Meat Market
Opens at 12:00 PM

Meat Market

$$ • American • Family Meals • Alcohol
4.7
(35)
  •  
View delivery time and booking fee.

Location and hours

915 Lincoln Rd, Miami Beach, FL 33139
Every Day
12:00 PM - 03:30 PMLunch Menu
06:00 PM - 09:00 PMDinner Menu

915 Lincoln Rd, Miami Beach, FL 33139 • More info


  • Family Style Meals

    • Family Meal

      Tomahawk Steak, Braised Short Rib, Roasted Cauliflower, Crispy Brussels Sprouts, Warm Cookies.
      Sold out
       • 
      $177.00
  • Popular Pairs

    • Prime Ribeye + Choice of Sides

      16 Ounce Prime Ribeye, Spicy fried Onion. Served with choice of Sides.
      $50.00
    • 12 Ounce Filet Mignon + Choice of Sides

      12 Ounce Filet Mignon. Served with choice of Sides.
      $56.00
    • Warm Cookies + Choice of Sides

      Warm Assortment Of Cookies ∞ Chocolate Chip ∞ Double Chunk ∞ Oatmeal. Served with choice of Sides.
      $14.00
    • Herb Crusted Seabass + Blackened Scottish Salmon

      With truffle mash, wild mushrooms, sweet corn, tomato truffle nage, and soy beans. Served with Blackened Scottish Salmon.
      $73.00
  • To Go Happy Hour

    • MM Margaritas for Two

      Sold out
       • 
      $16.00
    • MM Margaritas for Four

      1 Quart
      Sold out
       • 
      $35.00
  • Most Popular

    • Classic Burger

      Wagyu beef, vine ripe tomato, red onion, bacon, cheddar cheese, salad, brioche bun, and market fries.
      $18.00
    • Grilled Kale Caesar

      Kale, romaine, roasted panko, and parmesan breadstick.
      $14.00
    • Herb Crusted Seabass

      With truffle mash, wild mushrooms, sweet corn, tomato truffle nage, and soy beans.
      $39.00
    • Chicago Prime New York Steak

      Sold out
       • 
      $30.00
  • Appetizers

    • Tuna Tartare

      Ginger, soy, avocado smash, mango mole, and citrus foam.
      $21.00
    • MM Daily Soup Special

      Seasonal ingredients prepared daily
      Sold out
       • 
      $12.00
    • White Truffle American Style Kobe Tartare

      Capers, red onion, parmesan flat bread, and chopped egg.
      Sold out
       • 
      $22.00
    • WAGYU BBQ BEEF RIB

      Jalapeño Cole Slaw, Cornbread Fritters
      $18.00
    • Wagyu Beef Dumplings

      Kimchee Cabbage - Brown miso Aioli
      $17.00
  • Salads

    • MM House Salad

      Organic greens, pecans, goat cheese, and red wine vinaigrette.
      Sold out
       • 
      $11.00
    • Chopped Quinoa Salad

      Almonds, Kale, Diced Cucumber, Ricotta, Spinach, Purple Cabbage,Roasted Peppers, Corn, Cherry Tomato, Aji Panca Dijon Dressing
      Sold out
       • 
      $15.00
    • Grilled Kale Caesar

      Grilled kale, romaine, roasted panko, and parmesan breadstick.
      $14.00
    • Mango Wedge Salad

      Fresh mango, candied bacon, bleu cheese crumbles, walnuts, and chopped eggs.
      $15.00
  • Fish

    • Blackened Scottish Salmon

      Sautéed Corn, Spinach, Mushrooms, Mango Glaze and Almonds
      $34.00
    • Herb Crusted Seabass

      With truffle mash, wild mushrooms, sweet corn, tomato truffle nage, and soy beans.
      $39.00
  • Signature Steaks

    • 8 Ounce Prime New York Steak

      Sold out
       • 
      $30.00
    • Prime Ribeye

      16 Ounce Prime Ribeye, Spicy fried Onion.
      $50.00
    • 6 Ounce Filet Mignon

      $30.00
    • Wagyu Beef Tomahawk Ribeye

      30 ounce Australian Wagyu Beef
      $110.00
    • Center Cut Dry Aged Porterhouse

      32 ounce. Prime Certified Angus beef.
      Sold out
       • 
      $95.00
    • 16 Ounce Prime New York Steak

      $58.00
    • 12 Ounce Filet Mignon

      $56.00
    • 16 Ounce PRIME PICANHA STEAK

      PRIME PICANHA ∞ HABANERO CHIMICHURRI
      $48.00
  • Sandwiches

    • Classic Burger

      Wagyu beef, vine ripe tomato, red onion, bacon, cheddar cheese, salad, brioche bun, and market fries.
      $18.00
    • BBQ Chicken Burger

      Marinated chicken, applewood smoked bacon, aged cheddar, red onions, and mango BBQ Sauce. Served on a brioche bun and market fries.
      Sold out
       • 
      $17.00
  • Sides

    • Broccolini, Romesco and Parmesan

      $12.00
    • Grilled Asparagus and Herb Butter

      $13.00
    • Gratinee of Mac and Cheese

      $16.00
    • Creamed Spinach, Bacon and Onion

      $12.00
    • Wild Mushrooms

      Sold out
       • 
      $17.00
    • Mashed Potatoes

      $10.00
    • Market Fries

      $10.00
  • Sauces

    • Roasted Pepper Chimichurri

      $2.00
    • Wild Mushroom and Truffle

      $2.00
    • Peppercorn Cognac

      $2.00
    • Jack Daniel’s Pasilla Garlic Sauce

      Sold out
       • 
      $2.00
    • Atomic Horseradish Truffle Sauce

      $2.00
    • Homemade Mm A-100 Steak Sauce

      $2.00
  • Desserts

    • Nutella Smores

      Molten Chocolate Cake ∞ Honey Marshmallow Fluff Hazelnut Milk ∞ Hazelnut Sablé ∞ Hazelnut Praliné ∞ Graham Cracker Crumbs
      $17.00
    • Fireman Derek's Seasonal Pie

      Change Daily
      $14.00
    • Vanilla Bean Crème Brûlée

      Coconut & Oat Crumble ∞ Blackberry Sauce ∞ Orchid Petals
      $14.00
    • Warm Cookies

      Warm Assortment Of Cookies ∞ Chocolate Chip ∞ Double Chunk ∞ Oatmeal
      $14.00
  • Ready To Cook Steaks

    • 30 Ounce Wagyu Beef Tomahawk Ribeye

      Raw-Ready To Cook
      $110.00
    • 16 Ounce Prime New York

      Raw-Ready To Cook
      $58.00
    • 32 Ounce Center Cut Prime Porterhouse

      Certified Angus Beef. Raw-Ready To Cook
      Sold out
       • 
      $95.00
    • 8 Ounce Prime New York

      Raw-Ready To Cook
      $30.00
  • Red & White Wine

    • 2017 Justin, Cabernet Sauvignon, Paso Robles, CA

      Moderate plus bodied with ripe blackcurrant and black cherry. Balanced oak, vanilla spice and brioche notes mingle on the mid-palate.
      $83.00
    • NV Bonanza (by Caymus), “Lot 2”, Napa Valley, CA

      This opaque and very dark ruby colored Cabernet Sauvignon opens with a very fragrant strawberry, cranberry and rhubarb bouquet. On the palate, this wine is medium bodied, balanced, rich, smooth and fruit forward. The flavor profile is an extracted strawberry and blueberry blend with notes of black cherry. The finish is nicely extended with moderate tannins. This Cab would pair well with steak
      Sold out
       • 
      $48.00
    • 2016 Bellacosa (by Daniel Cohn), Napa Valley, CA

      Deep ruby color; the nose is complex and shows layers of dark fruit flavors, including blueberry, rich plum and red raspberry. Soft notes of vanilla and toast provide aromatic richness.
      $50.00
    • 2016 Pali, Summit, Sta. Rita Hills, CA

      "Summit" is made from premium Pinot Noir grapes sourced from notable vineyards in the Sta. Rita Hills AVA. This wine is hand-crafted, using small-lot fermentations and then aged in 30% new French oak for 15 months and bottled in summer 2017. "Summit" is carefully blended to create a distinguished Pinot Noir that is complex in character yet approachable upon release.
      $66.00
    • 2016 Provenance, Napa Valley, CA

      Whole-berry fermentation and cold soaking enhanced the rich fruit expression, while barrel aging added toasty oak nuances. Spicy lamb meatballs, roasted duck with cherry sauce, chicken thighs grilled with red peppers and onions, and steak with mushrooms are a few delicious pairings. Aging in French and Hungarian oak barrels softened the tannins as it added toasty oak spice.
      $66.00
    • 2017 Duckhorn, Napa Valley, CA

      Our Napa Valley Wine is a complex blend of several individual vineyard lots, incorporating fruit from our estate vineyards and from top independent growers throughout the Napa Valley. The final wine is a rich and cohesive expression of the entire Napa Valley, reflecting the varied microclimates and soils of this unique appellation.
      $86.00
    • 2018 Chento (by Javier Catena), Mendoza, Argentina

      $56.00
    • 2019 Cloudy Bay, Marlborough, New Zealand

      Vibrant and expressive, with bold Key lime, passion fruit and tangerine flavors that are succulent and show off details of litsea, lemon verbena and makrut lime leaf, accented by a vibrant thread of acidity.
      $72.00
    • 2018 Brancott, Marlborough, New Zealand

      Sweet ripe fruit characters with a delightful mix of citrus, floral, pear, tropical fruit and crisp nettle highlights abound. This powerful wine is almost pungent in its intensity with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit
      $53.00
    • NV Perrier-Jouët, Riems, France

      The Perrier-Jouet is delicate, elegant and balanced. The notes of cherry plum, lemon and bergamot orange emerge first. These are followed by notes of butter and vanilla sugar. Notes of grapefruit and green pears round off the taste
      $148.00
    • 2017 Gérard Bertrand, Réserve Spéciale, Pinot Noir, Languedoc

      Fruity, offering notes of ripe cherry, wild raspberry and spices, as well as silky tannins and an elegant, balanced finish
      $57.00
    • 2017 SEA SUN (BY CAYMUS), CHARDO, CA

      $42.00
    • 2018 FONT FREYE ROSÉ, COTES DE PROVENCE, FRANCE

      $35.00
    • NV DaLuca, Proseccos, Italy

      Sold out
       • 
      $30.00
  • Popular Pairs

    • Wood Grilled Scottish Salmon + Mango Wedge Salad

      Red Wine Cherry Butter ∞ Stir Fried Quinoa with Vegetables. Served with Mango Wedge Salad.
      $53.00
    • 8 Ounce Prime New York Steak + Choice of Sides

      8 Ounce Prime New York Steak. Served with choice of Sides.
      Sold out
       • 
      $30.00
    • Gratinee of Mac and Cheese + Choice of Sides

      Gratinee of Mac and Cheese. Served with choice of Sides.
      $17.00
    • 16 Ounce Prime New York Steak + Choice of Sides

      16 Ounce Prime New York Steak. Served with choice of Sides.
      $58.00
    • Seabass + Wood Grilled Scottish Salmon

      Truffle Mash ∞ Wild Mushrooms ∞ Sweet Corn ∞ Tomato Concassé ∞ Truffle Nage ∞ Soy Beans. Served with Wood Grilled Scottish Salmon.
      $79.00
  • Alcohol

    • Amstel Light, 12oz bottle beer (3.50% ABV)

      Unavailable
       • 
      $7.00
  • Family Style Meals

    • Family Meal

      Tomahawk Steak, Braised Short Rib, Roasted Cauliflower, Crispy Brussels Sprouts, Warm Cookies.
      Sold out
       • 
      $177.00
  • To Go Happy Hour

    • MM Margaritas for Two

      Sold out
       • 
      $16.00
    • MM Margaritas for Four

      1 Quart
      Sold out
       • 
      $35.00
  • Most Popular

    • Grilled Kale Caesar

      Kale, romaine, roasted panko, parmesan, and breadstick.
      Sold out
       • 
      $15.00
    • Seabass

      Truffle Mash ∞ Wild Mushrooms ∞ Sweet Corn ∞ Tomato Concassé ∞ Truffle Nage ∞ Soy Beans
      $42.00
    • Chicago Prime New York Steak

      Sold out
       • 
      $30.00
  • Raw and Shelled

    • Tuna Tartare

      Ginger, soy, avocado smash, mango mole, and citrus foam.
      $24.00
    • Wagyu Carpaccio and Lobster Empanada Duet

      Lobster, corn, hearts of palm, micro basil, and parmesan.
      Sold out
       • 
      $25.00
    • Ceviche Special

      The freshest fish prepared daily.
      Sold out
       • 
      $21.00
    • White Truffle “American Style Kobe” Tartare

      Capers, red onion, parmesan flat bread, and chopped egg.
      Sold out
       • 
      $24.00
    • Roasted Truffle Rockfeller Oysters

      Spinach, bacon, truffle, parmesan, and bearnaise.
      Sold out
       • 
      $21.00
  • Appetizers

    • MM Slider Duo

      Certified Angus beef, bacon, smoked Cheddar, caramelized onions, and pepper aioli.
      $20.00
    • Roasted Cauliflower

      Lemon, parsley, capers, parmesan, EVOO, and cauliflower puree.
      $21.00
    • Crab and Lobster Cake

      Cured pinapple, kale, and remoulade sauce.
      Sold out
       • 
      $24.00
    • WAGYU BBQ BEEF RIB

      Jalapeño Cole Slaw, Cornbread Fritters
      $21.00
    • Braised Short Ribs Ravioli

      Fontina Cheese, Caramelized Onions, Capers, Lemon Broth and Parmesan
      Sold out
       • 
      $19.00
    • Wagyu Beef Dumplings

      Kimchee Cabbage - Brown miso Aioli
      $18.00
    • POACHED SHRIMP COCKTAIL (2 minimum)

      SWEET MISO ∞ MM COCKTAIL SAUCE ∞ SPICY RÉMOULADE
      Sold out
       • 
      $22.00
  • Soups and Salads

    • MM House Salad

      Organic greens, pecans, goat cheese, and red wine vinaigrette.
      $12.00
    • Grilled Kale Caesar

      Kale, romaine, roasted panko, parmesan, and breadstick.
      $15.00
    • Tomato Salad

      Arugula walnut pistou, house made ricotta, and balsamic.
      Sold out
       • 
      $22.00
    • MM Caesar Salad

      Grilled kale, romaine, blue cheese, pickled onion, and candied bacon.
      Sold out
       • 
      $19.00
    • Mango Wedge Salad

      Fresh mango, candied bacon, blue cheese, crumbles walnuts, and chopped eggs.
      $16.00
    • Daily Soup Special

      Seasonal ingredients prepared daily
      Sold out
       • 
      $16.00
    • Chopped Quinoa Salad

      Almonds, Kale, Cucumber, Ricotta Cheese, Spinach, Purple Cabbage, Roasted Peppers, Corn, Cherry Tomato and Aji Panca Dijon Dressing
      Sold out
       • 
      $16.00
  • Fish

    • Tristan Lobster Tail

      Twin Butter Roasted 6 Ounce Tristan Lobster Tail
      $72.00
    • Wood Grilled Scottish Salmon

      Red Wine Cherry Butter ∞ Stir Fried Quinoa with Vegetables
      $37.00
    • Seabass

      Truffle Mash ∞ Wild Mushrooms ∞ Sweet Corn ∞ Tomato Concassé ∞ Truffle Nage ∞ Soy Beans
      $42.00
  • Signature Steaks

    • 8 Ounce Prime New York Steak

      Sold out
       • 
      $30.00
    • 6 Ounce Filet Mignon

      $30.00
    • Prime Ribeye

      16 Ounce Prime Ribeye, Spicy fried Onion.
      $50.00
    • Bone-In Ribeye

      22 Ounce Bone-In Ribeye
      Sold out
       • 
      $59.00
    • Tomahawk Ribeye

      30 Ounce Australian Wagyu Beek Tomahawk Ribeye
      $110.00
    • 7 Ounce Wagyu Filet Mignon

      7 Ounce Wagyu Filet Mignon
      $95.00
    • Prime Porterhouse

      32 Ounce Dry Aged Certified Angus Beef® Center Cut Prime Porterhouse
      Sold out
       • 
      $95.00
    • 16 Ounce Prime New York Steak

      $58.00
    • 12 Ounce Filet Mignon

      $56.00
    • 16 Ounce PRIME PICANHA STEAK

      PRIME PICANHA ∞ HABANERO CHIMICHURRI
      $48.00
  • Steaks From Our Wood Burning Grill

    • Prime Short Rib ∞ Certified Angus Beef® NIMAN RANCH PRIME

      Parsnip Pudding ∞ Coffee Demi ∞ Sour Cherry
      Sold out
       • 
      $29.00
    • Wood Grilled Churrasco

      Certified Angus Beef® 8 Ounce Adobo Seasoned Top Loin Wood Grilled Onions ∞ Roasted Garlic Confit
      $29.00
    • "American Style Kobe" Meatloaf

      Bacon ∞ Mango Bbq ∞ Sweet & Sour Onion Rings ∞ Boniato Mash
      Sold out
       • 
      $27.00
    • Buffalo Tenderloin

      Chili & Espresso Rub ∞ Chocolate Mole Butter
      Sold out
       • 
      $55.00
    • Umami Duck Half

      Leg Confit ∞ Coffee Crusted Breast ∞ Bitter Sweet Chocolate Sauce ∞ Doughnut ∞ Ginger Pear Marmalade
      Sold out
       • 
      $36.00
    • MM Gourmet Meat Sampler

      AA 5 Wagyu Filet ∞ Filet Marrow Butter ∞ Blackened Certified Angus Beef® New York Steak
      Sold out
       • 
      $52.00
  • Rich Steak Butters

    • Blue and Boursin Butter

      $3.00
    • Lobster Butter

      Sold out
       • 
      $3.00
    • Chili Mole Butter

      Sold out
       • 
      $3.00
    • Marrow Butter

      $3.00
  • Creative Sauces

    • Homemade MM A-100 Steak Sauce

      $2.00
    • Jack Daniel’s Pasilla Garlic Sauce

      Sold out
       • 
      $2.00
    • Aji Panca Chimichurri

      $2.00
    • Habanero Chimichurri

      $2.00
    • Wild Mushroom and Truffle Sauce

      $2.00
    • Cabernet Reduction

      Sold out
       • 
      $2.00
    • Atomic Horseradish Truffle Sauce

      $2.00
    • Roasted Pepper Chimichurri

      $2.00
    • Extra Virgin Olive Oil Béarnaise

      Sold out
       • 
      $2.00
    • Peppercorn Cognac Sauce

      Sold out
       • 
      $2.00
  • Chef Signature Sides

    • Scalloped Potatoes with Goat Cheese

      Sold out
       • 
      $16.00
    • Lobster Mashed Potatoes

      Sold out
       • 
      $17.00
    • Gratinee of Mac and Cheese

      $17.00
    • Wild Mushrooms

      Sold out
       • 
      $17.00
  • Chefs Special Sides

    • Lobster Mac and Cheese

      Sold out
       • 
      $23.00
  • Sides

    • Onion Rings and Jalapeno Ranch

      Sold out
       • 
      $13.00
    • Crispy Brussels Sprouts, Bacon and Almonds

      $13.00
    • Wood Grilled Asparagus and Herb Butter

      $14.00
    • MM Steak Fries

      Sold out
       • 
      $13.00
    • Wood Grilled Broccolini, Romesco Sauce and Parmesan Flake

      $13.00
    • Twice Fried Quinoa and Fresh Veggies

      $13.00
    • Sweet Potato Fries and Honey Creme Fraiche

      $13.00
    • Market French Fries

      $11.00
    • Gouda Tater-Tots

      Sold out
       • 
      $13.00
    • Yukon Gold White Truffle Mash

      $13.00
    • Truffle Cream Corn

      $13.00
    • Sliced Tomato, Onion and Blue Cheese

      $11.00
    • MM Salt Crusted Baked Potato and Crumbled Bacon

      Scallions, sour cream, and whipped butter.
      $12.00
    • Sautéed Peppers & Onions

      Sold out
       • 
      $13.00
  • Desserts

    • Vanilla Bean Crème Brûlée

      Coconut & Oat Crumble ∞ Blackberry Sauce ∞ Orchid Petals
      $14.00
    • Nutella Smores

      Molten Chocolate Cake ∞ Honey Marshmallow Fluff Hazelnut Milk ∞ Hazelnut Sablé ∞ Hazelnut Praliné ∞ Graham Cracker Crumbs
      $17.00
    • Fireman Derek's Seasonal Pie

      Change Daily
      $14.00
    • Warm Cookies

      Warm Assortment Of Cookies ∞ Chocolate Chip ∞ Double Chunk ∞ Oatmeal
      $14.00
  • Red & White Wine

    • 2017 Justin, Cabernet Sauvignon, Paso Robles, CA

      Moderate plus bodied with ripe blackcurrant and black cherry. Balanced oak, vanilla spice and brioche notes mingle on the mid-palate.
      $83.00
    • NV Bonanza (by Caymus), “Lot 2”, Napa Valley, CA

      This opaque and very dark ruby colored Cabernet Sauvignon opens with a very fragrant strawberry, cranberry and rhubarb bouquet. On the palate, this wine is medium bodied, balanced, rich, smooth and fruit forward. The flavor profile is an extracted strawberry and blueberry blend with notes of black cherry. The finish is nicely extended with moderate tannins. This Cab would pair well with steak
      Sold out
       • 
      $48.00
    • 2016 Bellacosa (by Daniel Cohn), Napa Valley, CA

      Deep ruby color; the nose is complex and shows layers of dark fruit flavors, including blueberry, rich plum and red raspberry. Soft notes of vanilla and toast provide aromatic richness.
      $50.00
    • 2016 Pali, Summit, Sta. Rita Hills, CA

      "Summit" is made from premium Pinot Noir grapes sourced from notable vineyards in the Sta. Rita Hills AVA. This wine is hand-crafted, using small-lot fermentations and then aged in 30% new French oak for 15 months and bottled in summer 2017. "Summit" is carefully blended to create a distinguished Pinot Noir that is complex in character yet approachable upon release.
      $66.00
    • 2016 Provenance, Napa Valley, CA

      Whole-berry fermentation and cold soaking enhanced the rich fruit expression, while barrel aging added toasty oak nuances. Spicy lamb meatballs, roasted duck with cherry sauce, chicken thighs grilled with red peppers and onions, and steak with mushrooms are a few delicious pairings. Aging in French and Hungarian oak barrels softened the tannins as it added toasty oak spice.
      $66.00
    • 2017 Duckhorn, Napa Valley, CA

      Our Napa Valley Wine is a complex blend of several individual vineyard lots, incorporating fruit from our estate vineyards and from top independent growers throughout the Napa Valley. The final wine is a rich and cohesive expression of the entire Napa Valley, reflecting the varied microclimates and soils of this unique appellation.
      $86.00
    • 2018 Chento (by Javier Catena), Mendoza, Argentina

      $56.00
    • 2019 Cloudy Bay, Marlborough, New Zealand

      Vibrant and expressive, with bold Key lime, passion fruit and tangerine flavors that are succulent and show off details of litsea, lemon verbena and makrut lime leaf, accented by a vibrant thread of acidity.
      $72.00
    • 2018 Brancott, Marlborough, New Zealand

      Sweet ripe fruit characters with a delightful mix of citrus, floral, pear, tropical fruit and crisp nettle highlights abound. This powerful wine is almost pungent in its intensity with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit
      $53.00
    • NV Perrier-Jouët, Riems, France

      The Perrier-Jouet is delicate, elegant and balanced. The notes of cherry plum, lemon and bergamot orange emerge first. These are followed by notes of butter and vanilla sugar. Notes of grapefruit and green pears round off the taste
      $148.00
    • 2017 Gérard Bertrand, Réserve Spéciale, Pinot Noir, Languedoc

      Fruity, offering notes of ripe cherry, wild raspberry and spices, as well as silky tannins and an elegant, balanced finish
      $57.00
    • 2017 SEA SUN (BY CAYMUS), CHARDO, CA

      $42.00
    • 2018 FONT FREYE ROSÉ, COTES DE PROVENCE, FRANCE

      $35.00
    • NV DaLuca, Proseccos, Italy

      Sold out
       • 
      $30.00
  • Popular Pairs

    • Wood Grilled Scottish Salmon + Mango Wedge Salad

      Red Wine Cherry Butter ∞ Stir Fried Quinoa with Vegetables. Served with Mango Wedge Salad.
      $53.00
    • 8 Ounce Prime New York Steak + Choice of Sides

      8 Ounce Prime New York Steak. Served with choice of Sides.
      Sold out
       • 
      $30.00
    • Gratinee of Mac and Cheese + Choice of Sides

      Gratinee of Mac and Cheese. Served with choice of Sides.
      $17.00
    • 16 Ounce Prime New York Steak + Choice of Sides

      16 Ounce Prime New York Steak. Served with choice of Sides.
      $58.00
    • Seabass + Wood Grilled Scottish Salmon

      Truffle Mash ∞ Wild Mushrooms ∞ Sweet Corn ∞ Tomato Concassé ∞ Truffle Nage ∞ Soy Beans. Served with Wood Grilled Scottish Salmon.
      $79.00
  • Popular Pairs

    • Prime Ribeye + Choice of Sides

      16 Ounce Prime Ribeye, Spicy fried Onion. Served with choice of Sides.
      $50.00
    • 12 Ounce Filet Mignon + Choice of Sides

      12 Ounce Filet Mignon. Served with choice of Sides.
      $56.00
    • Warm Cookies + Choice of Sides

      Warm Assortment Of Cookies ∞ Chocolate Chip ∞ Double Chunk ∞ Oatmeal. Served with choice of Sides.
      $14.00
    • Herb Crusted Seabass + Blackened Scottish Salmon

      With truffle mash, wild mushrooms, sweet corn, tomato truffle nage, and soy beans. Served with Blackened Scottish Salmon.
      $73.00
  • Alcohol

    • Amstel Light, 12oz bottle beer (3.50% ABV)

      Unavailable
       • 
      $7.00