Frank and Dino’s
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Frank and Dino’s

$ • Italian • Pasta • Comfort Food
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Location and hours

39 Se 1st Ave, Boca Raton, FL 33432
Every Day
11:30 AM - 08:30 PMDaily Specials
11:30 AM - 08:30 PMMenu

39 Se 1st Ave, Boca Raton, FL 33432 • More info


  • Appetizers

    • Vongole Oreganata

      Fresh clams from Long Island, New York, topped with seasoned homemade breadcrumbs, parsley and garlic
      $17.00
    • Antipasto Misto

      Salami, Sopressata, Prosciutto, Provolone, Reggiano, Olives, Roasted Peppers and Anchovies.
      $17.00
    • Salsiccia e Peppe Con Polpette di Carne

      Sausage and peppers with meatballs.
      $16.00
    • Scungilli e Calamari Diavolo

      Smothered with a devilishly spicy tomato sauce, served with crostini.
      $19.00
    • Gamberi Blue Eyes

      Sautéed shrimps in garlic and extra virgin olive oil, touch of white wine and marinara sauce, green peas and breadcrumbs, served with crostini.
      $27.00
    • Caprese e Prosciutto

      Homemade Mozzarella with Prosciutto di Parma.
      $19.00
  • La Pasta

    • Lingine Frutti Di Mare

      Shrimp,Clams, Scungilli, Calamari and Scallops sautéed on a white wine sauce marina sauce with cherry tomatoes, over a bed of Linguine. Served WHITE or RED.
      $33.00
    • Linguine Putanesca

      Garlic and extra virgin olive oil, anchovies, cherry tomatoes, black Kalamata olives, capers, white wine and marinara sauce.
      $21.00
    • Spaghetti Carbonara

      Eggs, grated Parmesan cheese, black pepper, extra virgin olive oil, guanciale over spaghetti pasta.
      $21.00
    • Linguine Scungille e Calamari Fra Diavolo

      Smothered with a devilishly spicy marinara sauce. Served WHITE or RED.
      $26.00
  • Pollo - Chicken

    • Pollo Carciofini

      Chicken breast sautéed with garlic and extra virgin olive oil, garlic, sundried tomatoes, asparagus, Cremini mushrooms, white wine lemon butter sauce.
      $21.00
    • Pollo Scarpariello

      Bone in chicken topped with sausages, potatoes, mixed peppers, black olives and touch of balsamic vinegar.
      $28.00
  • Carni - Meats

    • Scaloppine Pizzaiola

      Tender veal medallions pounded thin and sautéed with garlic, cherry tomatoes, black olives, white wine touch of marinara sauce and basil.
      $24.00
    • Scaloppine Sorrentina

      Tender veal medallions pounded sautéed with fried eggplant, prosciutto and mozzarella, touch of marinara and white wine sauce
      $22.00
  • Cortini - Sides

    • Broccoli Di rape

      $10.00
    • Spinach

      $10.00
    • Mashed Potatoes

      $10.00
    • Rigatoni Bolognese

      $10.00
    • Linguini Garlic and Oil

      $10.00
  • Bambini - Kids

    • Spaghetti Con Polpetta

      Spaghetti with meatball and tomato sauce.
      $11.00
    • Pollo Parmigina

      Chicken breast breaded and lightly fried with tomato sauce and mozzarella cheese.
      $11.00
    • Ravioli Marinara

      Homemade cheese ravioli with tomato sauce.
      $11.00
  • Antipasti

    • Pasta E Fagiole

      Our delicious tuscan soup of white cannellini beans in a savory broth with touch of tomato and tubettini pasta
      $7.50
    • Caprese

      Homemade mozzarella and vine ripened tomatoes
      $9.00
    • Involtini De Melanzane

      Lightly pan fried eggplant rolls, filled with ricotta and San Marzano sauce.
      $9.50
    • Zuppa Di Vongole

      Fresh clams from Long Island, New York in a delicate fresh herb sauce with a touch of garlic, cannellini beans and white wine.
      $15.00
    • Polpette Di Carne Damiano

      Meatballs topped with ricotta cheese and served in marinara sauce.
      $13.00
    • Calamari Fritti

      Fresh calamari, lightly fried, served with marinara sauce
      $13.00
    • Pepperoncini Ripiene

      Breaded and fried, long HOT finger peppers stuffed with sausage, served with marinara sauce.
      $14.00
    • Carpaccio Di Carne

      Thin sliced raw filet mignon, arugula, capers, shaved Parmigiano Reggiano and Truffle oil.
      $15.00
    • Gamberetti Sinatra

      Shrimps, cannellini beans and bruschetta bread.
      $19.00
    • Salsicce Italiane E Cime Di Rape

      Italian sausages with broccoli rabe, garlic and extra virgin olive oil.
      $17.00
  • Pasta

    • Rigatoni Bolognese

      Rigatoni pasta in a traditional Bolognese meat sauce.
      $15.50
    • Spaghetti Con Polpette

      Classic spaghetti with meatballs.
      $15.50
    • Orecchiette Con Salsiccia E Cime Di Rape

      Ear shape pasta with sausages, broccoli rabe, extra virgin olive oil, garlic and red pepper flakes.
      $15.50
    • Linguine Con Vongole

      Tossed with fresh baby clams in a red or white clam sauce.
      $16.00
    • Ravioli Della Nonna

      Homemade ravioli, cream, butter, Parmesan cheese, a pinch of nutmeg and a touch of tomato
      $16.00
    • Rigatoni Allamatriciana

      Rigatoni pasta with pancetta, onions, Romano cheese in a full bodied tomato sauce.
      $15.00
    • Fagotini

      Purse pasta filled with mascarpone and parmesan cheese, pears and topped with a Gorgonzola sauce with asparagus tips and toasted almonds.
      $16.00
    • Penne Alla Vodka

      Penne pasta with prosciutto, sauteed onions, Romano cheese, fresh plum tomatoes, hint of vodka and a light touch of cream.
      $17.00
    • Cappellini Pomodoro E Basilico

      Angel hair pasta tossed with fresh filetto di pomodoro sauce, basil and a hint of garlic.
      $14.00
  • Insalate

    • Insalate Cesare

      Classically prepared with romaine lettuce, crunchy croutons, tangy Caesar dressing and a sprinkle of Parmesan cheese.
      $9.00
    • Insalata Campagnola

      Chopped iceberg, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese crumbles, radicchio and white balsamic vinaigrette.
      $11.00
    • Frank and Dino

      A classic combination of Bufala mozzarella cheese, red ripe tomato, arugula, endive and radicchio.
      $13.50
    • Gorgonzola Mista

      Iceberg, cucumber, homemade croutons, oregano, cherry tomatoes and white balsamic vinaigrette.
      $10.50
  • Entrees

    • Pollo Paillard

      Grilled chicken breast topped with arugula, endive and radicchio salad.
      $17.00
    • Pollo Marsala

      Chicken breast sautéed with mixed mushrooms and a touch of Marsala wine.
      $17.00
    • Pollo Francese

      Chicken breast dipped in egg and sautéed in a light white wine and lemon butter sauce.
      $17.00
    • Pollo Parmigiana

      Chicken breast, breaded and lightly fried, topped with pomodoro sauce and mozzarella cheese.
      $17.00
    • Pollo Piccata

      Chicken breast sautéed with capers in a light white wine and lemon butter sauce.
      $17.00
    • Pollo Milanese

      Chicken breast, breaded and lightly fried topped with arugula, endive and radicchio salad.
      $17.00
    • Scaloppine Francese

      Tender veal dipped in egg and sautéed in a light white wine and lemon butter sauce.
      $19.00
    • Scaloppine Piccata

      Tender veal medallions pounded thin and sautéed with capers in a light white wine and lemon butter sauce.
      $19.00
    • Scaloppine Marsala

      Tender veal medallions pounded thin and sautéed with mixed mushrooms and a touch of Marsala wine.
      $19.00
    • Scaloppine Parmigiana

      Tender veal, breaded and lightly fried, topped with pomodoro ce and mozzarella cheese.
      $19.00
    • Scaloppine Milanese

      Tender veal, breaded and lightly fried topped with arugula, endive and radicchio salad.
      $19.00
    • Salmone Livornese

      Wild cut Norwegian salmon with Vidalia onions, Gaeta olives, baby capers and cherry tomatoes in a light white wine sauce.
      $23.00
    • Salmon Alla Griglia

      Grilled salmon served with a mustard, white wine, lemon and arugula sauce.
      $23.00
    • Dentice Francese

      Fresh yellowtail snapper filet dipped in egg and sauteed in a light white wine, lemon sauce.
      $27.00
    • Dentice Oreganata

      Fresh yellowtail snapper filet baked with marinated herbs, garlic, EVOo, a touch of white wine, lemon and topped with Italian bread crumbs.
      $27.00