Esotico Miami

Fried spring rolls filled with assorted vegetables, sweet and sour sauce

Fried Pork dumpling served with Szechuan sauce

Tuna, green onions, sesame seeds, coconut rice, avocado, edamame, maguro, spicy mayo, crispy onion

Tuna, crab meat, avocado, cucumber, pickled ginger, edamame, coconut rice, white onion, nori

Furikake, chili oil, crispy garlic, crispy shallots, scallion, ponzu, sesame oil, fried bao bun

Atlantic salmon, pickled cucumber, pickled ginger, avocado, coconut rice and seaweed

Shallots, caper, dill, cucumber and olive oil

Avocado, shallots, cilantro, lime, chips, queso

Baby kale, crouton, mint, almond, cherry tomatoes, home ceasar dressing

Baby kale, crouton, mint, almond, cherry tomatoes, home ceasar dressing, OCTOPUS

Tender octopus leg with Cucumber relish, spicy sriracha mayo. Brioche bun

Slow roasted pork shoulder on banana leaf with Hawaiian salt, coconut rice, and pickled onion

Chicken leg, red curry, zucchini, sweet peppers, coconut oil, cilantro, peanuts, white rice

Wagyu beef, swiss CHEESE, shiitake mushroom, lettuce, fries. Brioche bun

Hawaiian Pineapple, coconut fried rice with shrimps, crab meat and veggies

Prawns, red curry, zucchini, sweet peppers, coconut oil, cilantro, peanuts, white rice ( medium spicy )

PUPU PLATTERS ⁃ SPRING ROLLS Fried spring rolls filled with assorted vegetables, sweet and sour sauce ⁃ PORK GYOZA Fried Pork dumpling served with Szechuan sauce MAIN-COURSES - NUI NUI ⁃ THE LUAU PIG Slow roasted pork shoulder on banana leaf with Hawaiian salt, coconut rice, and pickled onion ⁃ HAWAII FRIED RICE Hawaiian Pineapple, coconut fried rice with shrimps, crab meat and veggies Allergy: shellfish DESSERTS ⁃ Chocolate mouse Chocolate mouse with hazelnut crunch crust ⁃ Makuahine banana bread pudding Grandma’s bread pudding made with banana, raisin A choice of : Tiki Away Cocktails 3 liters- [ 4=750ml bottles ] 101 oz pouch - El Tikilero - Saturn - Esotico Maitai

with hazelnut crunch crust

Grandma’s bread pudding made with banana, raisin