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Estiatorio Milos by Costas Spiliadis

Estiatorio Milos by Costas Spiliadis

Mediterranean • Greek • Vegetarian

Location and hours

730 1st St, Miami Beach, Fl 33139, Usa,
Sunday - Wednesday
12:30 PM - 03:00 PMMenu
06:00 PM - 09:30 PMMenu
Thursday - Saturday
12:30 PM - 03:00 PMMenu
06:00 PM - 10:15 PMMenu

730 1st St, Miami Beach, Fl 33139, Usa,  • More info

Opens at 12:30 PM

  • From the Raw Bar

    • Bigeye Tuna Sashimi

      Yuzu kosho, dill, and extra virgin olive oil.
      $24.00
    • Faroe Islands Wild Salmon Sashimi

      Fresno chili, shallots, and cilantro.
      $24.00
    • Bigeye Tuna Tartare

      Serrano Chile, micro basil, and orange.
      $39.00
    • Faroe Islands Wild Salmon Tartare

      Fresno chili, shallots, and cilantro.
      $32.00
    • The Greek Ceviche

      Loup de mer, fresh Mediterranean herbs, barrel-aged Greek feta, and gigantes beans.
      $35.00
    • Tasting of Raw Fish

      Chef's selection of fresh fish, sashimi style
      $83.00
  • Milos Classics

    • Milos Special

      Lightly fried zucchini, eggplant tower, kefalograviera cheese, and tzatziki.
      $32.00
    • Grilled Octopus

      Sashimi quality Mediterranean octopus, with capers, onions, and santorini fava.
      $37.00
    • Calamari

      Lightly fried squid, freshly grated seasoned tomato, lemon, and parsley.
      $31.00
    • Jumbo Madagascar Prawns

      1 pound fresh jumbo prawns, grilled. Served with endive, radicchio, and microgreens.
      $46.00
    • Maryland Crab Cake

      Freshly hand-picked jumbo lump crab 95 percent crab meat. Served with endive, radicchio, and piazzi beans.
      $37.00
    • The Greek Spreads

      Taramosalata, tzatziki, and htipiti. Served with raw vegetables, grilled pita.
      $35.00
  • Salads and Vegetables

    • The Greek Salad

      Vine-ripened tomatoes, cucumbers, olives, onions, peppers, barrel-aged Greek feta, and extra virgin olive oil.
      $31.00
    • Romaine Salad

      Tender organic romaine hearts, manouri, dill, spring onions, and milos dressing.
      $24.00
    • Organic Heirloom Beets

      Roasted, served with mint yogurt, roasted garlic, balsamic, and extra virgin olive oil.
      $21.00
    • Chef's Selection of Local Seasonal Grilled Vegetables

      Served with mint yogurt and haloumi cheese
      $35.00
    • Holland Peppers

      Grilled orange, yellow, and red peppers, aged balsamic, extra virgin olive oil
      $21.00
    • Grilled Mushrooms

      Trumpet, honshimeji, shiitake, oyster, hen of the woods, portobello
      $37.00
  • Milos Fish Market

    • Grilled Loup de Mer

      Santorini capers, ladolemono, fingerling potatoes with herbs, and crown broccoli. Serves 2.
      $97.00
    • Dorade Royale

      Santorini capers, ladolemono, fingerling potatoes with herbs, and crown broccoli. Serves 1.
      $46.00
    • Bigeye Tuna

      Sashimi quality served with swiss chard and beets.
      $54.00
    • Faroe Islands Wild Salmon

      From the pristine clear waters of Faroe Islands, simply grilled. Served with santorini piazzi style beans.
      $53.00
    • Dover Sole

      Lightly pan-fried, whole, served with organic baby beets, swiss chard sautéed santorini capers, skordalia, and contains nuts.
      $65.00
      Contains Nuts
    • Atlantic Halibut

      Lightly pan-seared, organic baby beets, swiss chard, sautéed santorini capers, and skordalia. Contains nuts.
      Sold out
       • 
      $53.00
      Contains Nuts
    • Whole Grilled Lobster

      Fresh long island corn on the cob, hand-cut Greek fried potatoes, and drawn butter.
      $75.00
    • Astako-Makaronada

      Athenian-style deep-sea lobster pasta.
      $83.00
  • Our Meats

    • Rib Eye

      Served with hand-cut Greek fried potatoes.
      $70.00
    • Filet Mignon

      Beef tenderloin served with hand-cut Greek fried potatoes.
      $59.00
    • Grilled Lamb Chops

      Served with hand-cut Greek fried potatoes.
      $61.00
  • Sides

    • Htipiti

      Whipped barrel-aged Greek feta with red bell pepper. Served with pita.
      $14.00
    • Taramosalata

      Whipped cured roe, lemon, bread, and extra virgin olive oil. Served with pita.
      $14.00
    • Tzatziki

      Greek yogurt with cucumber, garlic, and lemon. Served with pita.
      $14.00
    • Steamed Crown Broccoli

      $15.00
    • Steamed Asparagus

      $15.00
    • Hand-Cut Greek Fried Potatoes

      $10.00
    • Fingerling Potato Salad

      With herbs and olive oil.
      $17.00
    • Crudite

      Seasonal Vegetables
      $9.00
  • Desserts

    • Baklava

      Traditional layered pastry with honey and nuts.
      $15.00
    • Chocolate Mousse Cake

      Creamy dark chocolate.
      $17.00
    • Greek Yogurt

      Whole milk Greek yogurt, thyme honey from kythira.
      $15.00
    • Cheesecake

      Classic New York-style cheesecake.
      $15.00