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    Red Koi Thai and Sushi
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    Red Koi Thai and Sushi

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    (31)
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    Location and hours

    317 Miracle Mile, Coral Gables, FL 33134
    Sunday
    04:00 PM - 09:00 PMMenu
    Monday - Friday
    04:00 PM - 09:00 PMMenu
    11:30 AM - 03:30 PMLunch Specials
    Saturday
    04:00 PM - 09:00 PMMenu
    $$ • Thai • Sushi • Japanese • Exclusive to Eats

    317 Miracle Mile, Coral Gables, FL 33134 • More info


    • Most Popular

      • Carlito’s Way Roll

        Spicy tuna mix, scallion, plantain, avocado, tempura flakes, cream cheese topped with strawberry, avocado served with spicy mayo, and eel sauce.
        $15.00
      • Fried Rice

        Onions, peas, carrots, eggs, and tomatoes.
        $10.00
      • Santini Roll

        Shrimp tempura, krab, avocado, cream cheese, masago topped with salmon tempura flakes served with eel sauce, and spicy mayo.
        $16.00
      • Pad Thai

        Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts, and egg served with ground peanuts on the side.
        $14.00
      • Tuna Tartar

        Tuna, avocado, masago, and scallions in a spicy tangy sauce.
        $11.00
    • Starters

      • Steamed Duck Bun

        Steamed bun served with braised duck, cucumber, carrots, and cilantro tossed in a tangy Thai sauce.
        Sold out
         • 
        $10.50
      • Tuna Tartar

        Tuna, avocado, masago, and scallions in a spicy tangy sauce.
        $12.50
      • Kanisu

        Krab, avocado, masago wrapped in thin cucumber, and shrimp garnish with vinegar sauce.
        $10.50
      • Sunset Roll

        Salmon, krab, avocado, and masago wrapped in thin cucumber with vinegar sauce.
        $12.50
      • Hamachi Jalapeno

        Thin sliced yellow-tail sashimi topped with jalapeno. Served in yuzu and ponzu sauce.
        $18.00
      • Tuna Tataki

        Sliced seared tuna with hot sesame oil and ponzu sauce.
        $15.00
      • Spicy Octopus

        Sliced octopus over a cucumber salad with a spicy sauce.
        $9.50
      • Temaki Hand Rolls

        $6.00
      • Edamame

        Steamed soy beans sprinkled with sea salt.
        Sold out
         • 
        $5.50
      • Shrimp Shumai

        Shrimp dumplings served with sauce.
        Sold out
         • 
        $7.00
      • Gyoza

        Pork dumplings served with ponzu sauce.
        $7.00
      • Bangkok Shrimp

        Shrimp tempura tossed in a tangy spicy sauce.Served over a salad.
        Sold out
         • 
        $13.00
      • Spring Roll

        Crispy rolls stuffed with finely chopped vegetables. Served with plum sauce.
        $5.00
      • Chicken Satay

        Marinated in a yellow curry spice, grilled, and then served with peanut sauce, and sweet vinegar.
        Sold out
         • 
        $11.50
      • Thai Combination Platter

        Four shrimp shumai, three spring rolls, four gyozas served with plum sauce, and ponzu sauce.
        $15.00
      • Sashimi Sampler

        Nine pieces (chef’s choice).
        $12.00
    • Soups

      • Duck Noodle Soup

        Crispy duck and broccoli served with rice noodles in our special duck broth.
        Sold out
         • 
        $13.80
      • Wonton Soup

        Wontons, chicken, scallions, and bean sprouts in a light broth.
        $6.00
      • Miso Soup

        Tofu and seaweed in a miso broth.
        $4.00
      • Tom Kha

        Protein with coconut milk, straw mushrooms, and lime juice in a lemongrass broth.
        Sold out
         • 
        $8.00
      • Tom Yum

        Thailand’s famous soup with protein and straw mushrooms seasoned with lime juice in a lemongrass broth.
        $8.00
    • Salads

      • Papaya Salad

        Freshly shredded green papaya, tomatoes, Thai chili, and cashew nut tossed with our special tangy dressing.
        Sold out
         • 
        $10.00
      • Avocado Salad

        Krab, shrimp, avocado, and masago over a bed of fresh greens with spicy mayo.
        Sold out
         • 
        $10.00
      • Seaweed Salad

        Hiyashi wakame. Marinated seaweed salad tossed in a sesame vinaigrette.
        Sold out
         • 
        $6.00
      • Green Salad

        Mixed greens served with ginger dressing topped with crispy wonton chips.
        Sold out
         • 
        $3.00
      • Spicy Thai Salad

        Protein tossed in lime juice, scallions, onions, cucumbers, tomatoes, and cilantro served over a bed of fresh green salad.
        Sold out
         • 
        $12.00
    • Sushi and Sashimi A La Carte

      • Tuna

        Maguro.
        $3.00
      • Salmon

        Sake.
        $3.00
      • Yellowtail

        Hamachi.
        $4.00
      • Eel

        Unagi.
        $3.00
      • Shrimp

        Ebi.
        $3.00
      • Krab

        Kani.
        $2.00
      • Fish Egg

        Masago.
        $3.00
      • Salmon Egg

        Ikura.
        $3.00
      • Octopus

        Tako.
        $3.00
      • Escolar

        Aburabozu.
        $3.00
    • Rolls

      • Lobster Delight Roll

        Two rolls. Lobster tempura, krab salad, avocado, romaine hearts, red tobiko served with eel sauce, spicy mayo, and a side of sauteed lobster with mushrooms.
        $45.00
      • Lobster Roll

        One roll. Lobster tempura, krab salad, avocado, romaine hearts, red tobiko served with eel sauce, and spicy mayo.
        $26.00
      • Santini Roll

        Shrimp tempura, krab, avocado, cream cheese, masago topped with salmon tempura flakes served with eel sauce, and spicy mayo.
        $17.00
      • Ricardo Roll

        Shrimp tempura, fish tempura, cilantro, red onions topped with mango, and ceviche on the side.
        $18.00
      • Sweet Tuna Roll

        Shrimp tempura, cream cheese topped with seared tuna, crispy onions, and scallions served with sweet citrus sauce.
        $15.00
      • Wicked Wahoo Roll

        Wahoo, salmon, krab, cream cheese, asparagus, avocado, cilantro wrapped with nori (no rice), and then panko fried served with japanese mojo sauce on the side.
        $17.00
      • Tasha Roll

        Shrimp tempura, krab salad, avocado, cream cheese, soy paper topped with tuna, mango, and qp mayo (japanese mayo).
        $18.00
      • Havana Roll

        Fish katsu, macadamian nuts, guava paste, cilantro, and avocado rolled in soy paper with spicy mayo.
        $16.50
      • Monkey Roll

        Eel, sweet plantain, krab, cucumber, asparagus, avocado, and masago, topped with eel sauce spicy mayo.
        $15.00
      • Angel Hair Roll

        Shrimp tempura, cream cheese, cucumber, masago topped with shredded krab, crushed nuts, served with eel sauce, and spicy mayo.
        $14.00
      • Carlito’s Way Roll

        Spicy tuna mix, scallion, plantain, avocado, tempura flakes, cream cheese topped with strawberry, avocado served with spicy mayo, and eel sauce.
        $16.50
      • Mitch Roll

        Hamachi, tuna, avocado, mango, scallions, and masago rolled in soy paper served with kimchee sauce.
        Sold out
         • 
        $16.50
      • Tango Mango Roll

        Tuna, mango, avocado, scallions, and masago served with kimchee sauce.
        $12.00
      • Kiwi Roll

        Krab salad, avocado topped with spicy tuna mix, kiwi served with kimchee sauce, and spicy mayo.
        Sold out
         • 
        $15.00
      • Carribean Roll

        Coconut shrimp, fig, asparagus, cilantro, and japanese chili powder rolled in soy paper topped with kimchee sauce.
        Sold out
         • 
        $16.50
      • Cubang Roll

        Grilled chicken, onions, avocado, and cilantro topped with sweet plantains served with black bean sauce.
        $16.50
      • Ninja Roll

        Salmon tempura, krab salad, masago, topped with salmon, tempura flakes served with eel sauce, and spicy mayo.
        $16.50
      • Beauty Roll

        Tuna, salmon, white fish, krab, asparagus, and masago served with ponzu sauce (no rice).
        $15.00
      • Tuna Lover Roll

        Spicy tuna roll topped with tuna served with kimchee sauce.
        $13.50
      • Volcano Roll

        Salmon, krab, cream cheese topped with baked seafood dynamite, and masago with eel sauce.
        $14.50
      • Crunchy Roll

        Tempura fried roll with krab, eel, shrimp, cream cheese topped with eel sauce, and tempura flakes.
        $12.50
      • Eel Lover Roll

        Eel and cucumber topped with eel served with eel sauce.
        $11.00
      • Sea of Love Roll

        Shrimp tempura, avocado, asparagus, masago, salmon, and tuna on top served with eel sauce.
        $13.00
      • Dragon Roll

        Shrimp tempura, asparagus, and masago topped with avocado served with eel sauce.
        $12.50
      • California Roll

        Krab, avocado, cucumber, masago, and sesame seeds.
        $6.00
      • Rainbow Roll

        California roll topped with tuna, izumidai, salmon, and avocado.
        $12.00
      • Spicy Krab Roll

        Krab, masago, avocado, and tempura flakes inside on top served with spicy mayo.
        $8.00
      • JB Tempura Roll

        Salmon, cream cheese, and deep-fried roll served with eel sauce.
        $11.50
      • Shrimp Tempura Roll

        Shrimp, avocado, asparagus and masago served with eel sauce.
        $10.00
      • Spicy Tuna Roll

        Tuna, cucumber, and masago served with kimchee sauce.
        $9.00
      • JB Roll

        Salmon and cream cheese.
        $7.00
      • Volcano Scallop Roll

        Krab, avocado topped with baked volcano scallops, and masago served with eel sauce.
        Sold out
         • 
        $15.00
      • 5 Vegi Roll

        Kampyo, carrots, asparagus, avocado, and cucumber.
        $6.00
    • Sushi and Sashimi Combos

      • Geisha Boat

        Chef's choice. Eight pieces sushi, twelve pieces sashimi, and California roll.
        Sold out
         • 
        $45.00
      • Sumo Boat

        Chef's choice. Fourteen pieces sushi, fifteen pieces sashimi, California roll, and spicy tuna roll.
        Sold out
         • 
        $75.00
      • Sushi and Sashimi Special

        Chef's choice. Ten pieces sushi and ten pieces sashimi.
        $35.00
      • Sashimi Mori

        Chef's choice. Fifteen pieces of assorted fresh fish.
        $30.00
    • Entrees

      • Red koi Beef

        Tender beef, sliced, marinated, and sauteed in our special sauce served over steamed vegetables on a sizzling platter. Served with choice of rice.
        $25.00
      • All Season Duck

        Boneless white pekin duck served crispy with cashew nuts, a side of our special sauce with mushrooms, ginger, peas, and carrots. Served with choice of rice.
        Sold out
         • 
        $26.00
      • Lobster Curry Sensation

        Steamed Florida lobster tail in a yellow curry sauce with shrimp, peppers, onions, egg, peas, carrots, and scallions. Served with choice of rice.
        $29.00
      • Salmon Teriyaki

        Grilled salmon served over steamed vegetables and topped with teriyaki sauce. Served with choice of rice.
        $21.00
      • Steak teriyaki

        Grilled steak served over steamed vegetables and topped with teriyaki sauce. Served with choice of rice.
        Sold out
         • 
        $21.00
      • Chicken Teriyaki

        Grilled chicken served over steamed vegetables and topped with teriyaki sauce. Served with choice of rice.
        $16.00
      • Chicken katsu

        Panko breaded chicken breast, fried lightly, and with katsu sauce. Served with choice of rice.
        $16.00
      • Lemongrass Chicken

        Lemongrass chicken served with grilled asparagus and pickled plum sauce. Served with choice of rice.
        Sold out
         • 
        $17.00
    • Thai Entrees

      • Sweet Basil

        Fresh Thai basil, scallions, onions, bell peppers, and carrots in a light basil sauce.
        Sold out
         • 
        $14.00
      • Cashew Nut

        Cashews, scallions, onions, carrots, bell peppers, and water chestnuts in a special sauce.
        Sold out
         • 
        $14.00
      • Volcano

        Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce.
        Sold out
         • 
        $14.00
      • Fresh Ginger

        Sauteed ginger, scallions, onions, carrots, mushrooms, and bell peppers in a ginger sauce.
        Sold out
         • 
        $14.00
      • Mixed Vegetables

        Stir-fried vegetables and chef’s choice in a special house sauce.
        $14.00
      • Panang Curry

        Coconut curry served with straw mushrooms and sweet bell peppers.
        Sold out
         • 
        $16.50
      • Massaman Curry

        Coconut curry served with roasted cashews, sliced avocado, and sweet onions.
        $14.00
      • Red Curry

        Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea, and carrots.
        $14.00
      • Pad Thai

        Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts, and egg served with ground peanuts on the side.
        $15.00
    • Fried Rice

      • Fried Rice

        Onions, peas, carrots, eggs, and tomatoes.
        $10.00
    • Dessert

      • Thai Donuts

        $6.00
      • Cheesecake Tempura

        Sold out
         • 
        $7.00
      • Fried Ice Cream

        Sold out
         • 
        $7.00
      • Chocolate Sensation

        Sold out
         • 
        $7.50
      • Wontonamera

        Fried wonton with cream cheese and guava.
        $6.00
    • Beverages

      • Soda

        Large.
        $2.50
      • Bottled Water

        $3.00
      • Sparkling Water

        $3.00
      • Thai Iced Tea

        Sweet.
        $3.50
      • Cold Green Tea

        $2.50
      • Iced Tea

        Unsweetened
        Sold out
         • 
        $2.50
      • Mango Bubble Tea

        Asian refreshing beverage with tapioca pearls.
        Sold out
         • 
        $4.50
      • Lychee Bubble Tea

        Asian refreshing beverage with tapioca pearls.
        Sold out
         • 
        $4.50
      • Cantelope Bubble Tea

        Asian refreshing beverage with tapioca pearls.
        Sold out
         • 
        $4.50
    • Koi Bowl

      • Koi Bowl

        Our signature chopped protein served with shredded lettuce, diced tomatoes, and red onions over a bed of rice.
        Sold out
         • 
        $10.00
    • Bento Boxes

      • Bento Box A

        Nigiri three pieces, sashimi six pieces, and California roll five pieces. Served with miso soup and green salad.
        Sold out
         • 
        $13.00
      • Bento Box B

        Tuna roll five pieces, Jb roll ten pieces, and California roll five pieces. Served with miso soup and green salad.
        Sold out
         • 
        $13.00
      • Bento Box C

        Spicy tuna roll ten pieces, nigiri three pieces, and California roll five pieces. Served with miso soup and green salad.
        $13.00
      • Bento Box D

        Chicken teriyaki, nigiri three pieces, and California roll five pieces. Served with miso soup and green salad.
        $13.00
      • Bento Box E

        Beef teriyaki, sashimi four pieces, and California roll five pieces. Served with miso soup and green salad.
        $13.00
      • Bento Box F

        Chicken teriyaki and white rice. Served with miso soup and green salad.
        $10.00
      • Bento Box G

        Beef teriyaki and white rice. Served with miso soup and green salad.
        $10.00
      • Bento Box H

        Tuna roll five pieces and California roll five pieces.Served with miso soup and green salad.
        $9.00
    • Thai Entrees

      • Sweet Basil

        Fresh Thai basil, scallions, onions, bell peppers, and carrots in a light basil sauce.
        $9.00
      • Cashew Nut

        Cashews, scallions, onions, carrots, bell peppers, and water chestnuts in a special sauce.
        Sold out
         • 
        $9.00
      • Volcano

        Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce.
        Sold out
         • 
        $9.00
      • Fresh Ginger

        Sauteed ginger, scallions, onions, carrots, mushrooms, and bell peppers in a ginger sauce.
        Sold out
         • 
        $9.00
      • Mixed Vegetables

        Stir-fried vegetables and chef’s choice in a special house sauce.
        $9.00
      • Panang Curry

        Coconut curry served with straw mushrooms and sweet bell peppers.
        Sold out
         • 
        $9.00
      • Massaman Curry

        Coconut curry served with roasted cashews, sliced avocado, and sweet onions.
        $9.00
      • Red Curry

        Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea, and carrots.
        $9.00
      • Pad Thai

        Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts, and egg. Served with ground peanuts on the side.
        $9.00