Lemongrass Asian Bistro (Boynton Beach)

Spicy Kani, cucumber, masago, and jalapeno, topped with seared salmon, crispy salmon skin, ikura, and micro cilantro, drizzled with eel sauce.

Panang curry paste, coconut milk, bell peppers, string beans, peanut, steamed cauliflower, and lime leaf. Served with choice of steamed white rice or brown rice. Choice of chicken, beef, or organic tofu.

Lightly battered lobster tail sauteed with rice noodles, egg, scallions, bean sprouts, peanuts, and shallots in a pad Thai sauce. Served with a choice of steamed white rice or brown rice.

Six pieces of sushi and 12 pieces of sashimi and spicy tuna roll.

Lightly battered lobster tail sauteed with rice noodles, egg, scallions, bean sprouts, peanuts, and shallots in a pad Thai sauce. Served with a choice of steamed white rice or brown rice.

Fried marinated duck with choice of ginger sauce or garlic sweet chili sauce or Thai basil sauce. Served with a choice of steamed white rice or brown rice.

Grilled eight oz. Salmon with a twisted balsamic teriyaki sauce served with sauteed mixed mushrooms and tossed bok choy. Served with a choice of steamed white rice or brown rice.

Miso marinated Chilean seabass served with Japanese rice, sesame seeds, and charred bok choy. Served with a choice of steamed white rice or brown rice.

Grilled or fried fillet snapper served with a garlic sweet chili sauce and steamed bok choy. Served with a choice of steamed white rice or brown rice.

Sauteed scallop and chicken, pineapple, carrot, snow pea, bell peppers, onions, scallions, and cashew nut with tamarind sauce. Served with a choice of steamed white rice or brown rice.

Thin slices of tender crispy beef and scallions marinated with sweet Mongolian sauce. Served with a choice of steamed white rice or brown rice.

Four hours stewed in masaman curry paste, sweet potatoes, onion, avocado, and whole peanut served with roti. Served with a choice of steamed white rice or brown rice.

Braised short rib in family secret recipe, with Thai green curry sauce, and grilled eggplants. Served with a choice of steamed white rice or brown rice.

Marinated lemongrass, kaffir leaves, pickle, steamed cauliflower, and fried shallots side of Thai spicy roasted rice tamarind reduction. Served with a choice of steamed white rice or brown rice.

Grilled jumbo shrimps, wok charred mixed, basil vegetable, and Thai sweet chili sauce. Served with a choice of steamed white rice or brown rice.

Grilled chicken, wok charred broccoli, and teriyaki sauce. Served with a choice of steamed white rice or brown rice.

Grilled jumbo shrimp, bok choy, and chili sauce.

Asparagus, carrot, kampyo, spinach, avocado, and sesame seed.

Tuna, salmon, yellowtail, Kani, asparagus, masago, scallions, and sesame seed.

Salmon, Kani, scallions, cream cheese, masago, and scallions.

Kani, avocado, masago, and sesame seeds.

Spicy tuna, avocado, scallions, and sesame seeds.

8 pieces of raw fish sushi and a California roll.

16 pieces of raw fish sashimi.

6 pieces of sushi and 12 pieces of sashimi and spicy tuna roll.

Steamed Japanese soybeans tossed in sea salt.

Stuffed with vegetables and fried to a crisp served with a sweet sauce.

Fried calamari tempura tossed with spice sea salt, garlic, jalapeno peppers, and scallions.

Marinated Thai chicken skewers on the bamboo sticks served with a peanut sauce and cucumber sauce.

Japanese fried shrimps, sweet potato, enoki mushroom, and broccoli tempura style.

Lightly fried shrimps, masago, and scallions tossed in a spicy mayonnaise sauce and togarashi.

Grandma recipe marinates pork ribs, fried shallots, and spicy tamarind reduction.

Wok charred, garlic, sea salt, and togarashi.

Fried silky Japanese tofu, bonito flakes, and dashi broth.

Pan seared soybean, potatoes, corn, carrots, and chives.

Steamed pork dumpling served with a vinaigrette sweet soy reduction.

Hong Kong style lobster and shrimp dumpling.

Steam or pan fried.

Steamed or fried chicken dumpling with sauce.

Flash fried tuna steak, cucumber, spicy wasabi mayonnaise sauce, garnish with seaweed salad, sesame seeds, masago, and scallions.

Sesame seared tuna, steamed spinach, shitake mushrooms, yuzu, and sesame puree.

Thinly sliced salmon and black tobiko in a delectable citrus yuzu pesto sauce.

Japanese yellowtail sliced thin, topped with jalapenos and served with yuzu ponzu sauce.

Lime gel, ragu spice, fried shallot, micro cilantro, and yuzu soy.

Thinly sliced scallops, caviar, and truffles infused oil served with yuzu sauce.

Six pieces of assorted sushi.

Nine pieces of sashimi served with a dipping sauce.

Chopped spicy tuna, scallions, cucumber, masago, sesame seeds, and avocado with taro chips.

Wagyu beef cooked tableside on a hot river stone with yuzu sesame dipping.

Assorted fish, conch, shrimps, octopus, jalapenos, cherry tomatoes, cilantro, and cucumber.

Spicy tuna and jalapenos served on top of bite size crispy sushi rice and garnished with black tobiko.

Spicy tuna and jalapenos served on top of bite size crispy sushi rice and garnished with black tobiko.

Ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayonnaise on a baked flour tortilla.

Ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayonnaise on a baked flour tortilla.

Egg noodles, roast pork, wontons, bean sprouts, scallions, garlic, and bok choy.

Rice noodles, bean sprouts, toasted garlic, scallions, and bok choy in a duck broth.

Shrimps, chashu pork, boiled egg, and beansprout. Cilantro and eggs noodle in spicy creamy tom yum broth.

Rice noodles, bean sprouts, scallions, garlic, and bok choy.

Udon noodle, scallion, tempura shrimp, sweet potato, enoki mushroom, and broccoli.

Thai spicy beef, birds chili, garlic, string bean, onions, bell peppers, bamboo shoots, and holy basils. All wok stir fry served with steamed white rice or brown rice.

Ginger, onions, scallions, mushrooms, celery, and bell peppers sauteed in brown ginger sauce.

Pepper garlic sauce served over steamed mixed vegetables.

Lightly battle chicken, cashew nut, mushroom, celery, onion, scallion, dry chili, and Thai chili jam.

Rice noodles, egg, bean sprouts, peanuts, scallions, shallots, and lime wedge sauteed in a pad Thai sauce. No rice.

Cellophane noodles, egg, scallions, and mix vegetables in brown sauce. No rice.

Flat rice noodles, Chinese broccoli, bean sprouts, scallions, and egg in a seasoning sweet soy sauce. No rice.

Rice vermicelli noodle, egg, carrots, scallions, and, bean sprouts sauteed in a yellow curry sauce. No rice.

Flat rice noodles sauteed with red onions, scallions, bamboo shoots, and bell peppers in a spicy basil sauce. No rice.

Mixed seafood scallop, shrimp, mussels, and calamari served with pan seared wide rice noodles over Thai gravy with Chinese broccoli and mushroom. No rice.

Red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini, and basil. Served with choice of steamed white rice or brown rice. Choice of chicken, beef, or organic tofu.

Green curry paste, coconut milk, eggplant, bell peppers, and sweet basil. Served with choice of steamed white rice or brown rice. Choice of chicken, beef, or organic tofu.

Panang curry paste, coconut milk, bell peppers, string beans, peanut, steamed cauliflower, and lime leaf. Served with choice of steamed white rice or brown rice. Choice of chicken, beef, or organic tofu.

Combination of egg, chicken, beef, shrimp, calamari, onions, scallions, and peas.

Chicken and shrimp, yellow curry, peas, pineapple, onions, scallions, carrots, and cashew nuts.

Chashu pork belly, Asian pickles, and hoisin sauce.

Softshell crab, Asian pickles, shiso leaf, and spicy mayonnaise.

No rice sushi roll. With tuna, salmon, hamachi, shrimp, kampyo tamago, asparagus, scallions, and cucumber.

Spicy Kani, cucumber, masago, and jalapeno, topped with seared salmon, crispy salmon skin, ikura, and micro cilantro, drizzled with eel sauce.

Crispy lobster, cucumber, asparagus, and masago with sesame seeds.

Shrimp tempura, cream cheese, and asparagus with avocado on top.

Shrimp tempura, asparagus, with tuna and avocado on top.

Shrimp tempura asparagus, avocado, scallions, eel, masago, seeds with tuna and tempura flakes on top.

Raw tuna, salmon, escolar, avocado, asparagus, rice and deep fried on the outside.

Eel masago, cucumber, akin, scallions, sesame seeds, and cream cheese deep fried on the outside.

Salmon tempura, eel, cream cheese, avocado with masago.

Mixed spicy Kani and masago topped with Japanese yellowtail and jalapenos.

Mixed spicy blue crab, scallions, masago, and romaine lettuce with sesame seeds.

Eel avocado and Kani topped with salmon, masago, and sesame seeds.

Spicy tuna and shiso leaves on top of seared salmon and Sriracha sauce.

Tuna, salmon, white fish, and avocado topped with rainbow tobiko.

Fried softshell crab and cucumber wrapped with soy pepper topped with avocado and dynamite seafood.

Spicy yellowtails, asparagus, and jalapeno topped with spicy tuna, avocado, and tempura flake.

Spicy tuna, scallions, masago, and sesame seeds with spicy mayonnaise blue crab on top.

Lobster tempura, cucumber, masago, asparagus, and baked dynamite seafood on top.

Crispy softshell crab, cumber, and asparagus topped with seasoned spicy tuna poke, nori seaweed, and scallions.

Tuna, salmon, white tuna, and asparagus topped with avocado, wasabi cream, and spicy mayonnaise.

Spicy tuna, avocado, and cucumber topped with salmon, spicy mayonnaise, and tempura flake.

Yellowtail and scallions.

A Japanese sashimi bowl over seaweed and sushi rice.

Tuna served with rice, edamame, seaweed salad, avocado, ginger, spicy krab, and nori.

Salmon served with rice, edamame, seaweed salad, avocado, ginger, spicy krab, and nori.

Kani, cucumber, avocado, masago, and sesame seeds.

Spicy tuna, tempura flakes, masago, kimchee sauce, and sesame seeds.

Fried soft shell crab asparagus, avocado, masago, and sesame seeds.

Shrimp tempura, asparagus, avocado, scallions, masago, and sesame seeds.

Kani, cream cheese, avocado, and cucumber topped with baked seafood with masago, sesame seeds, and scallions.

Kani, cucumber, avocado, and cream cheese with assorted fish on top and sesame seeds.

Salmon, cream cheese, and scallions with sesame seeds.

California roll topped with cooked eel.

Salmon cucumber and avocado with masago.

Shrimp tempura and cucumber with sesame seeds.

Asparagus, carrots, kampyo, spinach, and avocado with sesame seeds.

California roll and JB roll, 10 pieces of sushi and 12 pieces sashimi. Chef's choice.

California roll, JB roll, and spicy tuna roll, 15 pieces of sushi and 20 pieces sashimi. Chef's choice.

California roll, JB roll, spicy tuna roll, and sex on the moon roll, 20 pieces of sushi and 24 pieces sashimi chef's choice.

Mixed greens, cherry tomatoes, carrots, and cucumbers. Served with ginger and peanut, or Japanese sesame dressing.

Sliced flash fried tuna steak over greens, cucumbers, cherry tomatoes, masago, sesame seeds, and wasabi mayonnaise.

Chicken wonton, asparagus, scallions, garlic, and Chinese cabbage in clear broth.

Enoki mushrooms, scallions, garlic and asparagus in clear broth.

Spicy lemongrass soup with mushrooms, cherry tomatoes, and scallions. Choice of chicken or shrimp.

Spicy coconut lemongrass based soup, mushrooms, scallions, and cilantro. Choice of chicken or shrimp.

Coca-Cola Soda

Diet Cola

Shrimp (2pcs), zucchini (1pc), broccoli (1pc), sweet potato (1pc) all fried tempura style Include Steamed broccoli and carrots, Fruits, French Fries, Cheese Stick, White rice

Strip of chicken breast deep fried Include Steamed broccoli and carrots, Fruits, French Fries, Cheese Stick, White rice

Fried rice with chicken, sweet peas, and egg Include Steamed broccoli and carrots, Fruits, French Fries, Cheese Stick, White rice

Kani (imitation crab) wrapped with seaweed and rice on the outside Include Steamed broccoli and carrots, Fruits, French Fries, Cheese Stick, White rice

Avocado and white rice wrapped with seaweed Include Steamed broccoli and carrots, Fruits, French Fries, Cheese Stick, White rice

Egg noodle with chicken in brown sauce Include Steamed broccoli and carrots, Fruits, French Fries, Cheese Stick, White rice