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    Pistache French Bistro
    Too far to deliver

    Pistache French Bistro

    View delivery time and booking fee.

    Location and hours

    101 N Clematis St Ste 100, West Palm Beach, FL 33401
    Sunday
    11:00 AM - 02:30 PMBrunch
    05:30 PM - 08:30 PMMenu
    Monday - Friday
    11:00 AM - 02:30 PMLunch
    05:30 PM - 08:30 PMMenu
    Saturday
    11:00 AM - 02:30 PMBrunch
    05:30 PM - 08:30 PMMenu
    ¢ • Seafood • French • Comfort Food

    101 N Clematis St Ste 100, West Palm Beach, FL 33401 • More info


    • Picked for you

      • Blackened Local Fish Sandwich

        Fresh market catch, lettuce, avocado, key lime aioli, jicama slaw, and ciabatta bun. Served with pommes frites or mixed baby greens. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $19.00
      • Hamburger

        Romaine lettuce, tomato, onion, and brioche bun. Served with pommes frites or mixed baby greens.
        $15.00
      • Grilled Salmon

        Signature ratatouille, arugula, basil pesto, and red pepper coulis.
        $25.00
        Gluten Free
      • Grilled Chicken Paillard Salad

        Lightly pounded marinated chicken breast, arugula, fennel, local baby heirloom tomatoes, and Parmesan-Reggiano.
        $18.00
        Gluten Free
      • Croque-Madame Sandwich

        Croque-monsieur with fried egg. Served with pommes frites or mixed baby greens.
        $16.00
    • Soups & Apps

      • Onion Soup Gratinee

        With Gruyère cheese.
        $11.00
      • Mixed Baby Greens

        Fresh herbs, shallots, and Dijon vinaigrette.
        $9.00
        vegan and gluten free
      • Burgundy Escargots

        In lemon garlic butter.
        $12.00
        Gluten Free
      • Salmon Tartare

        Smoked & fresh salmon, cilantro, avocado, mousse, grapefruit, ginger oil, pickled shiitake, lemon aioli, and potato crisps. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $16.00
        Gluten Free
      • Seared Tuna Crudo

        Avocado, charred scallions, confit peppers, opal basil, lemon aioli, and fingerling chips. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $19.00
        Gluten Free
    • Small Plates

      • Roasted Cauliflower & Broccolini Plate (Small)

        Capers, Espelette, tomato gremolata, roasted garlic, basil aioli, and Parmesan-Reggiano.
        $14.00
      • Le Puy Lentil Salad Plate (Small)

        Shaved garden vegetables, fresh herbs, fingerling chips, and whole-grain mustard vinaigrette.
        $11.00
        vegan and gluten free
      • Arugula & Parmesan Plate (Small)

        Local baby heirloom tomato and lemonette dressing.
        $13.00
        vegetarian and gluten free
      • Autumn Squash Salad Plate (Small)

        Roasted Butter nut Squash, Tart Apple, Dried Cranberries, Candied Walnuts, Whipped Goat Cheese, Brioche Croutons, Arugula, Cider Vinaigrette
        $14.00
        vegetarian and gluten free
      • Cauliflower Risotto Plate (Small)

        Baby spinach, lemon, grilled broccolini, crispy capers, ciabatta croutons, and shaved Parmesan-Reggiano.
        $15.00
    • Lunch Plates & Specialties

      • Moules Frites "Mariniere"

        P.E.I mussels, pommes frites, and white wine-garlic-shallot broth.
        $23.00
        Gluten Free
      • Smoked Salmon Platter

        Red onion, capers, egg, sour cream, arugula, and toasted brioche. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $22.00
      • Grilled Salmon

        Signature ratatouille, arugula, basil pesto, and red pepper coulis.
        $25.00
        Gluten Free
      • Black Grouper

        Char-grilled, cauliflower risotto, baby spinach, grilled broccolini, ciabatta croutons, crispy capers, and lemon beurre blanc.
        $38.00
      • Quiche Lorraine

        Leeks, applewood smoked bacon, gruyere, and mixed baby greens. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $13.00
      • Vegetable Plate

        Market selection, ratatouille, lentil salad, grilled Portobello, and tempura zucchini blossom.
        $19.00
        gluten free and vegan
      • Steak Frites (10 oz)

        Char-grilled 10 oz creekstone farms center cut NY strip, maitre d butter, and pomme frites (or blue cheese salad). Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $38.00
        Gluten Free
      • Steak Tartare

        Hand-cut tenderloin, mixed with traditional condiments, pommes frites, and greens. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $25.00
        Gluten Free
      • Filet Au Poivre

        Pepper crusted beef tenderloin, black pepper brandy sauce, and pomme frites. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $42.00
        Gluten Free
    • Salads

      • Nicoise Salad

        Mixed greens, tomato, haricots verts, red & green bell pepper, potato, eggs, olives, anchovies, and albacore tuna. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $18.00
        Gluten Free
      • Seafood Salad

        Sauteed shrimp, bay scallops, cherry tomato, romaine, mango, avocado, heart of palm, toasted coconut, and cilantro lime vinaigrette. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $22.00
        Gluten Free
      • Grilled Chicken Paillard Salad

        Lightly pounded marinated chicken breast, arugula, fennel, local baby heirloom tomatoes, and Parmesan-Reggiano.
        $18.00
        Gluten Free
    • Sandwiches

      • Blackened Local Fish Sandwich

        Fresh market catch, lettuce, avocado, key lime aioli, jicama slaw, and ciabatta bun. Served with pommes frites or mixed baby greens. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $19.00
      • Grilled Chicken Sandwich

        Roasted red peppers, cucumber, olive tapenade, arugula, basil pesto, and ciabatta bread. Served with pommes frites or mixed baby greens.
        $15.00
      • Croque-Monsieur Sandwich

        Roasted ham & cheese, Gruyère, and béchamel. Served with pommes frites or mixed baby greens. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $14.00
      • Croque-Madame Sandwich

        Croque-monsieur with fried egg. Served with pommes frites or mixed baby greens.
        $16.00
      • Hamburger

        Romaine lettuce, tomato, onion, and brioche bun. Served with pommes frites or mixed baby greens.
        $15.00
      • Vegan Burger

        Beyond burger patty, romaine lettuce, tomato, onion, and brioche bun. Served with pommes frites or mixed baby greens.
        $16.00
      • Vegetarian Sandwich

        Roasted red peppers, cucumber, olive tapenade, Portobello, arugula, basil pesto, and ciabatta bread. Served with pommes frites or mixed baby greens.
        $13.00
    • Picked for you

      • Blackened Fish Sandwich

        Fresh market catch, lettuce, avocado, key lime aioli, jicama slaw, and ciabatta bun. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $19.00
      • Grilled Chicken Paillard

        Lightly pounded marinated chicken breast, arugula, local baby heirloom tomatoes, fennel, and Parmesan-Reggiano. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $18.00
      • Chicken & Waffles

        Confit all natural bell & Evans chicken leg, buttermilk waffle, poached egg, and spicy Dijon maple syrup. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $20.00
      • Grilled Salmon

        Signature ratatouille, arugula, basil pesto, and red pepper coulis.
        $25.00
        Gluten Free
      • Brunch Steak Tartare

        Hand-cut tenderloin mixed with traditional condiments, pommes frites, and greens. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $25.00
        Gluten Free
    • Small Plates

      • Onion Soup Gratinee Plate (Small)

        With Gruyère cheese.
        $11.00
      • Mixed Baby Greens Plate (Small)

        Fresh herbs, shallots, and Dijon vinaigrette.
        $9.00
        gluten free and vegan
      • Arugula & Parmesan Plate (Small)

        Local baby heirloom tomatoes, Parmesan-Reggiano, and lemonette dressing.
        $13.00
        gluten free and vegetarian
      • Le Puy Lentil Salad Plate (Small)

        Shaved garden vegetables, fresh herbs, fingerling chips, and whole-grain mustard vinaigrette.
        $11.00
        gluten free and vegan
      • Burgundy Escargots Plate (Small)

        In lemon garlic butter.
        $12.00
        Gluten Free
      • Salmon Tartare Plate (Small)

        Smoked & fresh salmon, cilantro avocado mousse, grapefruit, ginger oil, pickled shiitake, lemon aioli, and potato crisps. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $16.00
        Gluten Free
      • Seared Tuna Crudo Plate (Small)

        Avocado, charred scallions, confit peppers, opal basil, lemon aioli, and fingerling chips. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $19.00
        Gluten Free
    • Sandwiches

      • Croque-Monsieur Sandwich

        Grilled ham & cheese, gruyere, and bechamel.
        $14.00
      • Blackened Fish Sandwich

        Fresh market catch, lettuce, avocado, key lime aioli, jicama slaw, and ciabatta bun. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $19.00
      • Hamburger

        USDA prime beef. Romaine lettuce, tomato, onion, and brioche bun. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $15.00
    • Mains

      • Eggs Benedict

        English muffin, Canadian bacon, hollandaise sauce, and home fries. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $14.00
      • Eggs Norwegian

        English muffin, smoked salmon, hollandaise sauce, and home fries. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $17.00
      • Omelette

        Choice of three ingredients, home fries, and toast. Ham, bacon, mushrooms, bell pepper, tomato, onion, spinach, Cheddar, Gruyère, or goat cheese. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $14.00
        Gluten Free
      • Croissant Sandwich

        Scrambled eggs, jambon de bayonne, arugula, tomato, roasted garlic, & basil aioli.
        $15.00
      • Croque Madame

        Grilled ham & cheese, gruyere, bechamel, and fried egg.
        $16.00
      • Steak & Eggs

        Char-grilled creekstone farms center cut NY strip, sunny side up egg, arugula, cherry tomato, home fries, and sauce au poivre.
        $29.00
        Gluten Free
    • Petit Dejeuner

      • Croissant

        Served with butter and jam.
        $4.00
      • Pain Au Chocolat

        Chocolate croissant.
        $4.00
      • Buttermilk Waffles

        Toasted almonds, fresh berries, vanilla Chantilly, and maple syrup.
        $13.00
      • Chicken & Waffles

        Confit all natural bell & Evans chicken leg, buttermilk waffle, poached egg, and spicy Dijon maple syrup. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $20.00
    • Main Plates

      • Quiche Lorraine

        Leeks, gruyere, applewood smoked bacon, and mixed greens. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $13.00
      • Nicoise Salad

        Mixed greens, tomato, haricots verts, red & green bell pepper, potato, eggs, olives, anchovies, and albacore tuna. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $18.00
        Gluten Free
      • Grilled Chicken Paillard

        Lightly pounded marinated chicken breast, arugula, local baby heirloom tomatoes, fennel, and Parmesan-Reggiano. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $18.00
      • Moules Frites "Mariniere"

        P.E.I mussels, white wine-garlic-shallot broth, and pommes frites.
        $23.00
        Gluten Free
      • Smoked Salmon Platter

        Red onion, capers, egg, sour cream, arugula, and toasted bagel. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $22.00
      • Grilled Salmon

        Signature ratatouille, arugula, basil pesto, and red pepper coulis.
        $25.00
        Gluten Free
      • Black Grouper

        Char-grilled, cauliflower risotto, baby spinach, grilled broccolini, ciabatta croutons, crispy capers, and lemon beurre blanc.
        $38.00
      • Steak Frites (6 oz)

        Char-grilled 6 oz creekstone farms prime flat iron, maitre d'butter, and pomme frites.
        $38.00
        Gluten Free
      • Brunch Steak Tartare

        Hand-cut tenderloin mixed with traditional condiments, pommes frites, and greens. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $25.00
        Gluten Free
      • Filet Au Poivre

        Pepper crusted beef tenderloin, black pepper brandy sauce, and pommes frites. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $42.00
        Gluten Free
    • Picked for you

      • Steak Frites (10 oz)

        10 oz creekstone farms center cut NY strip, maitre d'butter, and pommes frites. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $38.00
        Gluten Free
      • Grilled Salmon

        Cauliflower Risotto, Baby Spinach, Grilled Broccolini, Ciabatta Croutons, Crispy Capers, Lemon Beurre Blanc
        $29.00
        Gluten Free
      • Rossini Burger

        Chuck, brisket, short rib blend, foie gras, roasted mushrooms, truffle jus, and brioche bun. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $28.00
      • Bell & Evans Chicken Breast

        Bone-in, pan-roasted, baby artisan tomatoes, roasted mushrooms, sauteed broccolini, pommes purée, roasted garlic, & black truffle jus. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $29.00
        Gluten Free
      • Beef Bourguignon

        Red wine braised short rib, roasted button mushrooms, pearl onions, lardons, roasted carrots, pomme puree, and red wine jus. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $32.00
        Gluten Free
    • Les Potages

      • Onion Soup Gratinee

        With gruyere cheese.
        $11.00
    • Les Salades

      • Le Puy Lentil Salad

        Shaved garden vegetables, fresh herbs, fingerling chips, and whole grain mustard vinaigrette.
        $13.00
        gluten free and vegan
      • Autumn Squash Salad

        Roasted Butter nut Squash, Tart Apple, Dried Cranberries, Candied Walnuts, Whipped Goat Cheese, Brioche Croutons, Cider Vinaigrette
        $15.00
        gluten free and vegetarian
      • Arugula & Parmesan Salad

        Local baby heirloom tomato, shaved fennel, Parmesan-Reggiano, and lemonette dressing.
        $14.00
        gluten free and vegetarian
      • Heirloom Tomato & Burrata

        Local Burrata, Farmhouse Tomatoes, Marinated Grilled Onions, Baby Arugula, Aged Balsamic, Ciabatta Croutons, Basil Vinaigrette
        $21.00
    • Les Petits Plats

      • Burgundy Escargot

        Lemon garlic butter.
        $13.00
        Gluten Free
      • Roasted Cauliflower & Broccolini

        Capers, espelette, tomato gremolata, roasted garlic, basil aioli, and Parmesan-Reggiano.
        $15.00
      • Zucchini Blossom Beignets

        Pontano farms zucchini blossoms, Boursin, Raclette, tomato confit, basil pesto, toasted pine nuts, and aged balsamic.
        $14.00
      • Cauliflower Risotto

        Baby spinach, lemon, grilled broccolini, crispy capers, ciabatta croutons, and shaved Parmesan-Reggiano.
        $16.00
      • Moules "Mariniere"

        P.E.I mussels and white wine-garlic shallot broth.
        $14.00
        Gluten Free
      • Smoked Salmon

        Red onions, capers, eggs, sour cream, and toasted brioche. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $24.00
      • Tartare De Saumon

        Smoked & fresh salmon, avocado mousse, grapefruit, ginger oil, pickled shiitake, cilantro, lemon aioli, and potato crisps. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $16.00
        Gluten Free
      • Seared Tuna Crudo

        Avocado, charred scallions, confit peppers, opal basil, lemon aioli, and fingerling chips. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $22.00
        Gluten Free
      • Ris De Veau

        Roasted veal sweetbreads, Butter nut Squash, Roasted Oyster Mushrooms, Caramelized Apple, Sugar Snap Peas, Roasted Bone Marrow Bordelaise
        $20.00
      • Petit Steak Tartare

        Hand-cut tenderloin mixed with traditional condiments. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $16.00
        Gluten Free
      • Choux de Bruxelles Tartiflette

        Roasted Brussels Sprouts, Lardons, Raclette, Caramelized Apple, Horseradish, Potato Crisp
        $15.00
      • Crispy Confit Pork Belly

        French Green Lentils, Tart Apple, Frisee, Pickled Mustard Seeds, Grain Mustard Vin Blanc
        $13.00
    • Les Poissons

      • Moules Frites "Mariniere"

        Prince Edward Island mussels, white wine-garlic-shallot broth, and pommes frites.
        $27.00
        Gluten Free
      • Grilled Salmon

        Cauliflower Risotto, Baby Spinach, Grilled Broccolini, Ciabatta Croutons, Crispy Capers, Lemon Beurre Blanc
        $29.00
        Gluten Free
      • Black Grouper

        Char-grilled, Butter nut Squash, Roasted Brussels Sprouts, Lardons, Frisee, Grain Mustard Vin Blanc
        $36.00
    • Les Volailles

      • Bell & Evans Chicken Breast

        Bone-in, pan-roasted, baby artisan tomatoes, roasted mushrooms, sauteed broccolini, pommes purée, roasted garlic, & black truffle jus. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $29.00
        Gluten Free
      • Coq Au Vin

        Red wine braised bell & Evans chicken, roasted button mushrooms, lardons, pearl onions, butter-basted carrots, potatoes, and red wine jus. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $29.00
        Gluten Free
      • Hudson Valley Duck Breast

        Pan Roasted, Toasted Wild Rice, Butter nut Squash, Lavender, Sugar Snap Peas, Apple & Pear Chutney, Red Wine Sauce
        $34.00
    • Les Viandes

      • Steak Frites (10 oz)

        10 oz creekstone farms center cut NY strip, maitre d'butter, and pommes frites. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $38.00
        Gluten Free
      • Filet Au Poivre

        Pepper crusted beef tenderloin, black pepper brandy sauce, and pommes frites. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $42.00
        Gluten Free
      • Beef Bourguignon

        Red wine braised short rib, roasted button mushrooms, pearl onions, lardons, roasted carrots, pomme puree, and red wine jus. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $32.00
        Gluten Free
      • Rossini Burger

        Chuck, brisket, short rib blend, foie gras, roasted mushrooms, truffle jus, and brioche bun. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $28.00
    • Assiette De Légumes

      • Vegan Vegetable Plate

        Market selection, ratatouille, lentil salad, grilled Portobello, and tempura zucchini blossom.
        $22.00
      • Vegan Burger

        Beyond meat patty, romaine, tomato, onion, potato bun, and pommes frites. Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses.
        $16.00
    • Accompagnement

      • Truffle Mac & Cheese

        $14.00
      • Truffle & Blue Fries

        $12.00
      • Mashed Potatoes

        $8.00
      • Pommes Frites

        $7.00
      • Garlic Haricots Verts

        $7.00
      • Sauteed Asparagus

        $10.00
      • Ratatouille

        $9.00
      • Side Salad

        $9.00