Pascal's On Ponce
Opens at 5:00 PM

Pascal's On Ponce

$ • European • Modern European • Seafood
View delivery time and booking fee.

Location and hours

2611 Ponce De Leon Blvd, Coral Gables, FL 33134
Sunday - Monday
Tuesday - Thursday
05:00 PM - 09:00 PM
Friday - Saturday
05:00 PM - 10:00 PM

2611 Ponce De Leon Blvd, Coral Gables, FL 33134 • More info


  • First Course

    • Porcini Mushroom & Foie Gras Soup and Infused White Truffle Oil

      $18.95
    • Twice Baked Upside Down Gruyère Cheese Soufflé and Parmesan Fondue

      $21.00
    • Young Mesclun Salad, Beets, Pears, Fourme Dambert, and Champagne Vinaigrette

      $18.95
    • Moscovy Duck Terrine with Pistachio, Pear, Dijon Mustard, Sweet Onion Chutney

      $21.95
    • Pickled Red & Yellow Beets, Aged Goat Cheese with Walnut Crust, Walnut Vinaigrette

      $21.95
    • Warm Octopus, Hearts of Palm, Confit Baby Eggplant, and Sweet Pepper Escabeche Emulsion

      $22.00
    • Heirloom Tomato Tatin with Sheep's Milk Feta, Mustard Creme Fraiche, Pistou, and Micro Arugula

      $21.00
    • Seared Hudson Valley Duck Foie Gras, Apple Tatin, and Duck Gastrique

      $27.95
  • Main Courses

    • Wild Salmon Slowly Poached in Olive Oil, Pappardelle, Caramelized Cauliflower, and Truffle Vinaigrette

      $44.95
    • Australian Lamb Rack “Tartine” of Nicoise Olive, Petit Farci, Pomme D Auphine, and Jus D agneau Corse

      $47.95
    • Crispy Duck Confit, Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, and Sauce Forestiere

      $41.95
    • Diver Sea Scallops Topped With Beef Short Rib, Young Fennel, Carrot Vichy, and Sunburst Squash

      $47.95
    • Black Truffle Rotisserie Chicken, Brussels Sprouts and Fingerling Potatoes, and Herb Jus Corse

      $37.95
    • Wild Caught Dover Sole Meuniere, Wilted Spinach, Pommes Vapeur, classic Barigoule, Butter Croutons

      $61.95
    • Mediterranean Large Prawns with King Crab, Garden Vegetable Provencale, Bouillabaisse Nage, Classic Rouille

      $44.95
    • Beef tenderloin with Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise

      $47.95
  • Desserts

    • Tahitian Vanilla Bean Creme Brulee, Almond Tuile

      $12.00
    • Baked Apple Tart Tatin with Vanilla Bean Ice Cream

      $15.00
    • Traditional Bittersweet Chocolate Souffle with Chocolate Ganache

      $18.00
    • Key Lime Tart with Raspberry, Sable, Baked Meringue, and Fromage Blanc Mousse

      $13.00
    • Bittersweet Chocolate Tart Splash, Truffle Ganache, and Chocolate Ice Cream

      $13.00
    • Baked Alaska, Strawberry and Vanilla Ice Cream, and Grand Marnier Meringue

      $15.00
    • Red and Blackberry Gratin, with Grand Marnier Sabayon, and Madeleine

      $14.00
    • Ice Cream

      $9.00
    • Mango Sorbet

      $9.00
    • Raspberry Sorbet

      $9.00
    • Mandarin Orange Souffle with Sabayon

      $18.00
  • Cheeses

    • Truffle Brie de Meaux, Sweet Onions Compote, Candied Nuts, and Espelette Jelly

      $22.95