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    Kae Sushi by Chef Landa
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    Kae Sushi by Chef Landa

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    Location and hours

    143 Giralda Ave, Coral Gables, FL 33134
    12:00 AM - 09:00 PM
    Monday - Wednesday
    12:00 PM - 09:00 PM
    12:00 PM - 10:30 PM
    Friday - Saturday
    12:00 PM - 10:59 PM
    $$ • Sushi • Japanese • Family Friendly

    143 Giralda Ave, Coral Gables, FL 33134 • More info

    • Appetizers From the Kitchen

      • Edemame

      • Honey Shrimp

        Shrimp, spicy honey mayo, walnuts, scallions, yuzu sauce, and sesame seeds.
      • Miso Soup

      • Vegetables Egg Rolls

      • Pork Gyosas

        5 pieces. Steamed.
      • Shrimp Shumai

        6 pieces. Steamed.
    • Appetizers From the Sush Bar

      • Octopus Tiradito

        Raw sliced octopus, red onions, cilantro, aji Amarillo sauce, and special yuzu sauce.
      • Hamachi Tiradito

        Raw sliced hamachi, jalapeno, cilantro, red onions, and ponzu sauce. Hot spicy.
      • Classic Ceviche

        Whitefish, cilantro, citric splash pickled onions, and Leche de Tigre.
      • Tuna Tataki

      • White Fish and Shrimp Ceviche

        Whitefish, shrimp, cilantro, citric splash pickled onions, and Leche de Tigre.
      • Salmon Tartare

        Raw salmon, avocado, scallions, cilantro spicy mayo, ponzu sauce, and tobiko.
    • Salads

      • Seaweed Salad

      • House Salad

        Spring mix, carrots, walnuts, and ginger ponzu.
      • Neptuno Salad

        Seaweed, tuna, salmon, scallions, tobiko, crab salad, hamachi, avocado, spicy mayo, and ponzu.
      • Kanikama Crunch Salad

        Special house Kani salad, tobiko, and crunchy flakes.
    • Poke Bowls

      • Octopus Poke Bowl

      • Salmon Poke Bowl

      • Hamachi Poke Bowl

      • Tuna Poke Bowl

    • Sushi and Sashimi

      • Salmon

      • Eel

      • Kani

      • Tobiko

      • Octopus

      • Tuna

      • Hamachi

    • Sashimi Platter

      • Sashimi Platter

        4 salmon, 4 tuna and 4 hamachi.
    • Signature Rolls

      • Noni-Ta Roll

        Salmon, Kani salad, avocado, spring mix, mamenori, cucumber, carrots, pickled onions and ponzu sauce. Riceless.
      • Pokor-Iko Roll

        Shrimp, Kani salad, spring mix, carrots, avocado, wrapped in mamenori ponzu sauce. Riceless.
      • Jalapeno Yaita Roll

        Shrimp, cream cheese, avocado, jalapenos, Parmesan cheese and spicy mayo. Baked. Mild spicy.
      • Lobster Deluxe Roll

        Crispy lobster, avocado, scallions, crispy flakes, tobiko, cream cheese, mamenori and honey yuzu sauce.
      • Nigiri Sea Roll

        Seaweed, raw salmon, raw tuna, raw hamachi, Kani, cucumber and avocado. Riceless.
      • Tom-Atu Heat Roll

        Shrimp, cream cheese, walnuts dust, eel sauce, avocado topped with specialty Kani salad. Baked.
      • Trio Sashimi Roll

        Kani salad, asparagus, avocado, wrapped in thin slices of raw tuna, raw salmon and raw hamachi, ponzu sauce and micro cilantro. Riceless.
      • Meat Lovers Roll

        Marinated churrasco, sweet plantain, cilantro, scallions, cream cheese, avocado and chimichurri sauce.
      • Hamachi Roll

        Avocado, asparagus, crab salad, tobiko, wrapped in thin slices of hamachi, jalapeno, ginger ponzu sauce and micro cilantro. Riceless. Mild spicy.
      • Miami Roll

        Shrimp, raw tuna, cream cheese, avocado, cilantro, togarashi, topped with sweet plantain and cilantro sauce.
      • Volcano Roll

        Raw tuna, raw salmon, Kani salad, tobiko, avocado, cream cheese, crunchy flakes, eel sauce and spicy mayo.
      • Giralda Roll

        Salmon, tuna, avocado, cream cheese, scallions, tobiko, crunchy flakes, soy paper, eel sauce and spicy mayo.
      • Honey Moon Roll

        Shrimp, avocado, cream cheese, scallions, shaved toasted coconut, sliced almonds, crab salad, eel sauce, honey and yuzu.
    • Traditional Rolls

      • Salmon Avocado Roll

        Raw salmon and avocado.
      • Dragon Roll

        Shrimp, asparagus, cream cheese, avocado, eel sauce, and spicy mayo.
      • JB Roll

        Raw salmon, cream cheese and eel sauce (tempura).
      • Spicy Tuna Crunch Roll

        Spicy tuna salad, avocado, crunchy flakes, tobiko and sriracha. Hot spicy.
      • Cali Roll

        Crab salad, avocado and cucumber.
      • Veggie Roll

        Mamenori. Assorted vegetables, crunchy asparagus and ginger ponzu sauce.
      • Tuna Roll

        Raw tuna and scallions.
    • Chef's Recommendations

      • Butter and Lobster Roll

        Kanikama, lobster, shallots, scallions, clarified butter and ponzu ginger.
      • Tuna Pizza

        Comes with honey truffle oil. Flour tortilla, cream cheese, red onion, Aji Amarillo sauce, honey truffle oil, tobiko, and micro cilantro.
      • Eel Deluxe Roll

        Kanicama, cream creese, avocado, shrimp, eel, almonds and Aji Amarillo.
      • Tropical Roll

        5 pieces. Mamenori, cream cheese, scallions, kanikama, shrimp, mango, sweet plantain, avocado, Aji Amarillo, eel sauce and almonds.
      • Salmon Sensation Roll

        Crispy rice, tobiko, scallions, wrapped in thin slices of salmon, cream cheese, eel sauce, cilantro sauce, walnuts, and micro cilantro.
      • Kae Roll

        5 pieces. Mamenori, scallions, cream cheese, avocado, shallots, tuna, salmon, tobiko, kanikama, eel sauce, Aji Amarillo, truffle oil and micro cilantro.
      • Truffle Tuna Tartare Roll

        Tuna, scallions, shallots, tobiko, sesame seeds, truffle oil, special leche de Tigre and micro cilantro.
      • Prosciutto Roll

        5 pieces. Mamenori, crispy cilantro, tobiko, avocado, cilantro sauce, Parmesan cheese and prosciutto.
    • Entrees

      • Chicken Teriyaki Skewers

      • Salmon Teriyaki Skewers

        Sold out
      • Shrimp Teriyaki Skewers

        Sold out