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    Red Carpet Italian Downtown
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    Red Carpet Italian Downtown

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    Location and hours

    69 E Flagler St, Miami, FL 33131
    12:00 PM - 10:00 PM
    Monday - Friday
    11:00 AM - 10:00 PM
    12:00 PM - 10:00 PM
    $ • Italian

    69 E Flagler St, Miami, FL 33131 • More info

    • Antipasto

      • Parmigiana di Melanzane

        Deep-fried breaded slices of eggplant covered with marinara sauce and melted mozzarella cheese.
      • Calamari Fritti

        Crispy calamari rings served with homemade spicy tomato sauce.
      • Polpo Alla Campagnola

        Grilled octopus served with mashed potatoes enriched with Italian dry sausage, fresh herbs, tomato chunks and crispy capers topped with truffle oil.
    • Insalate

      • Quattro Colori

        Mixed greens salad in a balsamic vinegar reduction dressing topped with shredded carrot, chopped tomatoes and 18 months aged Parmigiano-Reggiano cheese.
      • Insalata Cesar

        Chopped romaine lettuce with a traditional Caesar dressing topped with homemade croutons and grated Parmesan cheese.
      • Insalata Caprese

        Supreme fresh mozzarella and slices of tomato topped with basil, olive oil and a signature pesto sauce.
    • Primi Piatti

      • Penne Senza Glutine con Verdure

        Gluten-free penne pasta sautéed with mixed vegetables (carrot, zucchini, yellow squash and mushroom) in a light marinara sauce.
      • Spaghetti alla Bolognese

        Spaghetti sautéed in a homemade meat tomato base sauce.
      • Fettuccine all’Alfredo

        Homemade fettuccine in a cream base butter and parmesan cheese sauce.
      • Pappardelle ai Funghi Porcini

        Homemade pappardelle in a cream sauce enriched with pieces from our dried porcini mushroom selection.
      • Linguine alle Vongole

        Linguine pasta served with fresh middle neck clams in white wine, garlic and parsley sauce.
      • Carbonara di Mare

        Traditional Fettuccine Carbonara with a delicate touch of our finest seafood selection that includes pieces of wild salmon, calamari and shrimp.
      • Risotto al Limone

        Creamy Italian carnaroli rice enriched with white rum, mint, lemon and sautéed shrimp topped with white wine and lobster sauce.
    • Ravioli

      • Ravioli Ripieni di Osso Buco allo Zafferano

        Ravioli stuffed with veal Osso Bucco topped with saffron sauce, white truffle oil and fresh tomato.
      • Ravioli Di Carne

        Short rib enrobed in herb-flecked pasta topped with a flavorful piece of oven-roasted tomatoes and sage sauce.
      • Ravioli Ripieni Di Granchio

        First-rate crabmeat ravioli in a lobster cream sauce with fresh tomato and basil.
      • Ravioli Ripieni di Salsiccia e Broccoli

        Fresh signature pasta stuffed with broccoli and Italian sausage covered with white wine, red pepper flakes, fresh tomato chunks and crunchy chorizo sauce.
      • Ravioli di Zucca

        Unrivaled ravioli stuffed with pumpkin in a marsala wine cream sauce with honey and rosemary.
      • Ravioli Langosta

        Delicately selected pieces of lobster encased in a homemade pasta topped with a creamy brandy sauce.
      • Ravioli Ripieni di Carciofi

        Ravioli stuffed with artichoke and ricotta cheese in a white wine sauce with fresh tomato and basil.
    • Fatti in Casa

      • Linguine Al Nero Di Seppia Ai Frutti Di Mare

        Fresh black squid ink linguine tossed with prime fresh seafood (shrimp, calamari, mussels, and clams) in an aromatic Pomodoro sauce.
      • Fiocchi Di Pera

        Homemade Fiocchi stuffed with pear and gorgonzola cheese covered with a delicate truffle creamy sauce.
      • Gnocchi Amatriciana

        Potato dumplings in a Marinara sauce with pancetta, pecorino cheese and onion.
      • Sacchettoni Ripieni di Tartufo e Formaggio

        Handmade Sacchettoni stuffed with mozzarella cheese and truffle, topped with 24 months aged Parmesan cheese cream sauce finished with a balsamic vinegar infused with fig.
      • Tortellini di Vitello e Manzo

        Homemade Tortellini stuffed with beef and veal, prepared in a Classico Riserva glace with caramelized shallots.
    • Alla Griglia

      • Bistecca Di Manzo

        Grilled prime NY strip loin in a red wine reduction sauce with fresh herbs accompanied with risotto Parmigiano.
      • Salmone Alla Griglia

        A grilled piece of wild salmon in white wine and shallots sauce accompanied with mashed potatoes and mixed vegetables.
      • Pollo alla Griglia

        Organic chicken breast prepared on the grill, served with mixed greens salad topped with fresh tomato.
    • Secondi Piatti

      • Pollo Alla Parmigiana

        Breast of chicken lightly breaded and deep-fried layered with marinara sauce and melted mozzarella cheese served with linguine olive oil and garlic.
      • Pollo Al Mojito

        Breast of chicken sauteed in a white rum, fresh mint, and herbs sauce accompanied with mixed vegetables.
      • Pollo Al Funghi

        Breast of chicken in a mushroom cream sauce served with mashed potatoes.
      • Scaloppine Di Vitello Alla Milanese

        Veal medallion lightly breaded and deep-fried served with fresh arugula salad and chopped tomatoes.
      • Scaloppine Di Vitello Alla Marsala

        Veal medallion sauteed in a marsala wine and mushrooms sauce served with mashed potatoes.
    • Dolci

      • Torta della Nonna

      • Profiteroles

      • Soberto Misto

    • Beverages

      • Water Acqua Panna

      • San Pellegrino

      • Coca-Cola

      • Sprite

      • Orange Fanta

      • Peach Iced Tea

      • Lemon Iced Tea