eggs. Dressed in our authentic yellow pepper creamy huancaina sauce.
      $12.00
    • Tuna Tataki Avocado Salad

      $16.00
  • Creamy Mashed Potato

    • Causa de Pollo

      With chicken salad.
      $9.00
    • Causa de Cangrejo

      With jumbo lump crab meat in a chipotle sauce.
      $13.00
    • Causa de Camaron

      With shrimp marinated in pink creamy sauce.
      $12.00
    • Causa de Pulpo

      With octopus tartare and Peruvian black olives in a botijero olive aioli.
      $13.00
    • Causa Runas Sampler

      Pollo, cangrejo, camaron, and pulpo.
      $17.00
  • Peruvian Crudo

    • Fish Tiradito

      Fresh cut tiradito slices bathed in lime juice.
      $14.00
    • Tiradito Tuna Nikkei

      Slices of seared tuna in a ponzu-acriollado sauce with diced avocado.
      $14.00
    • Tiradito Corvina a la Brasa

      Grilled sesame seared mahi-mahi cut in sashimi-style slices in a coal-smoked Peruvian yellow pepper sauce. Served with sweet potato puree.
      $17.00
    • Tiradito Pulpo al Olivo

      Sashimi-sliced Mediterranean octopus marinated on a botija olive aioli.
      $17.00
  • Ceviches

    • Fish Ceviche

      Whitefish fillets diced cut, marinated in fresh lime juice and seasoned with aji-limo, onions, cilantro, black pepper, and salt. Served with sweet potato, cancha, choclo, and sauce.
      $14.00
    • Seafood Ceviche

      The assortment of seafood in lime juice, sliced onions, and aji-limo.
      $16.00
    • Sweet Water Ceviche

      Prince Edward Island mussels and diced octopus in leche de tigre topped with chalaca salsa.
      $16.00
    • Special House Ceviche

      Fresh fish and mixed seafood marinated with leche de tigre infused with our absolutely incredible chef's secret mother cream sauce. Served with sweet potato, cancha (toasted corn), and choclo (Peruvian corn).
      $17.00
    • Octopus Ceviche

      Octopus in black olives cream.
      $19.00
    • Mahi Mahi Ceviche

      Fresh mahi-mahi diced, marinated in fresh lime juice and seasoned with aji-limo, onions, cilantro, black pepper, and salt. Served with sweet potato, cancha, and choclo.
      $18.00
    • Ceviche Sampler

      An amazing and diverse assortment of our favorite ceviches.
      $24.00
  • Nikkei

    • Acevichado Roll

      Tuna roll avocado, shrimp tempura, and topped with acevichado sauce (Mayonnaise and leche de tigre).
      $15.00
    • Passion Roll

      Tempura shrimp roll cream cheese, wrapped in mango slices, and topped with crispy sweet potato and sesame seeds.
      $14.00
    • Botijero Maki

      Steamed langostino-prawn with cream cheese. Topped with sashimi-sliced Mediterranean octopus, fresh avocado, in a tartar botija-black-olive, and acevichado sauce.
      $15.00
  • Peruvian-Chinese

    • Runas Special Fried Rice

      Two people. Prawns, bite-size tenderloin strips, chicken, assorted seafood fired wok red pepper, crumbed egg-omelet, and iceless green onions.
      $23.00
    • Seafood Fried Rice

      Assorted seafood fired wok with red pepper, scrambled eggs-omelet, and iceless green onions.
      $18.00
    • Beef Fried Rice

      Bite-size tenderloin strips fired wok in a signature Peruvian-Chinese sauce with red pepper, scrambled egg-omelet, and iceless green onions.
      $17.00
    • Chicken Fried Rice

      Prime diced chicken breast fired wok in sauce with red pepper, crumbed egg-omelet, and iceless green onions.
      $15.00
    • Vegetable Fried Rice

      Peruvian-Chinese baby carrots, red pepper, iceless green onions, and assorted seasonal vegetables.
      $15.00
  • Peruvian-Italian

    • Peruvian-Style Pasta with Beef

      Charcoal- grilled filet mignon steak strips with onions, tomato, and cilantro sauce over Italian pappardelle.
      $20.00
    • Seafood Pasta

      Sauteed shrimp, scallops, green mussels, and octopus in our anticuchera squid ink a lo macho sauce (Creamy and lightly spicy aji- panca seafood stew with milk and red wine) over Italian pappardelle pasta.
      $23.00
    • Beef Tenderloin with Creamy Yellow Pasta

      Wood-grilled tenderloin steak strips in our huancaina sauce (Creamy cheese, yellow chili paste, and olive sea salt with bechamel sauce) over Italian pappardelle pasta.
      $20.00
    • Pesto Pasta with Filet Mignon

      Angus beef filet mignon steak strips marinated in a basil pesto and cheese cream over Italian pappardelle pasta.
      $20.00
    • Peruvian-Style Chicken Ravioli

      Ravioli pasta filled with prime shredded chicken breast in a mild yellow-chili creamy puree and topped with grated parmesan cheese.
      Sold out
       • 
      $19.00
  • Traditional Peruvian

    • Seafood with Rice

      Mixed of Mussels, king prawns, and squid ornamented with aji-amarillo infused rice.
      $18.00
    • Seafood with Cilantro-Based Rice

      This seafood-style paella seasoned with fresh cilantro and black-beer sauce. Served side of (Peruvian rice and kidney-canary beans) and criolla salsa.
      $18.00
    • Peruvian Angus Rib Stew and Rice

      The finest rack of certify Angus beef slow-cooked in the traditional northern Peruvian style with rich cilantro and black-beer sauce. Served with White rice (Peruvian rice and kidney-canary beans) and criolla salsa.
      $17.00
    • Peruvian Beef and Potato Stir Fry and Rice

      Angus beef filet mignon steak strips, roma tomatoes, and red onions, seasoned with soy sauce and flambeed in a fired wok with pisco and our chefs’ secret sauce. Served with yellow-potato fries and white rice.
      $18.00
    • Hearty Seafood Yellow Stew and Rice

      A healthy delicacy. King prawns, squid, and clams in a fish sauce with aji-amarillo, mint, mirasol chili paste, carrots, onions, and diced yellow potatoes. Served with white fluffy rice.
      $19.00
    • Peruvian-Style Spicy Creamed Chicken and Rice

      Succulent prime shredded chicken breast in a mildly spicy yellow-chili creamy puree with panko, ground nuts, and topped with grated parmesan cheese.
      $14.00
    • Rice with Beans with Fish Topped with Creamy Mixed Seafood

      Pan cooked fish fillet smothered with seafood in a lightly spicy aji-panca creamy sauce, with milk and red wine. Served with tacu-tacu (Peruvian rice and kidney-canary beans).
      $19.00
    • Rice with Beans with Peruvian Beef Stir Fry

      Peruvian rice and kidney-canary beans topped with prime tenderloin steak strips, roma tomatoes, and red onions, seasoned with soy sauce and flambeed in a fiery wok with pisco and the chef’s secret sauce.
      $19.00
    • Rice with Beans with Seafood in Yellow Cream

      Peruvian rice and kidney-canary beans topped with a traditional Peruvian market staple of shellfish stewed in a spicy, creamy aji-panca sauce made with fermented chili paste and coconut milk and topped with grated parmesan cheese.
      $20.00
  • Chefs’ Specials

    • Corvina Topped with Creamy Mixed Seafood

      Mahi-mahi fillet smothered with seafood in a lightly spicy aji-panca creamy sauce, with milk, and red wine. Served with white rice.
      $20.00
    • Oriental Salmon

      Alaskan grilled salmon fillet glazed in citrus Asian sauce and served with stir fry vegetables.
      $19.00
    • Corvina Anticuchero with Caper Risotto

      Fresh South American mahi-mahi dressed in anticuchera sauce (Yellow chili puree, garlic, fresh lime juice, and cumin). Served over caper risotto.
      $20.00
    • Stir Fry Seafood Risotto

      Aji-amarillo Infused risotto with a fresh stir fry seafood medley. Mussels, king prawns, and squid.
      $22.00
    • Huancaina Risotto with Beef Tenderloin

      Bite-size tenderloin strips with risotto on bechamel huancaina paste (Creamy cheese, yellow chili paste, olive sea salt, and bechamel sauce).
      $22.00
    • Stir Fry Seafood with Quinoa

      Asian sauce infused quínoa with a fresh stir fry seafood medley. Mussels, king prawns, squid, egg, and scallions.
      $22.00
    • Corvinai in Curry Sauce

      Mahi-mahi in coconut curry and aji amarillo sauce. Served with rice and mashed potatoes.
      $20.00
  • Kids Mains

    • Fettuccini en Salsa Alfredo

      Penne pasta in Alfredo sauce.
      $6.00
    • Crispy Breaded Chicken Fingers

      $6.00
    • Crispy Breaded Fish Sticks

      $7.00
  • Tiger’s Milk

    • Leche de Tigre Clasico

      A citrus-based marinade used to cure seafood in a ceviche, made with lime juice, sliced onion, chilies, and salt.
      $10.00
    • Street Style Tiger’s Milk

      A citrus-based marinade used to cure seafood in a ceviche, made with lime juice, sliced onion, chilies, salt, and topped with crispy calamari.
      $11.00
    • Aphrodisiac Tiger’s Milk

      Fish ceviche juice and seafood mixed.
      $12.00