Las Vegas Cuban Cuisine (N University)

A flatten chicken breast marinated cuban style. Cooked until golden topped with sauteed onions. Served with Chicken Soup.

Boneless chunks of breast marinated and deep fried, topped with sauteed onions. Served with Chicken Soup.

Steak, thin, juicy. Served with chopped onions and parsley. Served with Chicken Soup.

Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sauteed onions. Served with Empanadas (3.

Green plantains thinly sliced and fried topped with a garlic sauce.

Our Cuban potato boiled and fried until golden crisp served with garlic sauce.

Ground corn wrapped in the husk served with succulent roast pork.

Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.

Three. Cuban turnovers filled with either chicken or ground beef.

Three croquettes fried to a golden brown.

Boneless chunks of chicken marinated in our garlic and tropical juice sauce, deep fried to a golden brown and served with garlic onions. NO SIDES INCLUDED

An assortment of different Cuban bites including two escribe aqui tu parrafo.

Lettuce, tomatoes, purple cabbage, carrots, and cucumbers.

Cuban breaded grilled with succulent roast pork and onions.

Palomilla steak, sauteed onions, lettuce, tomatoes, on cuban bread.

Chicken fillet sauteed onions, lettuce, tomatoes, and cuban bread.

Serrano ham, swiss cheese, pickles and mayonnaise on a cuban bread crispy toasted.

Serrano ham, swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted.

Fried grouper fillet with lettuce and tomatoes on Cuban bread.

A flatten chicken breast marinated cuban style. Cooked until golden topped with sauteed onions.

Breaded filet fried and topped with a spanish marinera sauce followed by ham and melted mozzarella cheese.

Lightly breaded and fried to a golden brown, topped with chopped onions and parsley.

Boneless chunks of breast marinated and deep fried, topped with sauteed onions.

Boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers, and onions.

A flavorful flank steak cooked on the grilled, topped with sauteed onions.

Steak, thin, juicy. Served with chopped onions and parsley.

Chicken fillet, pork chop, Palomilla steak, served with white rice, black beans, and sweet plantains.

A breaded palomilla steak with a covering of a creole sauce, topped with fresh ham and melted mozzarella cheese.

Juicy skirt strips perfectly marinated in bell peppers and onions.

A breaded palomilla steak fried and topped with chopped onions.

Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves, and more. A cuban tradition.

Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives, and spices.

A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce. Chimichurri chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, dash of salt, and Spanish olive oil.

Served with White Rice, Black Beans and Sweet Plantains

Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sauteed onions.

Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions.

Two sliced chops grilled and served with chopped onions and parsley.

White rice, black beans and sweet plantains or Moro Rice and Boiled Yuca Included. You must order three hours in advance!

Whole Red Snapper

Fish fillet lightly breaded in flour either fried or grilled.

Enchilados o en salsa verde fish fillet and shrimp topped with a choice of scampi, creole, or green sauce.

Spanish seafood combo, includes lobster, clams, mussels, scallops, shrimp, and fish fillet in scampi, creole or green sauce.

7 pieces. Shrimp sauteed in olive oil, garlic, wine, bell peppers, and onions.

7 pieces. Shrimp sauteed in olive oil, wine, and special red lightly spice creole sauce.

Fish fillet encrusted with plantain breading.

Fresh mahi mahi cooked on the grill.

Fish salmon cooked on the grill.

Frijoles colorados bowl.

Frijoles negros bowl.

Sopa de pollo bowl.

Served with French fries.

Served with French fries.

With rice, beans and plantains.

With rice, beans, and plantain.

8 slices.

Green plantain smashed and fried until golden crisp.

Ground corn wrapped in the husk.

Cassava root boiled, topped with onions and mojo sauce.

Steam vegetables, broccoli, cauliflower, and carrots.

Coca-Cola Soda

Lemon Lime Soda

Diet Cola

Root Beer

Milk

Cuban coffee and milk

A soft, creamy and rich custard baked with caramel glazed.

A dense, moist cake made with evaporated, sweetened condensed, and whole milk and topped with caramel sauce and whipped cream.

The traditional cheesecake sassied up the tropical guava fruit filling.

Moist cake topped with dark chocolate miniature kisses.

Pudding.

Bottle of 1.7 Oz