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Uber Eats Home
    Pascal's On Ponce
    Too far to deliver

    Pascal's On Ponce

    View delivery time and booking fee.

    Location and hours

    2611 Ponce De Leon Blvd, Coral Gables, FL 33134
    Sunday
    Closed
    Monday - Thursday
    05:00 PM - 09:30 PM
    Friday - Saturday
    05:00 PM - 10:30 PM
    ¢ • European • Modern European • Seafood

    2611 Ponce De Leon Blvd, Coral Gables, FL 33134 • More info


    • Picked for you

      • Seared Hudson Valley Duck Foie Gras, Apple Tatin, and Duck Gastrique

        $27.95
      • Baked Alaska, Strawberry and Vanilla Ice Cream, and Grand Marnier Meringue

        $15.00
      • Baked Apple Tart Tatin with Vanilla Bean Ice Cream

        $15.00
      • Key Lime Tart with Raspberry, Sable, Baked Meringue, and Fromage Blanc Mousse

        $13.00
      • Young Mesclun Salad, Beets, Pears, Fourme Dambert, and Champagne Vinaigrette

        $18.95
    • First Course

      • Porcini Mushroom & Foie Gras Soup and Infused White Truffle Oil

        $18.95
      • Twice Baked Upside Down Gruyère Cheese Soufflé and Parmesan Fondue

        $21.00
      • Young Mesclun Salad, Beets, Pears, Fourme Dambert, and Champagne Vinaigrette

        $18.95
      • Moscovy Duck Terrine with Pistachio, Pear, Dijon Mustard, Sweet Onion Chutney

        $21.95
      • Pickled Red & Yellow Beets, Aged Goat Cheese with Walnut Crust, Walnut Vinaigrette

        $21.95
      • Warm Octopus, Hearts of Palm, Confit Baby Eggplant, and Sweet Pepper Escabeche Emulsion

        $22.00
      • Heirloom Tomato Tatin with Sheep's Milk Feta, Mustard Creme Fraiche, Pistou, and Micro Arugula

        $21.00
      • Seared Hudson Valley Duck Foie Gras, Apple Tatin, and Duck Gastrique

        $27.95
    • Main Courses

      • Wild Salmon Slowly Poached in Olive Oil, Pappardelle, Caramelized Cauliflower, and Truffle Vinaigrette

        $44.95
      • Australian Lamb Rack, Petit Farci, Pomme D Auphine, and Jus D agneau Corse

        $47.95
      • Crispy Duck Confit, Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, and Sauce Forestiere

        $41.95
      • Diver Sea Scallops Topped With Beef Short Rib, Young Fennel, Carrot Vichy, and Sunburst Squash

        $47.95
      • Black Truffle Rotisserie Chicken, Brussels Sprouts and Fingerling Potatoes, and Herb Jus Corse

        $37.95
      • Wild Caught Dover Sole Meuniere, Wilted Spinach, Pommes Vapeur, classic Barigoule, Butter Croutons

        $61.95
      • Mediterranean Large Prawns with King Crab, Garden Vegetable Provencale, Bouillabaisse Nage, Classic Rouille

        $44.95
      • Beef tenderloin with Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise

        $47.95
    • Desserts

      • Tahitian Vanilla Bean Creme Brulee, Almond Tuile

        $12.00
      • Baked Apple Tart Tatin with Vanilla Bean Ice Cream

        $15.00
      • Traditional Bittersweet Chocolate Souffle with Chocolate Ganache

        $18.00
      • Key Lime Tart with Raspberry, Sable, Baked Meringue, and Fromage Blanc Mousse

        $13.00
      • Bittersweet Chocolate Tart Splash, Truffle Ganache, and Chocolate Ice Cream

        $13.00
      • Baked Alaska, Strawberry and Vanilla Ice Cream, and Grand Marnier Meringue

        $15.00
      • Red and Blackberry Gratin, with Grand Marnier Sabayon, and Madeleine

        $14.00
      • Ice Cream

        $9.00
      • Mango Sorbet

        $9.00
      • Raspberry Sorbet

        $9.00
      • Mandarin Orange Souffle with Sabayon

        $18.00