Il Bellagio
Opens at 12:00 PM

Il Bellagio

$$ • Italian • Pasta • Comfort Food
4.8
(28)
  •  
View delivery time and booking fee.

Location and hours

600 S Rosemary Ave Ste 170, West Palm Beach, FL 33401
Sunday - Thursday
12:00 PM - 04:00 PMLunch
04:00 PM - 09:30 PMDinner
Friday - Saturday
12:00 PM - 04:00 PMLunch
04:00 PM - 10:00 PMDinner

600 S Rosemary Ave Ste 170, West Palm Beach, FL 33401 • More info


  • Antipasti

    • Calamari Fritti e Zucchini

      Calamari and zucchini fried golden brown served with our marinara sauce.
      $13.95
    • Cozze Posillipo

      Fresh mussels sauteed in your choice of a delicate Marechiaro sauce or white wine sauce.
      Sold out
       • 
      $14.95
    • Mozzarella Caprese

      Fresh mozzarella with sliced tomato and basil finished with a balsamic reduction.
      $12.95
    • Mozzarella Fritta

      Breaded mozzarella lightly fried served with our marinara sauce.
      $9.95
    • Melanzane Siciliana

      Baked eggplant topped with tomato and mozzarella cheese.
      $11.95
    • Polenta Bolognese

      Polenta topped with our meat sauce and smoked mozzarella.
      $10.95
    • Carciofi al Forno

      Fresh artichoke stuffed with seasoned breadcrumbs, parmigiano cheese and baked in a white wine lemon sauce.
      Sold out
       • 
      $14.95
  • Zuppe

    • Pasta e Fagiloli

      Tuscan style white bean soup with spinach, pasta, parmigiano cheese and a touch of tomato.
      $8.95
    • Zuppa di Lenticchie

      Fresh lentil soup with spinach, parmigiano cheese, a touch of tomato and pasta.
      $8.95
  • Panini

    • Crudo

      Prosciutto, fresh mozzarella, basil and olive oil.
      $13.95
    • Grilled Chicken Breast

      Smoked mozzarella, crispy pancetta, portobello mushroom, spinach and olive oil.
      $13.95
    • Chicken Parmigiano

      Lightly breaded chicken with tomato sauce, mozzarella cheese, on grilled bread.
      $22.95
    • Grilled Vegetable

      Grilled eggplant, zucchini, red onion and portobello mushroom.
      Sold out
       • 
      $13.95
  • Pranzo Risotto

    • Risotto Tre Fungi

      Risotto tossed with three types of mushrooms and parmigiano cheese in a white wine sauce with a touch of cream.
      $23.95
    • Risotto alla Champagne

      Risotto tossed with shrimp and peas in a delicate champagne sauce with a touch of cream and dollop of goat cheese.
      $25.95
    • Risotto Frutti di Mare

      Risotto tossed with pieces of mixed fish with mussels and clams in a marechiaro sauce.
      Sold out
       • 
      $25.95
  • Pranzo Pollo

    • Pollo Francese

      In a light egg batter with lemon sauce and capers
      $22.95
    • Pollo Sorrentino

      Layered with eggplant, mozzarella topped with marinara sauce and a touch of demi glace.
      $22.95
    • Pollo Milanese

      Topped with tre colore salad and our chopped tomato dressing.
      $22.95
    • Pollo Parmigiana

      Topped with melted mozzarella cheese and tomato sauce.
      $22.95
    • Pollo Paillard

      Served with mixed mushrooms, sundried tomatoes, garlic and olive oil.
      $22.95
  • Pesce

    • Tonno Ammiraglio

      Grilled tuna in a lemon sauce with asparagus and shiitake mushrooms.
      $26.95
    • Salmone a Letto

      Salmon filet sauteed over a bed of spinach, garlic and olive oil.
      $25.95
    • Cod Livornese

      Cod filet sauteed with black olives, onions, capers and a touch of tomato.
      $25.95
    • Tilapia Francese

      Tilapia filet lightly egg battered sauteed in a lemon sauce and capers.
      $18.95
  • Pranzo Insalate

    • Mista

      Tre colore salad with sliced cucumber and a tomato vinaigrette.
      $9.95
    • Insalata Caesar

      Traditional caesar salad topped with croutons and parmigiano cheese.
      $9.95
    • Insalata Pescatora

      Shrimp, mussels, clams, calamari on a bed of tri colore salad, red onions, olives and roasted peppers in a tomato dressing.
      Sold out
       • 
      $15.95
    • Insalata Tonno

      Fresh tuna steak encrusted with sesame seeds, pan seared to your liking, served over a bed of tre colore with a bok choy, zucchini, carrots, shaved cabbage in a miso vinaigrette.
      $16.95
    • Insalata Arugula

      Arugula with roasted peppers, prosciutto, shaved parmigiano and tomato dressing.
      $14.95
    • Insalata Greca

      Feta, olive, tomato, red onion and cucumber tossed in a lemon vinaigrette.
      $11.95
    • Spinach E Bietole

      Fresh spinach, roasted beets, goat cheese, pine nuts and red onion with a pomegranate vinaigrette
      $12.95
    • Tuscan Kale and Pear salad

      Tuscan kale and shaved cabbage with roasted hazelnuts, dried cranberries, grana padana parmigiano and champagne vinaigrette
      $11.95
    • Insalata Quinoa

      Tre colore salad with quinoa, roasted pine nuts, dried cranberries, cucumber, feta cheese tossed in our tomato vinaigrette
      $12.95
  • Pizza

    • Pizza Margherita

      Mozzarella cheese, marinara and basil.
      $15.95
    • Pizza Pesto

      Sliced chicken and mozzarella cheese, tomato with a delicate pesto sauce.
      $17.95
    • Pizza Roma

      Fresh tomato sauce, mozzarella cheese, italian sausage and roasted peppers.
      $17.95
    • Quattro Formaggi

      Mozzarella, fontina, parmigiano and goat cheese with portobello mushrooms.
      Sold out
       • 
      $17.95
    • Quattro Stagioni

      Mozzarella cheese, fresh tomato sauce, freshly grilled portobello mushroom, red onion, zucchini and eggplant.
      Sold out
       • 
      $16.95
    • Pizza Con Polpette e Ricotta

      Mozzarella cheese, ricotta cheese, tomato sauce with sliced meatballs.
      Sold out
       • 
      $16.95
  • Pranzo Pasta

    • Linguine Vongole

      Linguine tossed with fresh clam in your choice of tomato or white wine sauce.
      $21.95
    • Agnolotti Lluna Cafe

      Round agnolotti, stuffed with spinach and ricotta cheese in pink cream sauce.
      $18.95
    • Fettuccine Alfredo

      Fettuccine in a classic alfredo cream sauce.
      $18.95
    • Linguine Frutti di Mare

      Linguine tossed with an array of fresh seafood, including clams and mussels, with your choice of tomato or white clam sauce.
      $25.95
    • Pennette Harry's Bar

      Pennette with garlic, olive oil, spinach, sundried tomatoes, pinenuts, and a touch of tomato.
      $18.95
    • Tortellini Alla Panna

      Veal flled tortellini with pink sauce and peas.
      $17.95
    • Rigatoni Dello Chef

      Broccoli rabe, sausage, garlic and olive oil and a touch of tomato.
      $19.95
    • Gnocchi Caprese

      Potato gnocchi, tomato, basil, tossed with mozzarella and sprinkled with parmigiano cheese.
      $18.95
    • Spaghetti Bolognese

      Spaghetti in our classic bolognese sauce.
      $18.95
    • Pappardelle Tre Gusti

      Pappardelle pasta tossed with bolognese sauce, fresh mozzarella, and a touch of cream.
      $19.95
    • Rigatoni Calabrese

      Fresh Italian sausage with shiitake mushrooms in a pomodoro sauce.
      Sold out
       • 
      $16.95
    • Spaghetti Pomodoro

      Spaghetti, fresh tomato sauce, basil, garlic and oil
      $15.95
  • Carne

    • Sausage Rustiche

      Italian sausage lightly spiced served with pepper, onions and a side of pennette pomodoro in marinara sauce.
      $20.95
    • Scallopini Portobello

      Veal scallopini sauteed with portobello and domestic mushrooms in a marsala wine sauce.
      $25.95
    • Tagliata Alla Piemontese

      Sirloin steak butter fiied and grilled on a bed of tre colore salad in our diced tomato dressing.
      $18.95
  • Contorni

    • Greens and Beans

      $9.95
    • Sautéed Spinach

      $9.95
    • Onion Rings

      $8.95
    • Meatballs Three Pieces

      $8.95
    • Side of Sausage

      $8.95
    • Side of Broccoli Rabe

      $9.95
  • Antipasti

    • Cozze Posillipo

      Fresh mussels sauteed in your choice of a delicate Marechiaro sauce or white wine sauce.
      $14.95
    • Mozzarella Caprese

      Fresh mozzarella with sliced tomato and basil finished with a balsamic reduction.
      $12.95
    • Mozzarella Fritta

      Breaded mozzarella lightly fried served with our marinara sauce.
      $9.95
    • Melanzane Siciliana

      Baked eggplant topped with tomato and mozzarella cheese.
      $11.95
    • Polenta Bolognese

      Polenta topped with our meat sauce and smoked mozzarella.
      $10.95
    • Carciofi al Forno

      Fresh artichoke stuffed with seasoned breadcrumbs, parmigiano cheese and baked in a white wine lemon sauce.
      Sold out
       • 
      $14.95
    • Calamari Fritti e Zucchini

      Calamari and zucchini fried golden brown and served with our marinara sauce
      $13.95
  • Zuppe

    • Pasta e Fagiloli

      Tuscan style white bean soup with spinach, pasta, parmigiano cheese and a touch of tomato.
      $8.95
    • Zuppa di Lenticchie

      Fresh lentil soup with spinach, parmigiano cheese, a touch of tomato and pasta.
      $8.95
  • Pizza

    • Pizza Margherita

      Mozzarella cheese, marinara and basil.
      $15.95
    • Pizza Pesto

      Sliced chicken and mozzarella cheese, tomato with a delicate pesto sauce.
      $17.95
    • Pizza Roma

      Fresh tomato sauce, mozzarella cheese, italian sausage and roasted peppers.
      $17.95
    • Quattro Formaggi

      Mozzarella, fontina, parmigiano and goat cheese with portobello mushrooms.
      Sold out
       • 
      $17.95
    • Quattro Stagioni

      Mozzarella cheese, fresh tomato sauce, freshly grilled portobello mushroom, red onion, zucchini and eggplant.
      Sold out
       • 
      $16.95
    • Pizza Con Polpette e Ricotta

      Mozzarella cheese, ricotta cheese, tomato sauce with sliced meatballs.
      Sold out
       • 
      $16.95
  • Risotto

    • Risotto Tre Fungi

      Risotto tossed with three types of mushrooms and parmigiano cheese in a white wine sauce with a touch of cream.
      $23.95
    • Risotto alla Champagne

      Risotto tossed with shrimp and peas in a delicate champagne sauce with a touch of cream and dollop of goat cheese.
      $25.95
    • Risotto Frutti di Mare

      Risotto tossed with pieces of mixed fish with mussels and clams in a marechiaro sauce.
      Sold out
       • 
      $25.95
  • Cena Pollo

    • Pollo del Capo

      Sautéed in a white demi glace topped with proscuitto and mozzarella.
      $23.95
    • Pollo Sorrentino

      Layered with eggplant, mozzarella topped with marinara sauce and a touch of demi glace.
      $22.95
    • Pollo Parmigiana

      Topped with melted mozzarella cheese and marinara sauce.
      $22.95
    • Pollo Paillard

      Served with mixed mushrooms, sundried tomatoes, garlic and olive oil.
      $22.95
    • Pollo Francese

      In a light egg batter with lemon sauce and capers
      $22.95
  • Cena Pesce

    • Salmone Maria

      Salmon in a brandy lobster cream sauce with chopped shrimp.
      $26.95
    • Tonno Ammiraglio

      Grilled tuna in a lemon sauce with asparagus and shiitake mushrooms.
      $26.95
    • Salmone a Letto

      Salmon filet sautéed over a bed of spinach, garlic, and olive oil.
      $25.95
    • Cod Livornese

      Cod filet sautéed with black olives, onions, capers, and a touch of tomato.
      $25.95
    • Tilapia Oreganato

      Tilapia and shrimp with our seasoned bread crumbs lightly sautéed in a lemon sauce.
      $23.95
  • Cena Insalate

    • Mista

      Tre colore salad with sliced cucumber and a tomato vinaigrette.
      $9.95
    • Insalata Caesar

      Traditional caesar salad topped with croutons and parmigiano cheese.
      $9.95
    • Insalata di Cunieo

      Romaine wedge with red onion and tomato topped with a creamy Gorgonzola dressing and crispy pancetta.
      Sold out
       • 
      $11.95
    • Insalata Pescatora

      Shrimp, mussels, clams, calamari on a bed of tri colore salad, red onions, olives and roasted peppers in a tomato dressing.
      Sold out
       • 
      $15.95
    • Insalata Misticanza

      Tri colore salad with pear and candied walnuts in a gorgonzola honey dressing.
      Sold out
       • 
      $12.95
    • Insalata Pere

      Tri colore sala, sliced tomato, candied walnuts, gorgonzola cheese with our honey vinaigrette dressing.
      Sold out
       • 
      $12.95
    • Insalata di Finocchi

      Fresh fennel, arugula, radish, kalamata olives, orange segments and shaved parmigiano cheese in a citrus vinaigrette.
      Sold out
       • 
      $12.95
    • Insalata Arugula

      Arugula with roasted peppers, prosciutto, shaved parmigiano and tomato dressing.
      $14.95
    • Insalata Greca

      Feta, olive, tomato, red onion and cucumber tossed in a lemon vinaigrette.
      $11.95
    • Spinach E Bietole

      Fresh spinach, roasted beets, goat cheese, pine nuts and red onion with a pomegranate vinaigrette
      $12.95
    • Tuscan Kale and Pear salad

      Tuscan kale and shaved cabbage with roasted hazelnuts, dried cranberries, grana padana parmigiano and champagne vinaigrette
      $11.95
    • Insalata Quinoa

      Tre colore salad with quinoa, roasted pine nuts, dried cranberries, cucumber, feta cheese tossed in our tomato vinaigrette
      $12.95
  • Cena Carne

    • Sausage Rustiche

      Italian sausage lightly spiced served with pepper, onions and a side of pennette pomodoro in marinara sauce.
      $20.95
    • Scallopini Portobello

      Veal scallopini sauteed with portobello and domestic mushrooms in a marsala wine sauce.
      $25.95
    • Scallopine Saltimbocca

      Veal scallopini topped with spinach, prosciutto, and mozzarella in a lemon sauce with sage and a touch of demi glace.
      $26.95
    • Bistecca Tre Fungi

      New york strip steak grilled and finished in a marsala wine sauce with three kinds of mushrooms.
      $32.95
    • Lombata Parmigiana

      Veal chop lightly breaded topped with tomato sauce and mozzarella.
      $31.95
    • Lombata Milanese

      Veal chop lightly breaded topped with tre colore salad with a tomato vinaigrette.
      $31.95
    • Lamb Shank

      Braised and served in a pan gravy over truffle risotto.
      Sold out
       • 
      $28.95
    • Filet Mignon

      Grilled to your liking served in a barolo wine sauce with gorgonzola and sundried tomatoes.
      Sold out
       • 
      $38.95
  • Pasta

    • Linguine Vongole

      Linguine tossed with fresh clams in your choice of tomato or white wine sauce.
      $21.95
    • Fettuccine Alfredo

      Fettuccine in a classic alfredo cream sauce.
      $18.95
    • Linguine Frutti di Mare

      Linguine tossed with an array of fresh seafood, including clams and mussels, with your choice of tomato or white clam sauce.
      $25.95
    • Pennette Harry's Bar

      Pennette with garlic, olive oil, spinach, sundried tomatoes, pine nuts, and a touch of tomato.
      $18.95
    • Tortellini Alla Panna

      Veal filled tortellini with pink sauce and peas.
      $17.95
    • Rigatoni Dello Chef

      Broccoli rabe sausage, garlic and olive oil and a touch of tomato.
      $19.95
    • Linguine Del Salvaggio

      Linguine tossed in garlic and oil with three types of mushrooms, fresh mozzarella, sundried tomatoes and demi glace.
      Sold out
       • 
      $18.95
    • Gnocchi Caprese

      Potato gnocchi, tomato, basil, tossed with mozzarella and sprinkled with parmigiano cheese.
      $18.95
    • Spaghetti Bolognese

      Spaghetti in our classic bolognese sauce.
      $18.95
    • Pappardelle Tre Gusti

      Pappardelle pasta tossed with house bolognese sauce, fresh mozzarella and a touch of cream.
      $19.95
    • Rigatoni Calabrese

      Fresh Italian sausage with shiitake mushrooms in a pomodoro sauce.
      Sold out
       • 
      $18.95
    • Agnolotti Luna Cafe

      Homemade round agnolotti, stuffed with spinach and ricotta cheese in a pink cream sauce
      $18.95
    • Spaghetti Pomodoro

      Spaghetti, fresh tomato sauce, basil, garlic and oil
      $15.95
  • Contorni

    • Greens and Beans

      $9.95
    • Sautéed Spinach

      $9.95
    • Onion Rings

      $8.95
    • Meatballs Three Pieces

      $8.95
    • Side of Sausage

      $8.95
    • Side of Broccoli Rabe

      $9.95
  • Antipasti

    • Calamari Fritti e Zucchini

      Calamari and zucchini fried golden brown served with our marinara sauce.
      $13.95
    • Cozze Posillipo

      Fresh mussels sauteed in your choice of a delicate Marechiaro sauce or white wine sauce.
      Sold out
       • 
      $14.95
    • Mozzarella Caprese

      Fresh mozzarella with sliced tomato and basil finished with a balsamic reduction.
      $12.95
    • Mozzarella Fritta

      Breaded mozzarella lightly fried served with our marinara sauce.
      $9.95
    • Melanzane Siciliana

      Baked eggplant topped with tomato and mozzarella cheese.
      $11.95
    • Polenta Bolognese

      Polenta topped with our meat sauce and smoked mozzarella.
      $10.95
    • Carciofi al Forno

      Fresh artichoke stuffed with seasoned breadcrumbs, parmigiano cheese and baked in a white wine lemon sauce.
      Sold out
       • 
      $14.95