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    Il Bellagio
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    Il Bellagio

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    Location and hours

    600 S Rosemary Ave Ste 170, West Palm Beach, FL 33401
    Sunday - Thursday
    12:00 PM - 04:00 PMLunch
    04:00 PM - 09:30 PMDinner
    Friday - Saturday
    12:00 PM - 04:00 PMLunch
    04:00 PM - 10:00 PMDinner
    $$ • Italian • Pasta • Comfort Food

    600 S Rosemary Ave Ste 170, West Palm Beach, FL 33401 • More info


    • Antipasti

      • Calamari Fritti e Zucchini

        Calamari and zucchini fried golden brown served with our marinara sauce.
        $13.95
      • Cozze Posillipo

        Fresh mussels sauteed in your choice of a delicate Marechiaro sauce or white wine sauce.
        Sold out
         • 
        $14.95
      • Mozzarella Caprese

        Fresh mozzarella with sliced tomato and basil finished with a balsamic reduction.
        $12.95
      • Mozzarella Fritta

        Breaded mozzarella lightly fried served with our marinara sauce.
        $9.95
      • Melanzane Siciliana

        Baked eggplant topped with tomato and mozzarella cheese.
        $11.95
      • Polenta Bolognese

        Polenta topped with our meat sauce and smoked mozzarella.
        $10.95
      • Carciofi al Forno

        Fresh artichoke stuffed with seasoned breadcrumbs, parmigiano cheese and baked in a white wine lemon sauce.
        Sold out
         • 
        $14.95
    • Zuppe

      • Pasta e Fagiloli

        Tuscan style white bean soup with spinach, pasta, parmigiano cheese and a touch of tomato.
        $8.95
      • Zuppa di Lenticchie

        Fresh lentil soup with spinach, parmigiano cheese, a touch of tomato and pasta.
        $8.95
    • Panini

      • Crudo

        Prosciutto, fresh mozzarella, basil and olive oil.
        $13.95
      • Grilled Chicken Breast

        Smoked mozzarella, crispy pancetta, portobello mushroom, spinach and olive oil.
        $13.95
      • Chicken Parmigiano

        Lightly breaded chicken with tomato sauce, mozzarella cheese, on grilled bread.
        $22.95
      • Grilled Vegetable

        Grilled eggplant, zucchini, red onion and portobello mushroom.
        Sold out
         • 
        $13.95
    • Pranzo Risotto

      • Risotto Tre Fungi

        Risotto tossed with three types of mushrooms and parmigiano cheese in a white wine sauce with a touch of cream.
        $23.95
      • Risotto alla Champagne

        Risotto tossed with shrimp and peas in a delicate champagne sauce with a touch of cream and dollop of goat cheese.
        $25.95
      • Risotto Frutti di Mare

        Risotto tossed with pieces of mixed fish with mussels and clams in a marechiaro sauce.
        Sold out
         • 
        $25.95
    • Pranzo Pollo

      • Pollo Francese

        In a light egg batter with lemon sauce and capers
        $22.95
      • Pollo Sorrentino

        Layered with eggplant, mozzarella topped with marinara sauce and a touch of demi glace.
        $22.95
      • Pollo Milanese

        Topped with tre colore salad and our chopped tomato dressing.
        $22.95
      • Pollo Parmigiana

        Topped with melted mozzarella cheese and tomato sauce.
        $22.95
      • Pollo Paillard

        Served with mixed mushrooms, sundried tomatoes, garlic and olive oil.
        $22.95
    • Pesce

      • Tonno Ammiraglio

        Grilled tuna in a lemon sauce with asparagus and shiitake mushrooms.
        $26.95
      • Salmone a Letto

        Salmon filet sauteed over a bed of spinach, garlic and olive oil.
        $25.95
      • Cod Livornese

        Cod filet sauteed with black olives, onions, capers and a touch of tomato.
        $25.95
      • Tilapia Francese

        Tilapia filet lightly egg battered sauteed in a lemon sauce and capers.
        $18.95
    • Pranzo Insalate

      • Mista

        Tre colore salad with sliced cucumber and a tomato vinaigrette.
        $9.95
      • Insalata Caesar

        Traditional caesar salad topped with croutons and parmigiano cheese.
        $9.95
      • Insalata Pescatora

        Shrimp, mussels, clams, calamari on a bed of tri colore salad, red onions, olives and roasted peppers in a tomato dressing.
        Sold out
         • 
        $15.95
      • Insalata Tonno

        Fresh tuna steak encrusted with sesame seeds, pan seared to your liking, served over a bed of tre colore with a bok choy, zucchini, carrots, shaved cabbage in a miso vinaigrette.
        $16.95
      • Insalata Arugula

        Arugula with roasted peppers, prosciutto, shaved parmigiano and tomato dressing.
        $14.95
      • Insalata Greca

        Feta, olive, tomato, red onion and cucumber tossed in a lemon vinaigrette.
        $11.95
      • Spinach E Bietole

        Fresh spinach, roasted beets, goat cheese, pine nuts and red onion with a pomegranate vinaigrette
        $12.95
      • Tuscan Kale and Pear salad

        Tuscan kale and shaved cabbage with roasted hazelnuts, dried cranberries, grana padana parmigiano and champagne vinaigrette
        $11.95
      • Insalata Quinoa

        Tre colore salad with quinoa, roasted pine nuts, dried cranberries, cucumber, feta cheese tossed in our tomato vinaigrette
        $12.95
    • Pizza

      • Pizza Margherita

        Mozzarella cheese, marinara and basil.
        $15.95
      • Pizza Pesto

        Sliced chicken and mozzarella cheese, tomato with a delicate pesto sauce.
        $17.95
      • Pizza Roma

        Fresh tomato sauce, mozzarella cheese, italian sausage and roasted peppers.
        $17.95
      • Quattro Formaggi

        Mozzarella, fontina, parmigiano and goat cheese with portobello mushrooms.
        Sold out
         • 
        $17.95
      • Quattro Stagioni

        Mozzarella cheese, fresh tomato sauce, freshly grilled portobello mushroom, red onion, zucchini and eggplant.
        Sold out
         • 
        $16.95
      • Pizza Con Polpette e Ricotta

        Mozzarella cheese, ricotta cheese, tomato sauce with sliced meatballs.
        Sold out
         • 
        $16.95
    • Pranzo Pasta

      • Linguine Vongole

        Linguine tossed with fresh clam in your choice of tomato or white wine sauce.
        $21.95
      • Agnolotti Lluna Cafe

        Round agnolotti, stuffed with spinach and ricotta cheese in pink cream sauce.
        $18.95
      • Fettuccine Alfredo

        Fettuccine in a classic alfredo cream sauce.
        $18.95
      • Linguine Frutti di Mare

        Linguine tossed with an array of fresh seafood, including clams and mussels, with your choice of tomato or white clam sauce.
        $25.95
      • Pennette Harry's Bar

        Pennette with garlic, olive oil, spinach, sundried tomatoes, pinenuts, and a touch of tomato.
        $18.95
      • Tortellini Alla Panna

        Veal flled tortellini with pink sauce and peas.
        $17.95
      • Rigatoni Dello Chef

        Broccoli rabe, sausage, garlic and olive oil and a touch of tomato.
        $19.95
      • Gnocchi Caprese

        Potato gnocchi, tomato, basil, tossed with mozzarella and sprinkled with parmigiano cheese.
        $18.95
      • Spaghetti Bolognese

        Spaghetti in our classic bolognese sauce.
        $18.95
      • Pappardelle Tre Gusti

        Pappardelle pasta tossed with bolognese sauce, fresh mozzarella, and a touch of cream.
        $19.95
      • Rigatoni Calabrese

        Fresh Italian sausage with shiitake mushrooms in a pomodoro sauce.
        Sold out
         • 
        $16.95
      • Spaghetti Pomodoro

        Spaghetti, fresh tomato sauce, basil, garlic and oil
        $15.95
    • Carne

      • Sausage Rustiche

        Italian sausage lightly spiced served with pepper, onions and a side of pennette pomodoro in marinara sauce.
        $20.95
      • Scallopini Portobello

        Veal scallopini sauteed with portobello and domestic mushrooms in a marsala wine sauce.
        $25.95
      • Tagliata Alla Piemontese

        Sirloin steak butter fiied and grilled on a bed of tre colore salad in our diced tomato dressing.
        $18.95
    • Contorni

      • Greens and Beans

        $9.95
      • Sautéed Spinach

        $9.95
      • Onion Rings

        $8.95
      • Meatballs Three Pieces

        $8.95
      • Side of Sausage

        $8.95
      • Side of Broccoli Rabe

        $9.95
    • Antipasti

      • Cozze Posillipo

        Fresh mussels sauteed in your choice of a delicate Marechiaro sauce or white wine sauce.
        $14.95
      • Mozzarella Caprese

        Fresh mozzarella with sliced tomato and basil finished with a balsamic reduction.
        $12.95
      • Mozzarella Fritta

        Breaded mozzarella lightly fried served with our marinara sauce.
        $9.95
      • Melanzane Siciliana

        Baked eggplant topped with tomato and mozzarella cheese.
        $11.95
      • Polenta Bolognese

        Polenta topped with our meat sauce and smoked mozzarella.
        $10.95
      • Carciofi al Forno

        Fresh artichoke stuffed with seasoned breadcrumbs, parmigiano cheese and baked in a white wine lemon sauce.
        Sold out
         • 
        $14.95
      • Calamari Fritti e Zucchini

        Calamari and zucchini fried golden brown and served with our marinara sauce
        $13.95
    • Zuppe

      • Pasta e Fagiloli

        Tuscan style white bean soup with spinach, pasta, parmigiano cheese and a touch of tomato.
        $8.95
      • Zuppa di Lenticchie

        Fresh lentil soup with spinach, parmigiano cheese, a touch of tomato and pasta.
        $8.95
    • Pizza

      • Pizza Margherita

        Mozzarella cheese, marinara and basil.
        $15.95
      • Pizza Pesto

        Sliced chicken and mozzarella cheese, tomato with a delicate pesto sauce.
        $17.95
      • Pizza Roma

        Fresh tomato sauce, mozzarella cheese, italian sausage and roasted peppers.
        $17.95
      • Quattro Formaggi

        Mozzarella, fontina, parmigiano and goat cheese with portobello mushrooms.
        Sold out
         • 
        $17.95
      • Quattro Stagioni

        Mozzarella cheese, fresh tomato sauce, freshly grilled portobello mushroom, red onion, zucchini and eggplant.
        Sold out
         • 
        $16.95
      • Pizza Con Polpette e Ricotta

        Mozzarella cheese, ricotta cheese, tomato sauce with sliced meatballs.
        Sold out
         • 
        $16.95
    • Risotto

      • Risotto Tre Fungi

        Risotto tossed with three types of mushrooms and parmigiano cheese in a white wine sauce with a touch of cream.
        $23.95
      • Risotto alla Champagne

        Risotto tossed with shrimp and peas in a delicate champagne sauce with a touch of cream and dollop of goat cheese.
        $25.95
      • Risotto Frutti di Mare

        Risotto tossed with pieces of mixed fish with mussels and clams in a marechiaro sauce.
        Sold out
         • 
        $25.95
    • Cena Pollo

      • Pollo del Capo

        Sautéed in a white demi glace topped with proscuitto and mozzarella.
        $23.95
      • Pollo Sorrentino

        Layered with eggplant, mozzarella topped with marinara sauce and a touch of demi glace.
        $22.95
      • Pollo Parmigiana

        Topped with melted mozzarella cheese and marinara sauce.
        $22.95
      • Pollo Paillard

        Served with mixed mushrooms, sundried tomatoes, garlic and olive oil.
        $22.95
      • Pollo Francese

        In a light egg batter with lemon sauce and capers
        $22.95
    • Cena Pesce

      • Salmone Maria

        Salmon in a brandy lobster cream sauce with chopped shrimp.
        $26.95
      • Tonno Ammiraglio

        Grilled tuna in a lemon sauce with asparagus and shiitake mushrooms.
        $26.95
      • Salmone a Letto

        Salmon filet sautéed over a bed of spinach, garlic, and olive oil.
        $25.95
      • Cod Livornese

        Cod filet sautéed with black olives, onions, capers, and a touch of tomato.
        $25.95
      • Tilapia Oreganato

        Tilapia and shrimp with our seasoned bread crumbs lightly sautéed in a lemon sauce.
        $23.95
    • Cena Insalate

      • Mista

        Tre colore salad with sliced cucumber and a tomato vinaigrette.
        $9.95
      • Insalata Caesar

        Traditional caesar salad topped with croutons and parmigiano cheese.
        $9.95
      • Insalata di Cunieo

        Romaine wedge with red onion and tomato topped with a creamy Gorgonzola dressing and crispy pancetta.
        Sold out
         • 
        $11.95
      • Insalata Pescatora

        Shrimp, mussels, clams, calamari on a bed of tri colore salad, red onions, olives and roasted peppers in a tomato dressing.
        Sold out
         • 
        $15.95
      • Insalata Misticanza

        Tri colore salad with pear and candied walnuts in a gorgonzola honey dressing.
        Sold out
         • 
        $12.95
      • Insalata Pere

        Tri colore sala, sliced tomato, candied walnuts, gorgonzola cheese with our honey vinaigrette dressing.
        Sold out
         • 
        $12.95
      • Insalata di Finocchi

        Fresh fennel, arugula, radish, kalamata olives, orange segments and shaved parmigiano cheese in a citrus vinaigrette.
        Sold out
         • 
        $12.95
      • Insalata Arugula

        Arugula with roasted peppers, prosciutto, shaved parmigiano and tomato dressing.
        $14.95
      • Insalata Greca

        Feta, olive, tomato, red onion and cucumber tossed in a lemon vinaigrette.
        $11.95
      • Spinach E Bietole

        Fresh spinach, roasted beets, goat cheese, pine nuts and red onion with a pomegranate vinaigrette
        $12.95
      • Tuscan Kale and Pear salad

        Tuscan kale and shaved cabbage with roasted hazelnuts, dried cranberries, grana padana parmigiano and champagne vinaigrette
        $11.95
      • Insalata Quinoa

        Tre colore salad with quinoa, roasted pine nuts, dried cranberries, cucumber, feta cheese tossed in our tomato vinaigrette
        $12.95
    • Cena Carne

      • Sausage Rustiche

        Italian sausage lightly spiced served with pepper, onions and a side of pennette pomodoro in marinara sauce.
        $20.95
      • Scallopini Portobello

        Veal scallopini sauteed with portobello and domestic mushrooms in a marsala wine sauce.
        $25.95
      • Scallopine Saltimbocca

        Veal scallopini topped with spinach, prosciutto, and mozzarella in a lemon sauce with sage and a touch of demi glace.
        $26.95
      • Bistecca Tre Fungi

        New york strip steak grilled and finished in a marsala wine sauce with Gorgonzola and three kinds of mushrooms
        $32.95
      • Lombata Parmigiana

        Veal chop lightly breaded topped with tomato sauce and mozzarella.
        $31.95
      • Lombata Milanese

        Veal chop lightly breaded topped with tre colore salad with a tomato vinaigrette.
        $31.95
      • Lamb Shank

        Braised and served in a pan gravy over truffle risotto.
        Sold out
         • 
        $28.95
      • Filet Mignon

        Grilled to your liking served in a barolo wine sauce with gorgonzola and sundried tomatoes.
        Sold out
         • 
        $38.95
    • Pasta

      • Linguine Vongole

        Linguine tossed with fresh clams in your choice of tomato or white wine sauce.
        $21.95
      • Fettuccine Alfredo

        Fettuccine in a classic alfredo cream sauce.
        $18.95
      • Linguine Frutti di Mare

        Linguine tossed with an array of fresh seafood, including clams and mussels, with your choice of tomato or white clam sauce.
        $25.95
      • Pennette Harry's Bar

        Pennette with garlic, olive oil, spinach, sundried tomatoes, pine nuts, and a touch of tomato.
        $18.95
      • Tortellini Alla Panna

        Veal filled tortellini with pink sauce and peas.
        $17.95
      • Rigatoni Dello Chef

        Broccoli rabe sausage, garlic and olive oil and a touch of tomato.
        $19.95
      • Linguine Del Salvaggio

        Linguine tossed in garlic and oil with three types of mushrooms, fresh mozzarella, sundried tomatoes and demi glace.
        Sold out
         • 
        $18.95
      • Gnocchi Caprese

        Potato gnocchi, tomato, basil, tossed with mozzarella and sprinkled with parmigiano cheese.
        $18.95
      • Spaghetti Bolognese

        Spaghetti in our classic bolognese sauce.
        $18.95
      • Pappardelle Tre Gusti

        Pappardelle pasta tossed with house bolognese sauce, fresh mozzarella and a touch of cream.
        $19.95
      • Rigatoni Calabrese

        Fresh Italian sausage with shiitake mushrooms in a pomodoro sauce.
        Sold out
         • 
        $18.95
      • Agnolotti Luna Cafe

        Homemade round agnolotti, stuffed with spinach and ricotta cheese in a pink cream sauce
        $18.95
      • Spaghetti Pomodoro

        Spaghetti, fresh tomato sauce, basil, garlic and oil
        $15.95
    • Contorni

      • Greens and Beans

        $9.95
      • Sautéed Spinach

        $9.95
      • Onion Rings

        $8.95
      • Meatballs Three Pieces

        $8.95
      • Side of Sausage

        $8.95
      • Side of Broccoli Rabe

        $9.95
    • Antipasti

      • Calamari Fritti e Zucchini

        Calamari and zucchini fried golden brown served with our marinara sauce.
        $13.95
      • Cozze Posillipo

        Fresh mussels sauteed in your choice of a delicate Marechiaro sauce or white wine sauce.
        Sold out
         • 
        $14.95
      • Mozzarella Caprese

        Fresh mozzarella with sliced tomato and basil finished with a balsamic reduction.
        $12.95
      • Mozzarella Fritta

        Breaded mozzarella lightly fried served with our marinara sauce.
        $9.95
      • Melanzane Siciliana

        Baked eggplant topped with tomato and mozzarella cheese.
        $11.95
      • Polenta Bolognese

        Polenta topped with our meat sauce and smoked mozzarella.
        $10.95
      • Carciofi al Forno

        Fresh artichoke stuffed with seasoned breadcrumbs, parmigiano cheese and baked in a white wine lemon sauce.
        Sold out
         • 
        $14.95