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    Paradiso Ristorante
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    Paradiso Ristorante

    View delivery time and booking fee.

    Location and hours

    625 Lucerne Avenue, Lake Worth, FL 33460
    Sunday
    05:30 PM - 09:30 PMLunch
    Monday - Saturday
    12:00 PM - 02:30 PMDinner
    05:30 PM - 09:30 PMDinner
    11:30 AM - 09:30 PMLunch
    ¢¢ • Italian • Pasta • Comfort Food

    625 Lucerne Avenue, Lake Worth, FL 33460 • More info


    • Picked for you

      • Tortelli Pere E Gorgonzola

        Pasta filled with pear, gorgonzola, walnuts, and cream sauce.
        $30.00
      • Scialatielli, Vongole E Arugula

        Sorrento specialty pasta, clams, arugula, and cherry tomato.
        $30.00
      • Trittico Di Pasta

        Sampling plate of three pastas chefs suggestion.
        $30.00
      • Quartetto Di Primi Piatti

        Sampling plate of four appetizers chefs suggestion. Caesar, Caprese, and Insalata Mista.
        $25.00
      • Ravioli, Ricotta E Mozzarella Affumicata

        Ravioli, ricotta, light smoked mozzarella, and tomato basil.
        $30.00
    • Antipasti E Insalate

      • Grigliata Di Polipo

        Grilled octopus and shaved artichokes. Caesar, Caprese, and Insalata Mista.
        $23.00
      • Tuna Carpaccio

        Yellow fin tuna, capers, peppers, olives, and cornichons. Caesar, Caprese, and Insalata Mista.
        $19.00
      • Branzino Ceviche

        Branzino, hearts of palm, and avocado. Caesar, Caprese, and Insalata Mista.
        $21.00
      • Salmone Scozzese Tartare

        Scottish salmon tartar, granny smith apple, and fresh ginger. Caesar, Caprese, and Insalata Mista.
        $21.00
      • Burrata Antipasto

        Burrata cheese, prosciutto, salami, roasted peppers, and olives. Caesar, Caprese, and Insalata Mista.
        $21.00
      • Fiori Di Zucchini

        Crispy blossoms, filled with sheep ricotta, prosciutto, and mozzarella. Caesar, Caprese, and Insalata Mista.
        $22.00
      • Insalata Di Bietole, Mela E Gorgonzola

        Golden beets, granny smith apples, gorgonzola cheese, and macadamia nuts. Caesar, Caprese, and Insalata Mista.
        $16.00
      • Timballo Di Ortaggi and Quinoa

        Sautéed and marinated vegetables and quinoa, and balsamic reduction. Caesar, Caprese, and Insalata Mista.
        $12.00
      • Quartetto Di Primi Piatti

        Sampling plate of four appetizers chefs suggestion. Caesar, Caprese, and Insalata Mista.
        $25.00
    • Pasta Fatta in Casa E Risotto

      • Ravioli, Ricotta E Mozzarella Affumicata

        Ravioli, ricotta, light smoked mozzarella, and tomato basil.
        $30.00
      • Tortelloni Di Bietola Con Vitello E Porcini

        Beet pasta tortelloni, filled with veal and porcini mushrooms, artichoke, veal stock, and touch of cream.
        $32.00
      • Scialatielli, Vongole E Arugula

        Sorrento specialty pasta, clams, arugula, and cherry tomato.
        $30.00
      • Penne Alla Norma

        Penne tossed with tomato sauce, eggplant, mozzarella, and basil.
        $30.00
      • Tortelli Pere E Gorgonzola

        Pasta filled with pear, gorgonzola, walnuts, and cream sauce.
        $30.00
      • Risotto, Capesanti, and Limone E Asparagi

        Sea scallops, citrus, and asparagus risotto.
        $35.00
      • Trittico Di Pasta

        Sampling plate of three pastas chefs suggestion.
        $30.00
    • Pesce and Carne

      • Gamberoni Paradiso

        Sauteed shrimp, reduction, and lightly spicy with spinosini pasta.
        $42.00
      • Dentice

        Snapper filet, escarole, capers, olives, and tomato.
        $42.00
      • Salmone Con Crosta Di Granchio

        Salmon filet, encrusted with crab meat, served with black risotto primavera and champagne mustard sauce.
        $42.00
      • Branzino Al Sale

        Baked in salt, lemon, garlic, and virgin olive oil infusion.
        $48.00
      • Lombatine Di Agnello

        Pistachio encrusted lamb chops, asparagus, and ratatouille.
        $56.00
      • Scaloppine Di Vitello

        Thinly pounded veal scaloppine, and lemon butter sauce.
        $42.00
      • Lombata Di Vitello

        Grilled veal chop, 16oz, Madeira wine, and wild mushroom sauce or veal chop, thinly pounded and breaded, arugula, and grape tomatoes.
        $56.00
      • Bistecca Di Manzo

        Prime NY Strip, asparagus, artichokes, roasted red peppers, and béarnaise sauce.
        $56.00
    • Nostri Dolci

      • Souffle

        Grand Marnier or chocolate, served with gelato.
        $16.00
      • Torta Ricotta E Pera

        Hazelnut crust, creamy ricotta and pears.
        $14.00
      • Panna Cotta

        Baked cream, strawberries perls.
        $14.00
      • Strudel Di Mele

        Warm apple strudel, vanilla gelato.
        $14.00
      • Tiramisu

        The classic lady fingers, espresso, and mascarpone cheese.
        $14.00
      • Mousse Al Cioccolato

        Chocolate mousse.
        $14.00
      • Tutto Pistacchio

        Pistachio cake, pistachio mousse,and pistachio gelato.
        $14.00
      • Gelati E Sorbetti

        Chocolate, vanilla, pistachio, peach, pomegranate, and lemon.
        $10.00
      • Gelato All’azoto

        For two. Table side gelato,
        $18.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Picked for you

      • Scialatelli Con Vongole

        Sorrento specialty pasta, little neck clam, arugula, and cherry tomato.
        $15.00
      • Carpaccio Di Tonno

        Tuna, cornichon, capers, olives, roasted red peppers, and fresh anchovies.
        $16.00
      • Salmone Scozzese

        Poached Scottish salmon, french beans and potatoes, garlic, and virgin olive oil.
        $18.00
      • Spaghetti Bolognese

        Spaghetti with veal meat sauce.
        $15.00
      • Branzino Con Crosta Di Pistachio

        Pistachio encrusted branzino fillet, champagne mustard sauce, roasted potato, and veggies.
        $19.00
    • Antipasti E Insalate

      • Ostriche

        Fresh oysters.
        $2.50
      • Carpaccio Di Tonno

        Tuna, cornichon, capers, olives, roasted red peppers, and fresh anchovies.
        $16.00
      • Tartare Di Salmone

        Organic Scottish salmon, apples, and fresh ginger.
        $16.00
      • Fiori Di Zucchini

        Crispy blossoms, sheep ricotta, and mozzarella.
        $16.00
      • Classica Cesare

        Caesar salad.
        $9.00
      • Mozzarella E Pomodoro

        Water buffalo mozzarella and vine ripe tomato.
        $12.00
      • Gazpacho Freddo

        Classic chilled gazpacho.
        $6.00
      • Carpaccio Di Manzo

        Beef, shaved artichokes, arugula, and shaved parmesan.
        $16.00
      • Branzino Ceviche

        Avocado and heart of palm.
        $16.00
      • Polipo Alla Griglia

        Grilled octopus, arugula.
        $14.00
      • Insalata Di Bietola

        Golden beets, granny smith apples, and gorgonzola.
        $14.00
      • Timballo Di Ortaggi and Quinoa

        Marinated vegetables quinoa, and balsamico.
        $16.00
    • Pasta and Risotto

      • Tortelloni Vitello E Porcini

        Tortelloni filled with veal and porcini, mushrooms, and touch of cream.
        $16.00
      • Spaghetti Bolognese

        Spaghetti with veal meat sauce.
        $15.00
      • Risotto Al Funghi

        Wild mushroom risotto.
        $15.00
      • Scialatelli Con Vongole

        Sorrento specialty pasta, little neck clam, arugula, and cherry tomato.
        $15.00
      • Ravioli Ricotta E Scamorza

        Smoked mozzarella & ricotta ravioli, tomato, and basil.
        $14.00
      • Penne Alla Norma

        Penne, eggplant, mozzarella, and tomato sauce.
        $15.00
      • Lasagna Di Legumi

        Vegetable lasagna.
        $14.00
    • Mains

      • Pollo Biologico

        Grilled free range chicken breast, Hass avocado, cherry tomato, and onion salad.
        $15.00
      • Scaloppine Sorrentina

        Veal scaloppine, eggplant, smoked mozzarella, roasted potato, and veggies.
        $21.00
      • Branzino Con Crosta Di Pistachio

        Pistachio encrusted branzino fillet, champagne mustard sauce, roasted potato, and veggies.
        $19.00
      • Salmone Scozzese

        Poached Scottish salmon, french beans and potatoes, garlic, and virgin olive oil.
        $18.00
      • Tagliata Di Manzo

        Sliced roasted NY Strip steak, arugula, shaved parmesan, and balsamic.
        $19.00
      • Anatra Al Cassis

        Half roasted duckling with cassis sauce.
        $18.00