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    PM Fish & Steak House (Brickell)
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    PM Fish & Steak House (Brickell)

    4.5
    (12)
      •  
    View delivery time and booking fee.

    Location and hours

    1453 S Miami Ave, FL 33130
    Sunday
    05:00 PM - 09:30 PMMenu
    Monday - Friday
    05:00 PM - 09:30 PMMenu
    12:00 PM - 03:00 PMLunch
    Saturday
    05:00 PM - 09:30 PMMenu
    ¢¢¢ • South American • Argentinian • Local Eats

    1453 S Miami Ave, FL 33130 • More info


    • Hot Appetizers

      • Empanadas

        MEAT
        $7.00
      • Chorizo (Argentine Sausage)

        Served with lettuce and tomato.
        $11.00
      • Provoleta Cheese

        Thick slice of provolone cheese charcoal grilled with Neapolitan sauce, olive oil, and oregano.
        $14.00
      • Crispy Tuna

        Carnitas-style with mashed avocado, fresh tomatoes, and treated onions. Served with tortillas.
        $34.00
      • Copy of Empanadas

        SPINACH & CHEESE
        Sold out
         • 
        $7.00
    • Soups

      • Beef Bouillon Soup

        Extract of fine cuts of beef.
        $11.00
      • Onion Soup

        Caramelized onions in a beef base with croutons and gruyere cheese au gratin.
        Sold out
         • 
        $11.00
      • Clam Chowder Soup

        White clam cream with small chunks of potato and carrot.
        $11.00
    • Salads

      • Argentina Salad

        Lettuce, tomato and treated onion with an olive oil dressing, vinegar, salt, and pepper.
        $12.00
      • Madero Salad

        Lettuce, spinach, avocado, tomato, hearts of palm, mushrooms, goat cheese, with vinaigrette, and our special French dressing.
        $17.00
      • Caesar Salad

        Prepared with the traditional recipe.
        $13.00
      • Roquefort Salad

        Iceberg lettuce with a creamy Roquefort dressing, olive oil, salt, and pepper.
        $16.00
      • Octopus Salad

        $25.00
    • Fresh and Natural

      • Ceviches

        Fresh. Prepared with tomato, avocado, onion, chili pepper, and marinated in citrus juices.
        $20.00
    • Seafood

      • Natural Jumbo Shrimp

        Sold out
         • 
        $26.00
    • Tartare

      • Tuna Tartare

        With citrus-soy sauce, shallot, capers, avocado dices, and cherry tomato.
        $23.00
      • Salmon Tartare (Norway)

        With a mustard-lime soy sauce, capers, avocado, and our secret.
        $23.00
    • Home Made Pastas

      • Spaghettini Pomodoro Pasta

        With fresh tomato scented with basil.
        $18.00
      • Fettuccini Bolognese Pasta

        In pomodoro sauce with meat seasoned, spices, and a red wine-vegetable reduction.
        $21.00
      • Crab Tortelloni Pasta

        Filled with Alaskan king crab meat in our white parmesan sauce.
        Sold out
         • 
        $28.00
      • Ricotta and Spinach Ravioli

        In pomodoro sauce.
        Sold out
         • 
        $18.00
    • Potatoes

      • Our Delicious PM Specialty Souffle Potatoes

        Sold out
         • 
        $14.00
      • Baked Potato

        With sour cream, crispy bacon, chives, and fresh pepper.
        $12.00
      • French Fries

        $10.00
      • Mashed Potatoes

        $10.00
    • Prime Quality Steaks

      • Skirt Steak

        14 oz. Great flavor.
        $36.00
      • Tenderloin

        The tenderest cut.
        $45.00
      • New York Strip Steak

        14 oz.
        $52.00
      • Rib Steak

        14 oz. Tender with intense flavor.
        $52.00
      • Rib Eye Steak (For Two)

        28 oz. Central cut of the rib steak.
        $104.00
      • Porterhouse Steak (For Two)

        35 oz. Perfect combination of tenderloin and strip steak with bone.
        $99.00
      • Lamb Chops

        Juicy, served on delicious mashed potatoes.
        $49.00
      • Prime Steak Burger

        10 oz. Accompanied with souffle potatoes.
        $34.00
    • Wagyu Specials

      • Tenderloin

        12 oz.
        Sold out
         • 
        $69.00
      • New York Steak

        12 oz.
        Sold out
         • 
        $69.00
    • Fish and Seafood

      • Prime Tuna

        With a crust of fine herbs.
        $41.00
      • Salmon (Norway)

        With a touch of sea salt and dill butter.
        $41.00
      • Branzino

        With a white wine reduction, shallot, and fresh pepper.
        $41.00
      • Sea Bass (Chile)

        In a smooth soy sauce with Shiitake mushrooms and asparagus.
        $44.00
      • Shrimp Puerto

        Jumbo size with clarified butter and cayenne pepper.
        $44.00
      • Grilled Octopus (Gulf of Mexico)

        Seared in a touch of olive oil, sea salt, and cayenne pepper. With a baked and olive oil grilled potato.
        $39.00
      • Whole White Fish Puerto

        Grilled fish with salt, cayenne pepper, and citrus.
        Sold out
         • 
        $39.00
    • Lobster Bogavante

      • Jumbo Lobster Tail

        Excellent flavor and texture. Fresh Maine lobster in soy and butter sauce with onion and a touch of garlic. Accompanied with mashed potatoes.
        Sold out
         • 
        $64.00
      • Surf and Turf

        Combination of lobster tail and tenderloin. Fresh Maine lobster in soy and butter sauce with onion and a touch of garlic. Accompanied with mashed potatoes.
        $85.00
    • Sides

      • Roasted Sweet Potatoes, Onions, and Peppers

        With basil-scented olive oil, pepper, and sea salt.
        $12.00
      • Baked Wild Mushrooms

        With garlic and parsley glazed in olive oil and a three-cheese gratin in a beef broth.
        $12.00
      • Creamed Spinach

        $13.00
      • Grilled Vegetables

        $14.00
      • Fresh Grilled Asparagus

        With cheese.
        $14.00
    • Desserts

      • Cheesecake

        Classic cheesecake with berry coulis.
        $14.00
      • Alfajor

        Crispy puff pastry layered with caramel covered with pecans and sprinkled with powdered sugar.
        $12.00
      • Caramel Pancakes

        Fine crepes filled with caramel and covered with pecans.
        $12.00
      • Truffle

        Bittersweet chocolate cake filled covered and glazed with a chocolate trio.
        Sold out
         • 
        $12.00
      • Bilntzes

        Baked crepes filled with cottage cheese and covered with berry coulis.
        $12.00
      • House Special Flan

        With the traditional Argentine recipe.
        $11.00
    • Hot Appetizers

      • Chorizo (Argentine Sausage)

        Served with lettuce and tomato.
        Sold out
         • 
        $9.00
      • Provoleta Cheese

        Thick slice of provolone cheese charcoal grilled with Neapolitan sauce, olive oil, and oregano.
        Sold out
         • 
        $12.00
      • Empanadas

        Sold out
         • 
        $6.00
    • Soups

      • Beef Bouillon Soup

        Seasoned.
        Sold out
         • 
        $8.00
      • Lentil Soup

        Green lentils in a vegetable broth crispy bacon and touch of pineapple.
        Sold out
         • 
        $8.00
      • Clam Chowder Soup

        White clam cream with small chunks of potato and carrot.
        Sold out
         • 
        $8.00
    • Salads

      • Madero Salad

        Lettuce, spinach, avocado, tomato, hearts of palm, mushrooms, goat cheese, with vinaigrette, and special French dressing.
        Sold out
         • 
        $15.00
      • Argentina Salad

        Lettuce, tomato, and treated onion with an olive oil dressing, vinegar, salt, and pepper.
        Sold out
         • 
        $11.00
      • Caesar Salad

        Prepared with the traditional recipe.
        Sold out
         • 
        $12.00
      • Caesar Salad with Chicken

        Prepared with the traditional recipe.
        Sold out
         • 
        $15.00
      • Caesar Salad with Prime Skirt Steak

        Prepared with the traditional recipe.
        Sold out
         • 
        $20.00
      • Caesar Salad with Shrimps

        Prepared with the traditional recipe.
        Sold out
         • 
        $24.00
      • Octopus Salad

        Tender octopus cubes with avocado, tomato, onion, dressed with oregano, and parsley vinaigrette.
        Sold out
         • 
        $18.00
    • Fresh and Natural

      • Ceviches

        Fresh. Prepared with tomato, avocado, onion, chili pepper, and marinated in citrus juices.
        Sold out
         • 
        $16.00
    • Tartare

      • Tuna Tartare

        With citrus-soy sauce, shallot, capers, avocado dices, and cherry tomato.
        Sold out
         • 
        $19.00
      • Salmon Tartare (Norway)

        With a mustard-lime soy sauce, capers, avocado, and secret.
        Sold out
         • 
        $19.00
    • Home Made Pastas

      • Spaghettini Pomodoro Pasta

        With fresh tomato scented with basil.
        Sold out
         • 
        $15.00
      • Fettuccini Bolognese Pasta

        In pomodoro sauce with meat seasoned, spices, and a red wine-vegetable reduction.
        Sold out
         • 
        $18.00
      • Ricotta and Spinach Ravioli

        In pomodoro sauce.
        Sold out
         • 
        $18.00
    • Prime Quality Steaks

      • Skirt Steak

        10 oz. Great flavor. Served with French fries or mixed salad.
        Sold out
         • 
        $26.00
      • Short Ribs

        21 oz. Two strips of tasty bone-in cut. Served with French fries or mixed salad.
        Sold out
         • 
        $26.00
      • Tenderloin

        10 oz. The tenderest cut. Served with French fries or mixed salad.
        Sold out
         • 
        $36.00
      • New York Strip Steak

        10 oz. Served with French fries or mixed salad.
        Sold out
         • 
        $36.00
      • Rib Eye Steak

        10 oz. Tender with intense flavor. Served with French fries or mixed salad.
        Sold out
         • 
        $36.00
    • Sandwiches

      • Skirt Steak Sandwich

        With your choice of French fries or mixed salad.
        Sold out
         • 
        $18.00
      • Prime Beef Burger

        10 oz. With your choice of French fries or mixed salad.
        Sold out
         • 
        $20.00
    • Fish and Seafood

      • Salmon (Norway)

        With a touch of sea salt and dill butter.
        Sold out
         • 
        $29.00
      • Tuna Steak

        With soy sauce. Served with season steamed vegetables or rice.
        Sold out
         • 
        $30.00
      • Grilled Octopus (Gulf of Mexico)

        Seared in a touch of olive oil, sea salt, and cayenne pepper. With a baked and olive oil grilled potatoes.
        Sold out
         • 
        $30.00
    • Sides

      • Souffle Potatoes

        Sold out
         • 
        $11.00
      • Baked Potato

        with sour cream, crispy bacon, chives, and fresh pepper.
        Sold out
         • 
        $10.00
      • Grilled Asparagus

        Sold out
         • 
        $12.00
      • Sauteed Spinach

        $12.00
    • Desserts

      • House Flan

        With the traditional Argentine recipe.
        Sold out
         • 
        $8.00