Opens at 11:00 AM


$ • Middle Eastern • Salads • Seafood • Vegetarian
View delivery time and booking fee.

Location and hours

120 S Dixie Hwy, 101, West Palm Beach, FL 33401
Monday - Friday
11:00 AM - 08:30 PMMenu
11:30 AM - 02:30 PMLunch
04:00 PM - 09:00 PMMenu

120 S Dixie Hwy, 101, West Palm Beach, FL 33401 • More info

  • Salata

    • Tabouleh Salad

      A savory salad of finely minced parsley, bulgur wheat, red tomato, and minced onion tossed in a lemon and extra virgin olive oil dressing.
    • Falafel Salad

      This salad crowns our hot crisp falafel on a bed of romaine, succulent red tomato, and radish served with a sesame tahini dressing.
    • Leila

      A delicious mix of red tomato, onion, cucumber, and green pepper in a light dressing of lemon and olive oil
    • Greek Salad

      A new twist to the classic a refreshing mix of romaine lettuce, cucumber squares, green pepper, onion, and red tomato topped with crumbled feta,and kalmata olives.
    • Fattoush

      A fusion of flavors, this melange of sweet tomato, romaine, cucumber, onion, toasted pita bread, and radish is tossed in a light lemon dressing.
  • Mezza

    • Hummus

      A velvety blend of chickpea pate, garlic, lemon, and sesame tahini.
    • Falafel

      Delicate croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection.
    • Im-Saaa

      Eggplant, tomato, and onion lightly stewed served in a ratatouille style.
    • Tabouleh - Mezza Portion

      A flavorful salad of finely minced parsley, bulgar, red tomato, and minced onion tossed in a lemon virgin olive oil dressing.
    • Khiar Bi Leban

      Refreshing union of chilled yogurt and cucumber laced with a touch of garlic and mint.
    • Yulanji

      Grape leaves delicately stuffed with rice, parsley tomato, onion, lemon juice, and olive oil.
    • Sambusik

      Flakey and light small pastries filled with minced beef, pine nuts, and sweet onion.
      Contains Nuts
    • Burak

      Delicately fried pastries stuffed with mixture of feta cheese and mint.
    • Zahra

      Small cauliflower flash-fried golden then splashed with lemon.
    • Muhammara

      Roasted red pepper and toasted walnut pate with a hint of lemon and spices.
      Contains Nuts
    • Baba Ghanouj

      Fire roasted eggplant puree with garlic, lemon and cream of sesame.
    • Na’anak

      Lamb, beef and pork sausages infused with port wine, pine nuts, sherry and an aromatic mix of cinnamon, clove, and allspice.
      Contains Nuts
    • Hummus Bi Lahmeh

      Sauteed beef filet tips and toasted pine nuts served a top velvety hummus.
      Contains Nut Products
    • Kibbeh

      Lean minced beef, sauteed with onion and toasted pine nuts in the center of a beef and bulgur wheat shell.
      Contains Nuts
    • Foul Salata

      Fava beans delicately simmered in garlic, lemon and olive oil then tossed in a salad of parsley, tomato, and spring onion.
    • Jibnee Mishwieh

      Delectable slices of halloumi cheese grilled in olive oil until golden brown and served warm.
    • Fasoulia

      Lightly stewed fresh green beans with tomato, garlic, onion and laced with olive oil.
    • Basterma

      Very thin slices of beef filet cured with a coating of spices.
    • Koosa B’dibs Ruman

      Fried slices of zucchini glazed in a garlic and pomegranate sauce.
    • Labaneh

      Rich yogurt cheese spread topped with dry mint and olive oil.
      Sold out
    • Mezza Tour

      Tapas-style treat.
  • Dinner Entrees

    • Our Signature Dish - Shish Tawook

      Tender breast of chicken marinated in fresh garlic and olive oil with a zest of lemon and grilled vegetables. Served with aioli.
    • Beef Kefta

      A kebab of freshly minced beef blended with parsley, onion, and spices, and grilled vegetables. Served with aioli.
    • Shish Kebab

      Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil, and grilled vegetables. Served with aioli.
    • Leila Grill

      Combination of grill two. Serving of one skewer.
    • Fresh Vegetable Platter

      A combination of fresh lightly grilled vegetables. Served with aioli.
    • Lamb Kefta

      A kebab of finely ground lamb blended with parsley, onion, spices and grilled vegetables. Served with aioli.
    • Lamb Kebab

      Succulent spice rubbed squares of lamb marinated in onion and extra virgin olive oil, and grilled vegetables. Served with aioli.
    • Lamb Shank

      Cooked to perfection with lebanese red wine, and grilled vegetables. Served with aioli.
      Sold out
    • Roasted Rack of Lamb

      A half rack of Australian lamb infused with garlic and olive oil seared on a hot grill and finished in the oven, and grilled vegetables. Served with aioli.
  • Seafood

    • Grilled Shrimp

      Flame-grilled shrimp marinated in a sauce of garlic, lemon, and parsley.
    • Samak Mishwee

      Flame grilled 8 oz mahi-mahi filet served with a tangy citrus sesame taratoor sauce.
    • Salmon Filet

      Flame grilled with salt,pepper, and lemon juice.
    • Branzino Filet

      Delicately cooked with garlic and olive oil.
      Sold out
    • Land and Sea

      A delicious melody of samak mishwee and one skewer each of kraidis and shishtawook.
  • Dessert

    • Knaffe

      A traditional farina cake with sweet cheeses served with pistachios and drizzled with orange blossom syrup.
      Contains Nuts
    • Baklawa

      A filo layered cake filled with pistachios and sweetened with the flavor of rose served with a splash of orange blossom syrup.
      Contains Nuts
    • Sokseh – leila’s signature dessert

      Delicious sweet chocolate infused with a sweet biscuit served cold, with a fine dusting of powdered sugar.
    • Hellu (Dessert) Tour

      A combination of knaffe, baklava and sokseh desserts
      Contains Nuts