Divieto Ristorante

Creamy fresh mozzarella cheese served over arugula and cherry tomatoes. Drizzled with pesto and a balsamic glaze. Served with focaccia bread.

Linguine pasta tossed with shrimp, mussels, clams, and calamari with garlic, white wine and basil in a savory pomodoro sauce.

Slowly braised pork shank in a fresh herb gravy. Served over delicious creamy risotto with mushrooms.

Lime-marinated chicken, mixed greens, corn, black beans, tomatoes, mango salsa, and mozzarella cheese, tossed with our delicious peanut-cilantro vinaigrette, topped with tortilla strips.

Fish fillet grilled to perfection, topped with garlic, freshly squeezed lemon juice, olive oil and herbs. Served with Parmesan poleta and grilled asparagus.

A creamy spinach and artichoke hearts, blended with a mixture of cheeses. Served with garlic bread.

Deep fried, beer-battered eggplant slices, topped with pomodoro sauce and melted mozzarella and Parmesan cheese.

Sautéed mussels in a spicy pomodoro sauce. Served with garlic bread.

Creamy fresh mozzarella cheese served over arugula and cherry tomatoes. Drizzled with pesto and a balsamic glaze. Served with focaccia bread.

Prosciutto, hot capicola, sopressata, coppa, provolone, and Grana Padano cheese. Served with focaccia bread, and a mix of olives, red peppers, sun dried tomatoes, artichoke hearts and onions.

Slices of toasted Italian bread with melted mozzarella cheese. Topped with tomatoes marinated in garlic, olive oil, and basil.

Tender marinated octopus grilled to perfection, served over sliced potatoes, with extra virgin olive oil, fried chickpeas, microgreens, and spicy mayonnaise.

Our unique version of this Italian classic, with chicken, a touch of cream and fresh spinach.

Our unique version of this Italian classic, with chicken, a touch of cream and fresh spinach.

Mozzarella cheese, sautéed mushrooms, Kalamata olives, artichokes and fresh basil. Topped with prosciutto.

A blend of mozzarella and mascarpone cheese, sautéed mushrooms and ham. Drizzled with white truffle oil.

A delicious blend of two types of mozzarella cheese, sliced roma tomatoes, and fresh basil.

Mozzarella cheese and spicy pepperoni.

Mozzarella cheese, ham, and pineapple chunks.

Pepperoni, hot capicola, mild Italian sausage, sautéed mushrooms, roasted peppers, red onions and mozzarella cheese.

Mozzarella, Parmigiano-Reggiano and goat cheese. Topped with shrimp, fresh arugula and olive oil.

Mozzarella and ricotta cheese, grilled chicken, spinach, mushroom, and fresh basil. Drizzled with white truffle oil.

Mozzarella cheese topped with prosciutto, arugula, Parmigiano Reggiano cheese and extra virgin olive oil and extra virgin olive oil.

Gluten free pizza dough. A blend of mozzarella and mascarpone cheese, sautéed mushrooms and ham. Drizzled with white truffle oil.

Gluten free pizza dough. A delicious blend of two types of mozzarella cheese, sliced Roma tomatoes and fresh basil.

Gluten free pizza dough. Mozzarella cheese topped with prosciutto, arugula, Parmigiano-Reggiano cheese and extra virgin olive oil.

Gluten free pizza dough. A delicious classic! Mozzarella cheese and spicy pepperoni.

Fresh mozzarella cheese and sliced tomato topped with pesto sauce and balsamic glaze.

Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese, and fresh pear.

Romaine lettuce, tossed in our delicious Caesar dressing, with Parmesan cheese and croutons.

Mixed greens, chicken, crispy bacon, hard-boiled egg, avocado, tomatoes and gorgonzola cheese crumbles. Tossed in a balsamic vinaigrette.

Served over fresh arugula, spinach, cucumbers, zucchini, carrots, red onions, asparagus and red peppers. Tossed in our homemade balsamic vinaigrette.

Lime-marinated chicken, mixed greens, corn, black beans, tomatoes, mango salsa, and mozzarella cheese, tossed with our delicious peanut-cilantro vinaigrette, topped with tortilla strips.

Tricolor quinoa mixed with chickpeas, cucumber, peppers, cherry tomatoes, beets, and Italian dressing. Topped with feta cheese.

Served with mixed greens, carrots, zucchini, green onions, and mandarin oranges. Tossed in a light citrus-ginger dressing.

Our ultimate table-side experience! Creamy fettuccine Alfredo tossed in a Parmigiano-Reggiano wheel to give it an extraordinary and rich flavor.

Layers of thin pasta, hearty meat sauce, ricotta, Parmesan and mozzarella cheese, topped with a delicious pink sauce.

Served with sautéed salmon, tossed in a creamy vodka sauce with asparagus.

Stuffed with lobster and shrimp, tossed in a savory yellow pepper cream sauce, zucchini and cherry tomatoes. Topped with half lobster tail.

Tossed in a cream, butter, and Parmesan cheese sauce.

Linguine pasta tossed with shrimp, mussels, clams, and calamari with garlic, white wine and basil in a savory pomodoro sauce.

Linguine pasta tossed with baby clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.

Linguine pasta tossed with roasted red peppers, onions, capers, Kalamata olives, in a light lemon-butter sauce. Topped with grilled shrimp.

Penne pasta sautéed with blackened shrimp, chicken, carrots, mushrooms and green peas. Tossed in a garlic mascarpone cream sauce.

Served with all beef meatballs tossed in a savory bolognese sauce. Topped with Parmesan cheese.

Capellini pasta, portobello, wild mushrooms, fresh spinach and sun-dried tomatoes, tossed in a mushroom gravy with fresh herbs.

Delicious pasta stuffed with pear and Italian cheeses, in a four cheese cream sauce. Topped with fresh arugula, cherry tomatoes and candied walnuts.

Italian style rice with a touch of cream, tossed with sautéed wild mushrooms and asparagus, in a mushroom gravy. Drizzled with truffle oil.

Potato dumplings tossed with spinach, roasted red pepper and artichokes hearts in a savory cream sauce, topped with melted with mozzarella cheese.

Slowly braised pork shank in a fresh herb gravy. Served over delicious creamy risotto with mushrooms.

Grilled juicy beef tenderloin in a delicious mushroom-red wine sauce. Served with mashed potatoes and grilled asparagus.

Seasoned with a perfect combination of spices. Served with roasted potatoes with peppers, onions, and homemade chimichurri sauce.

Sautéed tender cutlets with capers, mushrooms, sun-dried tomatoes in a fresh herb wine mushroom gravy. Served with capellini pasta al aglio e olio with spinach.

Grilled to perfection skirt steak in our signature mushroom-Madeira wine sauce. Served with mashed potatoes.

Six flavorful lamb chops grilled as you wish. Served with fried polenta Parmigiana, and a wine reduction with figs.

Fish fillet grilled to perfection, topped with garlic, freshly squeezed lemon juice, olive oil and herbs. Served with Parmesan poleta and grilled asparagus.

Topped with an exquisite lemon-butter sauce. Served with creamy vegetable risotto.

Grilled fish steak, topped with scallions and a specially seasoned butter sauce. Served over capellini pasta, tossed with sautéed mushrooms and cherry tomatoes in a garlic and olive oil sauce.

Lightly floured fish fillet sautéed in a lemon-butter sauce with roasted garlic, basil, and tomatoes, served over linguine pasta.

Fresh fish fillet grilled to perfection, topped with cherry tomatoes, fresh herbs and a lemon garlic sauce. Served with sautéed vegetables.

Breaded chicken breast topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in pomodoro sauce.

Sautéed chicken breast, topped with melted mozzarella cheese, covered with fresh mushroom-Madeira wine sauce. Served with mashed potatoes and asparagus.

Sautéed chicken breast, served with pappardelle pasta in a mushroom-Marsala wine sauce.

Sautéed chicken breast with capers, mushrooms, and artichokes in a lemon-butter white wine sauce. Served with capellini pasta and sautéed vegetables.

Finished with walnuts. Served warm with vanilla ice cream topped with a red wine-berry compote.

A traditional vanilla custard topped with caramelized brown sugar and fresh berries.

Savory chocolate cake filled with vanilla and chocolate mousse. Covered with chocolate ganache.

Served with a red wine-berry mixed compote.

Delicious lady fingers, dipped in espresso, Amaretto, and coffee liquor layered with mascarpone-vanilla mousse.

A moist sponge cake soaked with three different types of milk, covered with dulce de leche, and candied walnuts.

Crispy crusted tubes filled with sweetened ricotta cheese, finished with chocolate and pistachio.