Kae Sushi by Chef Landa

Shrimp, spicy honey mayo, walnuts, scallions, yuzu sauce, and sesame seeds.

5 pieces. Steamed.

6 pieces. Steamed.

Raw sliced octopus, red onions, cilantro, aji Amarillo sauce, and special yuzu sauce.

Raw sliced hamachi, jalapeno, cilantro, red onions, and ponzu sauce. Hot spicy.

Whitefish, cilantro, citric splash pickled onions, and Leche de Tigre.

Whitefish, shrimp, cilantro, citric splash pickled onions, and Leche de Tigre.

Raw salmon, avocado, scallions, cilantro spicy mayo, ponzu sauce, and tobiko.

Spring mix, carrots, walnuts, and ginger ponzu.

Seaweed, tuna, salmon, scallions, tobiko, crab salad, hamachi, avocado, spicy mayo, and ponzu.

Special house Kani salad, tobiko, and crunchy flakes.

4 salmon, 4 tuna and 4 hamachi.

Salmon, Kani salad, avocado, spring mix, mamenori, cucumber, carrots, pickled onions and ponzu sauce. Riceless.

Shrimp, Kani salad, spring mix, carrots, avocado, wrapped in mamenori ponzu sauce. Riceless.

Shrimp, cream cheese, avocado, jalapenos, Parmesan cheese and spicy mayo. Baked. Mild spicy.

Crispy lobster, avocado, scallions, crispy flakes, tobiko, cream cheese, mamenori and honey yuzu sauce.

Seaweed, raw salmon, raw tuna, raw hamachi, Kani, cucumber and avocado. Riceless.

Shrimp, cream cheese, walnuts dust, eel sauce, avocado topped with specialty Kani salad. Baked.

Kani salad, asparagus, avocado, wrapped in thin slices of raw tuna, raw salmon and raw hamachi, ponzu sauce and micro cilantro. Riceless.

Marinated churrasco, sweet plantain, cilantro, scallions, cream cheese, avocado and chimichurri sauce.

Avocado, asparagus, crab salad, tobiko, wrapped in thin slices of hamachi, jalapeno, ginger ponzu sauce and micro cilantro. Riceless. Mild spicy.

Shrimp, raw tuna, cream cheese, avocado, cilantro, togarashi, topped with sweet plantain and cilantro sauce.

Raw tuna, raw salmon, Kani salad, tobiko, avocado, cream cheese, crunchy flakes, eel sauce and spicy mayo.

Salmon, tuna, avocado, cream cheese, scallions, tobiko, crunchy flakes, soy paper, eel sauce and spicy mayo.

Shrimp, avocado, cream cheese, scallions, shaved toasted coconut, sliced almonds, crab salad, eel sauce, honey and yuzu.

Raw salmon and avocado.

Shrimp, asparagus, cream cheese, avocado, eel sauce, and spicy mayo.

Raw salmon, cream cheese and eel sauce (tempura).

Spicy tuna salad, avocado, crunchy flakes, tobiko and sriracha. Hot spicy.

Crab salad, avocado and cucumber.

Mamenori. Assorted vegetables, crunchy asparagus and ginger ponzu sauce.

Raw tuna and scallions.

Kanikama, lobster, shallots, scallions, clarified butter and ponzu ginger.

Comes with honey truffle oil. Flour tortilla, cream cheese, red onion, Aji Amarillo sauce, honey truffle oil, tobiko, and micro cilantro.

Kanicama, cream creese, avocado, shrimp, eel, almonds and Aji Amarillo.

5 pieces. Mamenori, cream cheese, scallions, kanikama, shrimp, mango, sweet plantain, avocado, Aji Amarillo, eel sauce and almonds.

Crispy rice, tobiko, scallions, wrapped in thin slices of salmon, cream cheese, eel sauce, cilantro sauce, walnuts, and micro cilantro.

5 pieces. Mamenori, scallions, cream cheese, avocado, shallots, tuna, salmon, tobiko, kanikama, eel sauce, Aji Amarillo, truffle oil and micro cilantro.

Tuna, scallions, shallots, tobiko, sesame seeds, truffle oil, special leche de Tigre and micro cilantro.

5 pieces. Mamenori, crispy cilantro, tobiko, avocado, cilantro sauce, Parmesan cheese and prosciutto.