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    Red Carpet Italian

    Red Carpet Italian

    $$ • Italian

    View delivery time and booking fee.

    Location and hours

    3438 Sw 8th St, Miami, FL 33135
    01:00 PM - 08:00 PM
    Tuesday - Saturday
    04:00 PM - 10:00 PM

    3438 Sw 8th St, Miami, FL 33135 • More info

    Opens at 4:00 PM

    • Antipasti

      • Parmigiana di Melanzane

        Breaded and deep-fried slices of eggplant covered with marinara sauce and melted mozzarella cheese.
      • Calamari Fritti

        Crispy calamari rings served with homemade spicy tomato sauce.
      • Polpo Grigliato alla Campagnola

        Grilled octopus served with a mashed potato enriched with Italian dry sausage, fresh herbs and crispy capers topped with truffle oil.
      • Salumi e Parmigiano-Reggiano

        *Wood board topped with sliced Prosciutto di Parma, Nduja Coppa Piccante, supreme chorizo and pieces of 18 aged Parmigiano-Reggiano, mixed greens salad, bell peppers and kalamata olives.
    • Insalate

      • Insalata di Fichi e Prosciutto di Parma

        Dried fig halves stuffed with Gorgonzola cheese on mixed greens in a balsamic vinegar reduction dressing accompanied with Prosciutto di Parma.
      • Insalata Caprese

        Supreme fresh buffalo mozzarella with slices of tomato topped with basil, olive oil and pesto sauce.
      • Insalata Cesar

        Chopped romaine lettuce in a traditional Caesar dressing topped with homemade croutons and grated Parmesan cheese.
      • Quattro Colori

        Mixed greens salad in a balsamic vinegar reduction dressing topped with shredded carrots, chopped tomatoes and 18 months aged Parmesan cheese.
    • Primi Piatti

      • Penne Senza Glutine con Verdure

        Gluten-free Penne pasta sautéed with mixed vegetables in a light Marinara sauce.
      • Spaghetti Bolognese

        Spaghetti sautéed in a homemade meat and tomato sauce.
      • Fettuccine all’Alfredo

        Homemade fettuccine in a cream and parmesan cheese sauce.
      • Pappardelle ai Funghi Porcini

        Homemade pappardelle in a creamy base sauce enriched with the unique flavor of our porcini mushroom.
      • Linguine alle Vongole

        Linguine pasta served with fresh middle neck clams in white wine, garlic and parsley sauce.
      • Carbonara di Mare

        Traditional Fettuccine Carbonara with a delicate touch of our finest seafood selection that includes pieces of wild salmon, calamari and shrimp.
      • Risotto al Limone

        Creamy Italian carnaroli rice enriched with white rum, mint, lemon and sautéed shrimps topped with white wine and lobster sauce.
    • Ravioli

      • Ravioli Ripieni di Salsiccia e Broccoli

        Fresh signature pasta stuffed with broccoli and Italian sausage covered with white wine, red pepper flakes, fresh tomato chunks and crunchy chorizo sauce.
      • Ravioli di Zucca

        Unrivaled ravioli stuffed with pumpkin in a marsala wine cream sauce with honey and rosemary.
      • Ravioli Ripieni di Carciofi

        Ravioli stuffed with artichoke and ricotta cheese in a white wine sauce with fresh tomatoes and basil.
      • Ravioli Ripieni di Carne

        Short rib pieces enrobed in herb-flecked pasta topped with oven-roasted tomatoes and sage sauce.
      • Ravioli Ripieni di Osso Buco allo Zafferano

        Ravioli stuffed with veal Osso Bucco topped with saffron sauce, white truffle oil and fresh tomato.
      • Ravioli di Granchio

        First-rate crabmeat ravioli in a lobster sauce with fresh tomato and basil.
      • Ravioli Ripieni di Aragosta

        Delicately selected pieces of lobster encased in a homemade pasta topped with a creamy brandy sauce.
    • Fatti in Casa

      • Gnocchi Amatriciana

        Handmade potato dumplings in a Marinara sauce with pancetta, pecorino cheese and onion.
      • Fiocchi di Pera

        Homemade Fiocchi stuffed with pear and gorgonzola cheese covered with a delicate truffle creamy sauce.
      • Sacchettoni Ripieni di Tartufo e Formaggio

        Handmade Sacchettoni stuffed with mozzarella cheese and truffle, topped with 24 months aged parmesan cheese cream finished with a balsamic vinegar infused with fig.
      • Tortellini Ripieni di Vitello e Carne

        Homemade Tortellini stuffed with beef and veal, prepared in a glace of red wine and caramelized shallots.
      • Linguini Nero di Seppia ai Frutti di Mare

        Fresh black squid ink linguine tossed with prime seafood (shrimp, calamari, mussels and clams) in an aromatic Pomodoro sauce.
    • Alla Griglia

      • Pollo alla Griglia

        Organic chicken breast prepared on the grill and accompanied with mixed greens salad topped with fresh tomato.
      • Salmone Grigliato

        Grilled piece of wild salmon in white wine and shallots sauce accompanied with mashed potatoes and mixed vegetables.
      • Churrasco alla Griglia

        7 ounces of prime grilled churrasco topped with chimichurri and fries on the side.
      • Bistecca di Manso

        Grilled Prime NY strip loin in a red wine reduction sauce with fresh herbs accompanied with Risotto Parmigiano.
    • Secondo Piatti

      • Pollo alla Parmigiana

        Lightly breaded and deep-fried organic chicken breast layered with Marinara sauce and melted mozzarella cheese served with linguine in a garlic and olive oil sauce.
      • Pollo al limone

        Organic Chicken breast sautéed in a white rum, fresh mint and herbs sauce accompanied with mixed vegetables.
      • Pollo al Funghi

        Organic chicken breast in a creamy mushroom sauce served with mashed potatoes.
      • Vitello alla Milanese

        Lightly breaded and deep-fried veal medallion served with fresh arugula salad and chopped tomatoes.
      • Vitello alla Marsala

        Veal medallion sautéed in marsala wine and mushroom sauce served with mashed potatoes.
    • Dolci

      • Sicilian Cannoli

        A pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips.
      • Tiramisu

        Layers of sponge cake drowned in espresso coffee divided by mascarpone cream enriched with coffee liqueur dusted with cocoa powder.
      • Torta Della Nonna

        Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.
        Sold out
      • Profiteroles

        Cream puffs filled with chantilly cream and enrobed in chocolate.
      • Soberto Misto

        Mango, passion fruit and raspberry sorbet covered with white chocolate.
    • Beverages

      • Coca-Cola

        Enjoy Coca-Cola's crisp, delicious taste with meals, on the go, or to share. Serve ice cold for maximum refreshment.
      • Diet Coke

        It's the one and only Diet Coke. It's your everyday hero. Your deliciously fizzy go-to companion. It might have a brand new look, but it's the same Diet Coke you know and love. Oh yeah, and it's incredibly refreshing, always.
      • Sprite

        Introduced in 1961, Sprite is the world's leading lemon-lime flavored soft drink. It has a crisp, clean taste that really quenches your thirst.
      • Orange Fanta

      • Lemon Iced Tea

      • Peach Iced Tea

        Bottled San Benedetto.
      • San Pellegrino

        Large sparkling water.
      • Aqua Panna