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Meat Market Palm Beach (Bradley Pl)
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Location and hours
191 Bradley Pl, Palm Beach, FL 33480
Every Day | ||
04:00 PM - 09:00 PM |
191 Bradley Pl, Palm Beach, FL 33480 • More info
Holiday Dinner
- Holiday's FeastServes Two LOBSTER BISQUE 22 OZ BONE-IN RIBEYE LOBSTER BUTTER & PEPPER COGNAC SAUCE LOBSTER TAIL TRUFFLE MAC & CHEESE - BRUSSELS SPROUTS CINNAMON ROLL & CHEESECAKE$165.00
- The Festive Bone in RibeyeServes Two 22 OZ BONE-IN RIBEYE LOBSTER BUTTER & PEPPER COGNAC SAUCE LOBSTER TAIL$235.00
- Five Course Celebration WagyuSERVES TWO - LOBSTER BISQUE - SHRIMP SALAD - TRUFFLE ROCKFELLER OYSTERS - 7 OZ WAGYU FILET MIGNON & BLACK WINTER TRUFFLES - TWIN TRISTAN LOBSTER TAIL - TRUFFLE BUTTER LOBSTER MAC & CHEESE - TRUFFLE MASH - CINNAMON ROLL & CHEESECAKE$260.00
Family Style Meals
- Steak for Two- PicanhaTuna Tartar, Choice of Salad: House or Caesar, 16oz Meat Market Prime Picanha, Mashed Potatoes, Sauteed Peppers and Onions, Grilled Asparagus, Assorted Sauces, Nutella Cookies$100.00
- Steak for Two- TomahawkTuna Tartar, Choice of Salad: House or Caesar, 30oz Tomahawk , Mashed Potatoes, Sauteed Peppers and Onions, Grilled Asparagus, Assorted Sauces, Nutella Cookies$150.00
- Dinner For Four2- Tuna Tartar 1- Whole Roasted Cauliflower 8- Waygu Dumplings Choice of Salad: House or Caesar 16 Ounce Meat Market Prime Picanha 22 ounce Bone In Ribeye Mashed Potatoes, Sauteed Peppers and Onions, Grilled Asparagus, Grilled Broccolini, Assorted Sauces Nutella Stuffed Chocolate Chip Cookies$250.00
- Feast For SixTuna Tartar Whole Roasted Cauliflower Waygu Dumplings Choice of two Salads: House or Caesar 30 Ounce Wagyu Tomahawk Sliced 16 Ounce Meat Market Prime Picanha 16 Ounce Prime New York Sliced Mashed Potatoes, Sauteed Peppers and Onions, Grilled Asparagus, Gratinee of Mac and Cheese, Assorted Sauces Nutella Stuffed Chocolate Chip Cookies$325.00
- Family MealTomahawk Steak, Asian BBQ Ribs, Roasted Cauliflower, Crispy Brussels Sprouts, Warm Cookies. Serves 4-6 people.Sold out•$172.00
Most Popular
- Grilled Kale CaesarKale, romaine, roasted panko, parmesan, and breadstick.Sold out•$12.00
- SeabassTruffle Mash ∞ Wild Mushrooms ∞ Sweet Corn ∞ Tomato Concassé ∞ Truffle Nage ∞ Soy Beans$39.00
- Chicago Prime New York Steak$29.00
Raw and Shelled
- Tuna TartareGinger, soy, avocado smash, mango mole, and citrus foam.$19.00
- Wagyu Carpaccio and Lobster Empanada DuetLobster, corn, hearts of palm, micro basil, and parmesan.Sold out•$22.00
- Ceviche SpecialThe freshest fish prepared daily.$19.00
- White Truffle “American Style Kobe” TartareCapers, red onion, parmesan flat bread, and chopped egg.$21.00
- Roasted Truffle Rockfeller OystersSpinach, bacon, truffle, parmesan, and bearnaise.$18.00
Appetizers
- MM Slider DuoCertified Angus beef, bacon, smoked Cheddar, caremelized onions, and pepper aioli.$17.00
- Roasted CauliflowerLemon, parsley, capers, parmesan, EVOO, and cauliflower puree.$18.00
- Crab and Lobster CakeCucumber, Dill, Radish, Red Onion Salad - Green Chili Remoulade - Lemon Wedges$21.00
- Braised Short Ribs RavioliFontina Cheese, Caramelized Onions, Capers, Lemon Broth, Truffle Oil, Parmesan.$17.00
Soups and Salads
- MM House SaladOrganic greens, pecans, goat cheese, and red wine vinaigrette.$12.00
- Traditional CaesarRomaine, roasted panko, parmesan$12.00
- Cherry Tomato & Beet Ricotta SaladRicotta, Hazelnuts, Basil Oil, Balsamic.Sold out•$20.00
- MM Caesar SaladGrilled kale, romaine, blue cheese, pickled onion, and candied bacon.$17.00
- Mango Wedge SaladFresh mango, candied bacon, blue cheese, crumbles walnuts, and chopped eggs.$14.00
- Daily Soup SpecialSeasonal ingredients prepared daily$16.00
- Chopped Quinoa SaladAlmonds, Kale, Diced Cucumber, Ricotta Cheese, Spinach, Purple Cabbage, Roasted Peppers, Corn, Cherry Tomato, Aji Panca Dijon DressingSold out•$15.00
Fish
- Tristan Lobster TailTwin Butter Roasted 6 Ounce Tristan Lobster Tail$70.00
- Wood Grilled Scottish SalmonRed Wine Plum Butter ∞ Stir Fried Quinoa with Vegetables$33.00
- SeabassTruffle Mash ∞ Wild Mushrooms ∞ Sweet Corn ∞ Tomato Concassé ∞ Truffle Nage ∞ Soy Beans$39.00
- Twin Tristan Lobster Tail$70.00
Signature Steaks
- 8 Ounce Prime New York Steak$29.00
- 6 Ounce Filet Mignon$29.00
- Prime Ribeye16 Ounce Prime Ribeye$48.00
- Bone In Ribeye Steak22 Ounce Bone-In Ribeye$58.00
- Tomahawk Ribeye30 Ounce Australian Wagyu Beek Tomahawk Ribeye$110.00
- AA5 Wagyu Filet Mignon7 Ounce AA5 Gold Label Wagyu Filet Mignon$95.00
- Prime Porterhouse32 Ounce Dry Aged Certified Angus Beef® Center Cut Prime Porterhouse$95.00
- 16 Ounce Prime New York Steak$58.00
- 12 Ounce Filet Mignon$55.00
Steaks From Our Wood Burning Grill
- Prime Short Rib ∞ Certified Angus Beef® NIMAN RANCH PRIMEBaby Carrots, Fingerling Potatoes, Lobster, Smoked Au Jus$29.00
- Wood Grilled ChurrascoCertified Angus Beef® 8 Ounce Adobo Seasoned Top Loin Wood Grilled Onions ∞ Roasted Garlic Confit$28.00
- "American Style Kobe" MeatloafBacon ∞ Mango Bbq ∞ Sweet & Sour Onion Rings ∞ Boniato Mash$24.00
- Buffalo TenderloinChili & Espresso Rub ∞ Chocolate Mole Butter$55.00
- Duck Two WaysLeg Confit ∞ Szechuan Crusted Breast ∞ Tart Raspberry Buerre Blanc ∞ Sweet Potato & Ginger Pancake ∞ Apricot Mango Chutney$32.00
- MM Gourmet Meat SamplerAA 5 Wagyu Filet ∞ Filet Marrow Butter ∞ Blackened Certified Angus Beef® New York Steak$52.00
Rich Steak Butters
- Blue and Boursin Butter$3.00
- Lobster Butter$3.00
- Chili Mole Butter$3.00
- Marrow Butter$3.00
Creative Sauces
- Homemade MM A-100 Steak Sauce$2.00
- Jack Daniel’s Pasilla Garlic Sauce$2.00
- Aji Panca Chimichurri$2.00
- Habanero Chimichurri$2.00
- Wild Mushroom and Truffle Sauce$2.00
- Cabernet ReductionUnavailable•$2.00
- Atomic Horseradish Truffle Sauce$2.00
- Roasted Pepper Chimichurri$2.00
- Extra Virgin Olive Oil Béarnaise$2.00
- Peppercorn Cognac Sauce$2.00
Chef Signature Sides
- Scalloped Potatoes with Goat Cheese$15.00
- Lobster Mashed Potatoes$15.00
- Gratinee of Mac and Cheese$15.00
- Wild Mushrooms$15.00
Chefs Special Sides
- Lobster Mac and Cheese$20.00
Sides
- Onion Rings and Jalapeno Ranch$10.00
- Crispy Brussels Sprouts, Bacon and Almonds$10.00
- Creamed Spinach, Bacon and Onion$10.00
- Quinoa Avocado Salad and Preserved Lemon VinaigretteSold out•$10.00
- Wood Grilled Asparagus and Herb Butter$10.00
- MM Steak Fries$10.00
- Wood Grilled Broccolini, Romesco Sauce and Parmesan Flake$10.00
- Twice Fried Quinoa and Fresh VeggiesSold out•$10.00
- Sweet Potato Fries and Honey Creme Fraiche$10.00
- Market French Fries$10.00
- Gouda Tater-Tots$10.00
- Yukon Gold White Truffle Mash$10.00
- Truffle Cream Corn$10.00
- Sliced Tomato, Onion and Blue Cheese$10.00
- MM Salt Crusted Baked Potato and Crumbled BaconScallions, sour cream, and whipped butter.$10.00
- Sautéed Peppers & OnionsSautéed Peppers & Onions$12.00
Desserts
- Vanilla Bean Crème BrûléeCoconut & Oat Crumble ∞ Blackberry Sauce ∞ Orchid PetalsSold out•$13.00
- Chocolate-Peanut Butter Cup S'moresMolten Chocolate Cake ∞ Torched Honey Marshmallow ∞ Chocolate-Peanut Praliné Sauce ∞ Graham Cracker Streusel$15.00
- Fireman Derek's Seasonal PieChange Daily$13.00
- Cookies & MilkWarm Chocolate Chip Cookies Stuffed with Nutella ∞ Served With Malted Milk$13.00
Alcohol
- Samuel Adams Boston Lager, 12oz bottled beer (5.0% ABV)Unavailable•$7.00
- Peroni, 12oz bottled beer (5.0% ABV)Unavailable•$7.00
- Guinness, 12oz bottled beer (5.6% ABV)Unavailable•$7.00
- Amstel Light, 12oz bottled beer (3.5% ABV)Unavailable•$7.00
- NV Bonanza (by Caymus), “Lot 2”, Napa Valley, CA, 750ml wine (14.0% ABV)Unavailable•$48.00
- 2017 Justin, Cabernet Sauvignon, Paso Robles, CA , 750ml wine (14.5% ABV)Dry, nearly full bodied, with ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fruit, dried autumn leaf, cocoa and a pleasant suggestion of camphor on the mid-palate into the finish. The finish is fresh and moderately long, showing lingering cherry and berry notes with oak and barrel spice nicely supported by fine, balanced tannins.Unavailable•$83.00
- 2016 Bellacosa (by Daniel Cohn), Napa Valley, CA, 750ml wine (14.38% ABV)Deep ruby color; the nose is complex and shows layers of dark fruit flavors, including blueberry, rich plum and red raspberry. Soft notes of vanilla and toast provide aromatic richness.Unavailable•$50.00
- 2016 Pali, Summit, Sta. Rita Hills, CA, 750ml wine (14.8% ABV)"Summit" is made from premium Pinot Noir grapes sourced from notable vineyards in the Sta. Rita Hills AVA. This wine is hand-crafted, using small-lot fermentations and then aged in 30% new French oak for 15 months and bottled in summer 2017. "Summit" is carefully blended to create a distinguished Pinot Noir that is complex in character yet approachable upon release.Unavailable•$66.00
- 2016 Provenance, Napa Valley, CA, 750ml wine (15.2% ABV)This Napa Valley Merlot opens with a bouquet of ripe red and black berry fruit aromas alongside hints of perfumed floral, savory spice. This Merlot is very alluring with layers of fresh black cherry, raspberry, cranberry and cassis supported by sweet baking spice notes of cinnamon, clove, graham cracker and sweet vanilla.Unavailable•$66.00
- 2017 Duckhorn, Napa Valley, CA, 750ml wine (14.5% ABV)Our Napa Valley Wine is a complex blend of several individual vineyard lots, incorporating fruit from our estate vineyards and from top independent growers throughout the Napa Valley. The final wine is a rich and cohesive expression of the entire Napa Valley, reflecting the varied microclimates and soils of this unique appellation.Unavailable•$86.00
- 2018 Chento (by Javier Catena), Malbec, Mendoza, Argentina, 750ml wine (13.8% ABV)A striking mix of ripe blackberries, lemon peel and savory notes follow through to a high-structured palate with quite some depth. Serious tannins at the finish, but well-integrated.Unavailable•$56.00
- 2019 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 750ml wine (13.0% ABV)Marlborough, New Zealand- Long the benchmark for New Zealand Sauvignon Blanc, this wine shows an abundance of passion fruit, lime, grapefruit with just the right amount of grassiness. This versatile wine pairs well with a variety of foods from shellfish to eastern dishes.Unavailable•$72.00
- 2018 Brancott, Sauvignon Blanc Marlborough, New Zealand, 750ml wine (13.0% ABV)Sweet ripe fruit characters with a delightful mix of citrus, floral, pear, tropical fruit and crisp nettle highlights abound. This powerful wine is almost pungent in its intensity with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruitUnavailable•$53.00
- 2017 Gérard Bertrand, Réserve Spéciale, Pinot Noir, Languedoc, 750ml wine (13.0% ABV)Fruity, offering notes of ripe cherry, wild raspberry and spices, as well as silky tannins and an elegant, balanced finish.Unavailable•$57.00
- 2017 SEA SUN (BY CAYMUS), CHARDONNAY, CA, 750ml wine (14.1% ABV)Sea Sun Chardonnay 2017 is a new California Chardonnay from Caymus whose character speaks to the unique terrain where it is sourced in Santa Barbara, Monterey and Solano Counties. These premier growing regions span several hundred miles and feature subtle differences. The result is a wine featuring the best characteristics of Chardonnay, with fruit flavors, oak and acidity in harmony and balance. It is juicy with scents of lightly grilled mango and interesting layers of smoke, oak, and acid finished bringing it all together with light lemon curd. Sea Sun, a more affordable Mer Soleil, is perfect for your spring and summer lighter dishes – salads, grilled fish and chicken.Unavailable•$35.00
- 2018 FONT FREYE ROSÉ, COTES DE PROVENCE, FRANCE, 750ml wine (12.5% ABV)From the sunny Mediterranean climate of the Cotes de Provence, Font Freye by La Gordonne perfectly captures the subtle nuances that this outstanding natural environment is famous for. Well-balanced with exceptional freshness and finesse, Font Freye is a fine example of La Gordonne's savoir-faire.Unavailable•$35.00
- NV DaLuca, Proseccos, Italy, 750ml wine (11.0% ABV)Unavailable•$30.00
Wine To-Go
- Caymus Cab, Napa Valley (1 Liter)Caymus, Napa Valley (1 Liter)Unavailable•$175.00
- Hall Cab, Napa ValleyHall Cab, Napa ValleyUnavailable•$80.00
- Inglenook Cab, Napa Valley2015 InglenookUnavailable•$95.00
- Silver Oak Cab, Alexander Valley2015 Silver Oak CabUnavailable•$130.00
- Meiomi Pinot Noir2017 Meiomi Pinot NoirUnavailable•$30.00
- Faust Cab (by Quintessa)2017 Faust CabUnavailable•$75.00
- Pali, Summit, Pinot Noir2016 Pali Summit, Pinot Noir Sta. Rita Hills, Santa Barbara CountyUnavailable•$68.00
- Uppercut Cab2018 Uppercut CabUnavailable•$40.00
- Whispering AngelWhispering AngelUnavailable•$40.00
- Font FrieyeFont Frieye, Cotes de Provence, Provence FranceUnavailable•$45.00
- Uppercut Sauv BlancUppercut Sauv BlancUnavailable•$40.00
- Stags Leap ChardStags Leap ChardUnavailable•$65.00
- V. ClicquotUnavailable•$95.00
- Fresca Pepino for Two12 ounce sealed bottle- Tito's, Cucumber Puree, Lemon, Ginger, MintUnavailable•$20.00
- Meat Market Marg for Two12 ounce sealed bottle- Corazon, Lime Juice, AgaveUnavailable•$20.00
- Meat Market Mai Tai for TwoUnavailable•$25.00
- EspressotiniUnavailable•$25.00
- QuarantiniGrapefruit, Citrus, PeachUnavailable•$20.00
Reserved Cuts
- 22 Ounce Bone-In Ribeye$58.00