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    Divieto Ristorante
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    Divieto Ristorante

    4.5
    (200+)
      •  
    View delivery time and booking fee.

    Location and hours

    10650 Nw 41st St, Doral, FL 33178
    Sunday - Wednesday
    11:00 AM - 10:00 PM
    Thursday
    11:00 AM - 11:00 PM
    Friday - Saturday
    11:00 AM - 11:30 PM
    ¢¢ • Italian • Pasta • Pizza • Salads • Healthy • Family Friendly • Local Eats

    10650 Nw 41st St, Doral, FL 33178 • More info

    People say...
    Sustainable packaging • Tasty food

    • Most Popular

      • Burrata

        Creamy fresh mozzarella cheese served over arugula and cherry tomatoes. Drizzled with pesto and a balsamic glaze. Served with focaccia bread.
        $14.50
      • Frutti Di Mare

        Linguine pasta tossed with shrimp, mussels, clams, and calamari with garlic, white wine and basil in a savory pomodoro sauce.
        $25.95
      • Pork Shank Ossobuco

        Slowly braised pork shank in a fresh herb gravy. Served over delicious creamy risotto with mushrooms.
        $29.95
      • Santa Fe

        Lime-marinated chicken, mixed greens, corn, black beans, tomatoes, mango salsa, and mozzarella cheese, tossed with our delicious peanut-cilantro vinaigrette, topped with tortilla strips.
        $16.95
      • Tuscan Salmon

        Fish fillet grilled to perfection, topped with garlic, freshly squeezed lemon juice, olive oil and herbs. Served with Parmesan poleta and grilled asparagus.
        $25.95
    • Antipasti

      • Spinach Formaggio

        A creamy spinach and artichoke hearts, blended with a mixture of cheeses. Served with garlic bread.
        $12.95
      • Eggplant Parmigiana

        Deep fried, beer-battered eggplant slices, topped with pomodoro sauce and melted mozzarella and Parmesan cheese.
        $11.95
      • Mussels Marinara

        Sautéed mussels in a spicy pomodoro sauce. Served with garlic bread.
        $13.50
      • Burrata

        Creamy fresh mozzarella cheese served over arugula and cherry tomatoes. Drizzled with pesto and a balsamic glaze. Served with focaccia bread.
        $14.50
      • Antipasto Misto

        Prosciutto, hot capicola, sopressata, coppa, provolone, and Grana Padano cheese. Served with focaccia bread, and a mix of olives, red peppers, sun dried tomatoes, artichoke hearts and onions.
        $24.95
      • Bruschetta Siciliana

        Slices of toasted Italian bread with melted mozzarella cheese. Topped with tomatoes marinated in garlic, olive oil, and basil.
        $10.50
      • Polpo Alla Griglia

        Tender marinated octopus grilled to perfection, served over sliced potatoes, with extra virgin olive oil, fried chickpeas, microgreens, and spicy mayonnaise.
        $17.95
    • Zuppe

      • Lentil Soup Cup

        Our unique version of this Italian classic, with chicken, a touch of cream and fresh spinach.
        $4.50
      • Lentil Soup Bowl

        Our unique version of this Italian classic, with chicken, a touch of cream and fresh spinach.
        $5.50
      • Sup of the Day Bowl

        Ask for the special of the Day
        Sold out
         • 
        $5.95
    • Pizza

      • Capricciosa

        Mozzarella cheese, sautéed mushrooms, Kalamata olives, artichokes and fresh basil. Topped with prosciutto.
        $16.95
      • Bianca

        A blend of mozzarella and mascarpone cheese, sautéed mushrooms and ham. Drizzled with white truffle oil.
        $16.50
      • Margherita

        A delicious blend of two types of mozzarella cheese, sliced roma tomatoes, and fresh basil.
        $14.25
      • Pepperoni

        Mozzarella cheese and spicy pepperoni.
        $14.00
      • Hawaiian

        Mozzarella cheese, ham, and pineapple chunks.
        $14.25
      • Nono's Extravaganza

        Pepperoni, hot capicola, mild Italian sausage, sautéed mushrooms, roasted peppers, red onions and mozzarella cheese.
        $16.95
      • Scampi

        Mozzarella, Parmigiano-Reggiano and goat cheese. Topped with shrimp, fresh arugula and olive oil.
        $17.50
      • Toscana

        Mozzarella and ricotta cheese, grilled chicken, spinach, mushroom, and fresh basil. Drizzled with white truffle oil.
        $16.95
      • Prosciutto

        Mozzarella cheese topped with prosciutto, arugula, Parmigiano Reggiano cheese and extra virgin olive oil and extra virgin olive oil.
        $16.50
      • Gluten Free Bianca 10"

        Gluten free pizza dough. A blend of mozzarella and mascarpone cheese, sautéed mushrooms and ham. Drizzled with white truffle oil.
        $16.50
      • Gluten Free Margherita 10"

        Gluten free pizza dough. A delicious blend of two types of mozzarella cheese, sliced Roma tomatoes and fresh basil.
        $14.25
      • Gluten Free Prosciutto 10"

        Gluten free pizza dough. Mozzarella cheese topped with prosciutto, arugula, Parmigiano-Reggiano cheese and extra virgin olive oil.
        $16.50
      • Gluten Free Pepperoni 10"

        Gluten free pizza dough. A delicious classic! Mozzarella cheese and spicy pepperoni.
        $14.00
    • Insalate

      • Caprese

        Fresh mozzarella cheese and sliced tomato topped with pesto sauce and balsamic glaze.
        $12.25
      • Divieto Pear

        Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese, and fresh pear.
        $14.95
      • Insalata Caesar

        Romaine lettuce, tossed in our delicious Caesar dressing, with Parmesan cheese and croutons.
        $11.95
      • Cobb

        Mixed greens, chicken, crispy bacon, hard-boiled egg, avocado, tomatoes and gorgonzola cheese crumbles. Tossed in a balsamic vinaigrette.
        $16.50
      • Herb Crusted Salmon

        Served over fresh arugula, spinach, cucumbers, zucchini, carrots, red onions, asparagus and red peppers. Tossed in our homemade balsamic vinaigrette.
        $18.50
      • Santa Fe

        Lime-marinated chicken, mixed greens, corn, black beans, tomatoes, mango salsa, and mozzarella cheese, tossed with our delicious peanut-cilantro vinaigrette, topped with tortilla strips.
        $16.95
      • Quinoa

        Tricolor quinoa mixed with chickpeas, cucumber, peppers, cherry tomatoes, beets, and Italian dressing. Topped with feta cheese.
        $14.95
      • Pan-Seared Seasame Tuna

        Served with mixed greens, carrots, zucchini, green onions, and mandarin oranges. Tossed in a light citrus-ginger dressing.
        $17.95
    • Pasta

      • Ruota di Parmigiano

        Our ultimate table-side experience! Creamy fettuccine Alfredo tossed in a Parmigiano-Reggiano wheel to give it an extraordinary and rich flavor.
        $19.50
      • Lasagne Alla Bolognese

        Layers of thin pasta, hearty meat sauce, ricotta, Parmesan and mozzarella cheese, topped with a delicious pink sauce.
        $17.95
      • Farfalle Salmone

        Served with sautéed salmon, tossed in a creamy vodka sauce with asparagus.
        $19.95
      • Seafood Ravioli

        Stuffed with lobster and shrimp, tossed in a savory yellow pepper cream sauce, zucchini and cherry tomatoes. Topped with half lobster tail.
        $26.95
      • Fettuccine Alfredo

        Tossed in a cream, butter, and Parmesan cheese sauce.
        $14.95
      • Frutti Di Mare

        Linguine pasta tossed with shrimp, mussels, clams, and calamari with garlic, white wine and basil in a savory pomodoro sauce.
        $25.95
      • Vongole

        Linguine pasta tossed with baby clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.
        $18.50
      • Siciliana

        Linguine pasta tossed with roasted red peppers, onions, capers, Kalamata olives, in a light lemon-butter sauce. Topped with grilled shrimp.
        $19.50
      • Mascarpone

        Penne pasta sautéed with blackened shrimp, chicken, carrots, mushrooms and green peas. Tossed in a garlic mascarpone cream sauce.
        $18.50
      • Spaghetti with Meatballs

        Served with all beef meatballs tossed in a savory bolognese sauce. Topped with Parmesan cheese.
        $16.95
      • Wild Mushroom

        Capellini pasta, portobello, wild mushrooms, fresh spinach and sun-dried tomatoes, tossed in a mushroom gravy with fresh herbs.
        $16.50
      • Fiocchi Di Pera

        Delicious pasta stuffed with pear and Italian cheeses, in a four cheese cream sauce. Topped with fresh arugula, cherry tomatoes and candied walnuts.
        $18.75
      • Risotto Ai Funghi

        Italian style rice with a touch of cream, tossed with sautéed wild mushrooms and asparagus, in a mushroom gravy. Drizzled with truffle oil.
        $20.50
      • Gnocchi Formaggio

        Potato dumplings tossed with spinach, roasted red pepper and artichokes hearts in a savory cream sauce, topped with melted with mozzarella cheese.
        $17.50
    • Carne

      • Pork Shank Ossobuco

        Slowly braised pork shank in a fresh herb gravy. Served over delicious creamy risotto with mushrooms.
        $29.95
      • Filet Mignon

        Grilled juicy beef tenderloin in a delicious mushroom-red wine sauce. Served with mashed potatoes and grilled asparagus.
        $36.95
      • Rustic Rib Eye

        Seasoned with a perfect combination of spices. Served with roasted potatoes with peppers, onions, and homemade chimichurri sauce.
        $34.95
      • Veal Scallopini

        Sautéed tender cutlets with capers, mushrooms, sun-dried tomatoes in a fresh herb wine mushroom gravy. Served with capellini pasta al aglio e olio with spinach.
        $24.00
      • Divieto Special Steak

        Grilled to perfection skirt steak in our signature mushroom-Madeira wine sauce. Served with mashed potatoes.
        $31.95
      • Lamb Chops

        Six flavorful lamb chops grilled as you wish. Served with fried polenta Parmigiana, and a wine reduction with figs.
        $34.50
    • Pesce

      • Tuscan Salmon

        Fish fillet grilled to perfection, topped with garlic, freshly squeezed lemon juice, olive oil and herbs. Served with Parmesan poleta and grilled asparagus.
        $25.95
      • Lemon-Butter Sea Bass

        Topped with an exquisite lemon-butter sauce. Served with creamy vegetable risotto.
        $38.00
      • Tuna Cannibal

        Grilled fish steak, topped with scallions and a specially seasoned butter sauce. Served over capellini pasta, tossed with sautéed mushrooms and cherry tomatoes in a garlic and olive oil sauce.
        $24.95
      • Grouper Scampi

        Lightly floured fish fillet sautéed in a lemon-butter sauce with roasted garlic, basil, and tomatoes, served over linguine pasta.
        $24.95
      • Branzino

        Fresh fish fillet grilled to perfection, topped with cherry tomatoes, fresh herbs and a lemon garlic sauce. Served with sautéed vegetables.
        $34.95
    • Pollo

      • Parmigiana

        Breaded chicken breast topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in pomodoro sauce.
        $18.75
      • Madeira

        Sautéed chicken breast, topped with melted mozzarella cheese, covered with fresh mushroom-Madeira wine sauce. Served with mashed potatoes and asparagus.
        $19.95
      • Marsala

        Sautéed chicken breast, served with pappardelle pasta in a mushroom-Marsala wine sauce.
        $19.95
      • Piccata

        Sautéed chicken breast with capers, mushrooms, and artichokes in a lemon-butter white wine sauce. Served with capellini pasta and sautéed vegetables.
        $18.75
    • Dolci

      • Decadent Fudge Brownie

        Finished with walnuts. Served warm with vanilla ice cream topped with a red wine-berry compote.
        $8.25
      • Crème Brûlée

        A traditional vanilla custard topped with caramelized brown sugar and fresh berries.
        $7.50
      • Tuxedo Bombe

        Savory chocolate cake filled with vanilla and chocolate mousse. Covered with chocolate ganache.
        $12.95
      • Italian Cheesecake

        Served with a red wine-berry mixed compote.
        $7.95
      • Tiramisu

        Delicious lady fingers, dipped in espresso, Amaretto, and coffee liquor layered with mascarpone-vanilla mousse.
        $7.95
      • Caramello Al Latte

        A moist sponge cake soaked with three different types of milk, covered with dulce de leche, and candied walnuts.
        $7.95
      • Divieto Cannoli

        Crispy crusted tubes filled with sweetened ricotta cheese, finished with chocolate and pistachio.
        $8.25
    • Sides

      • Sautéed Spinach

        $4.95
      • Creamy Risotto

        $4.95
      • Mashed Potatoes

        $3.95
      • Roasted Potatoes

        $4.25
      • Sautéed Vegetables

        $4.95
      • Side House Salad

        $5.50
      • Side Caesar Salad

        $5.50
      • Grilled Asparagus

        $5.50
      • Polenta Parmigiana

        $4.95
    • Bevande

      • Bottled Soda

        $3.25
      • Small Panna Water

        $3.95
      • Large Panna Water

        $5.95
      • Small Pellegrino Water

        $3.95
      • Large Pellegrino Water

        $5.95