Ikara sushi

Fried pork dumplings served with ginger soy sauce.

Crispy fried shrimp tempura served with spicy mayonnaise.

Steamed young soybeans, sea salt, and sesame seeds.

Crispy fried spring roll.

Spicy tuna, green papaya, mango, passion fruit aioli, and cucumber served on sushi rice.

Crab salad, cucumber, mango, and avocado served on sushi rice.

Salmon and spicy crab topped with avocado and tempura flakes and signature spicy tangy sauce served on sushi rice.

Crab, cucumber, and avocado with sesame seeds and Masago served on sushi rice.

Salmon, cucumber, sesame seeds and imitation crab on top of sushi rice.

BBQ eel, imitation crab, cucumber and sesame seeds on top of sushi rice.

Rice stir-fried in a wok with scrambled egg, onions, carrots, and green peas.

Chicken fried rice stir-fried in a wok with scrambled egg, onions, carrots, and green peas.

Shrimp fried rice stir-fried in a wok with scrambled egg, onions, carrots, and green peas.

Spicy tuna, cucumber, avocado, mango, spicy mayo, served on sushi rice.

Crab salad, cucumber, mango, avocado served on sushi rice.

Spicy salmon with avocado, signature spicy tangy sauce served on sushi rice.

Salmon, cream cheese, scallions, and sesame seeds served on sushi rice.

Sliced tuna, cucumber and avocado with sesame seeds and Masago served on sushi rice.

Fudgy chocolate chips brownie served with whip cream.

Cream cheese, sour cream, and lemon zest and graham cracker pie crust served with whip cream.

Key lime juice sweetened condensed milk in pie crust served with whip cream.

Whipped mascarpone cheese, ladyfingers dipped in coffee, and cacao powder served with whip cream.

375ml

500ml