Marianna E.
• 01/15/24
Delicious food. Everything we ordered was unbelievably good
Pascal's On Ponce
4.8 x (28) • 2588.9 mi • European • Modern European • French • Alcohol • $ • Info
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2611 Ponce de Leon Blvd
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Sunday
Monday - Thursday
6:00 PM - 9:00 PM
Friday - Saturday
6:00 PM - 9:30 PM
First Course
- Pickled Red & Yellow Beets, Aged Goat Cheese with Walnut Crust, Walnut Vinaigrette$24.95Popular
- Porcini Mushroom & Foie Gras Soup and Infused White Truffle Oil$25.95 • 100% (4)
- Young Mesclun Salad, Beets, Pears, Fourme Dambert, and Champagne Vinaigrette$21.95
- Seared Hudson Valley Duck Foie Gras, Apple Tatin, and Duck Gastrique$31.95
- Twice Baked Upside Down Gruyère Cheese Soufflé and Parmesan Fondue$26.95 • 80% (5)
- Warm Octopus, Hearts of Palm, Confit Baby Eggplant, and Cipollini Onion Escabeche Emulsion$26.95 • 100% (3)
- Hand cut Beef Filet Mignon Tartare, Espilette Aioli, Endive Sucrine$26.95
- Duck Terrine, Sicilian Pistachio, truffle, Chablis Poached Pear, Sweet Onion Compote$26.95
Main Courses
- Crispy Duck Confit, Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, and Sauce Forestiere$45.95 • 85% (7)
- Australian Lamb Rack, Petit Farci, Pomme D Auphine, and Jus D agneau Corse$53.95 • 100% (4)
- Wild Salmon Slowly Poached in Olive Oil, Pappardelle, Caramelized Cauliflower, and Truffle Vinaigrette$46.95 • 100% (3)
- Black Truffle Rotisserie Chicken, Brussels Sprouts and Fingerling Potatoes, and Herb Jus Corse$45.95 • 66% (3)
- Beef tenderloin with Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise$53.95 • 100% (4)
- Wild Caught Dover Sole Meuniere, Wilted Spinach, Pommes Vapeur, classic Barigoule, Butter Croutons$63.95 • 100% (3)
- Diver Sea Scallops Topped With Beef Short Rib, Young Fennel, Carrot Vichy, and Sunburst Squash$51.95
- Local Wild Black Grouper, Celery root, and Herb Spaetzle, Matelote Fumet$47.95
Cheeses
- Rating and reviews
4.8
•28 Ratings •
1 Reviews
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