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    Lobster Bar Sea Grille
    Too far to deliver

    Lobster Bar Sea Grille

    View delivery time and booking fee.

    Location and hours

    450 E Las Olas, Fort Lauderdale, FL 33301
    Every Day
    05:30 PM - 09:00 PM
    ¢ • Seafood • American • Southern • Local Eats

    450 E Las Olas, Fort Lauderdale, FL 33301 • More info


    • Starters

      • Lobster Bar (Lobster Bisque Au Cognac)

        Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $13.00
      • All Jumbo Lump Crab Cake Maryland

        Lump Crab from Maryland with Lemon mustard emulsion.
        $22.00
      • Mediterranean Octopus Char-Grilled

        Pickled red onion, EV olive oil, Santorini capers, and Greek olives. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $19.00
      • Nova Scotia Lobster Morsels (4 pcs)

        Lightly fried and Greek honey mustard aioli.
        $32.00
      • Hawaii Ahi Tuna Tartare

        Avocado and white soy citronette puffed tapioca crisp. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $22.00
      • Selected Field Ripe Tomato Salad and Barrel-Aged Dodonis Feta

        Cucumber, holland pepper, red onion, parsley, kalamata olives, and EV olive oil. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $14.00
      • Jumbo Blue Gulf Shrimp

        Cayenne pink brandy, traditional cocktail sauce, and fresh horseradish. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $22.00
      • Lobster Octopus Seafood Ceviche

        Fresh citrus, pickled pineapple, papaya, and cilantro. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $20.00
    • Salad

      • Caesar

        Soft cooked egg, Parmigiano Reggiano, and silver Sicilian anchovy. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $15.00
      • Chops Chopped Salad

        Fresh hearts of palm, chickpeas, triple cream blue wedge, and lemon basil lime ranch.
        $15.00
    • Lobster Specialties

      • Signature Nova Scotia and Jumbo Lobster Tail (1 lb)

        Lightly fried, lemon, drawn butter, and honey-mustard aioli. We made famous in 1979. Lobsters are the superior live blue hard shells from the deep icy waters of nova scotia the "Rolls-Royce of lobsters". Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $62.00
      • Whole Lobster Lemon Risotto (1 lb)

        Out of shell-butter poached, preserved lemon, and arborio risotto. Lobsters are the superior live blue hard shells from the deep icy waters of nova scotia the "Rolls-Royce of lobsters". Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $42.00
      • Whole Lobster Pasta Americaine (1 lb)

        Lobster morsels, fresh tomato lobster sauce, and fresh gitara pasta. Lobsters are the superior live blue hard shells from the deep icy waters of nova scotia the "Rolls-Royce of lobsters". Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $42.00
    • Fish Dishes

      • Chilean Sea Bass Bangkok Style

        Sushi rice cake, tomato jam, and BKK sauce. Lobsters are the superior live blue hard shells from the deep icy waters of nova scotia the "Rolls-Royce of lobsters". Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $36.00
      • Hawaii and Sesame Seared Ahi Tuna Loin

        Scallion Yukon potato puree and port wine glaze. Lobsters are the superior live blue hard shells from the deep icy waters of nova scotia the "Rolls-Royce of lobsters". Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $34.00
    • Wood Grilled Whole Fish

      • 2LB Greece Branzino

        European sea bass-clean, mild flavor, and flaky. Served with Santorini capers, Greek EV olive oil, and side of kale & golden quinoa. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $78.00
      • Holland Dover Sole Meuniere

        Sweet, medium flavor, and semi-firm. Served with Santorini capers, Greek EV olive oil, and side of kale & golden quinoa. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $56.00
    • USDA Prime Steaks 1700°

      • Fillet Mignon 1855 Angus-Barrel Cut (8oz)

        Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $48.00
      • New York Strip (14 oz)

        Black diamond super-prime 52 days wet aged. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $58.00
      • Bone-In Ribeye (20 oz)

        Black diamond super-prime.
        $58.00
      • Tomahawk Long Bone Ribeye (32 oz) (For 2)

        Black diamond super-prime. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $89.00
    • Surf and Turf

      • Add Signature Lobster Tail (8 oz)

        Lightly fried, lemon, drawn butter, and honey-mustard aioli. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $32.00
      • Whole Live Lobster Steamed and Cracked (1 lb)

        Lemon and drawn butter. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $32.00
    • Steak Enhancements

      • Parsley Garlic Butter

        Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $4.00
      • White Truffle Butter

        Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $4.00
      • Sauteed Seasons Mushrooms

        Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $4.00
      • Classic Bearnaise

        Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $4.00
    • Sides

      • Lightly Creamed Baby Leaf Spinach

        Grated feta. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $11.00
      • Hashed Potato Tots

        Truffle blue cheese aioli. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $11.00
      • Glazed Brussels Sprouts

        Bacon. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $11.00
      • Baked Idaho Potato (1 lb)

        Butter, sour cream, bacon, and chives.
        $11.00
      • Broccolini

        Garlic, EV olive oil, and red pepper flakes. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $11.00
      • Buttery Yukon Potato Mash

        Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $11.00
      • LBSG Hand Cut French Fries

        Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.
        $11.00