Kae Sushi by Chef Landa
Opens at 12:00 PM

Kae Sushi by Chef Landa

$$ • Sushi • Japanese
View delivery time and booking fee.

Location and hours

143 Giralda Ave, Coral Gables, FL 33134
03:00 PM - 09:00 PM
Monday - Wednesday
12:00 PM - 09:00 PM
12:00 PM - 10:30 PM
Friday - Saturday
12:00 PM - 10:59 PM

143 Giralda Ave, Coral Gables, FL 33134 • More info

  • Appetizers From the Kitchen

    • Edemame

    • Honey Shrimp

      Shrimp, spicy honey mayo, walnuts, scallions, yuzu sauce, and sesame seeds.
    • Miso Soup

    • Vegetables Egg Rolls

    • Pork Gyosas

      5 pieces. Steamed.
    • Shrimp Shumai

      6 pieces. Steamed.
  • Appetizers From the Sush Bar

    • Octopus Tiradito

      Raw sliced octopus, red onions, cilantro, aji Amarillo sauce, and special yuzu sauce.
    • Hamachi Tiradito

      Raw sliced hamachi, jalapeno, cilantro, red onions, and ponzu sauce. Hot spicy.
    • Classic Ceviche

      Whitefish, cilantro, citric splash pickled onions, and Leche de Tigre.
    • Tuna Tataki

    • White Fish and Shrimp Ceviche

      Whitefish, shrimp, cilantro, citric splash pickled onions, and Leche de Tigre.
    • Salmon Tartare

      Raw salmon, avocado, scallions, cilantro spicy mayo, ponzu sauce, and tobiko.
  • Salads

    • Seaweed Salad

    • House Salad

      Spring mix, carrots, walnuts, and ginger ponzu.
    • Neptuno Salad

      Seaweed, tuna, salmon, scallions, tobiko, crab salad, hamachi, avocado, spicy mayo, and ponzu.
    • Kanikama Crunch Salad

      Special house Kani salad, tobiko, and crunchy flakes.
  • Poke Bowls

    • Octopus Poke Bowl

    • Salmon Poke Bowl

    • Hamachi Poke Bowl

    • Tuna Poke Bowl

  • Sushi and Sashimi

    • Salmon

    • Eel

    • Kani

    • Tobiko

    • Octopus

    • Tuna

    • Hamachi

  • Sashimi Platter

    • Sashimi Platter

      4 salmon, 4 tuna and 4 hamachi.
  • Signature Rolls

    • Noni-Ta Roll

      Salmon, Kani salad, avocado, spring mix, mamenori, cucumber, carrots, pickled onions and ponzu sauce. Riceless.
    • Pokor-Iko Roll

      Shrimp, Kani salad, spring mix, carrots, avocado, wrapped in mamenori ponzu sauce. Riceless.
    • Jalapeno Yaita Roll

      Shrimp, cream cheese, avocado, jalapenos, Parmesan cheese and spicy mayo. Baked. Mild spicy.
    • Lobster Deluxe Roll

      Crispy lobster, avocado, scallions, crispy flakes, tobiko, cream cheese, mamenori and honey yuzu sauce.
    • Nigiri Sea Roll

      Seaweed, raw salmon, raw tuna, raw hamachi, Kani, cucumber and avocado. Riceless.
    • Tom-Atu Heat Roll

      Shrimp, cream cheese, walnuts dust, eel sauce, avocado topped with specialty Kani salad. Baked.
    • Trio Sashimi Roll

      Kani salad, asparagus, avocado, wrapped in thin slices of raw tuna, raw salmon and raw hamachi, ponzu sauce and micro cilantro. Riceless.
    • Meat Lovers Roll

      Marinated churrasco, sweet plantain, cilantro, scallions, cream cheese, avocado and chimichurri sauce.
    • Hamachi Roll

      Avocado, asparagus, crab salad, tobiko, wrapped in thin slices of hamachi, jalapeno, ginger ponzu sauce and micro cilantro. Riceless. Mild spicy.
    • Miami Roll

      Shrimp, raw tuna, cream cheese, avocado, cilantro, togarashi, topped with sweet plantain and cilantro sauce.
    • Volcano Roll

      Raw tuna, raw salmon, Kani salad, tobiko, avocado, cream cheese, crunchy flakes, eel sauce and spicy mayo.
    • Giralda Roll

      Salmon, tuna, avocado, cream cheese, scallions, tobiko, crunchy flakes, soy paper, eel sauce and spicy mayo.
    • Honey Moon Roll

      Shrimp, avocado, cream cheese, scallions, shaved toasted coconut, sliced almonds, crab salad, eel sauce, honey and yuzu.
  • Traditional Rolls

    • Salmon Avocado Roll

      Raw salmon and avocado.
    • Dragon Roll

      Shrimp, asparagus, cream cheese, avocado, eel sauce, and spicy mayo.
    • JB Roll

      Raw salmon, cream cheese and eel sauce (tempura).
    • Spicy Tuna Crunch Roll

      Spicy tuna salad, avocado, crunchy flakes, tobiko and sriracha. Hot spicy.
    • Cali Roll

      Crab salad, avocado and cucumber.
    • Veggie Roll

      Mamenori. Assorted vegetables, crunchy asparagus and ginger ponzu sauce.
    • Tuna Roll

      Raw tuna and scallions.
  • Chef's Recommendations

    • Butter and Lobster Roll

      Kanikama, lobster, shallots, scallions, clarified butter and ponzu ginger.
    • Tuna Pizza

      Comes with honey truffle oil. Flour tortilla, cream cheese, red onion, Aji Amarillo sauce, honey truffle oil, tobiko, and micro cilantro.
    • Eel Deluxe Roll

      Kanicama, cream creese, avocado, shrimp, eel, almonds and Aji Amarillo.
    • Tropical Roll

      5 pieces. Mamenori, cream cheese, scallions, kanikama, shrimp, mango, sweet plantain, avocado, Aji Amarillo, eel sauce and almonds.
    • Salmon Sensation Roll

      Crispy rice, tobiko, scallions, wrapped in thin slices of salmon, cream cheese, eel sauce, cilantro sauce, walnuts, and micro cilantro.
    • Kae Roll

      5 pieces. Mamenori, scallions, cream cheese, avocado, shallots, tuna, salmon, tobiko, kanikama, eel sauce, Aji Amarillo, truffle oil and micro cilantro.
    • Truffle Tuna Tartare Roll

      Tuna, scallions, shallots, tobiko, sesame seeds, truffle oil, special leche de Tigre and micro cilantro.
    • Prosciutto Roll

      5 pieces. Mamenori, crispy cilantro, tobiko, avocado, cilantro sauce, Parmesan cheese and prosciutto.
  • Entrees

    • Chicken Teriyaki Skewers

    • Salmon Teriyaki Skewers

    • Shrimp Teriyaki Skewers