Chai Wok ( Surfside )

Six pieces.

Eight pieces.

Well marinated crispy beef with chili peppers and chefs special sauce.

Coated deep fried and cooked in sweet, spicy sauce, tossed with peppers, onions, and carrots.

Coated in sweet and spicy sauce, tossed with chili peppers, and bed of crunchy noodles.

Coated and fried cooked in a black pepper sauce.

Chicken breast stuffed with pastrami and served over oriental vegetables in brown sauce.

Deep fried with orange peels and chili peppers in tangy orange sauce.

Deep fried with orange peels and chili peppers in tangy orange sauce.

Deep fried chicken in honey garlic sauce.

Beansprouts, mushrooms, bok choy, onions, and carrots in white sauce.

Coated in sweet and spicy sauce, tossed with chili peppers, and bed of crunchy noodles.

Marinated and stir fried in thick brown sauce mixed with broccoli.

Mixed vegetable in brown sauce.

Mixed vegetables with whole cashews in brown sauce.

Mixed vegetables in white sauce.

Bell peppers, onions, broccoli, sauteed in the wok with rich, and aromatic curry flavors.

Mixed vegetable with chili sauce.

Sauteed with scallions and onions.

Sauteed with scallions, onions, and mushroom in spicy sauce.

With four pancakes. Chinese classic, served with hoisin sauce, and thin pancakes.

Onions, bell peppers, wood ear, bamboo shoots, cooked in fresh garlic, and spices.

Lightly sauteed with mixed vegetables and peanuts.

Zesty garlic and fresh eggplant in a spicy savory sauce.

Sauteed with onions and bell peppers in rich brown sauce.

Deep fried chicken in delectable citrus sweet house sauce and sprinkled with sesame seeds.

Chinese style sweet and sour chicken, stir fried with onions, and pineapple chunks.

Chinese style sweet & sour chicken, stir fried with onions & pineapple chunks

With house salad.

With house salad.

With four pancakes.

With steamed vegetables.

Medley of vegetables with choice of sauce.

With ginger dressing.

Steamed soyabeans.

With two egg rolls, two wings, two beef sticks, two curry triangles, and two poppers.

Twelve pieces.

Eight pieces.

Eight pieces.

Six pieces.

Oriental vegetables.