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    Frank and Dino’s
    Too far to deliver

    Frank and Dino’s

    View delivery time and booking fee.

    Location and hours

    39 Se 1st Ave, Boca Raton, FL 33432
    Sunday
    04:00 PM - 09:00 PMDinner Menu
    Monday - Saturday
    04:00 PM - 09:00 PMDinner Menu
    11:30 AM - 03:30 PMLunch Menu
    ¢ • Italian • Pasta • Comfort Food

    39 Se 1st Ave, Boca Raton, FL 33432 • More info


    • Picked for you

      • Pollo Piccata

        Chicken breast sautéed with capers in a light white wine and lemon butter sauce.
        $26.00
      • Pollo Parmigiana

        Chicken breast, breaded, lightly fried, topped with pomodoro sauce, and mozzarella cheese.
        $26.00
      • Penne alla Vodka

        Penne pasta with prosciutto, sautéed onions, fresh plum tomatoes, hint of vodka, and a light touch of cream.
        $26.00
      • Calamari Fritti

        Fresh calamari, lightly fried, and served with marinara sauce.
        $16.00
      • Rigatoni Bolognese

        Rigatoni pasta in a traditional bolognese meat sauce.
        $26.00
    • Appetizers (Antipasti)

      • Polpette di Carne Damiano

        Meatballs topped with ricotta cheese and served in marinara sauce.
        $16.00
      • Involtini di Melanzane

        Lightly pan fried eggplant rolls, filled with ricotta, and San Marzano sauce.
        $14.00
      • Calamari Fritti

        Fresh calamari, lightly fried, and served with marinara sauce.
        $16.00
      • Vongole Oreganata

        Fresh clams from long Island, New York, topped with seasoned homemade bread crumbs, parsley, and garlic.
        $17.00
      • Zuppa di Cozze

        Fresh steamed Mediterranean mussels in a delicate fresh herb sauce with a touch of garlic and wine (red or white).
        $17.00
      • Zuppa di Vongole

        Fresh clams from long Island, New York in a delicate fresh herb sauce with a touch of garlic, a cannellini beans, artichoke, and white wine.
        $18.00
      • Peperoncini Ripieni

        Breaded and fried, long hot finger peppers stuffed with sausage, and served with spicy marinara sauce.
        $17.00
      • Antipasto Misto

        Salami, sopressata, prosciutto, bufala mozzarella, tomatoes, sun dried tomatoes, provolone, reggiano, olives, roasted peppers, and anchovies.
        $17.00
      • Capesante Avvolto in Pancetta

        Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango sauce.
        $19.00
      • Gamberetti Sintara

        Shrimps, cannellini beans, cherry tomatoes, rosemary, and bruschetta bread.
        $21.00
      • Carpaccio di Carne

        Thin sliced raw filet mignon, arugula, capers, shaved parmigiano reggiano, and truffle oil.
        $19.00
      • Salsicce Italiane e Cime di Rape

        Italian sausages with broccoli rabe, garlic, and extra virgin olive oil.
        $17.00
      • Costolette di Agnello con Pure di Patate

        Baby lamb chops with mashed potatoes.
        $22.00
      • Polpette di Damiano Fritte

        Fried damiano meatballs.
        $15.00
      • Salsiccia e Peppe con Polpette di Carne

        Sausage and peppers with meatballs.
        $16.00
      • Scungilli e Calamari Fra Diavolo

        Smothered with a devilishly spicy tomato sauce and served with crostini.
        $19.00
    • Salads (Insalate)

      • Frank and Dino's

        A classic combination of bufala mozzarella cheese, red ripe tomato, arugula, endive, radicchio, and balsamic vinegar.
        $15.00
      • Insalata di Arugula

        Arugula, shaved parmesan cheese, and lemon dressing.
        $14.00
      • Insalata Cesare

        Classically prepared with romaine lettuce, crunchy croutons, tangy caesar dressing, and a sprinkle of parmesan cheese.
        $14.00
      • Gorgonzola Mista

        Iceberg, cucumber, homemade croutons, oregano, cherry tomatoes, and white balsamic vinaigrette.
        $14.00
      • Insalata Campagnola

        Chopped iceberg, cucumber, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese crumbles, radicchio, and balsamic vinaigrette.
        $14.00
      • Insalata My Way

        Iceberg, arugula, endive, gorgonzola cheese, cranberries, walnuts tossed in a honey, cherry tomatoes, vinegar, and mustard dressing.
        $14.00
    • Soup (Zuppa)

      • Zuppa Di Pasta E Fagioli

        Our delicious tuscan soup of white cannellini beans, pancetta in a savory broth with a touch of tomato, and tubettini pasta.
        $10.00
    • La Pasta

      • Capellini Pomodoro Basilico

        Angel hair pasta tossed with fresh filetto di pomodoro sauce, basil, and a hint of garlic.
        $22.00
      • Linguini con Vongole

        Tossed with fresh baby clams in a red or white clam sauce.
        $29.00
      • Penne alla Vodka

        Penne pasta with prosciutto, sautéed onions, fresh plum tomatoes, hint of vodka, and a light touch of cream.
        $26.00
      • Rigatoni all’Amatriciana

        Rigatoni pasta with pancetta, onions, and romano cheese in a full bodied tomato sauce.
        $26.00
      • Orecchiette con Salsiccia e Cime di Rape

        Ear shape pasta with sausages, broccoli rabe, extra virgin olive oil, garlic, and red pepper flakes.
        $26.00
      • Rigatoni Bolognese

        Rigatoni pasta in a traditional bolognese meat sauce.
        $26.00
      • Rigatoni della Domenica

        Rigatoni pasta with meatball, sausage, and pork ribs in a sunday gravy with ricotta cheese.
        $27.00
      • Ravioli della Nonna

        Homemade ravioli, cream, butter, parmesan cheese, a pinch of nutmeg, and a touch of tomato.
        $26.00
      • Fagottini Sinatra

        Purse pasta filled with mascarpone and parmesan cheese, pears, topped with a gorgonzola sauce with asparagus tips, and toasted almonds.
        $30.50
      • Gnocchi Al Pesto

        Gnocchi with pesto sauce.
        $27.00
      • Paccheri Calabrese

        Large rigatoni pasta with meatballs and sausage, sauteed with fresh tomatoes, white wine, and a touch of marinara sauce (mild spicy).
        $29.00
      • Rigatoni alla Siciliana

        Rigatoni pasta with eggplant, sun dried tomatoes, bufala mozzarella in a light tomato sauce, and fresh oregano.
        $29.00
      • Tubetti Con Prosciutto e Piselli Freschi

        Tubetti pasta with prosciuto, onions, fresh peas, and butter sauce.
        $26.00
      • Spaghetti Primavera

        Spaghetti with broccoli, asparagus, green peas, eggplant, yellow onions, and mixed mushrooms in a light garlic, and oil parmigiano broth sauce.
        $26.00
    • Chicken (Pollo)

      • Pollo Francese

        Chicken breast dipped in egg and sautéed in a light white wine and lemon butter sauce.
        $26.00
      • Pollo Parmigiana

        Chicken breast, breaded, lightly fried, topped with pomodoro sauce, and mozzarella cheese.
        $26.00
      • Pollo Marsala

        Chicken breast sautéed with mixed mushrooms, demi glace, and a touch of marsala wine.
        $27.00
      • Pollo Piccata

        Chicken breast sautéed with capers in a light white wine and lemon butter sauce.
        $26.00
      • Pollo Saltato con Covoletti di Bruxelles Caramellati

        Sauteed chicken breast with caramelized brussels sprouts and onions.
        $28.00
    • Fish (Pesce)

      • Dentice Francese

        Fresh yellowtail snapper filet dipped in egg and sautéed in a light white wine, lemon sauce.
        $38.00
      • Dentice Oreganata

        Fresh yellowtail snapper filet baked with marinated fresh herbs, garlic, extra virgin olive oil, a touch of white wine, lemon, and topped with Italian bread crumbs.
        $38.00
      • Salmone Livornese

        Wild cut Norwegian salmon with Vidalia onions, Gaeta olives, baby capers, and cherry tomatoes in a light red wine sauce.
        $36.00
      • Salmone alla Griglia

        Grilled salmon served with a mustard, white wine, lemon, and arugula sauce.
        $36.00
    • Meat (Carni)

      • Scaloppine Marsala

        Tender veal medallions pounded thin and sautéed with mixed mushrooms, demi glace, and a touch of marsala wine.
        $30.00
      • Scaloppine Francese

        Tender veal dipped in egg and sautéed in a light white wine and lemon butter sauce.
        $29.00
      • Scaloppine Piccata

        Tender veal medallions pounded thin and sautéed with capers in a light white wine and lemon butter sauce.
        $29.00
      • Costoletta Parmigiana

        Veal chop, pounded, breaded and lightly fried, topped with pomodoro sauce, and mozzarella cheese.
        $45.00
      • Costoletta di Vitello Arrostito

        Pan roasted 16oz veal chop.
        $45.00
      • Costoletta di Vitello Campagna

        Veal chop pounded, topped with sauteed onions, roasted peppers, porcini mushrooms, fresh basil, and drizzle of truffle oil.
        $43.00
      • Costoletta Scarpariello

        Veal chop pan roasted topped with sausages, potatoes, peppers, black olives, and balsamic vinegar.
        $47.00
      • Costolette di Agnello con Risotto Ai Funghi

        Baby lamb chops with mushroom risotto.
        $45.00
      • Braciola Di Maiale Scarpariello

        Pork chop pan roasted, topped with potatoes, sausages, pepper, porcini mushrooms, olives, and touch of balsamic vinegar.
        $35.00
      • Braciola Di Maiale Pizzaiola

        Pork chop, pan roasted with cherry tomatoes, olive oil, garlic, and white wine.
        $35.00
    • Sides (Contori)

      • Broccoli di Rape

        $10.00
      • Spinach

        $10.00
      • Mashed Potatoes

        $10.00
      • Rigatoni Bolognese

        $10.00
      • Linguini Garlic and Oil

        $10.00
    • Kids (Bambini)

      • Spaghetti con Polpetta

        Spaghetti with meatball and tomato sauce.
        $11.00
      • Pollo Parmigiana

        Chicken breast breaded and lightly fried with tomato sauce and mozzarella cheese.
        $11.00
      • Ravioli Marinara

        Homemade cheese ravioli with tomato sauce.
        $11.00
    • Picked for you

      • Pollo Francese

        Chicken breast dipped in egg, sauteed in a light white wine, and lemon butter sauce.
        $17.00
      • Pollo Parmigiana

        Chicken breast, breaded, lightly fried, topped with Pomodoro sauce, and mozzarella cheese.
        $17.00
      • Dentice Francese

        Fresh yellowtail snapper filet dipped in egg, sauteed in a light white wine, and lemon sauce.
        $27.00
      • Scaloppine Parmigiana

        Tender veal, breaded, and lightly fried. Topped with Pomodoro sauce and mozzarella cheese.
        $19.00
      • Penne Alla Vodka

        Penne pasta with prosciutto, sauteed onions, tomano cheese, fresh plum tomatoes, hint of vodka, and a light touch of cream.
        $17.00
    • Appetizers (Antipasti)

      • Vongole Oreganata

        Fresh clams from long island, New York, topped with seasoned homemade breadcrumbs, parsley, and garlic.
        $17.00
      • Antipasto Misto

        Salami, sopressata, prosciutto, provolone, raggiano, olives, roasted peppers, and anchovies. Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risks of food-borne illness, especially if you have certain medical conditions.
        $17.00
      • Salsiccia e Peppe con Polpette Di Carne

        Sausage and peppers with meatballs. Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risks of food-borne illness, especially if you have certain medical conditions.
        $16.00
      • Scungillie Calamari Fra Diavolo

        Smothered with a devilishly spicy tomato sauce. Served with crostini.
        $19.00
      • Gamberi Blue Eyes

        Sauteed shrimps in garlic, extra virgin olive oil, a touch of white wine sauce, marinara sauce, green pea, and breadcrumbs. Served with crostini. Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risks of food-borne illness, especially if you have certain medical conditions.
        $27.00
      • Caprese E Prosciutto

        Homemade mozzarella with prosciutto di parma.
        $19.00
    • Chicken (Pollo)

      • Pollo Carciofini

        Chicken breast sauteed with garlic, extra virgin olive oil, garlic, sundried tomatoes, aspargus, cremini mushrooms, and white wine lemon butter sauce. Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risks of food-borne illness, especially if you have certain medical conditions. Please note that no modifications can be accommodated.
        $21.00
      • Pollo Scarpariello

        Bone-in chicken topped with sausage, potatoes, mixed peppers, black olives, and touch of balsamic vinegar. Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risks of food-borne illness, especially if you have certain medical conditions. Please note that no modifications can be accommodated.
        $28.00
    • Meats (Carni)

      • Scaloppine Pizzalola

        Tender veal medallions pounded thin, sauteed with garlic, cherry tomatoes, black olives, white wine touch of marinara sauce, and basil. Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risks of food-borne illness, especially if you have certain medical conditions.
        $24.00
      • Scaloppine Sorrentina

        Tender veal medallions pounded sauteed with fried eggplant, prosciutto, mozzarella, touch of marinara, and white wine sauce. Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risks of food-borne illness, especially if you have certain medical conditions.
        $22.00
    • La Pasta

      • Linguine Frutti Di Mare

        Shrimp, clams, scungilli, calamari, scallops sauteed on a white wine sauce, marina sauce with cherry tomatoes, and over a bed of linguine. Served white or red. Please note that no modifications can be accommodated.
        $33.00
      • Linguine Putanesca

        Garlic, extra virgin olive, anchovies, cherry tomatoes, black kalamata olives, capers, white wine, and marinara sauce. Please note that no modifications can be accommodated.
        $21.00
      • Spaghetti Carbonara

        Eggs, grated parmesan cheese, black pepper, extra virgin olive oil, and guanciale over spaghetti pasta. Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risks of food-borne illness, especially if you have certain medical conditions. Please note that no modifications can be accommodated.
        $21.00
      • Linguine Scungillie Calamari Fra Diavolo

        Smothered with a devilishly spicy marinara sauce. Served with whie or red. Please note that no modifications can be accommodated.
        $26.00
    • Sides (contorni)

      • Spinach

        $10.00
      • Mashed Potatoes

        $10.00
      • Rigatoni Bolongnese

        $10.00
      • Linguine Garlic and Oil

        $10.00
    • Kid (Bambini)

      • Spaghetti con Polpetta

        Spaghetti with meatball and tomato sauce. Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risks of food-borne illness, especially if you have certain medical conditions.
        $11.00
      • Pollo Parmigiana

        Chicken breast breaded and lightly fried with tomato sauce and mozzarella cheese. Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risks of food-borne illness, especially if you have certain medical conditions.
        $11.00
      • Ravioli Marinara

        Homemade cheese ravioli with tomato sauce.
        $11.00
    • Antipasta

      • Pasta e Fagiole

        Our delicious Tuscan soup of white cannellini beans in a savory broth with a touch of tomato and tubbettini pasta.
        $7.50
      • Caprese

        Homemade mozzarella and vine ripened tomatoes.
        $9.00
      • Involtini De Melanzane

        Lightly pan fried eggplant rolls, filled with ricotta, and San Marxano sauce.
        $9.50
      • Zuppa di Vongole

        Fresh clams from long Island, New York in a delicate fresh herb sauce with a touch of garlic, cannellini beans, and white wine.
        $15.00
      • Polpette Di Carne Damino

        Meatballs topped with ricotta cheese and served in marinara sauce.
        $13.00
      • Calmari Fritti

        Fresh calamari, lightly fried, and served with marinara sauce.
        $13.00
      • Pepperoncini Ripiene

        Breaded and fried, long hot hot finger peppers stuffed with sausage, and served with marinara sauce.
        $14.00
      • Carpaccino di Carne

        Thin sliced raw filet mignon, arugula, capers, shaved parmigiano reggiano, and truffle oil.
        $15.00
      • Gamberetti Sinatra

        Shrimps, cannellini beans, and bruschetta bread.
        $19.00
      • Salsicce Italiane e Cime di Rape

        Italian sausages with broccoli rabe, garlic, and extra virgin olive oil.
        $17.00
    • Pasta

      • Rigatoni Bolognese

        Rigatoni pasta in a traditional bolognese meat sauce.
        $15.50
      • Spaghetti con Polpette

        Classic spaghetti with meatballs.
        $15.50
      • Orecchiette con Sal Siccia Cime Di Rape

        Ear shape pasta with sausages, broccoli rabe, extra virgin olive oil, garlic, and red pepper flakes.
        $15.50
      • Linguine con Vongole

        Tossed with fresh baby calms in a red or white calm sauce.
        $15.50
      • Ravioli Della Nonna

        Homemade ravioli, cream, butter, parmesan cheese, and a touch of tomato.
        $16.00
      • Rigatoni All Amatriciana

        Rigatoni pasta with pancetta, onions, and romano cheese in a full bodied tomato sauce.
        $15.00
      • Fagotini Sinatra

        Purse pasta filled with mascarpone and parmesan cheese, pears, and topped with gorgonzola sauce with asparagus tips and toasted almonds.
        $16.00
      • Penne Alla Vodka

        Penne pasta with prosciutto, sauteed onions, tomano cheese, fresh plum tomatoes, hint of vodka, and a light touch of cream.
        $17.00
      • Cappellini Pomodoro e Basilico

        Angel hair pasta tossed with fresh filletto di pomodoro sauce, basil, and a hint of garlic.
        $14.00
    • Insalate

      • Insalata Caesar

        Classically prepared with romaine lettuce, crunchy croutons, tangy Caesar dressing, and a sprinkle of parmesan cheese.
        $9.00
      • Insalata Campagnola

        Chopped iceberg, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese crumbles, radicchio, and white balsamic vinaigrette.
        $11.00
    • Entrees

      • Pollo Paillard

        Grilled chicken breast topped with arugula, endive, and radicchia salad.
        $17.00
      • Pollo Marsala

        Chicken breast sauteed with mixed mushrooms and a touch of marsala.
        $17.00
      • Pollo Francese

        Chicken breast dipped in egg, sauteed in a light white wine, and lemon butter sauce.
        $17.00
      • Pollo Parmigiana

        Chicken breast, breaded, lightly fried, topped with Pomodoro sauce, and mozzarella cheese.
        $17.00
      • Pollo Piccata

        Chicken breast sauteed with capers in a light white wine and lemon butter sauce.
        $17.00
      • Pollo Milanese

        Chicken breast, breaded, and lightly fried. Topped with arugula, endive, and radicchio salad.
        $17.00
      • Scaloppine Francese

        Tender veal dipped in egg, sauteed in a light white wine, and lemon butter sauce.
        $19.00
      • Scaloppine Piccata

        Tender veal medallions pounded thin, sauteed with capers in a light white wine, and lemon butter sauce.
        $19.00
      • Scaloppine Marsala

        Tender veal medallions pounded thin, and sauteed with mixed mushrooms, and a touch of marsala wine.
        $19.00
      • Scaloppine Parmigiana

        Tender veal, breaded, and lightly fried. Topped with Pomodoro sauce and mozzarella cheese.
        $19.00
      • Scaloppine Milanese

        Tender veal, breaded, and lightly fried. Topped with arugula, endive, and radicchio salad.
        $19.00
      • Salmone Livornese

        Wild cut Norwegian salmon with Vidalia onions, Gaeta olives, baby capers, and cherry tomatoes in a light white wine sauce.
        $23.00
      • Salmone all Grigila

        Grilled salmon served with mustard, white wine, lemon, and arugula sauce.
        $23.00
      • Dentice Francese

        Fresh yellowtail snapper filet dipped in egg, sauteed in a light white wine, and lemon sauce.
        $27.00
      • Dentice Oreganata

        Fresh yellowtail snapper filet baked with marinated herbs, garlic, EVOO, a touch of white wine, lemon, and topped with Italian bread crumbs.
        $27.00