Quarterdeck Davie

10 chicken wings. Served with celery, carrots, and blue cheese.

With pepperoncini peppers. May be ordered tossed in hot, medium or mild wing sauce.

With blue cheese dressing.

With tortilla chips, sliced carrots, and sliced cucumbers.

with Honey Mustard Dipping Sauce

With parmesan reggiano cheese and served with tortilla chips.

9 pieces, chef's choice.

9 pieces, chef's choice.

New England Style Clam Chowder

Imitation Crab in Traditional Miso Broth with Wakame and Tofu

Quarterdeck Salad Mix, Tomato, Onion, & Croutons

Romaine Lettuce, Parmesan, Bacon, Croutons, & Quarterdeck Caesar Dressing

Waffle Cut Sweet Potato Fries

Fresh Blackened Mahi, Roasted Red Peppers, Fried Dill Pickle, Lettuce, and Herb Aioli on a Ciabatta Roll

Yellowfin tuna with peppers, onions, cheese, and white wasabi sauce. Sandwich served with choice of side.

Fresh Chicken Breast, Romaine Lettuce, Parmesan, Bacon, and Quarterdeck Caesar Dressing

Flash Fried Chicken Breast, Lettuce, and Tomato

Served with beans and rice. Sandwich served with choice of side.

Shaved Prime Rib, Sauteed Onions, House Horseradish Sauce, on Ciabatta Bread with Au Jus

Chopped Philly Steak or Chicken with White American Cheese, Sautéed Onions and Mushrooms

Sliced turkey, bacon, lettuce, and tomato layered with toast and chipotle aioli. Sandwich served with choice of side.

Grilled chicken, tomato, avocado, cucumber, arugula, bacon, and spicy mayo on a ciabatta roll. Sandwich served with choice of side.

Chopped Romaine Lettuce, Bacon, Croutons, and Quarterdeck Caesar Dressing

Fresh Chicken Breast, Chopped Romaine Lettuce, Bacon, Croutons, and Quarterdeck Caesar Dressing

Fresh Fish, Chopped Romaine, Bacon, Parmesan, Croutons, and Quarterdeck Caesar Dressing

Pecan crusted sliced chicken breast with mixed greens, dried cranberry raisins, diced tomatoes, mandarin oranges, and raspberry vinaigrette dressing. Blue cheese crumbles on request.

Iceberge Wedge, Fresh Tomato, Bacon, Quarterdeck Blue Cheese Dressing

Chopped chicken breast with mixed greens, diced red onion, diced tomatoes, blue cheese crumbles, bacon bits, black olives, and balsamic vinaigrette dressing.

Fresh Chicken Breast, Mixed Greens, Snow Peas, Jicama, Cilantro, Avocado, Sautéed Corn, Crispy Corn Strips, Quarterdeck Peanut Dressing

Served with mixed greens, avocado, cucumber, scallions, seaweed salad, nori flakes, fish eggs, and sesame seeds.

Canadian Seasoning, Bacon, American Cheese, Chopped Red Onions, Chopped Lettuce, Tomato and Homemade Horseradish Sauce

Canadian Seasoning, Homemade Bacon Jam, Pepper Jack Cheese, Sautéed Fresh Mushrooms, Arugula, and Homemade Horseradish Sauce

6 oz Lobster Meat Patty, Bacon Bits, Chopped Red Onion, Chopped Lettuce, Tomato, and Lobster Remoulade

Burger served with choice of coleslaw, French fries, and tater tots.

Imitation crab meat, masago and avocado wrapped with hand peeled cucumber. Served with ponzu sauce.

Salmon, Imitation crab meat and scallions, wrapped with hand peeled cucumber. Served with ponzu sauce.

Tuna, salmon, hamachi, imitation crab, asparagus, and scallions wrapped with hand peeled cucumber. Served with ponzu sauce.

Battered fresh fish filet, pan seared with lemon, garlic, onions, white wine, and capers. Served over linguini with broccoli.

Premium Tail-on shrimp coated with shredded coconut breading, served with sweet potato fries and Thai chili sauce.

With white cheddar cheese, tarragon, and truffle oil. Served with two lobster fritters.

Tender and juicy clams steamed in garlic wine butter.

Lobster stuffed pasta in a cream based vodka tomato sauce with basil and peas.

Shrimp tempura, spicy tuna, avocado, tempura flakes, eel sauce and spicy aioli

Tuna, avocado, scallion, tempura style, wasabi, and wild pepper sauce.

Salmon, scallions, cream cheese, tempura, and spicy imitation crab on top.

Avocado, masago, cream cheese inside, and tuna, salmon, and whitefish on top.

Deep fried soft shell crab, lettuce, avocado, asparagus, masago, and eel sauce.

Shrimp tempura, spicy tuna, avocado, and topped with seared tuna.

Eel, scallions, shrimp tempura, masago, cream cheese, and avocado on top.

Imitation crab, cucumber, avocado, and conch dynamite on top.

Tuna, salmon, tamago, avocado and topped with spicy conch salad.

Shrimp tempura and masago with avocado and maine lobster on top.

Served with choice of one side.

Battered chicken breast, pan seared with lemon, garlic, onions, white wine, and capers. Served over linguini with broccoli.

Grilled certified Angus 12 oz. ribeye steak with pineapple-citrus-soy-ginger marinade, served with loaded Idaho baked potato, grilled pineapple, and broccoli.

Over linguine with asparagus and parmesan cream sauce.

With kale, tomatoes, and capers over linguine.

Shrimp, chicken, and andouille sausage over Cajun rice or linguine.

Classic Pork Bolognese Sauce over Linguine with Garlic Bread