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69 E Flagler St
Red Carpet Italian
Opens at 4:00 PM

Red Carpet Italian


Location and hours

3438 Sw 8th St, Miami, FL 33135
01:00 PM - 08:00 PM
Tuesday - Saturday
04:00 PM - 10:00 PM
$$ • Italian

3438 Sw 8th St, Miami, FL 33135 • More info

  • Antipasti

    • Parmigiana di Melanzane

      Breaded and deep-fried slices of eggplant covered with marinara sauce and melted mozzarella cheese.
    • Calamari Fritti

      Crispy calamari rings served with homemade spicy tomato sauce.
    • Polpo Grigliato alla Campagnola

      Grilled octopus served with a mashed potato enriched with Italian dry sausage, fresh herbs and crispy capers topped with truffle oil.
    • Salumi e Parmigiano-Reggiano

      *Wood board topped with sliced Prosciutto di Parma, Nduja Coppa Piccante, supreme chorizo and pieces of 18 aged Parmigiano-Reggiano, mixed greens salad, bell peppers and kalamata olives.
      Sold out
  • Insalate

    • Insalata di Fichi e Prosciutto di Parma

      Dried fig halves stuffed with Gorgonzola cheese on mixed greens in a balsamic vinegar reduction dressing accompanied with Prosciutto di Parma.
    • Insalata Caprese

      Supreme fresh buffalo mozzarella with slices of tomato topped with basil, olive oil and pesto sauce.
    • Insalata Cesar

      Chopped romaine lettuce in a traditional Caesar dressing topped with homemade croutons and grated Parmesan cheese.
    • Quattro Colori

      Mixed greens salad in a balsamic vinegar reduction dressing topped with shredded carrots, chopped tomatoes and 18 months aged Parmesan cheese.
  • Primi Piatti

    • Penne Senza Glutine con Verdure

      Gluten-free Penne pasta sautéed with mixed vegetables in a light Marinara sauce.
    • Spaghetti Bolognese

      Spaghetti sautéed in a homemade meat and tomato sauce.
    • Fettuccine all’Alfredo

      Homemade fettuccine in a cream and parmesan cheese sauce.
    • Pappardelle ai Funghi Porcini

      Homemade pappardelle in a creamy base sauce enriched with the unique flavor of our porcini mushroom.
    • Linguine alle Vongole

      Linguine pasta served with fresh middle neck clams in white wine, garlic and parsley sauce.
    • Carbonara di Mare

      Traditional Fettuccine Carbonara with a delicate touch of our finest seafood selection that includes pieces of wild salmon, calamari and shrimp.
    • Risotto al Limone

      Creamy Italian carnaroli rice enriched with white rum, mint, lemon and sautéed shrimps topped with white wine and lobster sauce.
  • Ravioli

    • Ravioli Ripieni di Salsiccia e Broccoli

      Fresh signature pasta stuffed with broccoli and Italian sausage covered with white wine, red pepper flakes, fresh tomato chunks and crunchy chorizo sauce.
    • Ravioli di Zucca

      Unrivaled ravioli stuffed with pumpkin in a marsala wine cream sauce with honey and rosemary.
    • Ravioli Ripieni di Carciofi

      Ravioli stuffed with artichoke and ricotta cheese in a white wine sauce with fresh tomatoes and basil.
      Sold out
    • Ravioli Ripieni di Carne

      Short rib pieces enrobed in herb-flecked pasta topped with oven-roasted tomatoes and sage sauce.
    • Ravioli Ripieni di Osso Buco allo Zafferano

      Ravioli stuffed with veal Osso Bucco topped with saffron sauce, white truffle oil and fresh tomato.
    • Ravioli di Granchio

      First-rate crabmeat ravioli in a lobster sauce with fresh tomato and basil.
    • Ravioli Ripieni di Aragosta

      Delicately selected pieces of lobster encased in a homemade pasta topped with a creamy brandy sauce.
  • Fatti in Casa

    • Gnocchi Amatriciana

      Handmade potato dumplings in a Marinara sauce with pancetta, pecorino cheese and onion.
    • Fiocchi di Pera

      Homemade Fiocchi stuffed with pear and gorgonzola cheese covered with a delicate truffle creamy sauce.
    • Sacchettoni Ripieni di Tartufo e Formaggio

      Handmade Sacchettoni stuffed with mozzarella cheese and truffle, topped with 24 months aged parmesan cheese cream finished with a balsamic vinegar infused with fig.
    • Tortellini Ripieni di Vitello e Carne

      Homemade Tortellini stuffed with beef and veal, prepared in a glace of red wine and caramelized shallots.
      Sold out
    • Linguini Nero di Seppia ai Frutti di Mare

      Fresh black squid ink linguine tossed with prime seafood (shrimp, calamari, mussels and clams) in an aromatic Pomodoro sauce.
  • Alla Griglia

    • Pollo alla Griglia

      Organic chicken breast prepared on the grill and accompanied with mixed greens salad topped with fresh tomato.
    • Salmone Grigliato

      Grilled piece of wild salmon in white wine and shallots sauce accompanied with mashed potatoes and mixed vegetables.
    • Churrasco alla Griglia

      7 ounces of prime grilled churrasco topped with chimichurri and fries on the side.
    • Bistecca di Manso

      Grilled Prime NY strip loin in a red wine reduction sauce with fresh herbs accompanied with Risotto Parmigiano.
      Sold out
  • Secondo Piatti

    • Pollo alla Parmigiana

      Lightly breaded and deep-fried organic chicken breast layered with Marinara sauce and melted mozzarella cheese served with linguine in a garlic and olive oil sauce.
    • Pollo al limone

      Organic Chicken breast sautéed in a white rum, fresh mint and herbs sauce accompanied with mixed vegetables.
    • Pollo al Funghi

      Organic chicken breast in a creamy mushroom sauce served with mashed potatoes.
    • Vitello alla Milanese

      Lightly breaded and deep-fried veal medallion served with fresh arugula salad and chopped tomatoes.
    • Vitello alla Marsala

      Veal medallion sautéed in marsala wine and mushroom sauce served with mashed potatoes.
  • Dolci

    • Sicilian Cannoli

      A pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips.
      Sold out
    • Tiramisu

      Layers of sponge cake drowned in espresso coffee divided by mascarpone cream enriched with coffee liqueur dusted with cocoa powder.
      Sold out
    • Torta Della Nonna

      Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.
    • Profiteroles

      Cream puffs filled with chantilly cream and enrobed in chocolate.
    • Soberto Misto

      Mango, passion fruit and raspberry sorbet covered with white chocolate.
  • Beverages

    • Coca-Cola

      Enjoy Coca-Cola's crisp, delicious taste with meals, on the go, or to share. Serve ice cold for maximum refreshment.
    • Diet Coke

      It's the one and only Diet Coke. It's your everyday hero. Your deliciously fizzy go-to companion. It might have a brand new look, but it's the same Diet Coke you know and love. Oh yeah, and it's incredibly refreshing, always.
    • Sprite

      Introduced in 1961, Sprite is the world's leading lemon-lime flavored soft drink. It has a crisp, clean taste that really quenches your thirst.
    • Orange Fanta

    • Lemon Iced Tea

    • Peach Iced Tea

      Bottled San Benedetto.
    • San Pellegrino

      Large sparkling water.
    • Aqua Panna