Il Bellagio

Calamari and zucchini fried golden brown served with our marinara sauce.

Fresh mozzarella with sliced tomato and basil finished with a balsamic reduction.

Breaded mozzarella lightly fried served with our marinara sauce.

Baked eggplant topped with tomato and mozzarella cheese.

Polenta topped with our meat sauce and smoked mozzarella.

Tuscan style white bean soup with spinach, pasta, parmigiano cheese and a touch of tomato.

Fresh lentil soup with spinach, parmigiano cheese, a touch of tomato and pasta.

Prosciutto, fresh mozzarella, basil and olive oil.

Smoked mozzarella, crispy pancetta, portobello mushroom, spinach and olive oil.

Lightly breaded chicken with tomato sauce, mozzarella cheese, on grilled bread.

Risotto tossed with three types of mushrooms and parmigiano cheese in a white wine sauce with a touch of cream.

Risotto tossed with shrimp and peas in a delicate champagne sauce with a touch of cream and dollop of goat cheese.

In a light egg batter with lemon sauce and capers

Layered with eggplant, mozzarella topped with marinara sauce and a touch of demi glace.

Topped with tre colore salad and our chopped tomato dressing.

Topped with melted mozzarella cheese and tomato sauce.

Served with mixed mushrooms, sundried tomatoes, garlic and olive oil.

Grilled tuna in a lemon sauce with asparagus and shiitake mushrooms.

Salmon filet sauteed over a bed of spinach, garlic and olive oil.

Cod filet sauteed with black olives, onions, capers and a touch of tomato.

Tilapia filet lightly egg battered sauteed in a lemon sauce and capers.

Tre colore salad with sliced cucumber and a tomato vinaigrette.

Traditional caesar salad topped with croutons and parmigiano cheese.

Fresh tuna steak encrusted with sesame seeds, pan seared to your liking, served over a bed of tre colore with a bok choy, zucchini, carrots, shaved cabbage in a miso vinaigrette.

Arugula with roasted peppers, prosciutto, shaved parmigiano and tomato dressing.

Feta, olive, tomato, red onion and cucumber tossed in a lemon vinaigrette.

Fresh spinach, roasted beets, goat cheese, pine nuts and red onion with a pomegranate vinaigrette

Tuscan kale and shaved cabbage with roasted hazelnuts, dried cranberries, grana padana parmigiano and champagne vinaigrette

Tre colore salad with quinoa, roasted pine nuts, dried cranberries, cucumber, feta cheese tossed in our tomato vinaigrette

Mozzarella cheese, marinara and basil.

Sliced chicken and mozzarella cheese, tomato with a delicate pesto sauce.

Fresh tomato sauce, mozzarella cheese, italian sausage and roasted peppers.

Linguine tossed with fresh clam in your choice of tomato or white wine sauce.

Round agnolotti, stuffed with spinach and ricotta cheese in pink cream sauce.

Fettuccine in a classic alfredo cream sauce.

Linguine tossed with an array of fresh seafood, including clams and mussels, with your choice of tomato or white clam sauce.

Pennette with garlic, olive oil, spinach, sundried tomatoes, pinenuts, and a touch of tomato.

Veal flled tortellini with pink sauce and peas.

Broccoli rabe, sausage, garlic and olive oil and a touch of tomato.

Potato gnocchi, tomato, basil, tossed with mozzarella and sprinkled with parmigiano cheese.

Spaghetti in our classic bolognese sauce.

Pappardelle pasta tossed with bolognese sauce, fresh mozzarella, and a touch of cream.

Spaghetti, fresh tomato sauce, basil, garlic and oil

Italian sausage lightly spiced served with pepper, onions and a side of pennette pomodoro in marinara sauce.

Veal scallopini sauteed with portobello and domestic mushrooms in a marsala wine sauce.

Sirloin steak butter fiied and grilled on a bed of tre colore salad in our diced tomato dressing.